Bar Consulting
Available across Mumbai
We help you set up your bar with a clear concept, practical menu, local sourcing, and a solid business plan so you avoid common mistakes and run a bar that works.
Pricing Guide
Bar Operations Audit & Staff Training
Audit & Analysis
- Review of pouring practices and inventory logs to identify shrinkage or theft.
- Time motion study of bartenders during peak hours to identify bottlenecks.
- Assessment of current tools and machinery to recommend upgrades.
Training & Upskilling
- 2 day intensive refresher on classic techniques, consistency, and hygiene.
- Training on psychological cues to upsell premium spirits and high margin cocktails.
- Coaching on reading the guest and personalized concierge like service.
Strategic Report
- Pragmatic report detailing immediate changes to improve bottom line and guest satisfaction.
Signature Cocktail Menu Design
Concept & R&D
- Creation of 10 to 12 unique alcoholic and non alcoholic beverages tailored to venue theme.
- Narrative building for each cocktail to aid staff sales and guest engagement.
- Farm to fork methodology using fresh fruit and homemade shrubs instead of synthetic syrups.
Financials & Sourcing
- Detailed menu engineering breakdown of COGS vs Selling Price for gross margin control.
- Direct connection to local farming communities and vendors to remove middleman costs.
- Advisory on glassware selection balancing aesthetics with breakage costs.
Handover & Training
- Documented SOP manuals with precise ml measurements for consistency.
- 3 day intensive workshop with the team to perfect pouring and garnishing.
- Visual styling assistance for the initial menu photoshoot.
End-to-End Bar Launch Consulting
Strategic Planning & Design
- Definition of USP based on location and competitor SWOT analysis.
- Collaboration with architects for ergonomic bar station layout and speed rail setup.
- Detailed CAPEX budgeting for equipment and build out to prevent overspending.
Procurement & Infrastructure
- Vendor selection for heavy machinery and small tools balancing durability with cost.
- Setup of opening stock inventory orders for spirits, wines, and beers.
- Implementation of systems for zero waste practices and sustainable sourcing.
Operational Launch
- Interviewing and vetting candidates for Head Bartender and mixology team.
- Inclusion of the complete Signature Cocktail Menu Design package.
- Physical presence during launch week to troubleshoot operations and flow.
About Bar Consulting
What I Bring
I’ve spent 15+ years in the bar game, running my own spots and building Barmobile from scratch. I don’t sugarcoat things - you need passion, but also a proper plan if you want to open a bar that actually works. I’ll show you the ropes, from vibe to menu to money.
Shaping Your Bar’s Soul
Your bar needs a real identity. I help you figure out your vibe, whether you want a high-energy scene or something totally unique. We’ll shape your concept and get the design right, down to the glassware. I push for fresh, local stuff - not synthetic syrups. Think sustainable bar concept, not just a place to drink.
Crafting the Menu
A great cocktail menu is your signature. I’ll help you build it, from hero drinks to smart sourcing - I’m all about connecting you to local produce and communities. Cocktail menu engineering means you get drinks people talk about, but your costs don’t go wild.
Business Side - Making It Work
Passion’s good, but the numbers matter more. I’ll map out your CAPEX and OPEX so you’re not caught off guard, plus run a solid SWOT analysis for bars so you know your scene and competitors. Building a strong team? I’ve got your back with bar staff training tips so your service stands out.
Real Talk
Opening a bar isn’t easy. But if you’re in, bas kood gaye, abhi karna hai (You’ve jumped in, now you have to do it). I’ll help you keep it real and steer clear of rookie mistakes. Let’s do this.
Meet your Expert
Barmobile
26 connects in last 3 months
My Story
Hey, I’m Gaurish. Fifteen years in F&B, and still, it’s all about passion. I learned bartending in New York, came back to Mumbai, and just jumped into the mobile bar game. Bas, kood gaye, abhi karna hai. Barmobile kicked off in 2012, first of its kind here. We’ve rocked parties, made memories, and yeah, seeing people have a blast—that’s the real win. Now, I’m all about farm to fork cocktails, no fake syrups. Always chasing that next level.
My Work
Premium Mobile Bar for Any Event - We set up a full bar wherever you want—house parties, weddings, corporate gigs, even cocktail workshops Mumbai.
Personalized Experience - Every event is different, so we customize drinks and service. Over half our clients come back for more.
Farm to Fork & Gut-Friendly Cocktails - We’re ditching synthetic syrups, making gut-friendly party drinks, and using polycarbonate glassware—no breakage drama.
All-Inclusive Setup - You get our top mixologist, assistant, bar tools, drinkware, napkins, straws, stirrers, coasters. We bring the bar, you bring the crowd.
