---
title: "Homestyle Eggless Apple Pies in Bengaluru | Uthishta Cake Design"
description: "Looking for homemade apple pie in Bengaluru? My signature eggless apple pie features a buttery, flaky lattice crust and spiced fruit filling. Baked fresh in Jayanagar."
canonical: https://mytribe.in/uthishtakumar/gourmet-pies-cheesecakes/homestyle-pies
last_updated: 2025-09-05
---

# Classic Eggless Apple Pies in Bengaluru

Tribe Verified · Handcrafted pies from my Jayanagar studio

By [Uthishta Kumar](https://mytribe.in/uthishtakumar) · Pickup in Jayanagar; Delivery across Bengaluru · ₹2,600 per kg (estimate)

Part of [Gourmet Pies & Cheesecakes](https://mytribe.in/uthishtakumar/gourmet-pies-cheesecakes). [View full gallery](https://mytribe.in/uthishtakumar/gourmet-pies-cheesecakes/gallery)

My mother's recipe turned into a weekend ritual. It is all-butter pastry and fresh, spiced apples, baked right here in Jayanagar.

## Photos and videos

- [Video: This eggless apple pie, a recipe from my mom, is one of my most requested desserts. It features a flaky, all-butter lattice crust and a warm, spiced filling of Granny Smith and Red Delicious apples.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f76189f4-4f1a-4f1d-b9e9-708a130f0939)

## About Homestyle Pies

If you grab one of these pies, please warm it up before serving. Because I use an all-butter crust, it loses that flaky magic when it sits out too long. I always suggest popping it in the oven for a few minutes and adding a scoop of vanilla ice cream, which is how my family eats it at home.

### Why I keep it traditional

When I moved away from architecture, I didn't want to lose that sense of structure. You see it in my lattice work. Making a pie is different from a celebration cake. It is not about fondant or sugar art. It is about the ratio of fat to flour in the crust and the balance of tartness in the fruit. 

I stick to a specific blend of Granny Smith and Red Delicious apples. The Granny Smiths hold their shape and give that necessary tart kick, while the Red Delicious bring the sweetness. I spice them with cinnamon and nutmeg, but I am careful not to over-sweeten. You should taste the fruit.

### The process

*   **The Crust:** I refuse to use margarine. It is 100 percent high-fat unsalted butter. I rub the butter into the flour by hand until it looks like coarse breadcrumbs. I treat the dough gently because working it too much makes the crust tough instead of flaky.
*   **The Lattice:** This is where my design background helps. I weave the strips one by one. It is labor-intensive, but it allows steam to escape while the fruit cooks, keeping the filling thick and the crust crisp.
*   **The Eggless Factor:** This recipe was born out of necessity for my dad, who has an egg allergy. I have perfected the pastry to be just as sturdy and flaky as a traditional butter crust without needing eggs as a binder.

Everything is baked to order in my Jayanagar kitchen. Because I do not use stabilizers, these pies are best enjoyed fresh.

## About Uthishta Kumar

I am Uthishta. I left architecture to focus on baking, but I still use that same precision to weave my lattice crusts. It is just me, my kitchen, and my pets in Jayanagar, crafting pies exactly how I would serve them to my own family.

[See all of Uthishta Kumar's services](https://mytribe.in/uthishtakumar)

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- [Signature Cheesecakes](https://mytribe.in/uthishtakumar/gourmet-pies-cheesecakes/signature-cheesecakes)

## More services by Uthishta Kumar

- [Custom Celebration Cakes](https://mytribe.in/uthishtakumar/custom-celebration-cakes)

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