--- title: "Handcrafted Pastries and Breads | Zed The Baker Bangalore" description: "Taste the Paris-to-Bangalore connection with my handcrafted pastries and breads. From buttery, flaky croissants to fresh, rustic sourdough, I bake everything fresh daily. Find your favorite treat at Zed The Baker." canonical: https://mytribe.in/zedthebaker/caf-all-day-dining/artisanal-pastries-breads last_updated: 2025-08-30 --- # Handcrafted Pastries and Breads in Bengaluru Tribe Verified · ZED certified bakery since 2018 By [Zed The Baker](https://mytribe.in/zedthebaker) · Dine-in at 3 café locations across Bengaluru · ₹450 Per Person (estimate) Part of [Café & All-Day Dining](https://mytribe.in/zedthebaker/caf-all-day-dining). [View full gallery](https://mytribe.in/zedthebaker/caf-all-day-dining/gallery) I bring the essence of Paris to our city, one flaky, golden croissant at a time. Every loaf and pastry here is made by hand, baked fresh each morning for you to enjoy. ## Photos and videos - ![This is my Viennoiserie basket, a collection of my finest freshly baked pastries. It includes a classic butter croissant, almond croissants, a pain aux raisins, and a fruit danish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/051238f5-2dcc-481c-ad72-9830e8f1b9a5) - [Video: A perfect croissant is a work of art. This video celebrates the beauty of its flaky, golden layers, held up against the charming backdrop of my café.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/29ecac6a-2f8f-4a4b-a711-2fabb7c71000) - [Video: This is a glimpse into how I make my signature butter croissants. The process involves careful lamination of the dough and precise rolling before they are baked to golden perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a3632a-28ad-48d1-9212-cd4c0d5eba05) - [Video: The art of making a Pain au Chocolat. I carefully roll a stick of rich, dark chocolate into my laminated dough, creating the perfect balance of buttery pastry and melted chocolate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e1f388f-87df-4477-a622-ab14bfc338a2) - ![My limited edition Pain au Chocolat Almond is a true indulgence. It combines the richness of a chocolate croissant with a crunchy, nutty almond topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9764bf5-dbfc-4a67-83f2-8cbc917e0f12) - ![This is love in the form of a croissant. A simple, pure butter croissant, torn open to reveal the airy, layered interior. It’s my definition of buttery bliss.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c5a16cd-f26b-4d3d-bb86-d29489afc8df) - ![The perfect marriage of butter and bliss. There's nothing better than dipping a warm, flaky croissant into a freshly brewed coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b12c7a3-84b4-41e1-8783-3f62dc6e2e8c) - ![My Pain Aux Raisin is a classic French pastry. It's a spiral of croissant dough filled with pastry cream and sweet raisins, baked until golden.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6116a93d-4e1c-4538-ba70-3a1ad6d8c6b7) - ![My Classic Chocolate Eclair is a taste of Paris. It's made from choux pastry, filled with a smooth vanilla pastry cream, and topped with a glossy chocolate ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f02bf47-5f22-4cf6-8c96-59deaa0cf228) - ![For nut lovers, I offer the Hazelnut Eclair. It's filled with a rich hazelnut pastry cream and glazed with milk chocolate and crushed hazelnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/696d3e0a-37fc-45c9-be70-d69c1dd8764c) - ![My Sourdough Loaf has a beautiful rustic crust and a soft, airy crumb. It’s naturally leavened and has a wonderful tangy flavor, perfect for toast or sandwiches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/add0edd8-ccf7-40b4-963c-208a511794c9) - ![My Multigrain Loaf is a wholesome and hearty bread, packed with a variety of seeds and grains for added texture and nutritional value.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/297eb10c-532b-4860-a4e0-6bc03ab41f61) - ![The Focaccia Loaf is an Italian classic. It's a soft, dimpled bread, infused with olive oil and herbs, perfect for dipping or as a base for sandwiches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/363bea7d-8f13-4fac-8019-2685c5609ad7) - ![For those who prefer a classic, I offer a Whole Wheat Loaf. It’s soft, nutritious, and perfect for your daily bread needs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b282ef94-2ba4-4b1d-b327-28da9ba4e320) - [Video: A moment of pure comfort. This clip shows a flaky croissant being dipped into a creamy latte, a simple pleasure that I love to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f23af25-4765-42f9-b619-3bafc683af1b) - ![My seasonal fruit danish is a beautiful pastry. A buttery, flaky base is filled with cream and topped with fresh, vibrant cherries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6aa19999-1974-4f5d-bbe4-a460b07c7397) - ![A perfectly crafted chocolate eclair, sitting on a pink plate, ready to be enjoyed. The chocolate shavings on top add a touch of elegance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a1c853b-1a6a-49c1-9897-a54221479ae0) - ![The Hazelnut Eclair, showcasing its smooth milk chocolate glaze and a single hazelnut as a garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/779173da-bbf0-445a-b5f7-3891b613b031) - [Video: A whimsical animation of a croissant parachuting into a cup of coffee. It’s a playful take on my favorite pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aced81c1-9e90-4fad-873c-74e2ac2fc014) - ![Another look at my beautiful, crusty Sourdough Loaf, sliced and ready to be enjoyed with a pat of butter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec594a90-5146-4687-97ca-1af86b38518a) - ![Slices of my Focaccia Loaf, showcasing its soft texture and herb-infused crumb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b36c8af4-9307-497d-ac34-7c1c0d8c75d3) - ![My soft and wholesome Whole Wheat Loaf, sliced and presented in a bread basket.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/448e70bf-8336-4d1c-af81-9465418bad50) - ![A basket of my freshly sliced Multigrain Loaf, perfect for a healthy and delicious start to the day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bcb7832-8b4a-4640-ad51-c1342679280c) - ![My Dark Chocolate and Sea Salt Caramel Tart is a decadent treat. A crisp chocolate tart shell is filled with gooey caramel and rich chocolate ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a400cdbc-62dd-4366-9fdd-24839068c6c5) - ![A vibrant seasonal fruit danish, topped with a glossy cherry filling that contrasts beautifully with the golden pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c32006f4-bd0d-4aa2-8e0e-7cdb0fb44186) - ![My Key Lime Tart is a zesty and refreshing dessert. A buttery tart shell is filled with tangy lime curd and topped with peaks of toasted meringue.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7efa848e-502c-41e9-bb57-c0e08239e24e) - ![A close-up of the beautifully torched meringue on my Key Lime Tart, adding a sweet, marshmallow-like flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8f34cda-ef1e-4543-984f-5f80500ea5a8) - ![The rich, dark filling of my Sea Salt Caramel Tart, surrounded by a piped border of chocolate cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15022742-de07-443d-8d8a-bd86f9193a44) ## About Artisanal Pastries & Breads My process for the butter croissant relies on patience and precision. I take the time to fold the dough and butter repeatedly, a technique called lamination, to get those distinct, airy layers. If you tear one open and see a honeycomb-like structure, you know it was done right, as it should be crisp on the outside and soft, buttery, and light on the inside. I built my bakery because I wanted to bring a piece of Paris to Bangalore. It is not just about the recipes, but about the craft. I use professional equipment alongside local ingredients from partners like Kegg Farms and Farm Theory to ensure that what you eat is fresh and of high quality. My pastry collection, including croissants, pain au chocolat, and danish, is made fresh each morning. I also bake a variety of loaves, from rustic sourdough with a crisp crust to hearty multigrain loaves that are perfect for your daily breakfast. If you are in the mood for something sweet, my eclairs and tarts are made with care to offer a balanced flavor profile. You can find my bakeries in Indiranagar, Forum South Mall, and on Museum Road. Whether you want a quick pastry with your morning coffee or a fresh loaf to take home, I invite you to stop by and experience the difference that comes from baking with heart. ## About Zed The Baker I started Zed The Baker to fill Bangalore with the smell of warm bread and the joy of a perfect pastry. My kitchen is my sanctuary, where I combine traditional French techniques with local ingredients to create something that feels like home. [See all of Zed The Baker's services](https://mytribe.in/zedthebaker) ## More from Café & All-Day Dining by Zed The Baker - [Featured](https://mytribe.in/zedthebaker/caf-all-day-dining/featured) - [All-Day Breakfast & Brunch](https://mytribe.in/zedthebaker/caf-all-day-dining/all-day-breakfast-brunch) - [Hearty Mains: Lunch & Dinner](https://mytribe.in/zedthebaker/caf-all-day-dining/hearty-mains-lunch-dinner) - [Signature Cakes & Desserts](https://mytribe.in/zedthebaker/caf-all-day-dining/signature-cakes-desserts) - [Handcrafted Beverages](https://mytribe.in/zedthebaker/caf-all-day-dining/handcrafted-beverages) - [Our Parisian-Inspired Spaces](https://mytribe.in/zedthebaker/caf-all-day-dining/our-parisian-inspired-spaces) - [Special Events & High Tea](https://mytribe.in/zedthebaker/caf-all-day-dining/special-events-high-tea) - [Seasonal & Special Menus](https://mytribe.in/zedthebaker/caf-all-day-dining/seasonal-special-menus) - [Our Commitment to Quality](https://mytribe.in/zedthebaker/caf-all-day-dining/our-commitment-to-quality) - [From Our Sketchbook](https://mytribe.in/zedthebaker/caf-all-day-dining/from-our-sketchbook) ## More services by Zed The Baker - [Catering & Special Events](https://mytribe.in/zedthebaker/catering-special-events) - [Artisanal Bakery & Patisserie](https://mytribe.in/zedthebaker/artisanal-bakery-patisserie) - [Steakhouse & Fine Dining](https://mytribe.in/zedthebaker/steakhouse-fine-dining) ## Similar work from other experts - [Authentic French Viennoiserie & Artisan Breads in Bangalore](https://mytribe.in/amiel_gourmet/bakery-patisserie-boulangerie-p-tisserie/viennoiserie-artisan-breads) by Amiel Gourmet · Bakery & Patisserie (Boulangerie & Pâtisserie) · Visit bakeries in Sahakar Nagar & Yelahanka; Delivery across Bengaluru - [Artisan Daily Breads & French Viennoiserie](https://mytribe.in/krustfoods/artisan-bakery-patisserie/daily-breads-viennoiserie) by Krust Café · Artisan Bakery & Patisserie · Pick up at Krust Cafe in Koramangala or get it delivered across Bengaluru - [The Art of the Croissant: Authentic French Pastry in Bengaluru](https://mytribe.in/linouichocolates/bakery-patisserie/the-art-of-the-croissant) by L'inoui · Bakery & Patisserie · Delivers across Bengaluru; Stores at Jakkur and Kempegowda International Airport - [Master Professional Bread Baking & Flaky Pastries](https://mytribe.in/bakinghubacademy/professional-baking-patisserie-diploma-6-week-program/breads-of-the-world-flaky-pastries) by Baking Hub Academy · Professional Baking & Patisserie Diploma (6-Week Program) · 6-Week in-person diploma course at HBR Layout - [Classic French Bakes and Charcuterie by Chef Clive Fernandes](https://mytribe.in/oxalisfinedining/fine-dining-catering/classic-french-bakes-and-charcuterie) by Oxalis Fine Dining · Fine Dining Catering · Catering at your venue across Bangalore (urban and rural). Outstation on request. - [Master the Art of the Boulanger](https://mytribe.in/lavonneacademyindia/professional-pastry-diploma-dipl-me-de-p-tisserie/the-art-of-the-boulanger) by Lavonne · Professional Pastry Diploma (Diplôme de Pâtisserie) · At academy in Domlur, Bengaluru ## Book To book Zed The Baker, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Zed%2C%20I'd%20like%20to%20check%20today's%20availability%20for%20breads%20and%20pastries%20at%20your%20Indiranagar%20location.)