Specialty Desserts

Shipped across Navi Mumbai

Beyond the Butter

Beyond the Butter

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3.4k

About Specialty Desserts

Specialty Desserts

We craft unique dessert experiences through our signature offerings:

What We Offer

  • Artisanal cheesecakes including Kunafa and Belgian chocolate variations
  • Surprise-filled pinata cakes with hidden treats
  • Custom dessert boxes and hampers for festive occasions
  • Middle Eastern delicacies like Kunafa and Baklava

Our Unique Approach

  • Handcrafted in small batches using premium ingredients
  • Fusion of traditional and modern dessert techniques
  • Eggless options available
  • Customizable designs and flavors

Ideal For

  • Dessert enthusiasts looking for unique flavor combinations
  • Those seeking memorable gifting options
  • Customers who appreciate Middle Eastern desserts
  • Special occasion celebrations requiring premium desserts

We operate on a pre-order basis to ensure freshness and quality for each creation.

Meet your Expert

Beyond the Butter

Beyond the Butter

39 connects in last 3 months

My Story

Alhamdulillah, six years already! Started Beyond the Butter in my Panvel kitchen, and wow, your love got us here. It’s not just butter and sugar, it’s being part of your big moments - like a Baat Pakki cake, princess castles, or that CoComelon themed cake for your kid’s smile. Every cake, baked with love, decorated with dreams. Word-of-mouth made us grow, and that’s the best feeling. Thanks for making this journey special.

My Work

Sweet Treats Menu - We bake custom birthday cakes, Kunafa dessert, Pinata cakes, Baklava hampers, cupcakes, brownies, cookies, and festival gift hampers.

Custom Cakes for Every Theme - Share your idea—princess castles, JCB, floral wedding cakes, CoComelon themed cakes—we’ll make it real for you.

Cakes for All Celebrations - Birthdays, anniversaries, Baat Pakki, Nikkah, baby shower, Ramadan or Valentine’s—we’ve got a cake for every occasion.

How to Order - Cloud kitchen in Panvel, pre-order only. Book ahead so your treats are always fresh.

1,500-3,000
per dessert