--- title: "Lupa Signature Dishes: European Flavours on MG Road" description: "Discover the art of plating at Lupa, Bengaluru. Explore our signature European dishes, house-made pastas, and wood-fired grills in our Tuscan villa on MG Road." canonical: https://mytribe.in/thelupagram/european-fine-dining/the-art-of-plating-our-signature-dishes last_updated: 2025-08-21 --- # The Art of Plating: Lupa’s Signature Dishes Tribe Verified · In-house cured ingredients and seasonal artistry. By [Lupa](https://mytribe.in/thelupagram) · Experience at LUPA, MG Road, Bengaluru · ₹1,500 Per Person (estimate) Part of [European Fine Dining](https://mytribe.in/thelupagram/european-fine-dining). [View full gallery](https://mytribe.in/thelupagram/european-fine-dining/gallery) We believe food should be a feast for the eyes before it even touches your lips. Discover the artistry behind our European-inspired menu on MG Road. 🍽️✨ ## Photos and videos - ![A true feast. Our Neapolitan-style New Yorker Pizza, fresh oysters on ice, and a charcuterie spread create a table that’s meant for sharing and celebration. This is what dining at Lupa is all about.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a196a31-8386-4a36-b4a4-ce62a06791e7) - ![Perfectly seared scallops resting on a bed of colourful vegetables and a creamy sauce. This dish is a testament to our focus on high-quality seafood and balanced, elegant flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f976141f-5f7d-4867-8cc3-7a9f52ca20f7) - [Video: Our Brick Chicken is a top-five favourite for a reason. We serve this incredibly crispy chicken with smoky sea salt potatoes, creamy mushrooms, and a rich truffle jus. It's pure comfort on a plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1684b8f3-7b2b-4ea4-95f2-a4fe728fdb41) - [Video: We take our seafood seriously. Here, our Grilled Tiger Prawns are cooked over a hand-cranked charcoal grill, giving them a sweet, smoky flavour that’s enhanced with a hint of spice and a squeeze of fresh lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8959f36-23bb-422c-908d-eb580a41b147) - ![Our Pastrami Messy Toast is a New York deli classic with a Lupa twist. It's a satisfyingly messy and incredibly flavourful dish that’s become a Sunday brunch legend.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d463259c-fa3c-47f4-a05e-86a8fa863e4b) - ![An example of the luxe lunches we serve. This beautifully plated dish features premium ingredients like caviar, showcasing that a midday meal can be just as indulgent as dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2307421a-e793-497b-a61a-3dc29e487de7) - ![A collage of our lunch offerings, featuring colourful tacos, perfectly seared steak, and a refreshing cocktail. We believe in making your lunch break a mini holiday.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b953f453-67e7-4c26-9cd0-a05a8e8d160d) - ![Our house-smoked Mackerel on Toast. This dish highlights our in-house capabilities, with delicately smoked fish served on crisp bread with fresh herbs and pickled elements for a burst of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec5a8a90-48d8-4a3d-b486-f9ad6e596088) - ![The vibrant Seabass Morada. This crudo dish is a visual and culinary delight, featuring thinly sliced seabass with a colourful, tangy dressing that awakens the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c883cdcf-9579-4b31-be9c-d17561f9758f) - ![A close-up of our Festoni pasta with house-made 'Nduja. The unique shape of the pasta catches every bit of the spicy, flavourful sausage sauce, making every bite incredible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/accbed52-d459-4196-badd-8ec147055df6) - [Video: Lunch just got an upgrade. This video showcases our Five Pepper Crusted Chicken, a bold and flavour-packed dish from our new Prix Fixe menu, perfect for an exciting work lunch or midweek treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa9cf3eb-bdd9-4acd-8750-2c55665e24f7) - [Video: Our take on the classic Chelo Kebab, inspired by the iconic Peter Cat. It’s a moist, flavourful lamb kebab that brings a touch of nostalgia to our modern European menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8397c8f-edac-4460-9163-d0cc92716fd7) - [Video: The crispiest, crackliest Pork Belly from our Christmas menu. We pour a flavourful jus over the perfectly rendered slices, creating a sound and taste that’s pure holiday indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5205e84b-6443-4d86-b864-f11b702a2d2e) - ![Elevating a simple ingredient. We shave fresh Périgord Black Truffles over Foie Gras for our special tasting menus, creating a dish of unparalleled richness and luxury.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/455a062d-c95a-4f9d-8463-1b33b346bf77) - ![One of the best ways to enjoy black truffles is shaved over a creamy, peppery Cacio e Pepe. The warmth of the pasta releases the truffle’s earthy aroma, making for a truly decadent dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8528026-639e-4a4d-9297-b6570dbda55e) - ![A collage of our Beef Carpaccio, generously topped with freshly shaved black truffles. The delicate beef and earthy truffle create a perfect harmony of flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8523ffd6-dc47-4b7c-beb0-813c786fb58e) - ![A delicious taco from our menu, a perfect example of the flavour-packed plates we serve even when alcohol is off duty. Great food is always the main event at Lupa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/83f88853-6fcc-42c1-a9d4-b58c840ecd56) - [Video: Our tacos just got a major upgrade. This video showcases the vibrant and playful spirit of our new taco menu, featuring everything from vegetarian Jackfruit to spicy Carne Asada.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/973d451a-dc93-4fa0-8a6c-9ccd5b0e1305) - ![A preview of our new 2024 menu, featuring savoury bites like these arancini-style balls. We love testing new flavour combinations with our most loyal guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5086484b-d91c-4ea7-a25b-76d11c404386) - ![A guest enjoying a slice of our house-cured pork belly during a new menu tasting. It’s a moment of pure enjoyment and valuable feedback for our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/073c35c6-63d3-4ef1-a0ae-30ab4847b985) - ![A collage from our new menu preview, showcasing the variety of dishes we create, from crispy pork belly to delicate crudos and fresh salads.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25574597-4aab-4c87-8601-13656b22ad38) - [Video: Our new menu launches today. This video gives you a sneak peek at the dozens of new dishes we've been working on, from fresh pasta to fire-grilled prawns and rich bolognese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f070fd3b-dea1-44b1-98c2-21e100ecdd8c) - [Video: Chef Manu explains the inspiration behind our new Kampachi Crudo. The dish features Amberjack with a unique 45-day fermented banana pepper sauce and a hint of mustard oil for a wasabi-like kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b4af95c7-5cf7-4e5d-85ff-63fcfd4bcd9c) - ![A perfect wine pairing suggestion. Our light and zesty Sea Bass Ceviche is beautifully complemented by the green apple and honey notes of an M. Chapoutier Vermentino.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86e078c6-46f1-428d-baed-ac1cd0e7980b) - ![Another look at our Sea Bass Ceviche, a dish that perfectly balances freshness and acidity, making it an ideal starter to pair with a crisp white wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89510203-321c-47a6-8ef9-9e41671e2e55) - ![Oysters 3 Ways, a celebration of the sea. We pair this platter with a Bisol Belstar Cult Prosecco, whose bubbles and crispness cut through the brininess of the oysters beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ddafcbc-7984-45bc-9847-ee5d02cd754c) - ![Another shot of our Oysters 3 Ways, showcasing the different preparations that highlight the versatility of this incredible ingredient.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91458bb2-3a84-4509-8a92-16dc23397997) - ![Our Wild Mushroom Risotto, earthy and creamy, is a perfect match for a Gran Sello Tempranillo & Syrah blend. The wine's dark fruit and spice notes enhance the umami of the mushrooms.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fa42b24-aeb1-40ed-a09f-7addbb23b6b4) - ![A close-up of the morel and wild mushrooms in our rich risotto. It’s a hearty and sophisticated vegetarian dish that pairs wonderfully with a robust red wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9bc7d80e-57d7-409a-9802-c2ba03002795) - ![Our Steak Tartare served in delicate, crunchy tart shells. This play on textures elevates the classic dish, adding a new dimension to the rich, meaty flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/419efcbb-5643-4ed1-aa79-632937ed526c) - ![A closer look at the Steak Tartare tarts, showcasing the finely chopped steak and fresh chives. It's a perfect bite-sized appetizer to start your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ceb82312-255f-410c-a3b8-db72ac2a6a6e) - ![A festive Christmas platter featuring a confit duck curry and a stunning roast lamb. Our holiday menus are designed for sharing and creating warm memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92951b0f-79aa-44f7-aa01-394f16e5da60) - ![The star of our Christmas feast: a perfectly roasted leg of lamb, served with baby carrots and roasted potatoes. This dish is available by pre-order and is well worth the wait.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a10436ad-3273-45cb-93d9-2e19b49b544c) - ![A vibrant salmon tartare from our Christmas specials menu. The festive colours and fresh flavours make it a perfect light starter for a holiday feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/431d5ae5-12c9-4a13-8ccd-76bef049c424) - ![A hearty and creative vegetarian dish from our Christmas menu. We believe in making our holiday offerings delicious and thoughtful for every guest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/340e8b58-ef32-4735-9b4f-8ef013c293f7) - ![A beautiful poached pear salad from our Christmas at Lupa menu. The sweetness of the pear is balanced by fresh greens and crunchy nuts, creating a festive and refreshing dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18e4198d-a0b1-4dd0-b1a1-89613caf5453) ## About The Art of Plating: Our Signature Dishes When you order our Festoni pasta, you are getting something truly special. We cure and age our own 'Nduja sausage right here in our kitchen to get that deep, punchy flavour. We specifically chose that pasta shape to catch every drop of the sauce, so consider this your friendly heads-up to use a spoon for the last bite. 🤌🏾 ### Beyond the First Bite At Lupa, our open kitchen is a stage for culinary theatre, and the food we serve is the main act. Whether it is the crackle of our 90-second Neapolitan pizzas or the smoky aroma drifting from our hand-cranked Robata charcoal grill, every dish tells a story of provenance and craft. We don't just buy ingredients; we obsess over them. ### The In-House Difference Our commitment to quality means we do the hard work ourselves. We smoke our own mackerel, cure slabs of bacon that you will not find elsewhere, and make our own sausages. When you see a dish like our Brick Chicken, it is not just about the crispy skin, it is about the truffle jus and the smoky sea salt potatoes that elevate a simple comfort food into something memorable. ### A Menu That Evolves Our menu is a living, breathing thing. Because we are constantly listening to your feedback and reacting to the season, you will find that our plating styles and flavour combinations shift. From the vibrant, tangy dressing on our Seabass Morada to the luxurious, earthy aroma of fresh Périgord Black Truffles shaved over a warm bowl of Cacio e Pepe, our kitchen is always experimenting. We keep things fresh, bold, and unapologetically tasty. Come hungry and ready to explore. ## About Lupa We’re the Lupa team, and we’ve built our little Tuscan villa on MG Road to be the place where Bengaluru comes to eat, jam, and make memories. We’re obsessed with flavour, fussy about our ingredients, and always ready to serve you something that makes your day just a little brighter. Come hang with us. [See all of Lupa's services](https://mytribe.in/thelupagram) ## More from European Fine Dining by Lupa - [Featured](https://mytribe.in/thelupagram/european-fine-dining/featured) - [The Lupa Vibe: European Glamour, Bengaluru Soul](https://mytribe.in/thelupagram/european-fine-dining/the-lupa-vibe-european-glamour-bengaluru-soul) - [From Source to Plate: Our Commitment to Quality](https://mytribe.in/thelupagram/european-fine-dining/from-source-to-plate-our-commitment-to-quality) - [The Art of the Cocktail](https://mytribe.in/thelupagram/european-fine-dining/the-art-of-the-cocktail) - [The Live Kitchen Experience](https://mytribe.in/thelupagram/european-fine-dining/the-live-kitchen-experience) - [Decadent Desserts & House-Made Gelato](https://mytribe.in/thelupagram/european-fine-dining/decadent-desserts-house-made-gelato) - [The Lupa Lunch & Sunday Brunch](https://mytribe.in/thelupagram/european-fine-dining/the-lupa-lunch-sunday-brunch) - [Exclusive Dinners & Tastings](https://mytribe.in/thelupagram/european-fine-dining/exclusive-dinners-tastings) - [Celebrations at Lupa](https://mytribe.in/thelupagram/european-fine-dining/celebrations-at-lupa) - [Our Story & Team](https://mytribe.in/thelupagram/european-fine-dining/our-story-team) ## More services by Lupa - [Curated Bar & Beverage Program](https://mytribe.in/thelupagram/curated-bar-beverage-program) - [Special Event Hosting & Culinary Pop-ups](https://mytribe.in/thelupagram/special-event-hosting-culinary-pop-ups) ## Similar work from other experts - [The Art of Plating: Where Flavor Meets Visual Storytelling](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating) by Oxalis Fine Dining · Exclusive Supper Clubs & Pop-Up Dinners · Ticketed pop-up dinners at partner venues across Bangalore - [The Art of the Plate: Theatrical Dining in Bangalore](https://mytribe.in/cavore_blr/fine-dining-experience/the-art-of-the-plate) by Cavore · Fine Dining Experience · Visit Cavore in Ashok Nagar, Bengaluru - [The Art of Culinary Presentation](https://mytribe.in/blueseacatering/luxury-event-catering/the-art-of-culinary-presentation) by Blue Sea Catering · Luxury Event Catering · Based in Worli, Mumbai; Travels across India for catering - [Featured Signature Dishes at Zed The Baker](https://mytribe.in/zedthebaker/steakhouse-fine-dining/featured) by Zed The Baker · Steakhouse & Fine Dining · Exclusive dinner experience at Indiranagar café - [Modern French Culinary Experiences](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining/featured) by Amiel Gourmet · Gourmet Catering & Private Dining · Catering & Private Chef services across Bengaluru - [Catering Presentation and Event Styling in Bengaluru](https://mytribe.in/banquet18_official/corporate-social-event-catering/event-highlights-the-art-of-presentation) by Banquet 18 · Corporate & Social Event Catering · Caters across Bengaluru & Mumbai; Visit Experience Centre in Anjanapura ## Book To book Lupa, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Lupa!%20I%20loved%20the%20photos%20of%20your%20signature%20dishes.%20I'd%20like%20to%20book%20a%20table%20for%20%5BDate%5D.%20Can%20you%20help%3F)