Plant-Based Café Dining in Bengaluru
About Plant-Based Café Dining
Plant-Based Café Dining
We serve innovative plant-based dishes focused on gut health using seasonal ingredients and fermented foods. Our zero-waste kitchen creates nourishing meals while minimizing environmental impact.
What Makes Us Different
- Gut-friendly menu emphasizing fiber and fermented ingredients
- Zero-waste kitchen practices
- Community hub with reading socials and wellness events
- Seasonal and locally-sourced produce
Ideal For
Health-conscious diners seeking nutritious plant-based meals in a community-focused atmosphere. Perfect for those who value sustainable dining and want to explore innovative vegan cuisine.
Additional Features
- Curated book collection for reading while dining
- Regular culinary events and festivals
- Subscription meal service available
Meet your Expert
Copper + Cloves
My Story
I’m Sarah, and Copper + Cloves is my wild Bengaluru adventure. Swapped international work for turmeric fingers and granola batches, started out in my kitchen. Now, our sunlit Indiranagar spot is more than a café – it’s a hangout for friends, pets, and plants. You’ll see ‘Kopar + Klovs’ (ಕೊಪರ್ + ಕ್ಲೊವ್ಸ್) on the sign, but inside, it’s just real food, books, and folks finding their people. Feels like home, not just a place to eat.
My Work
Plant-Based Café & Community - We serve nourishing meals, have a healthy coffee bar, host events, and offer sustainable clothing and books.
Our Food Philosophy - Menu’s all about fresh, whole-food dishes – think flavour, not just health. Don’t miss our banana bread.
Pet-Friendly, Green Space - Chill outside, work solo, or catch up with friends. Pets and plants welcome, always.
Meal Subscriptions - Plant-based meal subscription for busy days. Fresh, energising food delivered, no fuss.
