---
title: "Vegan & Healthy Catering for Gourmet Plant-Based Meals in Delhi NCR - mytribe"
description: "Looking for vegan & healthy catering? The Vedic Kitchen offers delicious, 100% plant-based meals for parties, festivals, and corporate events across Delhi NCR. From gluten-free pizzas to traditional feasts, get a quote for your event today!"
canonical: https://mytribe.in/thevedickitchen/vegan-healthy-catering
last_updated: 2025-10-01
---

# Vegan & Healthy Catering in Gurugram

By [The Vedic Kitchen](https://mytribe.in/thevedickitchen) · We offer vegan catering with homemade, organic, and refined-free food, custom festival menus, and options for all dietary needs across Delhi NCR.

## Locations

Catering services across Delhi NCR

### Travels to

- Caters at events across Delhi NCR (National Capital Region, National Capital Region)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Healthy High Tea Snack Box

Individual snack boxes containing baked samosas, oil free roasted namkeens, and sugar free sweets paired with a vegan beverage.

Typically ₹550-750 per box (min. 15 pax) (estimate)

#### Savory Bites
* Hot Snack: 2 pieces of Baked Samosas with potato filling or baked Millet Kachoris.
* Munchies: 100g assortment of roasted, oil free namkeens like Roasted Chana or Jowar puffs.
* Mini Bites: Gluten free Khaman or Dhokla squares.

#### Sweets
* Energy Balls: 2 pieces of Date and Nut Laddoos or Sugar free Anjeer Barfi.
* Dry Fruit: Portion of salted almonds or cashews.

#### Beverage
* Cooler: 200ml bottle of Vegan Chaas, Sattu Drink, or Thandai.

#### Packaging
* Format: Eco friendly, spill proof meal boxes suitable for individual distribution.

### Gluten Free Global Buffet

Modern buffet menu featuring millet base pizzas with house made vegan cheese, exotic bowl meals, and zero refined ingredients.

Typically ₹1,150-1,450 per plate (min. 10 pax) (estimate)

#### Appetizers & Small Plates
* Millet Pizzas: Gluten free millet base topped with marinara, mushrooms, caramelized onions, and house made cashew based vegan cheese.
* Sliders & Kebabs: Beetroot and Tofu Sliders on millet buns or Sorghum Seekh Kebabs.
* Dips: Beetroot or Classic Hummus served with Lavash or vegetable crudites.

#### Main Course
* Exotic Mains: Choice of 2 items like Thai Curry with Black Rice, Aglio Olio Pasta, or Burrito Bowl with salsa and guacamole.

#### Salad & Sides
* Salad: Quinoa salad or Mediterranean Chickpea salad with lemon vinaigrette.

#### Dessert
* Sweets: Rose crusted Apple Date Laddoos or Vegan Dark Chocolate Mousse made with avocado or coconut cream.

### Traditional Vegan Festival Feast

A 15 to 18 item traditional spread featuring dairy free curries and sweets made with vegan ghee, served on banana leaves or eco plates.

Typically ₹1,450-1,850 per plate (min. 10 pax) (estimate)

#### Beverage & Starters
* Welcome Drink: 200ml dairy free Thandai, Soy based Rose Lassi, or Aam Panna.
* Farsan: 2 varieties like steamed Khaman Dhokla, Millet Muthia, or baked Samosas.
* Chutneys: Freshly ground Green Chutney and Date Tamarind Chutney.

#### Main Course
* Curries: 3 varieties including one heavy gravy (Tofu/Jackfruit based), one dry organic vegetable dish, and one lentil dish (Dal or Vegan Kadhi).
* Breads: Assorted Millet Rotis (Bajra/Jowar) or Puris fried in cold pressed oil.
* Rice: Basmati Rice Pulao or Steamed Indrayani Rice.

#### Desserts
* Sweets: 2 items such as Soy based Shrikhand or Moong Dal Halwa made with vegan ghee.
* Sweetener: Sweetened exclusively with organic jaggery or dates.

#### Service
* Sides: Fresh Salad, Roasted Papad, Homemade Pickle, and Digestive Mukhwas.
* Serving Ware: Eco friendly Areca leaf plates or Banana leaves based on seasonal availability.

## About Vegan & Healthy Catering

### Food with Compassion

Changing mindsets, one plate at a time - that's my thing. I cook vegan food that’s all about taste, comfort, and nostalgia, but without any animal suffering. Everything comes from scratch, using mostly organic stuff. I don’t use refined flour, salt, or sugar, and even my `veganghee` is homemade, bilona style. If you want cholesterol-free, nourishing food, this is it.

### Festival Feasts, Reimagined

Food isn’t just fuel - it’s emotion. I recreate classic festival spreads as plant-based Indian festival menus. You get all the feels of Janmashtami 56 Bhog (yes, vegan Shrikhand and Jalebi included), Onam Sadhya with 21 items, and special menus for Navratri, Ganesh Chaturthi, Holi, Eid - all dairy-free, gluten-free party food options available. No one misses out.

### Mix of Indian & Global Flavours

The menu’s a blend of homey Indian thalis, street food (try the gluten-free Golgappe, trust me), and global bites. Think millet-base pizzas with my vegan cheese, wholesome meal bowls, beetroot sliders, vegan Khachapuri. If you want something offbeat, I’m game.

### Your Plate, Your Way

You’ve got dietary needs? I get it. I’m used to making oil-free catering options, gluten-free breads and samosas, Jain-friendly meals (no onion/garlic), and desserts with natural sweeteners. Just say what you need.

### Gurgaon Kitchen, Delhi NCR Delivery

Catering for small family gigs or big corporate events - I cover it all across Delhi NCR. Let’s make your next get-together actually memorable, and everyone can eat.

## Highlights

Browse through The Vedic Kitchen's best work.

### [Featured](https://mytribe.in/thevedickitchen/vegan-healthy-catering/featured)

- ![This is my proudest creation: a completely dairy-free Janmashtami 56 Bhog. It’s a testament to my belief that we can honour our traditions with compassion, enjoying every flavour from Shrikhand to Jalebi without any animal suffering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f55b083-4f62-4196-aa4e-7b4acb01b679)
- ![My gluten-free Millet Sunflower Bread, stuffed with spinach and my homemade vegan cheese. It's not just food; it's edible art that is both beautiful and nourishing, perfect as a centrepiece for any gathering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4afbbb97-d54b-4899-acc6-611bb392e1c0)
- ![The rich aroma of Moong Dal Halwa always says 'padharomharedes'. I make this festive classic completely vegan using my special homemade bilona-style vegan ghee, so you get the authentic taste without compromise.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8561d0e8-8bf9-4d6a-b93b-b340a2712e5b)
- ![A crowd favourite, my stuffed-crust vegan pizza. This one features a gluten-free base, juicy mushrooms, and sweet cherry tomatoes, all topped with my creamy, homemade plant-based cheese. It proves that pizza can be both indulgent and healthy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8af04e1-24c5-4d8e-9256-bbc0784a18bf)
- ![A glimpse of a catering event I hosted, showcasing a variety of fresh, plant-based salads and appetizers. I design spreads that are visually appealing and cater to diverse palates, ensuring every guest feels included.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66a0a760-24ab-49a0-bb9d-8e5940855aa2)
- ![Who says street food can't be healthy? These are my millet-based, gluten-free Golgappe. They are perfectly crisp and ready to be filled with tangy, delicious pani, offering a guilt-free way to enjoy India's favourite snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22e59570-389c-4e4f-80c3-e7e1aceab1a5)
- ![My festive sweet boxes are a celebration of pure, plant-based ingredients. This box contains rich Anjeer Dry Fruit Barfi and classic Motichoor Laddoos, perfect for gifting during Diwali or any special occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a15d7e8-d6f7-4ae2-9d5c-2dbab33f3e45)
- ![A wholesome and traditional Gujarati winter thali. This plate features bajra roti with a dollop of vegan white butter, dahi tikhari made with soy-cashew curd, seasonal vegetables, and more. It's a complete, soulful meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e23b9713-a965-4710-a1cb-e2a6e213d411)

### [Vegan Festival Feasts](https://mytribe.in/thevedickitchen/vegan-healthy-catering/vegan-festival-feasts)

- ![A full view of my dairy-free 56 Bhog for Janmashtami. It was immensely satisfying to create this feast knowing it was made with complete compassion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f55b083-4f62-4196-aa4e-7b4acb01b679)
- ![A closer look at the variety in the 56 Bhog, from colourful sherbets and plant-based lassis to savoury snacks and rich curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36518d29-2556-46ae-b102-675df06aff21)
- ![The heart of the feast, featuring vegan motichoor laddoos, jalebis, pooris, and dahi pakodi made with plant-based yogurt.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ffcacc4-61b2-4753-88df-3578928eaa1d)
- ![An assortment of sweets and savouries from the Janmashtami spread, including gurpara, anjeer barfi, and crispy chakli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e657e3ff-9fb9-4fb3-90d0-67407be7b625)
- ![A selection of the vibrant vegetable dishes and curries from the 56 Bhog, showcasing the rich colours and textures of plant-based cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d15e8a96-1f46-453f-8337-4e14715a9c58)
- ![The main course section of the bhog, featuring jaggery rice, clove rice, palak dal, and other traditional preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e403e3e-6e46-438a-a109-398849e00d5f)
- ![The offering of fresh fruits, coconut, and vegan doodh poha, representing the natural bounty of the earth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44847f30-6baf-48be-8b21-2c1930451f5b)
- ![A display of the dry fruits, nuts, and savoury snacks that form an essential part of the 56 Bhog offering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21dc8f2a-bcf0-4f3f-a2f2-9127bb5eda16)
- [Video: A platter of handmade modaks for Ganesh Chaturthi, featuring both steamed (ukdiche) and fried varieties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bd2b5d3-4a62-4113-a1d7-1b67c2e62d36)
- [Video: A video showcasing the different types of modaks I prepare for Ganpati Bappa, a favourite offering during the festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98160657-b571-4a4b-a07a-76ac435096b5)
- ![My vegan Kalakand, made without any dairy, refined sugar, or oil. It's soft, delicate, and garnished with rose petals, perfect for Diwali celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/152a2d72-56c5-4737-9708-2daf4cf8428c)
- ![My signature vegan Moong Dal Halwa, slow-cooked with homemade vegan ghee to achieve that perfect traditional flavour for festive occasions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8561d0e8-8bf9-4d6a-b93b-b340a2712e5b)
- ![Rose Coconut Jaggery Laddoos made for Holi. These no-cook, dairy-free sweets are flavoured with organic jaggery and desi rose petals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91e7cf4f-bf82-494e-a464-436766203a48)
- ![The menu for my special Onam Sadhya, featuring 21 authentic, plant-based Keralan dishes served traditionally.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f059e67-256d-4b4a-a36d-4157e5352c6a)
- ![A catered meal for Rakshabandhan, featuring dairy-free dal fry, Rajasthani gatte ki sabzi, and a palak dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9f7b4ac-3d8c-4ce7-9eb1-ec2716655f90)

### [Homestyle Gujarati & Regional Thalis](https://mytribe.in/thevedickitchen/vegan-healthy-catering/homestyle-gujarati-regional-thalis)

- ![A complete Gujarati thali experience, featuring bajra rotis with vegan butter, dahi tikhari, cabbage and peas sabzi, and more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e23b9713-a965-4710-a1cb-e2a6e213d411)
- ![A closer look at the components of my thali: spicy kela methi sabzi, ajwain rice papad, and a piece of jaggery to complete the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37f154b0-4cfe-4b73-9314-611ac1c86f29)
- ![My mini samosas and bajra rotis served with a cabbage and pea stir-fry, a simple yet incredibly satisfying meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f49efbc4-001b-48ba-9ade-57b32759b4da)
- ![The star of the thali, a creamy and spicy 'dahi tikhari' made with a tempered soy-cashew curd and garnished with a burnt chili.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19056558-e1c2-4b14-a86b-d4d85cf27e61)
- ![A creative presentation of dal makhani with whole wheat paratha lollipops, served with green chutney and pickled onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c6525d8-844e-4169-8e74-69590f4dbebd)
- ![Khoba Roti, a traditional Rajasthani bread cooked over an open fire to get its unique texture and smoky flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec7ed8bd-2824-443f-948b-d10e394c6f68)
- ![Bite-sized Nylon Khaman presented as savoury cupcakes. They are garnished with pomegranate, fresh coconut, and coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb9a44fa-06ee-4dd6-b8b6-b03cb36c3d9a)

### [Global Flavours, Vegan Style](https://mytribe.in/thevedickitchen/vegan-healthy-catering/global-flavours-vegan-style)

- ![My gluten-free stuffed crust pizza with mushrooms and cherry tomatoes, a perfect example of healthy, vegan indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8af04e1-24c5-4d8e-9256-bbc0784a18bf)
- ![A vibrant millet base pizza topped with fresh basil, corn, bell peppers, and cubes of millet cheese. A true celebration of the year of the millet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a025bcb-a448-4014-a26d-11a101286e80)
- ![A gluten-free pizza with a generous topping of caramelized onions, mushrooms, and my special in-house vegan cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2129836d-07a9-487d-88f6-7df557f93406)
- ![A visually striking pizza with a spiral of tomato sauce and my homemade vegan cheese, garnished with fresh basil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5af39fa5-8cd9-4c3d-99a2-589c218e4ad1)
- ![A classic veggie pizza with a thick, satisfying stuffed crust, topped with mushrooms, capsicum, and melted vegan cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a5b1592-bc1a-4b7e-81fe-27cee30b9333)
- ![A close-up of the delicious textures on my caramelized onion and mushroom pizza, showing the perfectly melted vegan cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4dfc998-69f2-4614-89f5-48482a0686ed)
- ![Another angle of the mushroom and onion pizza, highlighting the savory toppings on a gluten-free base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1264218f-6b91-4cfb-8429-20d514b50c1b)
- ![Adorable and delicious mini beetroot sliders. The naturally pink buns are gluten-free, made from millet, and filled with an aloo tikki patty.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fbfbf06b-7faa-46c5-8afd-91efca75bd65)
- ![A healthy and balanced millet bowl, served with sweet chili tofu, sautéed mushrooms, and a mix of fresh, crisp vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03625884-2765-4597-a87a-75174398d791)
- ![A close-up of the millet bowl, showing the colourful assortment of carrots, peas, and beans alongside seasoned tofu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e949a5ee-604e-48c9-93c3-404f8b1f716a)
- ![A complete meal delivery of rice bowls with stir-fried vegetables and a side of peanut butter tofu in a rich sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c399ed9-f5c9-4192-ba31-c32be8aa696f)
- ![A Jain-friendly rice bowl prepared with no onion, garlic, or chili, served with colourful bell peppers and baby corn.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e141ecc5-59cc-419f-845c-813a243ce732)
- ![A close-up of the delicious peanut butter tofu, a unique dish inspired by Vietnamese cuisine, made without onion or garlic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32cb869e-412e-4c98-9913-9f40fd45a3c6)
- ![A comforting Chinese-style soupy noodle bowl, loaded with fresh vegetables like bell peppers, mushrooms, and a whole corn on the cob.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a96c5422-7df0-45ae-a61a-b15b70f91127)
- ![My take on a vegan steak, using a large portobello mushroom marinated and grilled to create a rich, meaty texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6c51a32-2771-4c56-b7e3-2fceb528842c)
- ![A well-done portobello mushroom steak, charred on the outside to develop a deep, smoky flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eebae263-f19b-4264-830a-52d4c536a270)
- ![A hearty and flavourful vegan nihari made with soya chaap, perfectly mimicking the texture and richness of the traditional dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5d8d800c-2baf-45ce-8878-41adad054bad)
- ![My vegan version of Khachapuri, a Georgian cheese bread. It's filled with a newly developed creamy vegan cheese sauce and bell peppers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/598ff820-7a41-4a4b-bfd1-fb811b3d0eaa)
- ![Another view of the boat-shaped vegan Khachapuri, showcasing the golden-baked bread and cheesy filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee0ea6db-4c05-46c6-bcdf-38d2bc3cfdbe)
- ![An assortment of gluten-free crostini. Toppings include a vibrant beetroot hummus and a sweet and tangy pineapple salsa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/854352ce-d30e-4b85-b3e3-ec30c9414d66)
- ![A refreshing and high-protein Mediterranean salad packed with chickpeas, olives, corn, peas, and a variety of colourful vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/028a321c-11e2-455a-bc39-8672baf0bde8)

### [Gluten-Free Breads & Healthy Snacks](https://mytribe.in/thevedickitchen/vegan-healthy-catering/gluten-free-breads-healthy-snacks)

- ![This gluten-free Millet Sunflower Bread is a work of art, filled with a savory spinach and vegan cheese mixture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14f72c5b-9931-4dc1-ad66-edb8ecb8448b)
- ![A fluffy and perfectly charred gluten-free naan stuffed with seasoned tofu and sprinkled with black sesame seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36493ee8-cc33-40aa-b243-8f37c7dc8ef9)
- ![Immunity-boosting fresh turmeric idlis. They are steamed in eco-friendly leaf bowls, which adds a subtle, earthy flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6436f51-3c62-4433-a484-9fb29d291708)
- ![My popular gluten-free golgappe, made from a blend of barnyard millet and amaranth flour, making them vrat (fasting) compliant too.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22e59570-389c-4e4f-80c3-e7e1aceab1a5)
- ![Ponk Seekh Kebabs, a unique and healthy appetizer. These are made from tender roasted sorghum, seasoned with spices, and cooked oil-free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce1a634-1125-451d-91b5-82c00e5c0474)
- ![A fresh Ponk bhel, a cherished Gujarati snack. I've mixed the tender sorghum with grapes, cherry tomatoes, and bhujia for a delightful breakfast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d1c0b41-bb82-484e-9bed-929033d635e9)
- ![Fresh Ponk, or tender green sorghum. This winter delicacy from Gujarat is the base for many wonderful dishes like kebabs, vadas, and bhel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbea5a93-cac5-41fd-8325-19436b9b5a9c)
- ![Ratalu Puri, a unique Gujarati pakora made with purple yam (ratalu), besan, and a sprinkle of coarse black pepper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/093ed1cd-f87d-4970-8eb9-b28da1545c83)
- ![Crispy, homemade Ratalu chips made from the long variety of purple yam. A nostalgic snack from my childhood in Gujarat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a8d167a-d586-484b-8d1e-503c1e632cef)

### [Guilt-Free Indian Sweets & Desserts](https://mytribe.in/thevedickitchen/vegan-healthy-catering/guilt-free-indian-sweets-desserts)

- ![Vegan boondi prepared as prasad for Hanuman Jayanti. These sweet pearls are made entirely plant-based and offered with devotion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dfc4093f-8ae0-413a-90ea-5049d4effa6e)
- ![Rose-crusted apple date cinnamon laddoos. These healthy desserts are sweetened only with dates and have no added sugar, oil, or dairy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31d4fa63-0625-4ef8-8b10-ca54f41c63e3)
- ![A royal purple dessert made from a blend of wild rice and black carrots. This unique kheer is as beautiful as it is delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/572d7b5c-ea95-4354-86c9-b4a014f5b9f5)
- ![A creamy and delicious plant-based dessert, possibly a vegan shrikhand, topped with nuts, raisins, and a sweet syrup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/793a34c2-a5f7-4874-81fe-ddc66b6716ce)

### [Healthy Roasted Namkeen](https://mytribe.in/thevedickitchen/vegan-healthy-catering/healthy-roasted-namkeen)

- ![A crunchy and savory roasted mixture of grains, lentils, and cornflakes. A healthy, high-protein snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70627a9d-a04e-4abc-af0d-28d51cbb7fc9)
- ![Classic roasted sev, a light and crispy snack that's perfect on its own or as a topping for chaat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/071dbe34-4593-4afa-945f-4a110571dc4e)
- ![Spicy roasted potato salli, a healthier alternative to the deep-fried version, with all the flavour and crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ad578af-ebe9-4ed6-aae7-d23f8aa02f73)
- ![A delightful roasted poha (rice flake) chivda, mixed with nuts and spices for a light and flavorful snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7af1d5a-5ae2-49fc-a052-cf8fbaf9b167)
- ![Roasted gathiya, a popular Gujarati snack made healthy. These are crunchy, savory sticks perfect for any time of day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/841c30d9-f465-4fd1-a603-aa550bb28f65)
- ![Methi mathri, small baked biscuits flavoured with fenugreek leaves. A wholesome and aromatic tea-time snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d047cd29-b7e9-4b9c-96ed-f66713a32dfe)
- ![Baked shakarpara, a lightly sweet and crunchy diamond-shaped biscuit, made without deep frying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/604a1138-45a1-4571-b977-9b2cb32da8df)
- ![Bright red roasted beetroot chips, a colourful and nutritious snack that is naturally sweet and crispy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da9eca8e-3136-4906-bf50-327b41636568)
- ![Crispy roasted nachni (ragi) chips, a gluten-free and nutrient-dense snack seasoned with savory spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c19670d7-7933-45a4-888d-96dc2080c2ba)
- ![A healthy snacking platter featuring roasted palak (spinach) chips and baked puris, perfect for dipping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e58e1b9f-d52b-4f80-88da-c92414d66899)

### [Plant-Based Milks & Drinks](https://mytribe.in/thevedickitchen/vegan-healthy-catering/plant-based-milks-drinks)

- ![My homemade Sesame Almond Latte, a highly nutritious drink. Just one glass offers a significant amount of your daily calcium requirement.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d22562d1-f13a-4750-91a1-69f7432b58c3)
- ![A refreshing glass of vegan masala chaas (buttermilk). It's a cooling and digestive drink, made creamy with plant-based yogurt and fresh mint.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/137fc094-8e01-4ac7-a27d-a2221f943981)

### [As Seen In](https://mytribe.in/thevedickitchen/vegan-healthy-catering/as-seen-in)

- ![I was honoured to receive the Elegance Award 2024 as a 'Plant-Forward Chef'. It's a wonderful recognition of my passion for making plant-based eating kind and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/029e82cd-00ba-430b-9a0b-747dad2df8b1)
- ![A proud moment receiving an award for my contributions to the culinary world. This encourages me to continue my work as a vegan enabler.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/725e28c0-2402-4086-9757-8038ce29a481)
- ![A feature in Hindustan Times about how home chefs are spicing up Eid festivities, highlighting my vegan offerings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1373534e-f21d-44d6-bbed-7c4140530b8e)
- ![A snippet from the HT City article mentioning my vegan Kathal Biryani, Phirni, and Sheer Khurma, all created for a compassionate Eid celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d23c74c5-2877-4ce9-86ed-aab8d1917338)

## Meet your expert

[The Vedic Kitchen](https://mytribe.in/thevedickitchen)

### My story

We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.

### My work

- **Plant-Based Catering & Workshops**: We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
- **Clean, Nourishing Food Philosophy**: Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
- **Traditional Dishes, Vegan Style**: We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
- **Innovative Vegan Products**: Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.

## More services from The Vedic Kitchen

- [Vegan & Healthy Cooking Workshops](https://mytribe.in/thevedickitchen/vegan-healthy-cooking-workshops) · ₹1,200-4,000 per person per 2-hour workshop (estimate)
- [Artisanal Vegan Foods](https://mytribe.in/thevedickitchen/artisanal-vegan-foods) · ₹350-1,200 per 500g box (sweets/snacks) or per 200g jar (staples) (estimate)
- [Plant-Based F&B Consulting](https://mytribe.in/thevedickitchen/plant-based-f-b-consulting) · ₹12-35K per day of consulting (estimate)

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## Book

To book The Vedic Kitchen, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Vegan%20%26%20Healthy%20Catering%20by%20The%20Vedic%20Kitchen.)