Featured
This is the first impression, a curated look into the world of Cerise. It showcases the artistry, the quality of ingredients, and the sheer indulgence of my entremets. Each piece is chosen to tell a part of my story and entice you to discover more.
Rich & Decadent: Chocolate, Nut & Caramel
I use only real couverture chocolate, never compound, to build deep, complex flavors. This collection features everything from intense dark chocolate mousse and nutty hazelnut praline to silky, slow-cooked caramel compositions.
Bright & Vibrant: Fruit-Forward Compositions
I build these entremets around the best seasonal fruits, balancing their natural sweetness and tartness. Discover creations featuring tropical mango and passionfruit, bright citrus, and delicate berries, all layered with light mousses and complementary textures.
Timeless Classics, Reimagined
Here, I take inspiration from beloved dessert profiles and reinterpret them with French patisserie techniques. This collection includes my take on the rich, coffee-soaked Tiramisu and the iconic Forêt Noire (Black Forest).
My Process & Philosophy
Technique is everything. I believe in the honesty of making things from scratch, using only the best ingredients and proper French technique to create desserts that are balanced, memorable, and speak for themselves.
Our Signature Collection
This is a gallery of my named creations, each with its own unique story and flavour profile. From the dark and intense "Midnight Sun" to the bright and fruity "Coco Loco," explore the full range of experiences I offer.