---
title: "Kerala Food Delivery for Authentic Home Cooked Meals in Bangalore - mytribe"
description: "Craving authentic Mallu food? Get delicious, home cooked meals from Travancore Tasties delivered to your door in Bangalore. We offer Kerala Food Delivery for individual meals, party food orders, and festive Sadhyas. Taste tradition, order today!"
canonical: https://mytribe.in/travancoretasties/food-delivery-takeaway
last_updated: 2025-09-10
---

# Food Delivery & Takeaway in Bengaluru

By [Travancore Tasties](https://mytribe.in/travancoretasties) · We deliver homemade Kerala food using our own spice blends and family recipes, with options for single meals, party trays, and festival kits.

## Locations

Delivery available across Bengaluru

### Travels to

- Delivers across Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### A La Carte Syrian Christian Curries

Single-portion authentic Kerala mains like Seer Fish Curry and Mutton Stew cooked in traditional earthenware.

Typically ₹450-950 Per Dish (estimate)

#### Core Menu Options
*   **Premium Mains:** Options include Allepey Fish Curry (fresh Seer fish/Vanjaram), Mutton Stew (coconut milk base), or Prawn Mango Curry.
*   **Standard Mains:** Kerala Chicken Roast (family recipe) or Beef Ullarthu (slow-roasted with coconut slivers).
*   **Breads:** Appams (fermented naturally) and Idiyappams are available as add-ons to the main curry.

#### Preparation & Sourcing
*   **Cooking Method:** Traditional slow-cooking techniques using earthen *chatti* for fish and *uruli* for roasts to ensure flavor depth.
*   **Ingredients:** Spices are sourced directly from Wayanad; chilli and coriander are sun-dried and powdered in-house.
*   **Portion Size:** Standard curry portion serves 1-2 people (approx. 350-450ml). Fish portions typically contain 2-3 slices.
*   **Packaging:** Delivered in spill-proof plastic containers suitable for reheating.

### Party Catering Trays (Kerala & Continental)

Bulk food delivery for 5-50 guests with menu options ranging from Beef Ullarthu to Shepherd's Pie.

Typically ₹800-1,200 Per Person (estimate)

#### Menu Composition
*   **Appetizers:** Platters of signature cutlets (Beef, Fish, Chicken, or Corn & Spinach) served with homemade ketchup.
*   **Kerala Mains:** Large trays of Beef Ullarthu, Fish Moilee (Mild), or Spicy Red Fish Curry.
*   **Continental Mains:** Options include Shepherd's Pie (minced meat and mash potato bake), Creamy Pasta, or Spaghetti Bolognese.
*   **Carbs:** Bulk servings of Appams, Parottas, or Idiyappams.
*   **Dessert:** Trays of Tender Coconut Pudding, Bread Pudding, or Orange Flan.

#### Service Format
*   **Packaging:** Food is delivered in large aluminium foil trays or glass dishes ready for buffet setup.
*   **Exclusions:** This is a drop-off delivery service only. It does not include cutlery, crockery, heating equipment, or serving staff.
*   **Lead Time:** Requires pre-ordering 24-48 hours in advance.

### Festive Sadhya Feast Kit (Serves 4)

A comprehensive 20+ item traditional vegetarian spread including banana leaves, delivered in spill-proof containers.

Typically ₹4,000-5,500 Per Kit (estimate)

#### The Vegetarian Spread
*   **Curries & Sides:** Includes Parippu, Sambar, Avial, Erisherry, Olan, Pineapple Pachadi, Vellarika Pachadi, Ethakka Kalan, Thoran, Rasam, Puli Inji, and Moru.
*   **Staples:** Kerala Matta Rice or White Rice, Pappadam, Banana Chips, and Sharkaravaratti (jaggery coated chips).
*   **Dessert:** Varieties of Payasam such as Palada or Chakka Pradhaman.
*   **Essentials:** Fresh Banana Leaves provided for the traditional dining experience.

#### Add-ons & Logistics
*   **Non-Veg Options:** The kit allows for the addition of meat or fish dishes (Beef, Fish, Chicken) for an extra cost, accounting for the higher price range.
*   **Packaging:** Packed in high-quality, spill-proof containers grouped for easy transport.
*   **Timing:** Available for fixed-time pickup or delivery on festival days (Vishu/Onam).

## About Food Delivery & Takeaway

Bringing you the real taste of a Mallu home kitchen, I cook the food I love to eat - the stuff I grew up on, recipes from my Amma and a line of fierce Syrian Christian women. For me, cooking is all about gut feeling and heart, not just measurements.

### What’s Cooking
The stars here are Kerala classics, full of memories and heavy on flavour. My Beef Ullarthu is proper slow-roasted, and the Mutton Stew comes with appams that need serious babysitting. Fish curry gets its punch from a chatti (earthen pot), and Amma’s chicken roast is the OG recipe, tweaked just a bit. You’ll find crispy cutlets in every protein, plus veggie ones if that’s your thing.

### Not Just Kerala
Some days need comfort food, so I also make stuff like Shepherd’s Pie and proper creamy spaghetti - a nod to our mixed family table.

### How You Can Eat
- For chilled-out nights, my Kerala homestyle food delivery is on all the usual apps.
- If you’ve got friends or family coming (5 to 50 people), I’ll send big trays ready to eat - perfect for a small party or get-together.
- Festivals like Onam or Vishu? You can grab my festive Sadhya takeaway kits, loaded with all the traditional sides.

### The Real Stuff
Everything is made from scratch. I grind my own spices (Wayanad only, molaku and malli straight from home), batter’s fresh, and I don’t skip on tradition. No magic, just plain old honesty and a lot of stubbornness to keep things authentic.

## Highlights

Browse through Travancore Tasties's best work.

### [Featured](https://mytribe.in/travancoretasties/food-delivery-takeaway/featured)

- ![This is what real Kerala cooking is all about. My Alleppey Fish Curry is made the traditional way in a 'chatti' or earthen pot, which gives it a unique, deep flavour. It's packed with fresh Seer fish chunks in a thick, tangy, and spicy coconut gravy that is perfect for mopping up with appams or rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd2a251-b14c-4d7e-8af5-6fd6f48f0342)
- ![My Beef Ullarthu is a true labour of love and a Syrian Christian classic. I slow roast succulent beef chunks with my own hand-ground aromatic masala, coconut chips, and curry leaves until it's perfectly tender. Here, I have served it on mini parottas, making it the perfect bite-sized starter for any party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- ![This is pure comfort food for me. My Mutton Stew is rich and fragrant, cooked with potatoes and carrots in a creamy coconut milk base. It’s best enjoyed with my soft, lacey appams, which I make fresh for every order using a batter that I have to babysit just right.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2808c34c-6b8e-4ab9-bbbd-4d620163c7eb)
- ![Food for me is all about memories of my childhood and my Amma's kitchen. I started Travancore Tasties to share those flavours with you. Every dish, from the elaborate Sadhyas to a simple bread pudding, is a piece of my family's heritage, made with passion and pride.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f43a5fab-b533-4456-babd-af0ec8bad74d)
- ![Planning a get-together? I can take care of the food. This is a glimpse of a continental spread I prepared for a party, featuring my creamy spaghetti, Shepherd's pie, and mushroom stroganoff. I deliver food in convenient trays for gatherings of 5 to 50 people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/013bffe2-0197-4ed5-8cc7-efa269245aa1)
- [Video: My Tender Coconut Pudding is the perfect way to end a meal. It's light, refreshing, and just sweet enough, made with fresh tender coconut meat and water. It's a simple dessert but always a huge hit, especially during the hot summer months.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/637241d2-d2dd-49d3-9ff5-b2fd73f131aa)
- ![For festivals like Vishu, I prepare special takeaway Sadhya kits. This menu for four includes over 15 traditional vegetarian dishes, from Parippu and Sambar to two kinds of Payasam, all packed and ready for you to enjoy a no-fuss feast at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/076787e6-16ca-42e9-ab00-da4ca6cb9d02)

### [Syrian Christian Signatures: Meat & Poultry](https://mytribe.in/travancoretasties/food-delivery-takeaway/syrian-christian-signatures-meat-poultry)

- ![This is my signature Beef Ullarthu, a staple in any Syrian Christian home. I slow roast beef in a spicy, aromatic masala with coconut chunks and curry leaves until it's incredibly flavourful. It's a fantastic starter or side dish for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6e2a310-b7aa-4c6e-a7df-a453bf12bf71)
- ![This is my Amma's Chicken Roast recipe, a dish I learned to make simply because I loved eating it so much. I cook succulent chicken pieces in a thick, rich onion gravy and garnish with fried onions and curry leaves. It's a classic that never fails.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9644feef-dfe0-4922-ae72-3794298c765d)
- ![Here is my Kerala Chicken Roast, with its deep, savoury flavours, paired with soft, fluffy Vatteyappam. Vatteyappam is a steamed rice and coconut cake, and it's perfect for soaking up all the delicious gravy from the roast. This combination is available on pre-order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/325350c3-b0e0-4c19-a1a9-818322640b59)
- ![No party is complete without a big bowl of my beef cutlets. They are crispy on the outside with a melt-in-your-mouth spiced beef filling. I also make them with mutton, chicken, fish, prawn, mushroom, or mixed vegetables to suit any preference.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec986995-1722-4756-9a52-c238d54bd309)
- ![In Kerala, we can make a cutlet out of almost anything, but beef cutlets are my absolute favourite. These are perfectly crispy, tender on the inside, and served with my homemade ketchup for that extra zing. A must-have appetiser for your next event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6090bf77-3ee7-4332-aa18-d7a8b8cd9709)
- ![This is a special quail dish I prepared for a Christmas pop-up event. The quail is marinated in my family's classic Syrian Christian spice blend and fried until crisp, served here with a fresh green chutney. It's an example of how I love to present traditional flavours in new ways.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fdd493a-569c-4da8-acaf-90f2e1ff03b8)
- ![A closer look at the crispy fried quail I served during a collaboration. The rich masala rub is made from spices I source directly from Wayanad, ensuring every bite is packed with authentic flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3381c6da-3369-44f4-96e0-260cba02b499)
- ![A customer shared this photo of their delicious Egg Roast made with my Kerala roast masala. It's a simple, hearty dish of boiled eggs cooked in a thick, spiced onion and tomato gravy, perfect with flaky parottas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f7445-fab4-43dc-8653-b17814186e90)

### [Coastal Flavours: Fish & Seafood](https://mytribe.in/travancoretasties/food-delivery-takeaway/coastal-flavours-fish-seafood)

- ![This is my Fish Moilee, a beautifully mild and creamy fish curry. Legend says a woman named Molly created it for the Portuguese by toning down the spice with coconut milk. It's a staple at wedding feasts, and I recommend pairing it with soft bread or idiyappams.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e74e8ea-0f48-46d0-865b-639aa3f3b2b8)
- ![Sometimes a craving hits and you have to get creative. Here, I couldn't find 'onakkameen' (dried fish), so I recreated the flavour of my childhood by making a quick version with canned tuna, fried with onions and curry leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b85433d3-2a57-4c41-9de4-061f23a6f00c)

### [Freshly Made Breads & Appams](https://mytribe.in/travancoretasties/food-delivery-takeaway/freshly-made-breads-appams)

- ![A perfect pairing of my light, fluffy appams with a creamy stew. Making appams is a skill passed down from my mother, and I still make the batter from scratch. This dish is a reminder of the food from my childhood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9a08cf-96c5-432f-bc2c-df07fac701bb)
- [Video: Making appams is therapeutic for me. Even after making thousands over the years, I still love the process. It's not just about following a recipe; it's about instinct and putting your heart into it, just as my mother taught me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9442187b-b474-4c73-bab7-0c1d4c64ffa8)

### [Party & Catering Trays](https://mytribe.in/travancoretasties/food-delivery-takeaway/party-catering-trays)

- ![Here is a full spread ready for a party delivery. You can see my creamy spaghetti, Shepherd's pie, a mushroom dish, and a large dessert. I can curate a full menu for you, from starters to dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12e95c94-f87d-4122-9ff0-7fb2f6520ded)
- ![A close-up of my spaghetti in a party tray, ready for delivery. It's a simple, classic dish made with a rich tomato sauce and fresh basil, a comforting choice that everyone loves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0890eb5b-557e-4ac3-a54f-eaf0b729acba)
- ![Another look at my spaghetti, prepared in a large foil tray for a catering order. This is a great option for parties with kids or for when you want a mix of Indian and continental food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4773ac42-9a38-4157-9e61-e397033f3eeb)
- ![This is my creamy mushroom stroganoff, a popular choice for my continental catering menu. It's rich, savoury, and perfect served over rice or pasta. I prepare it in large batches for gatherings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d85e1c7-5020-4cd4-879f-df1a5658f2ca)
- ![A large glass dish of my creamy mushroom dish, garnished with fresh parsley. This is part of my continental offerings, perfect for when you want some comforting, non-spicy options for your party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9745d2aa-471e-4a83-98b8-55a873408314)
- ![This catering order shows the variety I can offer. It includes multiple trays of Shepherd's pie, spaghetti, creamy mushroom stroganoff, and two large bowls of mango dessert to complete the feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c04dc191-16d7-4dba-974c-c9384ae98856)
- ![A full view of a continental catering order laid out on the table. You can see the different main courses and sides, all packed in convenient trays for easy serving at your event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cac041a9-8fe5-46be-ac49-c1c204e572b3)
- ![A large bowl of my creamy mango dessert, ready for a party. This is a simple, crowd-pleasing dessert that I often include in my catering menus, especially when mangoes are in season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5d9d4cf-7537-40e7-b228-6e885f3e7e12)
- ![Another look at my mango dessert, topped with small pieces of candied fruit. It's a light and fruity option to balance out a rich meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4245342-a779-439c-9693-2710e4a1bc6a)

### [Continental Comforts](https://mytribe.in/travancoretasties/food-delivery-takeaway/continental-comforts)

- ![My Shepherd's Pie is pure comfort food and always reminds me of Christmas. I make it with a rich meat filling and top it with creamy mashed potatoes, baked until golden. It's available for pre-order and is ideal for a small dinner party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1ed948d-5dfd-4571-b98c-86a2f047a091)
- ![A scoop of my hearty Shepherd's Pie. You can see the rich minced meat filling under the fluffy, golden-brown potato topping. This was a best-seller during my Christmas collaboration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10a5c56a-637e-4079-aec7-f1c07d49c12e)
- ![A single serving of my Shepherd's Pie, showing the perfect ratio of savoury filling to creamy potato crust. It's a dish that brings warmth and a sense of nostalgia to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7423adf-e491-421b-ba80-21fd5f747726)

### [Festive Feasts & Sadhya Kits](https://mytribe.in/travancoretasties/food-delivery-takeaway/festive-feasts-sadhya-kits)

- ![This is what a true feast looks like. A photo from our Onam Sadhya event where we served over 200 people a full traditional meal on a banana leaf. It was a wonderful community gathering filled with great food and company.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1fc5139-099d-4368-9640-fef539c10a0b)
- ![My Vishu Feast takeaway menu, which includes over 15 traditional items like Avial, Thoran, and Palada Pradhaman. It serves four people and comes with a banana leaf for the most authentic experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8df7ff8-edb5-4fe0-a752-7b8898caf614)
- [Video: Getting ready for the Vishu festival. This teaser shows some of the key elements of a Sadhya feast, like fresh bananas and crispy pappadams. Stay tuned for my special Vishu menu drop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b0fa8c8-014c-4662-88a4-cb87e1974b96)
- ![My Amma always said the mustard for the pachadi should be ground by hand, not in a mixie. Here I am, using a traditional mortar and pestle to prepare spices for an Onam Sadhya, keeping the old ways alive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d915fce6-1abd-4d41-b347-351470a308f2)

### [My Story: From Amma's Kitchen to Yours](https://mytribe.in/travancoretasties/food-delivery-takeaway/my-story-from-amma-s-kitchen-to-yours)

- ![Welcome to Travancore Tasties. My name is Tresa, and I cook the food I grew up on, full of heart and flavour. I specialize in Mallu Syrian Christian food, bringing recipes passed down through generations straight to your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adba61b0-a383-466c-b74a-a7b9425e0ad9)
- [Video: In this video, I talk about my food journey, from being a picky eater to learning how to make appams from my mom. My cooking is a mix of her traditional recipes and my own touch, reflecting the mixed Syrian Christian and continental food we always had at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c08e454-51f3-4602-8d31-56fd517f417a)
- ![I believe in making things from scratch. My mother sun-dries and powders the chillies and coriander for me, and I buy whole spices directly from Wayanad. This commitment to fresh, quality ingredients is what makes my food taste like home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9fe75e45-10c6-41d6-affa-1d1e015d0fe5)
- ![This is a shot of my Beef Ullarthu, taken to celebrate the opening of my new café, Coracle. After years of running Travancore Tasties from home, it's a dream come true to have a space to share my South Indian heritage cooking with more people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6a85a1f-d99c-4272-b96b-b2c1fc85b118)
- [Video: On a trip to Calicut, I had to stop and see how the famous banana chips are made. This video shows the traditional process, from frying in a large wok over a wood fire to getting them hot and crispy. It's this dedication to tradition that I admire.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9704c630-4462-45b0-a54f-504be647d6a2)

### [How to Order](https://mytribe.in/travancoretasties/food-delivery-takeaway/how-to-order)

- [Video: Great news. You can now find Travancore Tasties on Swiggy and Zomato for home delivery. Getting your fix of authentic Kerala food is now easier than ever. Let's eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f4bf52e-b677-49e4-987e-ea9bf2c3de3a)
- ![Here’s a quick guide to my services. I offer home delivery for individuals and catering for small parties of 5 to 50 people. Just give me a date and number of guests, and I'll handle the rest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c44afde-b73c-4ba0-9635-bc3558392182)
- ![This graphic explains my offerings simply. For home delivery or party catering, I make the experience seamless. If you are interested in a collaboration or pop-up, you can reach out to me directly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e9396e6-381e-4c9b-8c88-0ed19badbd0c)
- ![Still deciding what to order? Here’s a fun bingo card of my most popular dishes. See how many you have tried, from fish cutlets and beef ullarthu to appams and fish moilee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/74c8db27-5855-4067-9575-88da13df2dd8)

## Meet your expert

[Travancore Tasties](https://mytribe.in/travancoretasties)

### My story

Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.

### My work

- **Dining Experiences & Catering**: Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
- **Mallu Syrian Christian Food**: Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
- **Festive & Continental Touch**: Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
- **Homemade, Old-School Style**: Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.

## More services from Travancore Tasties

- [Catering & Private Dining](https://mytribe.in/travancoretasties/catering-private-dining) · ₹700-1,800 per person (estimate)
- [Restaurant Consulting](https://mytribe.in/travancoretasties/restaurant-consulting) · ₹40K-1.5L per project (estimate)
- [Dine-in Restaurant](https://mytribe.in/travancoretasties/dine-in-restaurant) · ₹350-700 per main course dish (estimate)

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- [Bulk & Party Food Delivery by Serwel's Riyaz Caterers](https://mytribe.in/serwelsriyazcaterers/bulk-party-food-delivery) · ₹800-1,800 per kg (biryani/main dish) (estimate) · Serwel Furneeds and Serwel Riyaz Caterers / Serwel Caterers
- [Homemade Andhra & Hyderabadi Meal Delivery by Anu's Kitchen](https://mytribe.in/anukitchen_bengaluru/homemade-andhra-hyderabadi-meal-delivery) · ₹100-300 per meal box (estimate) · Alfa Gardens
- [Home-Cooked Meal Subscriptions (Tiffin Service) by Ammana Mane Oota](https://mytribe.in/ammana_maneoota/home-cooked-meal-subscriptions-tiffin-service) · ₹120-250 per meal box (estimate) · Begur Road

## Book

To book Travancore Tasties, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Food%20Delivery%20%26%20Takeaway%20by%20Travancore%20Tasties.)