---
title: "Zed The Baker: Artisan Bakery & Parisian Pastries in Bangalore - mytribe"
description: "Discover Zed The Baker’s artisan bakery and Parisian pastries. From celebration cakes to café dining, enjoy comfort food and unforgettable moments. Book for events or treat yourself today."
canonical: https://mytribe.in/zedthebaker
last_updated: 2024-06-30
---

# Zed The Baker

We are an artisanal bakery and all-day dining café crafting Parisian-inspired delights with a local soul. Our menu features handcrafted pastries, celebration cakes, steaks, and catering for any event.

## Services

### [Artisanal Bakery & Patisserie](https://mytribe.in/zedthebaker/artisanal-bakery-patisserie)

Delivers across Bengaluru; Visit stores in Indiranagar & Museum Road

Typically ₹80-2,500 per item (pastry/cake/loaf) (estimate)

- [Video: Watch as I transform a simple stack of fudgy brownies into a decadent masterpiece with a cascade of rich, melted chocolate and a sprinkle of toasted hazelnuts. This is the kind of indulgence I love to create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afcf00cc-c430-4c2e-8391-d05f36ad33a1)
- ![Here is my Chocolate Fudge Cake, a true showstopper for any celebration. I layer moist chocolate sponge with smooth buttercream and a rich milk chocolate ganache, then finish it with delicate chocolate flakes and gold leaf for that extra touch of elegance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c75555cc-5ef8-45a2-9c8f-4d6176363420)
- ![A quiet morning moment captured. My classic butter croissant, almond croissant, and pain au chocolat are served alongside a perfectly crafted cappuccino. Each pastry is a testament to the art of French viennoiserie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b4232e0-c9c7-46e4-8188-3f6d98a66b46)
- ![When mango season arrives, my kitchen comes alive with the scent of summer. This is a preview of my limited-time mango menu, featuring everything from creamy cheesecakes and tarts to refreshing milkshakes, all celebrating the king of fruits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1df2e17-dac7-471f-87f6-e4136972abc9)
- ![I believe High Tea should be an elegant and personal experience. Here is a setup from one of our events, featuring a tiered stand of delicate sandwiches, macarons, and pastries, all ready for an afternoon of charming conversation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71023d8a-bc6d-467f-b22d-d5071549fe64)
- [Video: A glimpse into my process. I take pride in the lamination of my croissant dough, ensuring countless buttery, flaky layers. Here you can see them just before they go into the oven to be baked to golden perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81a3632a-28ad-48d1-9212-cd4c0d5eba05)
- ![Gifting should be as beautiful as the gift itself. My macarons, with their crisp shells and chewy centers, are presented in this elegant, French-inspired box, making them the perfect present for someone special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a08144d-ac5c-4955-ad37-fb413effa58e)
- ![To show you that I do more than just sweets, here is my Pulled Chicken Pan Bagnat. It features spicy pulled chicken, fresh lettuce, and tomatoes packed into a soft, freshly baked pan bagnat bread, served on a wooden board.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/177c8fbb-754b-40c9-959e-8b4d10f22640)
- [Video: Welcome to my café. I designed the space to feel like a cozy Parisian bistro right here in Bengaluru. This video shows our elegant display counter, the bustling dining area, and a taste of the delicious food that brings people together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c32b01c-81b0-486d-9e6f-53ab1cf7a170)
- [Video: I started Zed the Baker out of a passion for high quality artisan breads and pastries. In this video, I share a bit about my journey, my commitment to using the best ingredients, and my vision for bringing these creations to your neighborhood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/136f2069-5b2f-43be-b89d-0e6fbe6b52a0)

### [Café & All-Day Dining](https://mytribe.in/zedthebaker/caf-all-day-dining)

Dine-in at 3 café locations across Bengaluru

Typically ₹350-1,000 per person (estimate)

- [Video: Welcome to your favorite table. This is what I envisioned for my café: a place where you can find a quiet corner and let the flavors do the talking, with a spread of fresh salads, buttery French toast, flaky croissants, and handcrafted beverages.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49b1e6e2-a31f-42f6-8c01-5e9aee3acaf6)
- [Video: This is pure indulgence. I make my brownies to be incredibly fudgy and rich, and this moment, when the warm chocolate sauce and hazelnuts cascade over a fresh stack, is what dessert dreams are made of.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afcf00cc-c430-4c2e-8391-d05f36ad33a1)
- ![My take on a comfort classic. This is my tangy arrabbiata spaghetti, tossed with fresh vegetables, garnished with an edible flower, and served with a slice of perfectly grilled garlic bread. It’s a simple dish, elevated.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2b7e059-eb67-4108-80e9-f809029513c3)
- ![For our steakhouse evenings, I wanted to create something special. This is my signature steak, seared to perfection, coated in a rich, savory sauce, and served with herbed rice and sautéed seasonal vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04f0f189-a92c-439f-a123-8c1754a6ad59)
- ![The heart of a baker is in the classics. Here is a selection of my croissants, including the plain butter, almond, and pain au chocolat, all baked fresh daily and best enjoyed with a perfectly poured cappuccino.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b4232e0-c9c7-46e4-8188-3f6d98a66b46)
- [Video: I love creating drinks that become instant favorites. My Biscoff Frappe is a creamy, blended masterpiece, topped with whipped cream and a Biscoff biscuit for that perfect balance of coffee, caramel, and spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a659deb9-7816-435e-bfb6-6ffc3f352b50)
- [Video: I designed my café to be a warm, inviting space at any time of day. From the floral entrance to the cozy indoor seating, every corner is meant to feel like a little piece of Paris right here in Bangalore.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb794b99-9aa2-477d-a5a9-c910a4c15b6b)
- ![High tea is an experience I love to curate. It’s about delicate bites, both sweet and savory, like these finger sandwiches and miniature pastries, paired with the perfect pot of tea for an elegant afternoon escape.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71023d8a-bc6d-467f-b22d-d5071549fe64)

### [Catering & Special Events](https://mytribe.in/zedthebaker/catering-special-events)

Caters across Bengaluru; Event spaces available at 3 café locations

Typically ₹900-2,500 per person (estimate)

- [Video: I believe that great events are built on a foundation of delicious food and impeccable ambiance. This is a glimpse into a grand celebration where I handled the complete culinary experience, from elegant canapés like these strawberry and cream tartlets to a full-course meal, ensuring every guest felt celebrated.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a68d0fe3-7d08-44ab-a23b-0a3913f86da4)
- ![A beautifully arranged catering spread is art you can taste. For this event, I curated a selection of my finest offerings, including a custom cheese platter with artisanal crackers, delicate eclairs, mini fruit tarts, and refreshing beverages, all designed to impress guests at first sight.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e218439a-0743-43d3-8f17-bea9e5e90bf9)
- ![My high tea service is a slice of Parisian elegance, brought right to your venue in Bangalore. This setup features a classic tiered stand with handmade macarons, delicate pastries, and savory finger sandwiches, complemented by fine china and fresh flowers for a truly special afternoon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71023d8a-bc6d-467f-b22d-d5071549fe64)
- [Video: I was honored to cater the launch of Bearys' First Net Zero Experience Centre in Bangalore. My team provided seamless service with refreshing drinks and bite-sized savory quiches, ensuring the food experience matched the prestige of this corporate milestone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d7a3b63-d16b-42ce-99b0-05d34ab11d1f)
- ![The details make the difference. These creamy mushroom vol-au-vents are a popular choice for my event menus, offering a savory, bite-sized taste of European flavor that is perfect for mingling and conversation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b4fb2ab5-f94b-4a53-8856-037331c014dd)
- ![Seeing a guest enjoy a bite at an event I've catered is the greatest reward. Here, at a launch for Forever New, I provided a menu of stylish and delicious treats that complemented the brand's chic aesthetic, making for a truly memorable collaboration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46c82993-d5ac-4e87-9135-7dec56c13f4c)
- ![The experience of my food begins before the first bite. My Parisian-inspired packaging, with its pastel colors and elegant design, ensures that whether you are taking away a treat or receiving a gift, it feels like a special occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ffffc64-7027-4e1c-8694-f1d55fa3f8b8)
- [Video: My journey started with a passion for quality artisan breads and pastries. In this video, I share the story of Zed The Baker, from our first outlet to our vision for the future, all built on a commitment to using the finest ingredients and techniques to serve you better.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/136f2069-5b2f-43be-b89d-0e6fbe6b52a0)

### [Steakhouse & Fine Dining](https://mytribe.in/zedthebaker/steakhouse-fine-dining)

Exclusive dinner experience at Indiranagar café

Typically ₹450-1,700 per main course dish (estimate)

- ![This is my Chef’s signature Lamb Steak, a true highlight of our evening menu. I ensure each premium cut is seared perfectly, served tender and juicy with a rich, flavourful sauce and seasonal vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49a1f40c-1ba5-490d-9534-92889e34aa27)
- ![I believe everyone should enjoy a great steak, which is why I created this Cottage Cheese Steak. It's grilled and served with a zesty chimichurri sauce, offering a delicious and satisfying vegetarian main course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a2cebaf-8256-46e4-88c3-6c491d0d685e)
- ![To start your meal, I recommend my golden-battered Fish Sticks. They are perfectly crispy on the outside and tender inside, served with a classic, creamy tartar sauce for dipping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b24fd1fe-ed91-4033-af44-1f2ab45683a1)
- [Video: This is where the magic happens in my kitchen. Watch as my chefs transform premium ingredients into beautifully plated dishes, from steaks sizzling in the pan to the final artistic touches before it reaches your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3cc969f-c659-423d-bfc0-24db26d45eb6)
- ![Beyond steaks, I take pride in perfecting comfort classics. This beautifully plated spaghetti is tossed in a rich, house-made sauce and served with grilled garlic bread, representing simple elegance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2b7e059-eb67-4108-80e9-f809029513c3)
- [Video: A glimpse into the full dining experience I offer. Picture a table filled with delicious food, from pizzas and pastas to refreshing drinks and decadent desserts, all meant to be shared and savoured.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/857356ea-1cd2-4004-9651-11d4f2260018)

## Meet your expert

### My story

Hey, I’m Zed The Baker. Started out in 2018 with a wild idea - bring Paris vibes right into Bengaluru. Flour on my hands, butter in my hair, just mixing up classic European baking with our city’s energy. We grew from a tiny bakery to a buzzing café, now even flipping steaks at night in Indiranagar. For me, it’s all about that first bite, warm chat, and a little bit of magic in every pastry.

### My work

- **Artisan Bakery & Café**: We bake Parisian croissants, cheesecakes, handcrafted macarons, and artisanal celebration cakes. Full café menu too.
- **All-Day Dining & Steaks**: Breakfast, burgers, pasta, and at night, Indiranagar turns into a steakhouse. Always something new on the grill.
- **Seasonal Specials**: Watch out for our summer mango desserts and limited-edition Dream Cakes. We like to keep things fresh.
- **Events & Catering**: Private parties or office events, we bring the Zed experience to you. Food, drinks, and good vibes all sorted.