Off-Premise & Destination Catering
Available across India
We bring our pure veg and Jain-friendly catering, full kitchen setup, and custom menus to any venue you choose, so your event gets the same food and service wherever you are.
Pricing Guide
Traditional Veg Lunch/Dinner Standard
Welcome & Starters
- 2 Welcome Drinks (e.g., Mint Mojito, Fruit Punch).
- 4 Pass-around snacks: Includes 1 Paneer starter, 1 Fried snack, and 2 traditional Gujarati farsan items.
Main Course Buffet
- 2 Subzis: 1 Premium Paneer gravy and 1 Seasonal Vegetable.
- Dal Fry or Dal Makhani with Jeera Rice.
- Assorted Indian breads (Roti, Naan, Kulcha).
- Sides: Green Salad, Papad, Pickle, and Raita.
Dessert
- 2 Sweets: 1 Warm dessert (e.g., Moong Dal Halwa) and 1 Ice Cream.
Service Setup
- Standard uniform staff (1 waiter per 20 guests).
- Standard white porcelain crockery and basic buffet setup.
Signature Wedding Fusion Menu
Welcome & Appetizers
- 4 Premium Mocktails including molecular options.
- 6 to 8 Unlimited pass-around starters: Mix of Fusion (Baozi, Tacos), Indian Kebabs, and Asian tempura.
4 Live Counters
- Traditional Station: Live Chaas or Seasonal Ponk.
- Italian Station: Live Pasta with exotic vegetables (Broccoli, Zucchini).
- Chaat Bar: Hygienic Pani Puri and Makhana Chaat in modern platters.
- Asian Wok or Nostalgia candy counter.
Grand Buffet
- 3 Premium Sabzis, 2 Dals, and 1 Farsan item.
- Vegetable Biryani or Pulao.
- Live Tandoor serving Butter Naan, Garlic Naan, and Parathas.
Desserts
- Live Station: Belgian Waffles or Jalebi/Rabdi.
- Assorted Pastries and 2 Premium Indian Mithais.
Service & Decor
- White glove service for appetizers.
- Designer crockery and themed counter displays.
Premium Destination & Bespoke Gala
Welcome Experience
- Mixology Bar with 6+ curated mocktails and smoke infusions.
- 2 International Soups with artisan bread sticks.
10+ Exotic Appetizers
- Japanese Jain Special: Live rolled Sushi and Tempura Asparagus.
- Global Fusion: Blue Sticky Rice, Mexican Martini Chaat.
- Premium Indian: Stuffed Mushrooms and Paneer Sashlik.
7 Live Theatrical Counters
- Asian Theatre: Live Teppanyaki grill or Burmese Khow Suey.
- Italian/Mexican: Wood fire style Pizza or Quesadilla station.
- Salad Bar: Waldorf, Greek, and Som Tam salads with imported dressings.
- Regional tasting portions.
Global Mains
- Spread covers 4 Cuisines: Indian, Pan Asian, Continental, Mexican.
- Includes Truffle Risotto and Burnt Garlic Fried Rice.
Grand Dessert
- International: San Sebastian Cheesecake, Macarons.
- Live Cold Stone Ice Cream or Fresh Fruit Cream counters.
Logistics
- Premium Bone China and crystal glassware.
- Highest staff ratio with formal wear for captains.
About Off-Premise & Destination Catering
For us, every event is personal. I’m Meghkumar, and together with my father Dhanraj, we’ve spent more than 30 years making sure families can actually enjoy their biggest moments. Our mantra? Aapka event, humara event (your event is our event) - we treat it like it’s our own.
Food, Wherever You Want
Our team goes where you go. We bring the full kitchen and staff, so whether it’s a destination wedding in Daman or a corporate party in Mumbai, you get the same famous taste, wherever your venue. That’s our mobile catering service in action.
100% Veg, Jain Friendly
We only do pure vegetarian catering, and we take pride in our Jain food options. Most dishes can be tweaked for Jain requirements, so no one feels left out. Honestly, people call us just for this.
Global Menu, Your Style
Menus are never copy-paste - we love building customized event menus around what you want. From Maharashtrian pangat and South Indian sadya to sushi, teppanyaki, and fusion chaats, you get a world tour on your plate. Got a family recipe? Tell us. We’ll make it happen.
Not Just Food - It’s Experience
Live food stations are our jam - chaat, pasta, sushi, retro school counters, even goli soda bars. Guests actually hang out by the counters, so it’s fun.
Service That Feels Like Family
Our staff’s hospitality is a big reason folks come back. Proper uniforms, first class kaam (work), and attention to hygiene, always. With us, it’s more than catering. It’s family.
Meet your Expert
Dhanraj Hospitality
104 connects in last 3 months
My Story
I’m Meghkumar, and my son Dhanraj is my right hand now. We started in Mulund back in the '90s, just wanting families to celebrate without stress. After 30+ years, it’s wild to see couples come back with their kids for us to host their weddings too. ‘Mera kandha majboot hai, mere aur do haath strong ho gaye’ – now with Dhanraj, our legacy feels even stronger. Every event? We treat it like our own. Aaj પોતાનો જ પ્રસંગ હોય એવી રીતે (Just like it’s our own family’s function).
My Work
All-in-one celebrations - Venue, food, decor, sab kuch hum sambhal lenge - all sorted under one roof.
Venues for every size - From 150 at Tathastu Banquet to 2000+ in our open grounds, we’ve got a space for any crowd.
Innovative live food counters - Pure Veg, Jain, Gujarati Ubadiyu catering, fusion wedding menu – endless variety, live stations, and some wild dishes.
Trust is our currency - Clients just call, book, and relax. 'धनराज को काम दे दो' – we handle the rest, guaranteed.
Customised to your dream - From rustic village theme decor to floral fairytales, we shape every detail to fit your vision.