Featured
This is the first thing a potential client sees. This collection is curated to tell a compelling story about my passion, my unique skills, and the incredible pizza experience I offer, driving them to learn more.
Hands-On Pizza Workshops
Learn the science behind the perfect Neapolitan pizza, from high-hydration dough to baking. I offer hands-on training for everyone from passionate home bakers to professional restaurant teams, sharing all my secrets.
Artisan Pizza Catering
Bring the experience of a true Neapolitan pizzeria to your home party, corporate event, or pop-up. I handle everything from dough preparation to live baking, creating a memorable and delicious experience for your guests.
The Art of the Dough: It's All About the Crust
For me, the magic is in the dough. I specialize in high-hydration doughs (up to 82%) and advanced fermentation techniques like Biga and Poolish, which create an incredibly light, airy, and digestible crust with the perfect leopard-spotted char.
A Gallery of Our Pizzas
Explore a variety of my contemporary Neapolitan creations. From the classic Margherita to gourmet toppings like burrata and pesto, each pizza is a showcase of fresh ingredients and a perfectly crafted, cloud-like crust.
My Pizza Journey
My passion for pizza took me from a corporate job to learning from Italian masters and even winning at the All India Pizza Championship. Here's a little glimpse into my story and the experiences that shape my craft.