---
title: "Dine-in Restaurant for Authentic South Indian Cuisine in Bangalore - mytribe"
description: "Searching for a memorable dine-in restaurant experience? Discover Coracle in Bangalore, serving authentic South Indian cuisine and traditional Kerala food. Chef Tresa Francis brings nostalgia to your plate with cherished generational recipes. Book a table today!"
canonical: https://mytribe.in/travancoretasties/dine-in-restaurant
last_updated: 2025-09-10
---

# Dine-in Restaurant in Bengaluru

By [Travancore Tasties](https://mytribe.in/travancoretasties) · We serve Kerala Syrian Christian dishes I grew up eating, made with homemade spice mixes and a small, changing menu based on what’s fresh.

## Locations

Located at Domlur, Bengaluru

### Visit at

- Coracle at Bangalore International Centre, Domlur (Close to Indiranagar, Halasuru, Embassy Golf Links, Koramangala, Ulsoor Lake, MG Road)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Essentials Meal for Two

Includes a shared cutlet platter, choice of chicken or beef roast, vegetable stew, assorted breads and non-alcoholic coolers.

Typically ₹1,400-1,800 Per Meal for 2 Guests (estimate)

#### Starters & Small Bites
* **1x Cutlet Platter (Shared):** A portion of 2 to 3 signature cutlets. Choice of Beef, Fish, or Mixed Vegetable. Served with onion salad and beetroot sauce.
* **Condiments:** House made pickle and papadums.

#### Mains
* **1x Meat Roast or Curry:** Choice of Chicken Roast (thick onion tomato gravy) OR Beef Fry (Spicy, dry roast with coconut slivers). Portion serves 2 moderately.
* **1x Vegetable Stew:** Mild, coconut milk based stew with carrots, potatoes, and beans.
* **Breads:** Basket of 4 to 6 Appams (fermented in house) or Malabar Parottas.

#### Beverages
* **2x Non Alcoholic Coolers:** Choice of Fresh Lime Soda, Sambaram (Spiced Buttermilk), or Seasonal Juice.

### Signature Feast with Drinks

A comprehensive spread featuring premium Seer fish curry, Beef Ullarthu, mutton roast, unlimited breads, dessert and two beers.

Typically ₹3,800-4,600 Per Meal for 2 Guests (estimate)

#### Premium Starters
* **1x Beef Ullarthu:** The USP dish. Slow roasted beef cubes in aromatic masala with curry leaves and fried coconut bites.
* **1x Small Plate:** Choice of Prawn Roast or spicy Mutton Cutlets.

#### Signature Mains
* **1x Allepey Fish Curry:** Thick chunks of premium Seer Fish (Vanjaram) cooked in a tangy mango and coconut curry.
* **1x Mutton Stew or Roast:** Tender mutton chunks slow cooked in spices.
* **Assorted Breads:** Unlimited replenishment of Appams, Idiyappams, or flaky Kerala Parottas.

#### Dessert
* **2x Tender Coconut Pudding:** Light pudding made with fresh tender coconut water and meat. Served in individual glass jars.

#### Drinks
* **2x Beers:** Choice of domestic or standard imported pints (e.g., Bira or Corona). Can be swapped for premium mocktails.

## About Dine-in Restaurant

### Food with a Story

I cook what I love to eat, and honestly, most of what’s on the menu is what I grew up eating at home. For me, the taste of home is priceless, and every dish at Coracle carries a bit of family history. The food here isn’t just recipes—it’s memories, instincts, and those little tricks only my Amma could have taught me.

### Nostalgia, Kerala-Style

If you’re after a Kerala cuisine restaurant that feels like a friend’s house, that’s what I’m aiming for. Expect traditional South Indian food with a few twists—think fluffy appams, slow-roasted beef ullarthu, Amma’s chicken roast, and Alleppey fish curry. It’s mostly Mallu Syrian Christian cooking, but you’ll spot a little Continental influence sneaking in, just like at our festival tables back home.

### What’s Different Here

- Every spice mix is made from scratch, using whole spices (Wayanad and beyond).
- We baby-sit our batters—good appam takes patience!
- The menu is tight: only stuff I care about makes the cut.
- Some days, what’s fresh at the market decides what’s on your plate.

### The Space

We’re tucked inside Bangalore International Centre, Domlur. The vibe? Modern, but not stiff—perfect for a cozy dining experience, whether you’re out for a family dinner or a solo break. There’s a full bar too, if you want to wind down with a drink.

## Highlights

Browse through Travancore Tasties's best work.

### [Featured](https://mytribe.in/travancoretasties/dine-in-restaurant/featured)

- ![This is what nostalgia on a plate looks like for me. Perfectly soft, lacey appams served with a creamy vegetable or meat stew, a combination that takes me right back to my childhood kitchen. It’s a classic Syrian Christian pairing that I am so proud to share with you at Coracle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9a08cf-96c5-432f-bc2c-df07fac701bb)
- [Video: For me, food is all about family and memories. In this video, I talk a little about my Amma, how I learned to make appams, and how my menu is a mix of the traditional Mallu food I grew up with and the continental dishes we enjoyed during festivals. Every dish has a story.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c08e454-51f3-4602-8d31-56fd517f417a)
- ![My Beef Ullarthu is an emotion. I serve these succulent, slow-roasted beef chunks, tossed with coconut chips and aromatic spices, on mini parottas. It’s the perfect bite-sized starter to kick off a memorable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- ![Welcome to my restaurant, Coracle, located at the Bangalore International Centre. I wanted to create a space that feels modern but not stiff, perfect for a cozy family dinner or a quiet meal. We also have a full bar to help you unwind.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb78df1f-ae68-4d63-a092-b6f0e98dba3f)
- ![This is my Alleppey Fish Curry, made the traditional way in an earthen pot or 'chatti' to get that authentic, tangy flavor. It's a thick, spicy curry with generous chunks of fresh Seer fish, perfect for soaking up with appams or idiyappams.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd2a251-b14c-4d7e-8af5-6fd6f48f0342)
- ![Here I am, doing what I love most: plating up my family's recipes for you. Whether it's for a special event or a quiet dinner at my restaurant, I put my heart into every single dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00be3b19-133b-406d-a813-79f2d3ef7cdb)
- ![In Kerala, we can make a cutlet out of anything, but my heart belongs to beef cutlets. Crispy on the outside with a tender, flavorful filling, these are a must-try appetizer. I serve them with my special homemade ketchup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6090bf77-3ee7-4332-aa18-d7a8b8cd9709)
- [Video: Making appams is a labor of love I learned from my mother. It's a process I'm very proud of, and even with a great team, I still love being the one to make them. It’s this hands-on approach that I believe makes them special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9442187b-b474-4c73-bab7-0c1d4c64ffa8)

### [Welcome to Coracle: Our Restaurant](https://mytribe.in/travancoretasties/dine-in-restaurant/welcome-to-coracle-our-restaurant)

- ![This sign marks the spot. Coracle is my dream of bringing the food I grew up with to a beautiful dine-in setting. You can find us at the Bangalore International Centre in Domlur for lunch and dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13e9aac9-3a9f-4a71-9f8a-f74ed25ae707)
- ![This is the vibe I always wanted to create: friends and family gathered around a table, sharing good food and making memories. It brings me so much joy to see my guests enjoying the atmosphere at Coracle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4935812e-a2a3-424e-8f68-91a9801f3c87)
- ![Our menu features plenty of 'touchings' or bar snacks that pair perfectly with a cold beer or a cocktail. This spicy chicken starter with a squeeze of lime is a crowd favorite at the Coracle bar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8f47950-9190-4924-a9eb-b8330ee7b823)
- ![Alongside my Kerala classics, I offer some delicious South Indian snacks like these mini idlis tossed in fragrant podi masala. They are perfect for a light evening snack while you read a newspaper or catch up with a friend.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8fc37afc-1e49-493f-ac45-d85e738cb9d1)
- ![At Coracle, I serve my signature dishes like this Beef Ullarthu, showcasing the importance of fresh ingredients like coconut and curry leaves. It’s a taste of authentic Kerala, served right here in Bangalore.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6a85a1f-d99c-4272-b96b-b2c1fc85b118)

### [Syrian Christian Classics: The Heart of My Menu](https://mytribe.in/travancoretasties/dine-in-restaurant/syrian-christian-classics-the-heart-of-my-menu)

- ![This is my Amma's style of Chicken Roast. I learned to make it simply because I loved to eat it. It features succulent chicken pieces cooked down in a thick, caramelized onion gravy and garnished with curry leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9644feef-dfe0-4922-ae72-3794298c765d)
- ![My Beef Ullarthu is a staple of Kerala cuisine. I slow-roast the beef in a spicy, aromatic masala with little chunks of coconut until it's perfectly tender. It’s a fantastic starter or a side dish for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6e2a310-b7aa-4c6e-a7df-a453bf12bf71)
- ![The Fish Moilee is a beautiful, mild curry made with coconut milk and gentle green chilies. It's a dish that often appears at wedding feasts in Kerala, and I love serving it with soft breads or idiyappams to soak up the delicious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e74e8ea-0f48-46d0-865b-639aa3f3b2b8)
- ![A classic pairing you can never go wrong with: fluffy, fresh appams with a hearty mutton stew. The creamy, fragrant stew is the perfect companion for the soft, fermented rice pancakes. You can preorder this combination anytime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2808c34c-6b8e-4ab9-bbbd-4d620163c7eb)
- ![Vatteyappam is a steamed rice and coconut cake that is traditionally made as a round cake. I make mine in an idli mould for convenience, and it pairs wonderfully with my melt-in-your-mouth Kerala Chicken Roast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/325350c3-b0e0-4c19-a1a9-818322640b59)
- ![Egg roast is another classic comfort food from Kerala. Hard-boiled eggs are simmered in a spicy onion and tomato masala. It’s best enjoyed with flaky parottas or appams for breakfast or dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f7445-fab4-43dc-8653-b17814186e90)
- ![This is what my family's dining table looks like during a celebration. A beautiful spread of dishes like Prawn Mango Curry, Beef Ullarthu, and Fish Cutlets, all shared and passed around. This is the experience I want to bring to your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f252d1af-5286-4a98-a56d-07cbed522315)

### [Starters & Small Plates](https://mytribe.in/travancoretasties/dine-in-restaurant/starters-small-plates)

- ![No party is complete without a bowl of my famous beef cutlets. They are crispy, melt-in-your-mouth, and gone in two bites. I also make them with fish, mutton, chicken, prawn, and mixed vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec986995-1722-4756-9a52-c238d54bd309)
- ![This is Kada is Kada, or deep-fried quail marinated in dry spices. It's a delicacy in Kerala and makes for a unique and flavorful appetizer. I serve it here with a fresh green chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fdd493a-569c-4da8-acaf-90f2e1ff03b8)
- ![Fried tapioca, or 'Kappa Varruthathu', is a beloved Kerala snack. These tapioca fingers are crispy, savory, and garnished with fried curry leaves. It's simple, delicious, and very addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57d81a8e-eea3-490b-af90-a86f32a3d8a0)
- ![Kanji Payar, or rice congee with green gram, is the ultimate comfort food. I serve it here in a tasting bowl, topped with crispy papadum and a flavorful dry prawn chammandi. It’s a nutritious and flavorful appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5a26eb5-4683-452d-8c28-faf416b0fd46)
- ![Sometimes a craving for the taste of 'onakkameen' (dried fish) from my childhood hits. When I can't find it, I get creative and make a quick version with canned tuna, fried with onions and curry leaves. It’s a simple, home-style snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b85433d3-2a57-4c41-9de4-061f23a6f00c)

### [A Touch of Nostalgia: Desserts & Comfort Food](https://mytribe.in/travancoretasties/dine-in-restaurant/a-touch-of-nostalgia-desserts-comfort-food)

- [Video: My tender coconut pudding is a secret recipe that's always a big hit. It's light, cooling, and incredibly delicious, making it the perfect dessert to beat the summer heat. I make it with fresh tender coconut for the best flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/637241d2-d2dd-49d3-9ff5-b2fd73f131aa)
- ![Here I am cutting into a freshly baked bread pudding, a dessert that reminds me of big family gatherings. Food was always a huge part of my childhood, and I started Travancore Tasties to share those flavors and memories with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f43a5fab-b533-4456-babd-af0ec8bad74d)
- ![Shepherd's Pie fresh out of the oven. This dish always reminds me of Christmas time at my family's table. It’s a wonderful comfort food that stayed in India long after the British left, and I love making it for dinner gatherings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1ed948d-5dfd-4571-b98c-86a2f047a091)
- ![A spoonful of warm, comforting Shepherd's Pie. It has a savory minced meat filling topped with creamy mashed potatoes, baked until golden. This dish is ideal as the star of a small dinner party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10a5c56a-637e-4079-aec7-f1c07d49c12e)

### [From My Amma's Kitchen: The Process](https://mytribe.in/travancoretasties/dine-in-restaurant/from-my-amma-s-kitchen-the-process)

- ![A lot of things I make are from scratch, especially my spice mixes. I buy whole spices like cardamom, cloves, and star anise directly from Wayanad and grind them myself. This is the secret to the authentic flavor in my dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9fe75e45-10c6-41d6-affa-1d1e015d0fe5)
- ![My Amma always told me that for a good pachadi, the mustard should be seen, not turned into a fine paste. I still use a traditional mortar and pestle to grind my spices, just like she taught me. No mixie for this.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d915fce6-1abd-4d41-b347-351470a308f2)
- [Video: On a trip to Calicut, I had to stop and watch these delicious, hot, and crispy banana chips being made. This traditional, large-scale cooking method is mesmerizing and shows the soul of Kerala's snack culture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9704c630-4462-45b0-a54f-504be647d6a2)
- ![For me, my most prized inheritance was the food. Here I am plating up small portions for an event, making sure every single serving is perfect. It's a joy to share these recipes that generations of my family have perfected.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e78da5a-aa4b-45fe-9a0d-c8dd69e94b89)

### [Catering for Your Special Occasions](https://mytribe.in/travancoretasties/dine-in-restaurant/catering-for-your-special-occasions)

- ![I love doing private parties and catering. This is a glimpse of a beautiful table spread I created for a client. I can handle everything from the service to the decor, so you can just sit back and enjoy the food with your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd86480e-4491-4845-bb6d-78b05bf424b4)
- ![Here I am in the thick of it at a Sadhya event. It's always a whirlwind of activity, but I love the energy of serving a traditional feast. It’s moments like these that make all the hard work worthwhile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0855c31-1627-48aa-85f8-24fc2014b583)
- ![For catering events, I often serve tasting portions of my classic dishes, like this Kanji Payar. These small bowls allow guests to sample a variety of flavors without getting too full, making for a great start to a multi-course meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5762774e-a7e2-4d3b-a103-cc3eda4467a6)
- ![This was the menu from my special "Christmas with Tresa" event. I love creating custom menus for special occasions, featuring a mix of Syrian Christian classics and festive favorites passed down in my family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26588c59-fa02-447a-b693-8cbe6172e3cd)

### [More From My Kitchen](https://mytribe.in/travancoretasties/dine-in-restaurant/more-from-my-kitchen)

- ![Welcome to Travancore Tasties. This is where my journey began, bringing delicious food straight from my kitchen to you. I specialize in Mallu Syrian Christian food that is rich in flavor and full of heart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adba61b0-a383-466c-b74a-a7b9425e0ad9)
- ![Still figuring out what to order? Here’s a fun bingo chart with some of my most popular dishes. It’s a cheat sheet to my menu, from beef ullarthu and fish moilee to appams and prawn roast. Have you tried them all?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/74c8db27-5855-4067-9575-88da13df2dd8)

## Meet your expert

[Travancore Tasties](https://mytribe.in/travancoretasties)

### My story

Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.

### My work

- **Dining Experiences & Catering**: Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
- **Mallu Syrian Christian Food**: Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
- **Festive & Continental Touch**: Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
- **Homemade, Old-School Style**: Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.

## More services from Travancore Tasties

- [Catering & Private Dining](https://mytribe.in/travancoretasties/catering-private-dining) · ₹700-1,800 per person (estimate)
- [Restaurant Consulting](https://mytribe.in/travancoretasties/restaurant-consulting) · ₹40K-1.5L per project (estimate)
- [Food Delivery & Takeaway](https://mytribe.in/travancoretasties/food-delivery-takeaway) · ₹250-1,000 per person (estimate)

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## Book

To book Travancore Tasties, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Dine-in%20Restaurant%20by%20Travancore%20Tasties.)