--- title: "Authentic Syrian Christian Meat & Poultry Dishes | Travancore Tasties" description: "Authentic Syrian Christian meat and poultry dishes from Travancore Tasties. From Beef Ullarthu to classic Chicken Roast, enjoy traditional recipes made with fresh Wayanad spices. Perfect for intimate parties or daily home meals in Bengaluru." canonical: https://mytribe.in/travancoretasties/food-delivery-takeaway/syrian-christian-signatures-meat-poultry last_updated: 2025-09-10 --- # Syrian Christian Meat & Poultry Specialties Tribe Verified · Authentic Syrian Christian recipes in Bengaluru. By [Travancore Tasties](https://mytribe.in/travancoretasties) · Delivery available across Bengaluru · ₹450 Per Dish (estimate) Part of [Food Delivery & Takeaway](https://mytribe.in/travancoretasties/food-delivery-takeaway). [View full gallery](https://mytribe.in/travancoretasties/food-delivery-takeaway/gallery) The food I grew up eating, made for your table. From slow-roasted Beef Ullarthu to Amma’s signature chicken roast, these are the authentic Syrian Christian classics I have been perfecting for years. ## Photos and videos - ![This is my signature Beef Ullarthu, a staple in any Syrian Christian home. I slow roast beef in a spicy, aromatic masala with coconut chunks and curry leaves until it's incredibly flavourful. It's a fantastic starter or side dish for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6e2a310-b7aa-4c6e-a7df-a453bf12bf71) - ![This is my Amma's Chicken Roast recipe, a dish I learned to make simply because I loved eating it so much. I cook succulent chicken pieces in a thick, rich onion gravy and garnish with fried onions and curry leaves. It's a classic that never fails.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9644feef-dfe0-4922-ae72-3794298c765d) - ![Here is my Kerala Chicken Roast, with its deep, savoury flavours, paired with soft, fluffy Vatteyappam. Vatteyappam is a steamed rice and coconut cake, and it's perfect for soaking up all the delicious gravy from the roast. This combination is available on pre-order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/325350c3-b0e0-4c19-a1a9-818322640b59) - ![No party is complete without a big bowl of my beef cutlets. They are crispy on the outside with a melt-in-your-mouth spiced beef filling. I also make them with mutton, chicken, fish, prawn, mushroom, or mixed vegetables to suit any preference.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec986995-1722-4756-9a52-c238d54bd309) - ![In Kerala, we can make a cutlet out of almost anything, but beef cutlets are my absolute favourite. These are perfectly crispy, tender on the inside, and served with my homemade ketchup for that extra zing. A must-have appetiser for your next event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6090bf77-3ee7-4332-aa18-d7a8b8cd9709) - ![This is a special quail dish I prepared for a Christmas pop-up event. The quail is marinated in my family's classic Syrian Christian spice blend and fried until crisp, served here with a fresh green chutney. It's an example of how I love to present traditional flavours in new ways.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fdd493a-569c-4da8-acaf-90f2e1ff03b8) - ![A closer look at the crispy fried quail I served during a collaboration. The rich masala rub is made from spices I source directly from Wayanad, ensuring every bite is packed with authentic flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3381c6da-3369-44f4-96e0-260cba02b499) - ![A customer shared this photo of their delicious Egg Roast made with my Kerala roast masala. It's a simple, hearty dish of boiled eggs cooked in a thick, spiced onion and tomato gravy, perfect with flaky parottas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f7445-fab4-43dc-8653-b17814186e90) ## About Syrian Christian Signatures: Meat & Poultry Because I prepare these in traditional earthen chatti or uruli, the spice profile is intense and deep. If you are ordering for a party, please note that the Beef Ullarthu is best enjoyed when reheated gently on a low flame rather than the microwave, to keep the roast texture and coconut slivers exactly as intended. ### Cooking with Heart Cooking is an emotion, not just a recipe. Every dish in this collection is a direct inheritance from my Amma and the line of Syrian Christian women who came before her. I don't believe in shortcuts; my spices are sourced directly from Wayanad, sun-dried, and ground by hand. When you order my Beef Ullarthu or chicken roast, you aren't getting generic catering food; you are getting the same meals I grew up eating at our family table. ### The Signature Flavours * **Beef Ullarthu:** This is the heart of my kitchen. Slow-roasted with aromatic masala, coconut slivers, and fresh curry leaves, it requires patience and a heavy hand with the spices. * **Amma's Chicken Roast:** A rich, thick onion gravy that pairs perfectly with soft appams or parottas. I stick to the original recipe, tweaking it only slightly to make it my own. * **Crispy Cutlets:** Whether it's beef, chicken, or vegetable, these are designed to be the perfect two-bite appetizer for your gathering. They arrive crispy and ready to serve with my homemade ketchup. ### How to Serve My food is available for both small, chilled-out nights and larger gatherings. For hosting (5 to 50 guests), I supply everything in large, ready-to-serve aluminium or glass trays. Whether you are in Koramangala or across Bengaluru, my kitchen is ready to help you put together a spread that feels like home. Since I make everything in small, fresh batches, just reach out a day or two in advance so I can prepare your meal with the care it deserves. ## About Travancore Tasties I am Tresa, and I believe food is the best inheritance. I started Travancore Tasties to share the nostalgic Syrian Christian meals of my childhood, making sure every dish—from the slow-roasted beef to the crispy cutlets—tastes exactly like it came from Amma's kitchen. 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