Featured
A curated glimpse into my world of honest cakes and real flavours. This is the heart of my craft, where technique meets artistry. Each entremet is a multi-layered composition of textures and tastes, designed to be a memorable experience from the first glance to the last bite.
Chocolate, Caramel & Nut Indulgence
This collection is for the true connoisseurs of deep, rich flavours. I use only high-quality couverture chocolate, which provides a complex, less sweet foundation for notes of slow-cooked caramel, toasted nuts, and rich praline. These entremets are unapologetically decadent, focusing on intense, comforting, and layered experiences.