---
title: "Artisanal Vegan Foods for Healthy, Plant-Based Living in India - mytribe"
description: "Discover delicious artisanal vegan foods from The Vedic Kitchen. From healthy roasted snacks to traditional vegan Indian sweets and dairy-free desserts, enjoy wholesome, plant-based goodness delivered to your doorstep. Order now for a healthier you!"
canonical: https://mytribe.in/thevedickitchen/artisanal-vegan-foods
last_updated: 2025-10-01
---

# Artisanal Vegan Foods in Gurugram

By [The Vedic Kitchen](https://mytribe.in/thevedickitchen) · We make classic Indian sweets and snacks vegan using our own plant-based ghee and cheese, with options that are oil-free, gluten-free, and refined sugar-free, and deliver fresh in Delhi NCR and snacks pan-India.

## Locations

Fresh foods delivered in Delhi NCR; Snacks shipped Pan-India

### Ships / delivers to

- Fresh foods delivered across Delhi NCR (National Capital Region, National Capital Region)
- Roasted snacks shipped Pan-India (India, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Gluten-Free Superfood Snack Jars

Small-batch roasted savories using millets, foxnuts, and cold-pressed oils without palm oil or preservatives.

Typically ₹350-650 per 250g Jar/Pack (estimate)

#### Product Variants
*   **Base Selections:** Roasted Millet Chivda, Jowar Puffs, Bajra Mix, and Lemon Pepper Sev.
*   **Premium Selections:** Desi Superfood Granola (Sesame, Makhana, Dry fruits, Jaggery), Purple Yam (Ratalu) Chips, or exotic seed mixes.

#### Ingredient Integrity
*   **Fat Source:** Strictly no palm oil; uses cold-pressed coconut oil, peanut oil, or dry roasting.
*   **Base Grains:** Gluten-free Sorghum, Amaranth, and Barnyard Millet instead of refined flour.
*   **Seasoning:** In-house ground spice blends with rock salt and mango powder.

#### Packaging
*   Packed in airtight, reusable plastic jars or high-grade zip-lock pouches with a shelf life of 30 to 45 days.

### Fresh Made-to-Order Gourmet Meals

Freshly prepared gluten-free dishes featuring millet crusts, cashew-based vegan cheeses, and seasonal exotic vegetables.

Typically ₹450-850 per Dish/Serving (estimate)

#### Menu Items
*   **Gluten-Free Pizza:** 10-inch millet-based crust with caramelized onions, mushrooms, and in-house vegan cheese.
*   **Specialty Breads:** Millet Sunflower Pull-apart bread with spinach or pesto filling (Serves 2-3).
*   **Seasonal Plates:** Ponk (Green Sorghum) Seekh Kebabs or Purple Yam patties (6-8 pieces).
*   **Power Bowls:** Millet & Tofu bowls with stir-fried broccoli, zucchini, and peppers.

#### Preparation Standards
*   **Freshness:** Doughs are kneaded fresh upon order with no frozen bases.
*   **Accompaniments:** Includes dips like Vegan Mayo, Cashew Cheese Dip, or Green Chutney.

#### Dietary Note
*   100% Gluten-Free and Dairy-Free, delivered in spill-proof bio-containers.

### Artisanal Vegan Mithai Box

Traditional sweets recreated with in-house cultured vegan ghee, nut butters, and natural sweeteners like dates or jaggery.

Typically ₹950-1,800 per 500g Box (estimate)

#### Assorted Varieties
*   **Classic Options:** Moong Dal Halwa, Besan Laddoos, and Churma Laddoos made with vegan ghee.
*   **Premium Options:** Rose Coconut Jaggery Laddoos, Anjeer Dry Fruit Barfi, Date & Walnut bites, or Vegan Chocolate Bounty Bars.
*   **Seasonal:** Modaks or Millet-crust Gujiyas depending on the festival.

#### Production Method
*   **Vegan Ghee:** Uses in-house cultured fat (Bilona method) or high-grade nut butters to replicate dairy mouthfeel.
*   **Sweeteners:** Options include Organic Jaggery, Dates, or Khandsari (Raw Sugar) with no refined white sugar.

#### Presentation
*   Delivered in sturdy, festive cardboard boxes suitable for gifting.

## About Artisanal Vegan Foods

### Food Philosophy: Old Roots, New Flavours

I’m all about changing how people see plant-based food. For me, food is pure emotion - that *Maakehaathkakhana* feeling. I try to keep traditions alive, just without any animal products. Think of me as your vegan enabler - I want to help you discover new flavours and still hold onto those old-school memories.

### Sweets Reimagined: Vegan Indian Mithai

I love bringing classic Indian mithai back in a dairy-free way. My *56 Bhog* for Janmashtami was completely plant-based and honestly, making it felt like a win. You’ll get the same taste you’re used to, but with a little more compassion. My vegan Indian sweets range covers everything:
- Modaks, Ghughra, and festive favourites
- Options without refined sugar - I use dates and jaggery when possible
- Oil-free and gluten-free sweets
- Hits like Motichoor Laddoos, Moong Dal Halwa (with my own plant-based ghee), and sugar-free Anjeer Barfi

### Guilt-Free Munchies & Snacks

For those chai breaks or kids’ tiffins, I do roasted snacks - no frying, no palm oil, just healthy vegan snacks. If you’ve ever had Ponk in winter, you know it’s special. I make Ponk Bhel, oil-free Ponk Seekh Kebabs, millet golgappe, and even ratalu chips.

### My Kitchen: How I Get the Taste

People always ask, “How do you get the flavour without dairy?” My secret’s my own vegan staples. I make vegan ghee using the bilona method and homemade vegan cheese and sauces (still experimenting, but results are cool). I use fresh, high quality ingredients, mostly organic, and skip refined flour, salt, and sugar whenever I can. Good food should feel good, yaar.

### Delivery

If you’re in Gurgaon or Delhi NCR, you can get my sweets and other fresh stuff. Roasted snacks ship pan-India.

## Highlights

Browse through The Vedic Kitchen's best work.

### [Featured](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/featured)

- ![This is my completely plant-based 56 Bhog, a traditional feast of 56 dishes offered during Janmashtami. It proves that festive celebrations can be grand, delicious, and compassionate, without using any dairy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36518d29-2556-46ae-b102-675df06aff21)
- ![My festive vegan mithai boxes are perfect for gifting during Diwali and other celebrations. This one features classic Motichoor Laddoos and sugar-free Anjeer Dry Fruit Barfi, all handcrafted and dairy-free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a15d7e8-d6f7-4ae2-9d5c-2dbab33f3e45)
- ![This beautiful Millet Sunflower Bread is one of my specialties. It's a gluten-free pull-apart bread, stuffed with a delicious filling of spinach and my homemade vegan cheese, then topped with sesame seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14f72c5b-9931-4dc1-ad66-edb8ecb8448b)
- ![You can still enjoy the rich, authentic flavour of Moong Dal Halwa. I make mine the traditional way but use my own plant-based ghee, made with the bilona method, to get that perfect texture and taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8561d0e8-8bf9-4d6a-b93b-b340a2712e5b)
- ![These are my oil-free Ponk Seekh Kebabs, a unique winter delicacy. Made from tender roasted green sorghum, they are a healthy and flavourful snack served with fresh salad and mint chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce1a634-1125-451d-91b5-82c00e5c0474)
- ![A closer look at my stuffed crust vegan pizza, made with a gluten-free base. This one is topped with mushrooms, sun-dried cherry tomatoes, and a generous sprinkle of my homemade plant-based cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8af04e1-24c5-4d8e-9256-bbc0784a18bf)
- ![Everyone loves pani puri, and my version is both healthy and delicious. The puris are made from millet, making them completely gluten-free, served with spicy and sweet water for that authentic street food experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22e59570-389c-4e4f-80c3-e7e1aceab1a5)
- ![I was so honoured to receive the Elegance Award for being a 'Plant-Forward Chef'. It’s my mission to show how kind and delicious plant-based eating can be, and this recognition means the world to me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/029e82cd-00ba-430b-9a0b-747dad2df8b1)

### [Traditional Indian Mithai, Reimagined](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/traditional-indian-mithai-reimagined)

- ![A beautiful gift box containing my vegan Motichoor Laddoos and Anjeer Dry Fruit Barfi. These sweets are perfect for Diwali, made without any dairy or refined sugar, so you can celebrate guilt-free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a15d7e8-d6f7-4ae2-9d5c-2dbab33f3e45)
- ![This rich and decadent Moong Dal Halwa gets its authentic flavour from my homemade vegan ghee. It’s a classic dessert, reimagined to be completely plant-based and compassionate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8561d0e8-8bf9-4d6a-b93b-b340a2712e5b)
- ![My vegan Kalakand is soft, milky, and melts in your mouth, just like the original. It's made without any dairy, refined sugar, or oil, and garnished with delicate rose petals for a beautiful finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/152a2d72-56c5-4737-9708-2daf4cf8428c)
- [Video: For Ganesh Chaturthi, I prepare a variety of vegan modaks. This platter shows both steamed ukadiche modak and fried modak, ensuring Bappa’s favorite sweet can be enjoyed by everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bd2b5d3-4a62-4113-a1d7-1b67c2e62d36)
- [Video: A festive offering of my plant-based modaks. I make them in several flavours and styles, including the classic steamed version, to celebrate Ganpati with love and compassion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98160657-b571-4a4b-a07a-76ac435096b5)
- ![These Rose Coconut Jaggery Laddoos are a simple, no-cook sweet treat. They are naturally sweetened with organic jaggery and flavoured with desi rose petals for a fragrant, healthy indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91e7cf4f-bf82-494e-a464-436766203a48)
- ![A healthy and guilt-free dessert option. These apple date cinnamon laddoos are crusted with fragrant rose petals and contain no added sugar, oil, or dairy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31d4fa63-0625-4ef8-8b10-ca54f41c63e3)
- ![Sweet boondi prepared as a prasad offering. These tiny, sweet pearls are completely plant-based and perfect for pujas and festive occasions, garnished with sliced almonds and pistachios.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dfc4093f-8ae0-413a-90ea-5049d4effa6e)
- ![My take on the classic Bounty Bar, made with a sweet, rose-flavoured coconut filling and coated in rich dark chocolate. It's a decadent, plant-based chocolate treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94879652-0fec-4e52-8f21-57693f58bd4b)
- ![A close-up of my vegan rose-flavoured bounty bar. The creamy coconut filling and dark chocolate shell make for an irresistible combination, handcrafted with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b6b459d-cbc8-4a8f-992b-74dc5b466707)
- ![This vibrant purple pudding is made with black rice and black carrots, creating a stunning and healthy dessert. It's a plant-based kheer, garnished with nuts and dried rose petals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/572d7b5c-ea95-4354-86c9-b4a014f5b9f5)
- ![My desi superfood granola crunch is a winter specialty. It's a mix of sesame, foxnuts (makhana), nuts, and raisins, sweetened with jaggery for a calcium-rich, sugar-free snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f53f776-b8c8-4aba-a4d4-a11fae377fd0)

### [Artisanal Breads & Pizzas](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/artisanal-breads-pizzas)

- ![My Millet Sunflower Bread is as delicious as it is beautiful. This gluten-free loaf is stuffed with a savoury spinach and vegan cheese filling, perfect for sharing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14f72c5b-9931-4dc1-ad66-edb8ecb8448b)
- ![An overhead view of the gluten-free Millet Sunflower Bread, showing the beautiful petal-like sections that you can pull apart. It's a centerpiece for any dining table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4afbbb97-d54b-4899-acc6-611bb392e1c0)
- ![Who says you can't have a stuffed crust pizza that's both vegan and gluten-free? This one features a crust filled with my homemade vegan cheese, topped with mushrooms and cherry tomatoes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8af04e1-24c5-4d8e-9256-bbc0784a18bf)
- ![Another delicious stuffed crust vegan pizza, this time with classic toppings of capsicum and mushrooms. The gluten-free base is soft, and the crust is full of gooey plant-based cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a5b1592-bc1a-4b7e-81fe-27cee30b9333)
- ![This is my gluten-free, millet-based naan, stuffed with a flavourful tofu mixture and sprinkled with black sesame seeds. It's soft, fluffy, and tastes just like the traditional bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36493ee8-cc33-40aa-b243-8f37c7dc8ef9)
- ![A vibrant and healthy pizza made on a millet base with millet-based cheese. It's loaded with fresh toppings like corn, bell peppers, tofu, and basil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a025bcb-a448-4014-a26d-11a101286e80)
- ![My gluten-free pizza with caramelized onions and mushrooms. The base is homemade, and it's topped with my own creamy vegan cheese for a rich, savoury flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2129836d-07a9-487d-88f6-7df557f93406)
- ![A close-up of the delicious mushroom and caramelized onion topping on my gluten-free vegan pizza. The homemade cheese melts beautifully, creating a perfect bite every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4dfc998-69f2-4614-89f5-48482a0686ed)
- ![The combination of sweet caramelized onions and earthy mushrooms on this vegan pizza is a classic. All on a gluten-free base with my special in-house cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1264218f-6b91-4cfb-8429-20d514b50c1b)
- ![This visually striking pizza features a spiral of my homemade vegan cheese sauce over a tomato base. It's a simple yet elegant take on a classic Margherita, finished with fresh basil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5af39fa5-8cd9-4c3d-99a2-589c218e4ad1)
- ![My vegan version of Khachapuri, a Georgian cheese bread. This boat-shaped bread is filled with a newly developed creamy vegan cheese sauce and topped with colourful bell peppers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee0ea6db-4c05-46c6-bcdf-38d2bc3cfdbe)
- ![The Khachapuri before baking, showing the generous filling of my homemade vegan cheese sauce. This sauce is so good, it brings back childhood memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/59d62114-ea13-485c-82a5-7765236c98b0)
- ![Fresh out of the oven, the vegan Khachapuri has a golden crust and a warm, gooey cheese center. It's a comforting and indulgent savoury bake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/598ff820-7a41-4a4b-bfd1-fb811b3d0eaa)
- ![This is the secret to many of my baked dishes: my homemade vegan cheese sauce. It's thick, creamy, and has the perfect texture for pizzas, breads, and pastas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8831e42-0c0b-4f4f-a65f-b49bfc68ed90)

### [Unique Savouries & Seasonal Snacks](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/unique-savouries-seasonal-snacks)

- ![My Ponk Seekh Kebabs are a healthy, oil-free snack made from tender green sorghum. This seasonal Gujarati delight is flavourful, nutritious, and a true winter treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce1a634-1125-451d-91b5-82c00e5c0474)
- ![This is fresh Ponk, the star ingredient for my winter snacks. These tender jowar (sorghum) grains are a much-awaited delicacy in Gujarat, and I bring them to you here in Gurgaon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbea5a93-cac5-41fd-8325-19436b9b5a9c)
- ![A colourful and refreshing Ponk Bhel. I mix the fresh green sorghum with crunchy sev, juicy grapes, cherry tomatoes, and a hint of lemon for a delightful breakfast or snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d1c0b41-bb82-484e-9bed-929033d635e9)
- ![Ratalu Puri is a unique Gujarati snack made from purple yam. Slices of yam are dipped in a besan batter, sprinkled with black pepper and coriander, and fried to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/093ed1cd-f87d-4970-8eb9-b28da1545c83)
- ![Crispy, homemade Ratalu (purple yam) chips. These vibrant chips are a nostalgic snack for me, bringing the authentic taste of Gujarat to my kitchen in Gurgaon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a8d167a-d586-484b-8d1e-503c1e632cef)
- ![My gluten-free golgappe are made with millet puris. They are light, crispy, and perfect for enjoying with spicy and tangy pani, making for a healthy street food indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22e59570-389c-4e4f-80c3-e7e1aceab1a5)
- ![A complete pani puri set, featuring my crispy golgappe and a bowl of green, spicy water. I also serve them with healthy roasted snacks for extra crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e58e1b9f-d52b-4f80-88da-c92414d66899)
- ![Soft and spongy Nylon Khaman, presented as bite-sized savoury cupcakes. This classic Gujarati snack is garnished with pomegranate seeds and fresh coriander, making it fun and easy to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb9a44fa-06ee-4dd6-b8b6-b03cb36c3d9a)
- ![These fresh turmeric idlis are a wonderful winter immunity booster. They get their lovely colour and flavour from fresh turmeric and are steamed in eco-friendly leaf bowls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6436f51-3c62-4433-a484-9fb29d291708)

### [Roasted Snacks (Ships Pan-India)](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/roasted-snacks-ships-pan-india)

- ![This is my roasted sev, a classic savoury noodle snack made healthy. It's crunchy and flavourful without being fried, making it a perfect guilt-free munchy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/071dbe34-4593-4afa-945f-4a110571dc4e)
- ![A hearty and nutritious roasted mixture. This trail mix includes a variety of roasted grains, lentils, and nuts, lightly spiced for a satisfying and healthy snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70627a9d-a04e-4abc-af0d-28d51cbb7fc9)
- ![My spicy roasted potato sticks (aloo lachha) are a crowd favourite. They are crispy, tangy, and a much healthier alternative to deep-fried snacks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ad578af-ebe9-4ed6-aae7-d23f8aa02f73)
- ![These twisted, savoury sticks are part of my roasted snack collection. They are seasoned with traditional spices and roasted to achieve the perfect crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/841c30d9-f465-4fd1-a603-aa550bb28f65)
- ![Crispy, flat, roasted chips (papdi) that are perfect for dipping or as a base for chaat. They are light, savoury, and completely free of palm oil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c19670d7-7933-45a4-888d-96dc2080c2ba)
- ![These square-shaped roasted biscuits are a delightful tea-time snack. They have a slightly sweet and savoury taste, and their crunchy texture is very satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/604a1138-45a1-4571-b977-9b2cb32da8df)
- ![My roasted methi mathri are small, bite-sized snacks flavoured with fenugreek leaves. They are a healthy, gluten-free option perfect for tiffin boxes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d047cd29-b7e9-4b9c-96ed-f66713a32dfe)
- ![Vibrant red beetroot chips from my roasted snacks range. They are naturally coloured, full of nutrients, and have a satisfying crunch without any of the guilt.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da9eca8e-3136-4906-bf50-327b41636568)
- ![A light and airy roasted poha (rice flake) mixture. It's a low-calorie snack seasoned with spices, perfect for anytime munching.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7af1d5a-5ae2-49fc-a052-cf8fbaf9b167)

### [Festive & Celebration Feasts](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/festive-celebration-feasts)

- ![My proudest creation: a completely dairy-free 56 Bhog for Janmashtami. This colourful spread shows the abundance and variety of plant-based cooking, from drinks and snacks to full meals and desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36518d29-2556-46ae-b102-675df06aff21)
- ![Another view of the 56 Bhog, showcasing the variety of savoury dishes. You can see different curries, dals, and vegetable preparations, all made with fresh, plant-based ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d15e8a96-1f46-453f-8337-4e14715a9c58)
- ![A close-up on the sweets and snacks from the 56 Bhog platter. It includes vegan jalebi, motichoor laddoos, shrikhand, and various fried and steamed savouries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e657e3ff-9fb9-4fb3-90d0-67407be7b625)
- ![This shot highlights the breads and sweets of the 56 Bhog. You can see poori, puranpoli, laddoos, and barfi, all made without a drop of dairy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ffcacc4-61b2-4753-88df-3578928eaa1d)
- ![The dry fruits, nuts, and simple sweets that form an essential part of the 56 Bhog. This includes figs, dates, cashews, almonds, and chakli, all arranged for the festive offering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21dc8f2a-bcf0-4f3f-a2f2-9127bb5eda16)

### [Healthy Everyday Meals & Drinks](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/healthy-everyday-meals-drinks)

- ![A balanced and wholesome millet bowl, perfect for a healthy lunch. It features a serving of fluffy millet surrounded by sautéed mushrooms, glazed tofu, and fresh, crisp vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03625884-2765-4597-a87a-75174398d791)
- ![Another look at my nutritious millet bowl. This meal is packed with protein and fibre, featuring tofu, mushrooms, peas, and carrots alongside wholesome millet grains.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e949a5ee-604e-48c9-93c3-404f8b1f716a)
- ![This creamy and delicious bowl is a healthy treat made with plant-based yogurt, topped with nuts, raisins, and a drizzle of fruit syrup. It's a great option for a light breakfast or dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/793a34c2-a5f7-4874-81fe-ddc66b6716ce)

### [Press & Recognition](https://mytribe.in/thevedickitchen/artisanal-vegan-foods/press-recognition)

- ![I was honoured to be named a 'Plant-Forward Chef/Baker' in the Elegance Awards 2024. This award celebrates compassionate women and reinforces my mission to make plant-based eating 'Kindelicious'.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/029e82cd-00ba-430b-9a0b-747dad2df8b1)
- ![A proud moment receiving an award for my work in the plant-based culinary space. It's a joy to be recognized for the passion I pour into The Vedic Kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/725e28c0-2402-4086-9757-8038ce29a481)
- ![My work was featured in this Hindustan Times article about home chefs spicing up Eid festivities with vegan options. It highlights the growing shift towards compassionate eating during festivals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1373534e-f21d-44d6-bbed-7c4140530b8e)
- ![A snippet from the HT City article where I talk about my vegan Eid offerings. I mention my popular Kathal (Jackfruit) Biryani and plant-based versions of Phirni and Sheer Khurma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d23c74c5-2877-4ce9-86ed-aab8d1917338)

## Meet your expert

[The Vedic Kitchen](https://mytribe.in/thevedickitchen)

### My story

We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.

### My work

- **Plant-Based Catering & Workshops**: We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
- **Clean, Nourishing Food Philosophy**: Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
- **Traditional Dishes, Vegan Style**: We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
- **Innovative Vegan Products**: Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.

## More services from The Vedic Kitchen

- [Vegan & Healthy Cooking Workshops](https://mytribe.in/thevedickitchen/vegan-healthy-cooking-workshops) · ₹1,200-4,000 per person per 2-hour workshop (estimate)
- [Vegan & Healthy Catering](https://mytribe.in/thevedickitchen/vegan-healthy-catering) · ₹600-1,500 per plate (estimate)
- [Plant-Based F&B Consulting](https://mytribe.in/thevedickitchen/plant-based-f-b-consulting) · ₹12-35K per day of consulting (estimate)

## Book

To book The Vedic Kitchen, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Artisanal%20Vegan%20Foods%20by%20The%20Vedic%20Kitchen.)