Featured
This is the first thing you'll see, a collection of my proudest creations. It’s a glimpse into the authentic, homemade flavours I bring from my kitchen to yours. Each item here represents my passion for real food, made with traditional methods and lots of care.
Traditional Homemade Pickles
I prepare these pickles using seasonal produce and traditional recipes passed down from my mother. They are made in small batches and are free from any artificial preservatives or colours, ensuring you get a pure, authentic taste. My range includes the classic Mango Pickle, tangy Amla Pickle, and versatile Pickled Chillies.
Authentic 'From Scratch' Spice Blends
I create my spice blends by sourcing whole spices, roasting them carefully, and grinding them myself. This guarantees a pure, aromatic, and flavourful masala without the fillers, dust, or artificial extracts found in many commercial brands. My lineup includes custom Biryani Masala, traditional Puliogare Mix, and classic Sambar Powder.
My Story: From Banker to Award-Winning Chef
I left my career as a banker to follow my true passion for cooking, a journey that led me to professional culinary training and even a win on the Suvarna Super Star TV show. This is a look at my path, from culinary school and internships to the moments that have affirmed my decision to pursue my dream.