---
title: "Catering & Private Dining with Authentic Kerala Cuisine - mytribe"
description: "Experience unforgettable event catering in Bangalore. Travancore Tasties offers bespoke menus featuring authentic Kerala cuisine for private dining, parties, and weddings. Let us bring the heart of our kitchen to your home."
canonical: https://mytribe.in/travancoretasties/catering-private-dining
last_updated: 2025-09-10
---

# Catering & Private Dining in Bengaluru

By [Travancore Tasties](https://mytribe.in/travancoretasties) · We bring homemade Kerala and Mallu Syrian Christian dishes to your events, from private dinners to big celebrations, with full setup, live appam station, and menu planning done directly with you.

## Locations

Caters to events across Bengaluru

### Travels to

- Caters at venues and homes across Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Cocktail Hour & Heavy Finger Foods

5-6 varieties of heavy snacks including Beef Ullarthu on coin parottas, served on slate platters for standing events.

Typically ₹1,100-1,500 per guest (estimate)

#### The Menu
*   **Selection:** 5-6 varieties of heavy finger foods.
*   **Signatures:** Beef Ullarthu on mini coin parottas and mixed Cutlet Platter.
*   **Options:** Chicken fry, Quail, or Banana Fritters (Pazham Pori).
*   **Beverage:** Masala Chai or Coffee service included.

#### Service Style
*   **Format:** Floating service with waiters circulating trays for 2-3 hours.
*   **Presentation:** Served on rustic slate or wooden serving platters.
*   **Garnish:** Aesthetic presentation with fried onions and fresh coconut slices.

#### Logistics
*   **Essentials:** Includes small plates, dip bowls, and cocktail napkins.
*   **Support:** Staff handles waste clearance during the event.

### Traditional Banana Leaf Sadhya

24+ item traditional vegetarian feast served on fresh banana leaves, including red rice and 2 varieties of Payasam.

Typically ₹1,200-1,600 per guest (estimate)

#### The Feast
*   **Course Count:** 24+ items total.
*   **Staples:** Red Matta or White Rice, Ghee Parippu, Sambar, and Rasam.
*   **Sides:** Avial, Thoran, Inji Puli, and Banana chips.
*   **Sweets:** 2 varieties of Payasam (e.g., Ada Pradhaman and Palada).

#### Dining Experience
*   **Format:** Traditional seated service on fresh Plantain leaves.
*   **Beverage:** Pink Pathimugam water served in glasses.
*   **Service:** High staff count ensures hot food is served simultaneously down the line.

#### Cleanup
*   Collection and disposal of banana leaves included.

### Signature Syrian Christian Private Dinner

Multi-course meal with premium Seer fish and Mutton stew, served on ceramic crockery by uniformed waitstaff.

Typically ₹1,800-2,400 per guest (estimate)

#### Menu Structure
*   **Welcome Drink:** Traditional coconut-based cooler.
*   **Appetizers:** 2 pass-around varieties like hand-minced Beef Cutlets or Quail.
*   **Mains:** Mutton Stew or Seer Fish Moilee, Kerala Chicken Roast, and Live Appam station.
*   **Dessert:** Premium option like Tender Coconut Pudding.

#### Service & Staffing
*   **Head Chef:** On-site to finish dishes and oversee quality.
*   **Waitstaff:** Uniformed waiters provided (ratio of 1 per 6-8 guests).
*   **Cleanup:** Kitchen left in original state post-service.

#### Logistics
*   **Tableware:** Includes aesthetic ceramic dinnerware and cutlery.
*   **Serving Gear:** Copper vessels and clay pots provided.

## About Catering & Private Dining

Bringing the flavours of my childhood straight to your table - that's what I do best. I learned cooking from my Amma, and I've stuck to those roots, but added a pinch of my own instincts too. This isn't just food; it's nostalgia, stories, and a little bit of Kerala in every bite.

### What I Cook

- Authentic Mallu Syrian Christian dishes, from Beef Ullarthu (slow-roasted beef) to wedding-worthy Prawn Mango Curry
- Continental comfort food like Shepherd's Pie and creamy pastas, because that's what I grew up with too
- All spices come from Wayanad, and Amma still does the chilli and coriander powder the old way - wash, sun-dry, powder
- Appam batter made from scratch, mortar and pestle for masalas if time allows

### Menu Highlights

- Must-try: Cutlets (beef, mutton, prawn, fish, veg), perfect for snacking
- Live appam station catering at your home, paired with my mutton stew
- Secret tender coconut pudding - light but packs a punch
- Rich curries and fresh sides, all made with that homemade touch

### For Every Gathering

- Private dinners to big celebrations (3 to 200 people), even chai parties with pazham pori and snacks
- Kerala private chef experience for intimate weddings, festival feasts like Onam Sadhya, or even chilled-out high-tea
- Full setup, service, and cleanup - so you can relax and enjoy

We chat, plan the menu together (Malayalam or English, up to you - njan oru chill aanu, I’m easy), and on the day, you just be a guest at your own party. Food is all about connection, and I love making that happen, one meal at a time.

## Highlights

Browse through Travancore Tasties's best work.

### [Featured](https://mytribe.in/travancoretasties/catering-private-dining/featured)

- ![This is what my food is all about: soft, lacey Appams made from scratch, perfect for soaking up a fragrant and creamy stew. It’s a classic pairing that brings back memories of home for so many, and it’s a joy for me to make it for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9a08cf-96c5-432f-bc2c-df07fac701bb)
- ![Food for me is tied to my happiest memories, and I started Travancore Tasties to share that feeling with you. Here I am, serving up a bread pudding, a dish that reminds me of my childhood and the big family feasts my Amma used to cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f43a5fab-b533-4456-babd-af0ec8bad74d)
- ![I love making traditional dishes easy to enjoy at parties. This is my Beef Ullarthu, slow roasted with coconut chips and curry leaves until it's incredibly tender, served on a bite-sized mini parotta. It’s a true taste of Kerala in one perfect bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- ![There is nothing like the energy of a community feast. This was from a spectacular Onam Sadhya I catered, where over 200 people came together to enjoy a traditional meal served on banana leaves. I can bring this experience to your large-scale events too.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50dceb99-08d9-4cef-bf9f-e4fa15108ff5)
- ![While my heart is in Kerala cuisine, I also love making the Continental comfort food I grew up with. A warm, hearty Shepherd's Pie, with rich minced meat and a creamy potato topping, is perfect for a cozy dinner gathering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1ed948d-5dfd-4571-b98c-86a2f047a091)
- [Video: In this video, I share a little about my story and how my family, especially my Amma, shaped my cooking. My menu is a mix of the Syrian Christian dishes and Continental food we grew up eating, all made with my own touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c08e454-51f3-4602-8d31-56fd517f417a)
- [Video: My secret tender coconut pudding is always a hit. It's light, refreshing, and just the right amount of sweet, making it the perfect dessert to cool down with, especially during the summer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/637241d2-d2dd-49d3-9ff5-b2fd73f131aa)
- ![I love creating memorable private dining experiences in people's homes. I can help you set up a beautiful table like this, filled with a variety of dishes, so you can relax and enjoy the meal with your guests while my team and I handle all the details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd86480e-4491-4845-bb6d-78b05bf424b4)

### [Syrian Christian Signature Dishes](https://mytribe.in/travancoretasties/catering-private-dining/syrian-christian-signature-dishes)

- ![My best memories are around a dining table, sharing good, wholesome food. This spread shows some of my favorites that I can bring to your table: crisp Appams, Prawn Mango Curry from my aunt's recipe, and of course, Beef Ullarthu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f252d1af-5286-4a98-a56d-07cbed522315)
- ![My famous mutton stew is slow-cooked until the meat is tender, in a creamy coconut milk gravy that’s perfect with my fresh, homemade appams. You can preorder this classic combination for a comforting weekend meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2808c34c-6b8e-4ab9-bbbd-4d620163c7eb)
- ![This is Chicken Roast, Amma's style. I learned to make it simply because I loved to eat it. It features succulent chicken pieces cooked in a thick, caramelized onion gravy, garnished with fried onions and curry leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9644feef-dfe0-4922-ae72-3794298c765d)
- ![My Beef Ullarthu is a staple of Kerala cuisine. I slow roast beef chunks in a spicy, aromatic masala with coconut pieces and curry leaves until they are perfectly tender. It's a great starter or main dish for any party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6a85a1f-d99c-4272-b96b-b2c1fc85b118)
- ![This Allepey Fish Curry is made the traditional way in a 'chatti' or clay pot, which gives it a unique, earthy flavour. It's a thick, spicy, and tangy curry with big chunks of fresh Seer fish, perfect with appams or rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd2a251-b14c-4d7e-8af5-6fd6f48f0342)
- ![Fish Moilee is a milder Kerala curry, toned down with coconut milk and gentle green chilies. It's a dish often served at wedding feasts, and I recommend pairing it with soft bread or idiyappams to soak up the delicious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e74e8ea-0f48-46d0-865b-639aa3f3b2b8)
- ![Vatteyappam is a traditional fermented rice and coconut cake from Kerala. I make mine in an Idli Thattu for perfect, soft portions. Here it's paired with a melt-in-your-mouth Kerala Chicken Roast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/325350c3-b0e0-4c19-a1a9-818322640b59)
- ![For my 'Kada is Kada' dish, I deep fry quail with dry spices until it's crispy and full of flavour. It's a unique and delicious item that I often include in my special multi-course meals and pop-up events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fdd493a-569c-4da8-acaf-90f2e1ff03b8)
- ![Kanji Payar is the ultimate comfort food from my childhood. It's a nutritious rice congee with green gram, topped with a crispy papadum and a flavorful dry prawn chammandi. I serve it in tasting bowls as a perfect appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5a26eb5-4683-452d-8c28-faf416b0fd46)
- ![Egg roast is a simple yet incredibly flavorful dish, with boiled eggs cooked in a thick, spicy onion masala. It's a versatile dish that pairs wonderfully with flaky parottas, appams, or just plain rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f7445-fab4-43dc-8653-b17814186e90)
- ![Sometimes when I crave the taste of 'onakkameen' (dry fish) from my childhood and can't find it, I make my own version with canned tuna. It's a quick, resourceful, and delicious way to bring back those nostalgic flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b85433d3-2a57-4c41-9de4-061f23a6f00c)

### [Festival Feasts: Onam & Vishu](https://mytribe.in/travancoretasties/catering-private-dining/festival-feasts-onam-vishu)

- ![Catering a full Onam Sadhya for a large crowd is one of my favorite things to do. Seeing everyone enjoying the feast together, served community style, is what my cooking is all about.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d8319c2-4bf0-4750-b77f-c669b361e535)
- ![A proper Sadhya is a feast for the eyes and the palate. This is a close-up of the spread, with all the essential dishes like avial, thoran, pachadi, sambar, and pappadam, ready to be enjoyed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1fc5139-099d-4368-9640-fef539c10a0b)
- ![The joy of a festival is best shared over a meal. Here are some of my guests, dressed in their festive best, enjoying the Onam Sadhya I catered. I can create this authentic experience for your celebrations too.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f17d529-97ac-46df-ad27-7c23a4f9327d)
- ![The best compliment is seeing the pure enjoyment on a guest's face. This was at a spectacular Onam Sadhya on the BIC terrace, where the food was as bright and sunny as the day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/312e7a26-c688-4b7e-956a-b7864fd3229b)
- ![An Onam Sadhya is more than just food; it's a full experience. I love seeing guests relax, eat, and connect with each other during the feasts I cater.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da87947d-0dd7-4e68-afa7-5ecb093c0d0a)
- ![Good food leads to good conversations. I aim to create a comfortable and festive atmosphere where your guests can enjoy both the meal and the company.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8dc11dd0-1ee4-469c-930a-80b92c2edad4)
- ![My excellent team is a huge part of making these large events a success. We handle all the service with a smile, ensuring your guests are well taken care of from start to finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44847225-581d-4a88-9ac7-7344003d8bb5)
- ![In the thick of it. Here I am during a busy Sadhya service, making sure everything runs smoothly. It's hard work, but seeing over 200 happy and well-fed guests makes it all worth it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0855c31-1627-48aa-85f8-24fc2014b583)
- ![For festivals like Vishu, I offer special takeaway menus. This Vishu Feast package for four includes all the traditional Sadhya dishes, along with a banana leaf, so you can have an authentic, no-fuss celebration at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/076787e6-16ca-42e9-ab00-da4ca6cb9d02)
- [Video: A little teaser for my special Vishu Feast offering. Vishu marks the Malayalam New Year, and I love helping families celebrate with a traditional meal full of auspicious and delicious dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b0fa8c8-014c-4662-88a4-cb87e1974b96)
- ![A beautiful 'Pookalam', or flower arrangement, is an essential part of Onam celebrations. It sets a festive mood that perfectly complements the grand Sadhya feast that follows.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f6c61b1-8623-419b-9d76-3abcef86eff2)
- ![It's the details that make a festival special. From the traditional 'mundu' worn by guests to the floral decorations, every element adds to the authentic Onam atmosphere I strive to create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5778ac4-966b-4db1-b844-19ae8e52224f)

### [Party Starters & Small Bites](https://mytribe.in/travancoretasties/catering-private-dining/party-starters-small-bites)

- ![In Kerala, we make cutlets out of everything, but my heart belongs to beef cutlets. Crispy on the outside and tender on the inside, they are a must-have appetizer for any event. I serve them with my special homemade ketchup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6090bf77-3ee7-4332-aa18-d7a8b8cd9709)
- ![No party is complete without a bowl of my famous beef cutlets. They are the perfect two-bite snack. I also make them with fish, mutton, chicken, prawn, mushroom, or mixed vegetables to suit all your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec986995-1722-4756-9a52-c238d54bd309)
- ![For my 'Breaking Lent' course, I served a comforting congee with legume and a dry prawn chutney. Presenting dishes in individual portions like this is a great way to serve appetizers at a standing party or a multi-course meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5762774e-a7e2-4d3b-a103-cc3eda4467a6)
- ![These are fried tapioca sticks, a popular Kerala snack. They are crispy, savory, and perfect as a pass-around appetizer or a side dish. The fried curry leaves on top add a wonderful aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57d81a8e-eea3-490b-af90-a86f32a3d8a0)

### [Continental Comfort Food](https://mytribe.in/travancoretasties/catering-private-dining/continental-comfort-food)

- ![This is what it looks like when Travancore Tasties goes Continental. This was a large order with multiple trays of Shepherd's Pie, spaghetti, a creamy side dish, and my popular tender coconut pudding for dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12e95c94-f87d-4122-9ff0-7fb2f6520ded)
- ![A close-up of my hearty Shepherd's Pie. It's packed with flavorful minced meat and vegetables, all topped with a fluffy, golden-brown layer of mashed potatoes. It's pure comfort in a bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10a5c56a-637e-4079-aec7-f1c07d49c12e)
- ![I can prepare large batches of my Continental dishes for your parties and gatherings. This spread includes trays of spaghetti in a rich tomato sauce, Shepherd's Pie, and a creamy mushroom side dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/013bffe2-0197-4ed5-8cc7-efa269245aa1)
- ![A simple, classic spaghetti in a homemade tomato sauce, topped with fresh basil. It's a crowd-pleasing dish that I often include in my Continental catering menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0890eb5b-557e-4ac3-a54f-eaf0b729acba)
- ![This creamy mushroom dish is a versatile side that pairs well with many main courses. It's rich, savory, and always a favorite among guests who enjoy Continental flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d85e1c7-5020-4cd4-879f-df1a5658f2ca)
- ![Besides my tender coconut pudding, I also make other delicious desserts like this creamy mango pudding. It's a light and fruity option, perfect for finishing a heavy meal or for serving at a summer party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5d9d4cf-7537-40e7-b228-6e885f3e7e12)

### [Catering & Events in Action](https://mytribe.in/travancoretasties/catering-private-dining/catering-events-in-action)

- ![Here I am with my team, carefully plating dishes during a Christmas pop-up event. We focus on every detail to make sure the food is not only delicious but also beautifully presented.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00be3b19-133b-406d-a813-79f2d3ef7cdb)
- ![This was a wonderful collaboration with The Conservatory, where guests enjoyed a multi-course Syrian Christian meal in a beautiful setting. I love doing pop-ups and bringing my food to new audiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4935812e-a2a3-424e-8f68-91a9801f3c87)
- ![Plating the final course. For me, my most prized inheritance was my family's food, and it's a privilege to share it with you, whether it's for a big occasion or a simple meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e78da5a-aa4b-45fe-9a0d-c8dd69e94b89)
- ![My great team is essential for pulling off seamless events. We work together to bring you the best experience, from cooking up a storm in the kitchen to serving your guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23327a54-3c3e-4294-8438-133ad43f4cd7)
- ![If you are planning an intimate wedding, I would love to cater. We can create a memorable feast with live appam stations, wedding-worthy curries, and beautiful, traditional decor to match the occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56ae563b-c224-4ada-a566-908e70e0fbc5)
- ![I was so happy to partner with the Red Stub Club for a special dinner. It's always a pleasure to work with clients to create a custom multi-course menu that perfectly fits their event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6114a7ed-304e-46b2-aa31-bdf1c13a8554)

### [The Homemade Touch](https://mytribe.in/travancoretasties/catering-private-dining/the-homemade-touch)

- [Video: Making appams is therapeutic for me. It's something I learned from my mom, and even now, I love being the one to make them. The process requires patience and instinct, but it's worth it for that perfect, fluffy texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9442187b-b474-4c73-bab7-0c1d4c64ffa8)
- ![A lot of things at Travancore Tasties are made from scratch, especially my spice mixes. I source whole spices like cardamom and star anise directly from Wayanad and grind them myself to ensure the freshest, most aromatic flavor in my dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9fe75e45-10c6-41d6-affa-1d1e015d0fe5)
- ![My Amma taught me that for a good pachadi, the mustard should be seen, not turned into a fine paste. I still use a mortar and pestle for this, as the old ways often produce the best results.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d915fce6-1abd-4d41-b347-351470a308f2)
- [Video: On a trip to Calicut, I had to stop and see how authentic banana chips are made. They are fried in huge batches over a wood fire, which gives them that incredible crispiness. It reminds me of the importance of traditional techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9704c630-4462-45b0-a54f-504be647d6a2)

### [My Services & How to Order](https://mytribe.in/travancoretasties/catering-private-dining/my-services-how-to-order)

- ![Welcome to Travancore Tasties. I'm Tresa, and I bring delicious food that is rich in flavour and full of heart straight from my kitchen to your table. Let me help you plan a meal you will never forget.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adba61b0-a383-466c-b74a-a7b9425e0ad9)
- ![I offer private dining experiences for groups of 3 to 200 people. I make it seamless for you by handling everything from menu recommendations to service and setup, so you can just enjoy your event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40b36c0b-8941-42fd-a493-7fe2b36bba45)
- ![I am always open to interesting brand collaborations and pop-up events. If you have an idea for a partnership, please reach out to me via DM, email, or WhatsApp to discuss it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a36761e-2dca-4fec-9eab-54cb41ac91c2)
- ![If you are still figuring out what to order, here’s a quick cheat sheet of some of my most popular dishes. From fish cutlets and beef ullarthu to prawn mango curry and appams, you can't go wrong with these classics.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/74c8db27-5855-4067-9575-88da13df2dd8)
- ![This is a sample menu from a special Christmas event I hosted. It shows a multi-course meal featuring Syrian Christian classics like Beef Cutlets, Kada fry, and Beef Ullarthu, giving you an idea of what a curated feast can look like.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26588c59-fa02-447a-b693-8cbe6172e3cd)

## Meet your expert

[Travancore Tasties](https://mytribe.in/travancoretasties)

### My story

Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.

### My work

- **Dining Experiences & Catering**: Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
- **Mallu Syrian Christian Food**: Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
- **Festive & Continental Touch**: Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
- **Homemade, Old-School Style**: Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.

## More services from Travancore Tasties

- [Restaurant Consulting](https://mytribe.in/travancoretasties/restaurant-consulting) · ₹40K-1.5L per project (estimate)
- [Food Delivery & Takeaway](https://mytribe.in/travancoretasties/food-delivery-takeaway) · ₹250-1,000 per person (estimate)
- [Dine-in Restaurant](https://mytribe.in/travancoretasties/dine-in-restaurant) · ₹350-700 per main course dish (estimate)

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## Book

To book Travancore Tasties, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Catering%20%26%20Private%20Dining%20by%20Travancore%20Tasties.)