Featured
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Our Famous Khatti Meethi Mango Chutney
This is the taste of childhood everyone asks for. I make it by slow-cooking shredded raw mangoes until they become thick and syrupy, with no artificial preservatives. It's perfect with parathas, rice, or just as a spoonful of sweet and tangy goodness.
Special Occasion Murabbas
My mixed fruit murabba is a festive delight, perfect for gifting or celebrating. It features a colourful blend of mango, apple, and red berries, and for special orders, I add a touch of silver leaf and sesame seeds.
More Homemade Achaar & Preserves
Besides my popular mango chutney, I also prepare other traditional pickles based on seasonal availability. This includes a zesty mix of ginger, lemon, and chili, and a sweet lemon preserve, all made with the same love and 100% natural ingredients.