---
title: "Travancore Tasties – Authentic Kerala Cuisine & Private Event Catering - mytribe"
description: "Experience Travancore Tasties’ Syrian Christian recipes and homemade appam batter. Enjoy Kerala cuisine via home delivery, festival special meals, or catering for private events. Taste nostalgia—order now!"
canonical: https://mytribe.in/travancoretasties
last_updated: 2024-05-14
---

# Travancore Tasties

We share the food of our childhood, offering authentic Mallu Syrian Christian cuisine for catering and home delivery. Every dish is made from scratch using recipes passed down through generations, just the way our Amma taught us.

## Services

### [Catering & Private Dining](https://mytribe.in/travancoretasties/catering-private-dining)

Caters to events across Bengaluru

Typically ₹700-1,800 per person (estimate)

- ![This is what my food is all about: soft, lacey Appams made from scratch, perfect for soaking up a fragrant and creamy stew. It’s a classic pairing that brings back memories of home for so many, and it’s a joy for me to make it for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9a08cf-96c5-432f-bc2c-df07fac701bb)
- ![Food for me is tied to my happiest memories, and I started Travancore Tasties to share that feeling with you. Here I am, serving up a bread pudding, a dish that reminds me of my childhood and the big family feasts my Amma used to cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f43a5fab-b533-4456-babd-af0ec8bad74d)
- ![I love making traditional dishes easy to enjoy at parties. This is my Beef Ullarthu, slow roasted with coconut chips and curry leaves until it's incredibly tender, served on a bite-sized mini parotta. It’s a true taste of Kerala in one perfect bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- ![There is nothing like the energy of a community feast. This was from a spectacular Onam Sadhya I catered, where over 200 people came together to enjoy a traditional meal served on banana leaves. I can bring this experience to your large-scale events too.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50dceb99-08d9-4cef-bf9f-e4fa15108ff5)
- ![While my heart is in Kerala cuisine, I also love making the Continental comfort food I grew up with. A warm, hearty Shepherd's Pie, with rich minced meat and a creamy potato topping, is perfect for a cozy dinner gathering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1ed948d-5dfd-4571-b98c-86a2f047a091)
- [Video: In this video, I share a little about my story and how my family, especially my Amma, shaped my cooking. My menu is a mix of the Syrian Christian dishes and Continental food we grew up eating, all made with my own touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c08e454-51f3-4602-8d31-56fd517f417a)
- [Video: My secret tender coconut pudding is always a hit. It's light, refreshing, and just the right amount of sweet, making it the perfect dessert to cool down with, especially during the summer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/637241d2-d2dd-49d3-9ff5-b2fd73f131aa)
- ![I love creating memorable private dining experiences in people's homes. I can help you set up a beautiful table like this, filled with a variety of dishes, so you can relax and enjoy the meal with your guests while my team and I handle all the details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd86480e-4491-4845-bb6d-78b05bf424b4)

### [Dine-in Restaurant](https://mytribe.in/travancoretasties/dine-in-restaurant)

Located at Domlur, Bengaluru

Typically ₹350-700 per main course dish (estimate)

- ![This is what nostalgia on a plate looks like for me. Perfectly soft, lacey appams served with a creamy vegetable or meat stew, a combination that takes me right back to my childhood kitchen. It’s a classic Syrian Christian pairing that I am so proud to share with you at Coracle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a9a08cf-96c5-432f-bc2c-df07fac701bb)
- [Video: For me, food is all about family and memories. In this video, I talk a little about my Amma, how I learned to make appams, and how my menu is a mix of the traditional Mallu food I grew up with and the continental dishes we enjoyed during festivals. Every dish has a story.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c08e454-51f3-4602-8d31-56fd517f417a)
- ![My Beef Ullarthu is an emotion. I serve these succulent, slow-roasted beef chunks, tossed with coconut chips and aromatic spices, on mini parottas. It’s the perfect bite-sized starter to kick off a memorable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- ![Welcome to my restaurant, Coracle, located at the Bangalore International Centre. I wanted to create a space that feels modern but not stiff, perfect for a cozy family dinner or a quiet meal. We also have a full bar to help you unwind.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb78df1f-ae68-4d63-a092-b6f0e98dba3f)
- ![This is my Alleppey Fish Curry, made the traditional way in an earthen pot or 'chatti' to get that authentic, tangy flavor. It's a thick, spicy curry with generous chunks of fresh Seer fish, perfect for soaking up with appams or idiyappams.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd2a251-b14c-4d7e-8af5-6fd6f48f0342)
- ![Here I am, doing what I love most: plating up my family's recipes for you. Whether it's for a special event or a quiet dinner at my restaurant, I put my heart into every single dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00be3b19-133b-406d-a813-79f2d3ef7cdb)
- ![In Kerala, we can make a cutlet out of anything, but my heart belongs to beef cutlets. Crispy on the outside with a tender, flavorful filling, these are a must-try appetizer. I serve them with my special homemade ketchup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6090bf77-3ee7-4332-aa18-d7a8b8cd9709)
- [Video: Making appams is a labor of love I learned from my mother. It's a process I'm very proud of, and even with a great team, I still love being the one to make them. It’s this hands-on approach that I believe makes them special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9442187b-b474-4c73-bab7-0c1d4c64ffa8)

### [Food Delivery & Takeaway](https://mytribe.in/travancoretasties/food-delivery-takeaway)

Delivery available across Bengaluru

Typically ₹250-1,000 per person (estimate)

- ![This is what real Kerala cooking is all about. My Alleppey Fish Curry is made the traditional way in a 'chatti' or earthen pot, which gives it a unique, deep flavour. It's packed with fresh Seer fish chunks in a thick, tangy, and spicy coconut gravy that is perfect for mopping up with appams or rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cd2a251-b14c-4d7e-8af5-6fd6f48f0342)
- ![My Beef Ullarthu is a true labour of love and a Syrian Christian classic. I slow roast succulent beef chunks with my own hand-ground aromatic masala, coconut chips, and curry leaves until it's perfectly tender. Here, I have served it on mini parottas, making it the perfect bite-sized starter for any party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- ![This is pure comfort food for me. My Mutton Stew is rich and fragrant, cooked with potatoes and carrots in a creamy coconut milk base. It’s best enjoyed with my soft, lacey appams, which I make fresh for every order using a batter that I have to babysit just right.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2808c34c-6b8e-4ab9-bbbd-4d620163c7eb)
- ![Food for me is all about memories of my childhood and my Amma's kitchen. I started Travancore Tasties to share those flavours with you. Every dish, from the elaborate Sadhyas to a simple bread pudding, is a piece of my family's heritage, made with passion and pride.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f43a5fab-b533-4456-babd-af0ec8bad74d)
- ![Planning a get-together? I can take care of the food. This is a glimpse of a continental spread I prepared for a party, featuring my creamy spaghetti, Shepherd's pie, and mushroom stroganoff. I deliver food in convenient trays for gatherings of 5 to 50 people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/013bffe2-0197-4ed5-8cc7-efa269245aa1)
- [Video: My Tender Coconut Pudding is the perfect way to end a meal. It's light, refreshing, and just sweet enough, made with fresh tender coconut meat and water. It's a simple dessert but always a huge hit, especially during the hot summer months.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/637241d2-d2dd-49d3-9ff5-b2fd73f131aa)
- ![For festivals like Vishu, I prepare special takeaway Sadhya kits. This menu for four includes over 15 traditional vegetarian dishes, from Parippu and Sambar to two kinds of Payasam, all packed and ready for you to enjoy a no-fuss feast at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/076787e6-16ca-42e9-ab00-da4ca6cb9d02)

### [Restaurant Consulting](https://mytribe.in/travancoretasties/restaurant-consulting)

Consulting available across Bengaluru

Typically ₹40K-1.5L per project (estimate)

- ![This is my Beef Ullarthu served on mini parottas. It’s a dish that is pure emotion for any Malayalee, made with slow-roasted beef, aromatic masala, coconut chips, and curry leaves. I love taking a classic family recipe and giving it a modern, bite-sized twist that works perfectly for a restaurant or event menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e9933b7-de74-448b-b79d-6a81b39764e0)
- [Video: Food for me is all about stories and my childhood home. In this video, I share a little about my roots, learning from my Amma, and how I blend traditional Syrian Christian cooking with my own style. This is the heart I bring to every menu I help create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c08e454-51f3-4602-8d31-56fd517f417a)
- ![It was a pleasure to partner with the Red Stub Club for a special multi-course dinner. This is what they had to say about our collaboration. I work closely with you to understand your vision and then meticulously build a menu and experience that your guests will love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6114a7ed-304e-46b2-aa31-bdf1c13a8554)
- [Video: Making appams is something I am very proud of, a skill I learned directly from my mother. Even with a full team, I love being the one to make them. This hands-on approach is what I teach in kitchen trainings, focusing on instinct and technique, not just recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9442187b-b474-4c73-bab7-0c1d4c64ffa8)
- ![The secret to real flavour is starting from scratch. I source my whole spices directly from Wayanad and my mother helps me prepare our family's chilli and coriander powders. This commitment to authentic ingredients is the foundation of every dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9fe75e45-10c6-41d6-affa-1d1e015d0fe5)
- ![Here I am with the fantastic team at The Conservatory after our successful 'Christmas with Tresa' pop-up. I thrive on collaboration and can train your kitchen staff to execute a new menu seamlessly, ensuring every detail is perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23327a54-3c3e-4294-8438-133ad43f4cd7)
- ![The final touch is everything. Here I am plating a dish during a busy service. My consulting process covers everything from recipe development to ensuring your team can deliver beautiful, consistent plates every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e78da5a-aa4b-45fe-9a0d-c8dd69e94b89)

## Meet your expert

### My story

Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.

### My work

- **Dining Experiences & Catering**: Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.
- **Mallu Syrian Christian Food**: Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.
- **Festive & Continental Touch**: Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.
- **Homemade, Old-School Style**: Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.