---
title: "Authentic Northeast Indian Cuisine & Assamese Thali in Mumbai - mytribe"
description: "Craving authentic Northeast Indian cuisine? Discover traditional Naga, Manipuri & Assamese thalis, pork with bamboo shoot, and fresh momos in Mumbai. Get the true taste of home-cooked food. Order now!"
canonical: https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine
last_updated: 2026-02-23
---

# Authentic Northeast Indian Cuisine in Mumbai

By [The Taste of Northeast](https://mytribe.in/thetasteofnortheast) · We serve real Northeast Indian meals from Assam, Nagaland, and Manipur in Mumbai using home-style recipes and ingredients like Bhut Jolokia, Bamboo Shoot, and Axone, with thalis and fresh momos made daily.

## Locations

Visit our restaurant in Andheri West, Mumbai

### Visit at

- Restaurant at Andheri West, Mumbai (Close to Infinity Mall Andheri, Lokhandwala Complex, Versova, DN Nagar Metro Station, Juhu)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Handmade Momos & Thukpa

Freshly rolled 8-piece dumplings or large noodle soup bowls with vegetable, chicken, or pork options.

Typically ₹120-320 per plate/bowl (estimate)

#### **The Dish**
*   **Momos:** One plate contains **8 pieces**. These are medium-large with home-style wrapping (thicker skin).
*   **Thukpa:** One large bowl (approx. 400-500ml) serving as a standalone meal for one.
*   **Fillings:** Choice of Vegetable, Minced Chicken, or **Pork** (approx 30:70 fat-to-meat ratio).
*   **Preparation:** Available as Steamed, Deep Fried, Peri-Peri, or Chilli (Pan-fried).

#### **Accompaniments**
*   **Chutney:** Served with authentic **Raja Marcha (King Chilli) chutney**. Very high spice level.
*   **Broth:** Steamed momos include a small cup of clear vegetable or chicken stock.

#### **Prep & Quality**
*   **Freshness:** Made-to-order preparation (never frozen/stocked). Prep time is approx 15-20 minutes.
*   **Flavor Profile:** Minimal masala, relying on ginger, onion, and natural meat juices.

### Regional Full Meal Thalis

Includes main protein (150g), aromatic Joha rice, dal, Aloo Pitika, and spicy chutney.

Typically ₹350-450 per thali (estimate)

#### **Core Components**
*   **Staple:** Generous serving of **Steamed Rice** or **Joha Rice** (Aromatic Assamese rice).
*   **Main Protein:** Choice of Chicken (Axomia/Naga style), Pork (with greens/bamboo), or Fish (Tenga curry). Portion is approx **3-4 pieces** or 150g.
*   **Dal:** A bowl of home-style light lentils.

#### **Traditional Sides**
*   **Aloo Pitika:** Mashed potatoes with mustard oil, onions, and chillies.
*   **Begun Bhaja:** 1-2 slices of fried eggplant.
*   **Vegetables:** Seasonal green leafy stir-fry or mixed dry veg.
*   **Chutney:** Small serving of spicy fermented chutney.

#### **Serving Style**
*   **Plating:** Served in a standard sectioned thali or with individual bowls.
*   **Taste Profile:** Savory with mustard oil pungency. Low on Garam Masala.

### Smoked Meats & Tribal Curries

200g-250g meat portions featuring imported ingredients like bamboo shoot, Axone, or wood-smoked pork.

Typically ₹450-600 per dish (estimate)

#### **The Main Dish**
*   **Protein Options:** 
    *   **Smoked Pork:** Cured and wood-smoked meat with a firm texture.
    *   **Fresh Pork / Buff:** Fresh cuts cooked with herbs.
    *   **Duck (Haa):** Seasonal specialty, usually bone-in with skin.
*   **Specialty Ingredients:** Cooked with Bamboo Shoot (sour-fungal aroma), Axone (fermented soybean), or Anishi (fermented taro).

#### **Portion Size**
*   **Volume:** Approx **350ml - 400ml** bowl.
*   **Meat Content:** Contains about **200g - 250g** of bone-in meat.
*   **Serves:** Sufficient for 1 person as a main, or 2 people if shared with sides.

#### **Key Characteristics**
*   **Aroma:** Strong, pungent aroma due to fermented ingredients.
*   **Visuals:** Darker gravies with rendered fat (no cream/butter base).

## About Authentic Northeast Indian Cuisine

### Northeast Flavours, Right Here

We bring the real taste of Northeast India to Mumbai, straight from our homes in Assam, Nagaland, and Manipur. Our food is simple, hearty, and full of the flavours we grew up with - not fancy, just real comfort food.

### Ingredients That Matter

Our kitchen is stocked with stuff you won’t find everywhere:
- Raja Marcha (Bhut Jolokia) for that fiery kick in chutneys and curries
- Bamboo Shoot, giving pork and fish dishes a tangy twist
- Axone (fermented soybeans), the heart of Naga fermented food specialties
- Anishi & Ngari, adding depth to traditional Naga and Manipuri recipes
- Assam black rice dishes, sticky rice, and Joha rice for that authentic touch

### What’s On The Plate

- Our thalis let you try a whole region in one go - Assam, Nagaland, or Manipur traditional thali, each with its own mix of curries, dal, rice, and sides
- Pork with Bamboo Shoot, Pork with Axone, smoked pork, plus buff, duck, chicken, and fish curries for meat lovers
- Zero oil options like Chicken Boil and Fish Boil, cooked only with herbs and spices
- Momos, *ekdum fresh* (super fresh), made daily by our *dai* (chef) - chicken, pork, and veg

### Food Means ‘Barkat’

For us, food is all about *barkat* (blessings). We want you to leave with a full plate and a happy heart, sharing a bit of our culture with every meal.

## Highlights

Browse through The Taste of Northeast's best work.

### [Featured](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/featured)

- ![Our Special Pork Thali is a complete meal that brings you comfort and tradition on one plate. It features our signature pork curry, dal, Joha rice, a fried potato patty, fresh salad, and other sides that change daily.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4fb81a1-b8e0-4c3e-b5c4-82eb630f6a33)
- ![This is what we mean by 'barkat' or abundance. A table full of our thalis and starters, ready for friends and family to share. You can see our Assamese thalis, pork dishes, and fried starters, a true feast from the Northeast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c30378d8-5f97-47ab-aa2c-8c25bcfe659f)
- [Video: Come see how we make our momos. Our dai (chef) prepares them fresh every single day, rolling the dough and filling them by hand. We never stock frozen momos because you deserve the authentic, juicy taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38fbafe1-2220-4cfc-8914-a30f5c5b8a23)
- ![This is our Axomia style Chicken Thali. It comes with fragrant Joha rice, our classic dal, aloo pitika (mashed potato), begun bhaja (fried brinjal), and a spicy jola bota chutney. It’s a taste of a traditional Assamese home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/069bfcf9-3e6d-44c3-a551-7b41bd765741)
- ![For those who love bold flavours, this is our Pork Dry Fry with Axone. The pork is stir-fried with onions, chillies, and the unique, pungent flavour of axone (fermented soybeans), a Naga delicacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b6115f22-752b-4fb5-b6e8-49eecc74e1af)
- ![A true Assamese specialty, our Haa or Manxo (Duck Curry) is a rich and flavourful dish. We cook tender duck meat in a traditional gravy, perfect with a plate of steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a891100-5a8f-4f6e-8254-1464d1d14187)
- [Video: A little twist on a classic. Here are our Peri Peri Momos being pan-fried until golden and tossed in a spicy sauce. It's a perfect snack, full of flavour and heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98eb4a12-52b5-4645-ab36-47633acf9fc4)
- ![Welcome to our cozy space. We've decorated it with elements from our culture, like the traditional 'Jaapi' on the wall, to make you feel at home while you enjoy your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f546d09d-76e8-42f9-8bcd-fe74b7abc137)

### [Our Famous Thalis](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/our-famous-thalis)

- ![A beautiful spread of our different thalis and side dishes. Each thali is a balanced meal, offering a variety of tastes and textures, from spicy curries to simple boiled vegetables and tangy chutneys.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75b512b6-6b73-4e15-8bc6-cf43eb989a4e)
- ![Our special Naga Thali, a complete meal that brings the authentic taste of Nagaland to your plate. It includes rice, dal, boiled vegetables, eromba or another traditional side, and a Naga-style chicken curry with bamboo shoot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96a56c0a-2e92-4cbe-a8b1-820c067d6d9f)
- ![This is our Chicken Manipuri Thali, packed for delivery. It features Manipuri-style chicken curry, dal, iromba (a fermented fish and vegetable mash), a fresh salad called singju, and steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8f9963f-4eba-4d61-9d1f-d8f607d1b884)
- ![A closer look at our Naga special thali served in traditional steel plates. You get rice, dal, a main curry, a side of eromba, pickles, and a papad for that extra crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f43a817-1e5f-4397-9894-5a804cfae115)
- ![A traditional Naga meal featuring black rice, boiled vegetables, bamboo shoot preparations, and a hearty chicken curry. The use of black rice is common in the region and has a unique nutty flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e58a810c-17f4-406e-84ee-be3fc90f6947)
- ![The essential components of our thalis. You can see the different bowls containing dal, vegetable stir-fry, mashed potatoes (pitika), and spicy chutneys, all waiting to be assembled into a delicious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1b7b8e7-7855-4494-9148-6e1174eff051)

### [Pork Lover's Corner](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/pork-lover-s-corner)

- ![Our spicy Pork Dry Fry is a customer favourite. Tender pieces of pork are fried with onions, ginger, garlic, and fiery chillies for a perfect starter or side dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab4328f1-66f6-47b9-87fb-f7216b20968b)
- ![This is Gahori Manxo logot Lai Xaak, a classic Assamese dish of pork cooked with mustard leaves. The slight bitterness of the greens perfectly complements the richness of the pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f4f18b7-5709-4e8d-954c-f2e7d732e46f)
- ![Try our special Pork Bhujiya, a crispy and savoury dish. Thinly sliced pork is fried until crunchy and garnished with fresh vegetables, making it a very addictive snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e10c1a00-1b3f-4741-af9d-4ffd987f2a14)
- ![A close-up of our pork dry fry, garnished with fresh herbs. You can see the texture of the meat and the simple, fresh ingredients we use to make it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8f67473-ed49-4de1-acfa-4da1a5f3d271)

### [Handmade Momos & Noodles](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/handmade-momos-noodles)

- [Video: The art of momo making, from rolling the thin dough to carefully pleating each one by hand. This is the care and effort that goes into every single momo we serve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09b13327-ecb6-4416-8bc6-b9e9fb3911f9)
- ![Our crunchy fried momos served with two special chutneys. One is a classic red chilli dip, and the other is a fiery Raja Marcha (Bhut Jolokia) chutney for those who like it extra spicy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/85418e2c-5b82-4a83-bb46-be43ddf723af)
- ![Our Chicken Chowmein, prepared Naga style. The noodles are stir-fried with tender chicken, fresh vegetables, and a blend of savoury sauces for a simple yet delicious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a039ccd0-d4a5-4b20-b8ec-0a537ca8508a)
- [Video: Watch our freshly made momos being deep-fried in a large wok until they are perfectly golden brown and crispy on the outside, while remaining juicy inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de362c95-d026-4313-be0f-bb6452aedd1c)
- ![For a spicy and tangy flavour, try our Schezwan Momos. Fried momos are tossed in a hot and savoury Schezwan sauce with onions and peppers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/634ea87f-85cb-4fda-9621-8513a31d3089)

### [Hearty Curries & Mains](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/hearty-curries-mains)

- ![A classic from Nagaland, this is Chicken with Bamboo Shoot. The tender chicken is cooked in a light gravy with the distinct tangy flavour of fermented bamboo shoot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb3f7f8f-9c8e-4c54-a503-9b8dfaa6357b)
- ![Our Naga-style chicken stew is a healthy, zero-oil preparation. It's a simple boil with chicken, ginger, garlic, and lots of chillies, letting the natural flavours shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/383b167f-c9a4-449e-867f-317161224b4e)
- ![A traditional Naga preparation of fish with bamboo shoot and king chilli. The fish is marinated and slow-cooked to absorb all the spicy and tangy flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ba90c2e-ae4a-4d76-b111-745a6e72cd28)
- ![Our delicious Chicken Dry Fry made with fiery king chilli. It's a spicy and flavourful starter, perfect to kickstart your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3fc399fe-a788-47f1-ba69-517ca5984596)
- ![A closer look at our Fish with Bamboo Shoot curry. This Manipuri-style dish is light yet packed with flavour from herbs and fermented ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b05c5e66-e2a2-452d-aff4-5dd3af8f564e)
- ![A rustic presentation of our buff curry, served in a traditional bowl. This dish is cooked Assamese or Naga style, slow-cooked until the meat is tender.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce14716c-c847-4db6-9236-3ff74626535d)
- ![We also serve local chicken, which has a firmer texture and deeper flavour. Here it is served simply with rice, boiled beans, and fried bamboo shoot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db2a2370-fa58-4b04-beab-3d2b0c046aac)
- ![This is our Chicken with Sesame, an Assamese style preparation. The chicken is coated in a paste of roasted sesame seeds, giving it a unique nutty and rich flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1de8084-a563-4222-ad23-b5a2dfa765e1)
- [Video: A glimpse into our kitchen, showing our rich dal and different meat curries simmering away in large pots, ready to be served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6e2456b-36b2-4c16-9259-55e2d8876b3e)
- ![The before and after of our duck curry. We use fresh, organic duck meat and cook it slowly with traditional spices until it's tender and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32940b16-d330-426a-adfd-9b1e518e8419)
- ![Small fish fried Naga style and served on a banana leaf. This simple preparation highlights the freshness of the fish, seasoned with local herbs and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b53f28d-9297-44f6-ad81-1d9b62b8c96b)
- ![We have delicious vegetarian options too. Here you can see a Naga-style mixed vegetable stew and a classic egg curry, both full of homely flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be0199b8-d4fc-4c27-bae0-894278da2359)

### [Spicy Starters & Chutneys](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/spicy-starters-chutneys)

- ![This is Eromba, a traditional Manipuri chutney. It's made by mashing boiled vegetables with fermented fish (ngari) and a generous amount of king chilli. It's pungent, spicy, and incredibly flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61d39c4c-2e2e-4dfb-a1ec-99cdfb20e581)
- ![A spicy and refreshing Manipuri salad called Singju. It's made with shredded cabbage, herbs, and other vegetables, mixed with roasted lentil powder and lots of chilli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d764a01-2ba0-4107-931f-e6fd3ed3d3bb)
- ![Our famous King Chilli Chutney, also known as Bhut Jolokia chutney. It's extremely spicy and adds a powerful kick to any meal. A must-try for spice lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca6a54db-514d-4d6a-b6ab-a1af03722952)
- ![A popular and savoury starter, our Liver and Gizzard Deep Fry. The pieces are marinated in spices and fried until crisp, served with a side of fresh salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce1b6724-3485-463d-851a-d4c8b3b112e0)
- [Video: A quick look at some of our authentic dishes, including a fiery red chutney, a simple chicken boil, and smoked meat wrapped in banana leaves for flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13b81747-fb6c-4e9d-85a8-64c9cf37af98)

### [From Our Homeland: Special Ingredients](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/from-our-homeland-special-ingredients)

- ![This is Axone, or fermented soybeans, a key ingredient in Naga cuisine. It has a strong, pungent aroma and adds a deep, savoury flavour to pork and fish curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ecb89b6-1192-4ae6-bac3-cb5292cdf3b3)
- ![Today's special is Smoked Chicken, prepared in Nagaland. The chicken is smoked over a wood fire, which gives it a beautiful flavour and helps preserve it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46911490-2b31-44be-891f-2a512248e169)
- ![A display of some of the fresh, organic ingredients we use, including fiery Bhut Jolokia (king chillies), long beans, and aromatic ginger and galangal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb3299f5-7701-492b-8638-29a38f4a055a)
- ![Here is Axone being prepared the traditional way, wrapped in banana leaves. This fermentation process is what gives it its unique and powerful flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1914f7a0-1564-41d1-bf0e-7dd300400278)
- ![Freshly bundled organic Ginger Flower. This is a seasonal delicacy used in Northeast cooking to add a unique, mild ginger fragrance to salads and curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a273a3d-875a-44d9-89ab-fce6e072a391)
- ![We love using fresh, organic vegetables like this squash, grown just like it is back home. It's used in our simple boiled vegetable stews.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77002e13-b7cb-496e-8680-62f76187b525)
- ![Organic Naga pumpkin, sourced for its sweet flavour and firm texture. We use it in our curries and boiled preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb3a5685-52ae-4b61-aac5-8805f2c47f8c)
- ![A dish prepared with Naga bitter gourd and other organic ingredients. These small, flavourful vegetables are a key part of our traditional diet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8ffd4bf6-86f7-4b26-a39a-4908f0fe4f5b)

### [Our Cozy Corner & Happy Guests](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/our-cozy-corner-happy-guests)

- ![We were so happy to host actor Sanjeev Seth at our restaurant. It's always an honour to share our food and culture with everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed199512-e886-4acb-967f-5e3094043ec9)
- [Video: A warm welcome to The Taste of Northeast India. We are located in Andheri West, near Versova beach, ready to serve you the best authentic food from our motherland.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9b4c40d-e427-4dd2-9ecf-fa24accba9bb)
- ![Thank you to Chef Joel Basumatari and his team for visiting us. It was a pleasure to have fellow food lovers from the Northeast enjoy our cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/372ae889-d8ff-414b-b8a2-03a5ecb5500e)
- [Video: Celebrating Magh Bihu with homemade Pitha. This traditional Assamese sweet feels like home, and we love sharing these festive moments with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78f7cbd4-4668-4ee6-8333-7d0d2d9bf487)
- ![Our walls are decorated with photos and textiles from the Northeast to give you a small glimpse into our beautiful culture while you dine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfbe6fce-d270-4530-bc7d-5fb907110309)
- ![A family-style meal being enjoyed at our restaurant. This spread includes various curries, momos, and side dishes, showing the variety we offer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf8cc9f0-630a-4236-b118-d3f14a9ef7a9)

### [Our Full Menu](https://mytribe.in/thetasteofnortheast/authentic-northeast-indian-cuisine/our-full-menu)

- ![A look at our extensive menu featuring Thalis, special chicken preparations, chutneys, rice, fish dishes, and momos.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b599bddb-92b2-42d9-9304-d50964c0b737)
- ![Our menu page for Northeast fish, pork, and buff preparations. You can see options like Fish with Bamboo Shoot, Smoked Pork with Axone, and Naga-style Buff.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ed8e9af-f23c-4dec-9573-ff8a7a58d8f9)
- ![Our Northeast special chicken preparations. We offer everything from Chicken with Bamboo Shoot and King Chilli to a zero-oil Chicken Boil and classic Chicken Dry Fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7722f8f-311d-4dd7-9155-a0c062118b45)
- ![This section of our menu lists our special chutneys like King Chilli with Ngari or Axone, and our variety of organic rice, including Black Rice and Sticky Rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf68344a-3b55-4aa8-8133-47957655c271)
- ![A beautifully designed menu page showing our Momos, Thukpa, and Starters like Pork Barbeque and Smoked Pork Fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0dd4472-664a-4936-91ff-96160f4cdf0d)
- ![We also offer a selection of Northeast Chinese special dishes, including soups, chicken starters, and vegetarian starters like Paneer Chilli and Crispy Mushroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cad3f52b-c531-4c7b-a246-595f7e334600)
- ![The Chinese main course section of our menu. Here you can find various types of fried rice and noodles to accompany your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/854772a5-848d-4d57-91df-79c6d738298b)

## Meet your expert

[The Taste of Northeast](https://mytribe.in/thetasteofnortheast)

### My story

Hey, I’m just someone who loves good food and good vibes. Life for me is all about enjoying every bit, finding new roads on my bike, and sharing my roots. Started with empty tables, now we’re packed with music and laughter. Bringing the taste of my Northeast home to Mumbai is magic. This place isn’t business, it’s sharing our culture and love, and I’m grateful for every guest. Come, feel at home.

### My work

- **Authentic Northeast Cuisine**: We serve food from Assam, Nagaland, Manipur, plus Momos, Thukpa, and some Chinese dishes.
- **Homemade Momos Every Day**: Aaj hum bana rahe hain ekdum fresh momos - made daily, never stocked, always tasty.
- **Real Flavours & Organic Ingredients**: Try spicy Raja Marcha chutney, bamboo shoot dishes, Axone (fermented soybean). We use organic stuff from home.
- **Special Thalis**: Our Assamese, Naga, Manipuri thalis are full meals with ‘barkat’ - feels like home, tastes great.

## More services from The Taste of Northeast

- [Food Delivery & Takeaway](https://mytribe.in/thetasteofnortheast/food-delivery-takeaway) · ₹120-700 per order (estimate)
- [Dine-In & Live Music](https://mytribe.in/thetasteofnortheast/dine-in-live-music) · ₹450-1,200 per person (estimate)

## Book

To book The Taste of Northeast, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Authentic%20Northeast%20Indian%20Cuisine%20by%20The%20Taste%20of%20Northeast.)