--- title: "Master International Pastries & Desserts in Bangalore" description: "Join our hands-on international pastries and desserts workshop in Bangalore. Learn eggless French techniques and modern plating from experts. Book your seat now." canonical: https://mytribe.in/varshinis-kitchen/hobby-cooking-baking-classes/international-pastries-desserts last_updated: 2025-09-12 --- # Master International Pastries & Desserts Workshops Tribe Verified · 17 years of professional culinary training By [Varshini's Kitchen](https://mytribe.in/varshinis-kitchen) · Classes at Kitchen Studio in Banashankari Stage II · ₹1,400 per workshop per person (estimate) Part of [Hobby Cooking & Baking Classes](https://mytribe.in/varshinis-kitchen/hobby-cooking-baking-classes). [View full gallery](https://mytribe.in/varshinis-kitchen/hobby-cooking-baking-classes/gallery) Master techniques for French pastries, entremets, and rich mousses. Everything we make is 100% eggless, vegetarian, and completely hands-on. ## Photos and videos - ![Beautifully crafted Hazelnut Mousse pastries from our international cakes class. Learn to create these layered desserts with a crunchy base, smooth mousse, and elegant toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04f1d5ef-2c70-4c26-a59d-d0612d7f9268) - [Video: Learn to make classic French chocolate eclairs, from piping the choux pastry to filling it with cream and dipping it in a glossy chocolate glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a19d9efe-20bb-4ff5-96dc-ffb92d76a960) - [Video: A tempting display of freshly made donuts with different glazes and toppings, including caramel and powdered sugar. My classes teach you how to make these treats from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02560b9c-c32c-4a02-8714-f7727e078ea3) - ![A perfectly torched Crème brûlée, a classic French dessert with a rich custard base and a contrasting layer of hard caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ae42a26-492a-4eda-84e6-1257f4e2ec06) - [Video: A showcase of different Tres Leches cakes, a sponge cake soaked in three kinds of milk. We teach various flavor infusions like saffron, rose, and carrot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a59bd92b-efb5-4855-bcf5-7894471e196f) - [Video: This video highlights the art of tart making. Learn to create everything from a crusty base and creamy core to a flawless, shiny finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/455ad18e-7a08-4cc5-a5fc-18b76ff3bbfb) - [Video: These stunning desserts that look like an apple and a strawberry are actually vegan entremets. Learn advanced pastry techniques to create such edible art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe5cea66-149a-487e-b9c4-8bc59ae2b858) - [Video: Nothing beats a warm waffle topped with chocolate sauce and ice cream. In my class, you'll learn to make crispy waffles and delicious toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a8853c9-5535-48a5-a002-3344dd420d3f) - ![Healthy and delicious protein pancakes topped with blueberries and chocolate chips. A great recipe for anyone looking for a nutritious breakfast option.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d62ecf2-cb49-4b23-bf83-f2222ac1e04a) - [Video: A savory vegetable quiche with a flaky crust and a creamy filling, made in our international baking class. A perfect dish for brunch or a light meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d0c1708-01f4-403b-8eeb-fcf092ea6f72) - ![Another angle of the hazelnut mousse pastries, showcasing the detailed piping work and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/179b3052-a9dd-4267-ab10-59100c9f4576) - ![These hazelnut mousse pastries are a great way to learn about different components in modern pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7acdc57d-28df-40c4-9a85-83a35ca6511b) - ![A close-up of the hazelnut mousse, highlighting the crunchy nuts and smooth chocolate coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5ce8b4e-a255-4b75-b6c6-a2c5df19ec54) - ![Professional presentation is key. Here are the hazelnut mousse pastries ready to be served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e48eb033-52f1-4367-b417-22b47e8e0697) - [Video: The process of decorating beautiful pink pastries in our international cakes workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/092a1576-f74e-4f16-b674-1adb76b7fa59) - [Video: A close-up of a mini chocolate pastry with fresh fruit and meringue toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f484f53-94a7-4bfd-b0bc-40b4503e2efa) - [Video: Simple and refreshing mango mousse dessert cups, a quick and easy recipe we teach.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28166098-b029-4a8d-9295-166c04b7a343) - ![Baba au Rhum, a classic French dessert. It's a small yeast cake saturated in rum syrup, a specialty from our international recipe class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7201b58-408b-4a01-ae78-d5d45b59572b) - ![A colorful assortment of donuts from our baking diploma course, showing various glazes and sprinkles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9e57d66-093a-472c-8020-70ba09c209ee) - [Video: A student holding up a tray of freshly made donuts, showcasing their work from the professional baking class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe804822-df98-4f7a-bfa8-9deab31166e9) - [Video: A promotional video showing the process of making perfect, crispy waffles from batter to plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e8bbf22-b300-4ace-a1ba-3db13f6816e4) - ![A beautifully plated Tres Leches cake with a blueberry topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f9c6a6e-0d13-441a-80e9-397f672b76a2) - ![This version of Tres Leches is dusted with cocoa powder for a tiramisu-like flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c3f1a57-f72e-4df9-bc9f-73615de58ddd) - ![A rose-flavored Tres Leches, showcasing the versatility of this simple dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c4d029f-ca9d-40bc-abd6-2021e3d71fde) - ![Another variation of the Tres Leches, showing how you can adapt the recipe with different toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/728b3059-3f58-4ea5-a529-cbcba32e22a0) - ![A single serving of rose Tres Leches, perfect for individual desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9638bae0-2987-40b7-b763-a6d05996eb8a) - ![A simple and elegant blueberry Tres Leches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a689374d-46cb-409a-9c8a-48c9071c4888) - [Video: Learn to make these delicious chocolate caramel tarts, from the buttery shell to the gooey filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ffdce796-104b-467b-a884-f2cdc0560698) - [Video: A video showcasing the clean, beautiful slice of a modern entremet cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28bd00c0-f982-4565-a165-74dd44c7ec10) - [Video: From base to glaze, this video shows the intricate process of building a multi-layered entremet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/abe66828-4f1d-44e7-aa8d-79cdd9c8dc94) - [Video: A compilation of our entremet cakes, finished to perfection and looking as good as they taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bde5e364-fd57-4320-8f61-439fbf61a1a1) - [Video: A 100% vegan entremet with a vibrant red glaze, proving that vegan baking can be beautiful and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c975943a-0bf7-4923-9c85-5fc3302e75cf) ## About International Pastries & Desserts You won't just watch demos here. We believe in getting our hands dirty, so you'll be piping, layering, and glazing alongside me. We provide all the professional tools and ingredients, so you just show up ready to learn and take home what you create. Whether you want to launch a home bakery or just want to master the art of fine desserts, this workshop covers it all. We break down complex French techniques into simple, repeatable steps. ### What You Will Master * **French Classics:** From piping choux pastry for eclairs to caramelizing sugar for the perfect Crème brûlée. * **Modern Entremets:** Learn to construct layered desserts with mirror glazes and crunchy praline bases. * **Texture & Balance:** Understanding how to pair mousse textures with cake sponges. Everything we make in this studio is 100% eggless and vegetarian. We use standard home equipment rather than intimidating industrial gear, so you can replicate these results in your own kitchen. Whether it's a glazed donut, a berry-infused entremet, or a classic tart, the goal is for you to walk away with professional-grade finishing skills. If you are planning to start a home-based business, I also cover the pricing and packaging basics you need to succeed. ## About Varshini's Kitchen I started Varshini’s Kitchen at 16, and today, I teach to help others find their own independence. I don't just teach recipes; I give you the confidence to run a kitchen, whether it's for your family or a business. Come, let’s cook. 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