---
title: "European Fine Dining: Award-Winning Gourmet Experience in Bengaluru - mytribe"
description: "Experience award-winning European Fine Dining at Lupa. Perfect for a romantic dinner, our gourmet restaurant offers authentic Tuscan cuisine, exclusive wine tasting, and an unforgettable ambiance. Book your table in Bengaluru today!"
canonical: https://mytribe.in/thelupagram/european-fine-dining
last_updated: 2025-08-21
---

# European Fine Dining in Bengaluru

By [Lupa](https://mytribe.in/thelupagram) · We serve European dishes with Bengaluru touches, make a lot of our ingredients in-house, and offer things like an open kitchen, tableside martinis, and private wine tastings.

Typically ₹1,500-9,000 per person (estimate)

## Locations

Experience at LUPA, MG Road, Bengaluru

### Visit at

- LUPA at MG Road, Bengaluru (close to Brigade Road, Church Street, UB City, Cubbon Park, Richmond Town, Trinity Metro Station)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Weekday Power Lunch & Casual Dining

Quick 60-90 minute service featuring gourmet sandwiches or a 3-course set menu with one beverage included.

Typically ₹1,500-3,000 Per Person (estimate)

#### Menu Format
*   **A la Carte Specials:** Access to lunch-exclusive items like Double Smashed Cheeseburgers, Nashville Fried Chicken Sandwiches, or Steak Sandos.
*   **Prix Fixe Option:** A curated 3-course set menu (Starter, Main, Dessert) featuring seasonal European/Mediterranean flavors.
*   **Pizza:** Access to Neapolitan pizzas from the oven with a 90-second cook time.

#### Beverage & Service
*   **Inclusions:** 1 beverage per person (Artisanal Coffee, fresh juice, or a glass of house wine/beer).
*   **Turnaround:** Designed for speed (approx. 60-90 mins) to suit business schedules.
*   **Policy:** Children of all ages are permitted during lunch hours.

### Sunday 'Lupino' Brunch

A la carte service featuring brunch-exclusive dishes like messy toast, live jazz, and daytime cocktails.

Typically ₹3,500-5,500 Per Person (estimate)

#### Exclusive Menu
*   **Format:** Freshly cooked A La Carte ordering rather than a buffet setup to ensure temperature and plating quality.
*   **Dishes:** Access to Sunday-only items like 16-day cured Pastrami Messy Toast, Eggs Benedict variations, and breakfast-dinner hybrids.

#### Vibe & Drinks
*   **Beverages:** Includes selection of brunch cocktails (Mimosas, Bloody Marys, G&Ts) and artisanal coffee.
*   **Entertainment:** Live jazz bands or artists performing throughout the service for a buoyant atmosphere.
*   **Family:** Open to children with kid-friendly food options available.

### Underground Wine Cellar Tasting

Private 5-course tasting menu with sommelier-led wine pairings in a climate-controlled underground vault.

Typically ₹6,000-9,000 Per Person (estimate)

#### The Venue
*   **Setting:** Located 12 feet underground in a climate-controlled wine cellar surrounded by 2,000+ bottles.
*   **Exclusivity:** Private table strictly limited to small groups (Max 12 guests) with dedicated servers.

#### Degustation Menu
*   **Food:** Custom 5-course Tasting Menu curated by the Chef, featuring luxury ingredients like caviar or truffles.
*   **Pairing:** 4 to 5 wines selected by the Sommelier to match each course.
*   **Education:** Guided walkthrough of the wines and flavor profiles by the Sommelier/Winemaker.
*   **Booking:** Requires mandatory prior appointment.

### The Signature Date Night Experience

A comprehensive 3-course meal for two with four alcoholic drinks and tableside culinary theatrics.

Typically ₹7-10K Per Couple (estimate)

#### Food Course Structure
*   **Appetizers:** 2 small plates selected from Hot Small Plates or Salumeria sections (e.g., House-cured Pastrami, Glazed Scallops).
*   **Mains:** 2 premium dishes including handmade pastas (e.g., Truffle Cacio e Pepe), wood-fired Robata grills (Lamb Shank/Pork Belly), or pizza.
*   **Dessert:** 1 complex shared dessert (e.g., Textures of Chocolate) or gelato selection.

#### Drinks & Atmosphere
*   **Alcohol:** Includes 4 drinks total (approx. 2 per person), covering signature cocktails like Tableside Martinis or imported wines.
*   **Service:** Features tableside preparation and finishing touches for specific cocktails and dishes.
*   **Policy:** Strict **10+ age limit** for dinner service (no infants/toddlers).

## About European Fine Dining

### Not Just Dinner, It's a Whole Vibe

We aren't your typical MG Road spot. At Lupa, we want you to feel like you've walked into a lively Bengaluru home mixed with old-school European glamour. The place is warm, buzzing, and kinda feels like you belong—even if it's your first time.

### European Flavours, Bengaluru Soul

Every dish has a story. Our kitchen pulls inspiration from Tuscany and all over Europe, sneaking in French techniques and a bit of Middle Eastern flavour. We let high-quality, seasonal ingredients do most of the talking. Some things are made in-house - smoked mackerel, our own Nduja sausages, even bacon. It's a lotta work, but worth it.

### The Lupa Experience

Our open kitchen is alive all evening. Watching Neapolitan-style pizza getting fired up in 90 seconds or catching the action at the Robata grill? That's half the fun. If you're feeling fancy, check out our underground wine cellar for private tastings. And don't sleep on the tableside Martini - we’ll mix it right in front of you, just how you like.

### Always Switching It Up

We change the menu often. Weekdays have a classic prix fixe lunch. Dinners might be tasting menus paired with wine or whiskey. On holidays, we go all out with themed menus and a whole festive glow up.

### Come Hang

This is where Bengaluru comes together. Big wins, small joys, random Tuesdays - we’re here for all of it.

## Highlights

Browse through Lupa's best work.

### [Featured](https://mytribe.in/thelupagram/european-fine-dining/featured)

- ![Welcome to our home. This is the heart of Lupa, where the energy is buzzing and the glamour of old-school Europe meets the warmth of a Bengaluru get-together. It's the perfect backdrop for big wins, small joys, and everything in between.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33a442b0-55ac-4c88-9086-288359a04806)
- [Video: Watch the art of flavour in motion. This is our Hamachi Crudo, a delicate balance of fresh fish, pickled elements, and a vibrant sauce, all coming together right before your eyes. It’s a plate that’s as beautiful to watch as it is to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e7b341d-416c-419c-bf8a-e121f1d394a1)
- [Video: Step into our best kept secret. Twelve feet underground lies our private wine cellar, a climate-controlled haven for some of the world's finest wines. It's an intimate space available for exclusive tastings and private dinners.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71bb324f-4f66-47e9-a45d-adca7c13a489)
- [Video: Feel the heat from our live Robata grill. This is where the magic happens, with flames charring everything from tiger prawns to miso-glazed eggplant to perfection. The sizzle and smoke are all part of the show.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b45105e8-7508-488d-9374-afe007b80e80)
- ![Meet the Pastrami Messy Toast, a dish that lives rent-free in our heads. We cure the pastrami for 16 days, hot smoke it, and pile it high on buttery brioche soaked in beef jus with a creamy sauerkraut slaw. It's worth getting your hands messy for.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5212769-57ec-479f-82d6-66377b491935)
- ![It's a luxe life. From tins of premium caviar to a lineup of our signature cocktails, we believe in indulging the senses. These are the details that turn a simple meal into a memorable experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/920a448c-82c0-4f27-85ba-3324fbcec5fb)
- ![A glimpse into the engine room. Here at the pass, Chef Manu Chandra and the team are in constant motion, ensuring every plate that leaves the kitchen meets our standards. This is where instinct and precision come together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9c0f465-8d58-477a-9f08-33a5308cc23f)
- [Video: The making of our Crotart, a delicate and comforting dessert that’s pure magic. We combine flaky croissant dough with citrus-egg custard and almond frangipani, baked until golden. It’s the perfect sweet ending to a summer lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54461060-f28c-4fd5-b5cf-eaedad1f226c)

### [The Lupa Vibe: European Glamour, Bengaluru Soul](https://mytribe.in/thelupagram/european-fine-dining/the-lupa-vibe-european-glamour-bengaluru-soul)

- [Video: The details make the experience. From our glowing signage and bustling bar to the theatre of our pizza kitchen, every corner of Lupa is designed to elevate your time with us. This is the sizzle and panache we aim for every single day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84d11eee-b5b9-416c-9d79-af986591b198)
- ![Our sign, a beacon on MG Road. It’s more than just a name; it’s an invitation to step into our world for an evening of fine food, great company, and unforgettable moments.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03b3e2da-8d26-4b3b-adbf-8ec198e11ade)
- ![The day begins here, at our coffee station. A state-of-the-art La Marzocco machine, fresh flowers, and elegant decor set the tone for the quality and care we put into every part of your experience, starting with the perfect cup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/90326775-b1d6-4151-8c83-fe804ecd733e)
- ![The atmosphere during one of our SWITCH Fridays. The lights are low, the music is flowing, and the energy is electric. It's the perfect setting for enjoying great food and live performances.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8ea77c48-1d6f-473b-b6fb-33c5482b9249)
- [Video: A live performance lighting up our outdoor space. We love bringing in talented artists to create a soundtrack for your evening, turning dinner into a full sensory experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/06940e8e-32e5-489c-b853-a8a6e54f189d)
- [Video: The view from the main dining room during a live music set. The art-deco bridge becomes a stage, filling the entire restaurant with soulful melodies and a vibrant energy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10aabaad-dcc4-4eb6-8a87-1a2cff28ffc4)
- ![The party vibe at Lupa. With red neon lights and guests enjoying the music, our space transforms as the night goes on, offering a dynamic experience from dinner to late-night drinks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51f90c47-cf4d-4a82-a5d6-abc51d0ef2e0)
- ![An entryway that builds anticipation. The dramatic red curtains part to reveal the path to our kitchen, a hint of the culinary theatre that awaits you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f116af3-1cd0-41d6-bad0-c75cdc4bdd80)
- [Video: We're all about creating moments. This fall, we invited guests to leave messages on leaves to fill our "Season in Sepia" tree, preserving memories between the twinkling lights.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d73ba596-2b52-4ab7-ac47-e8848e78629a)
- [Video: Embracing the "Season in Sepia." This video captures the cozy, crisp feeling of fall at Lupa, a time for mellow fruitfulness and the launch of new, exciting food and drink curations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/628e9896-3c12-4cce-aa34-5cc84348770e)
- [Video: As the September equinox brings a balance of day and night, we welcome the autumn season. It's a time for cozy evenings, sepia-tinted glasses, and the promise of the holiday season to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/988a45e0-899b-481c-8c14-d72c32638d2c)
- ![Our reservations desk, the first point of contact for your Lupa experience. Our team is always ready to welcome you and set the stage for a memorable evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afae2066-f4f6-48bb-82ad-a626be8f61da)
- ![Postcards from dinner at Lupa. The soft glow of our table lamps creates an intimate and inviting atmosphere, perfect for conversation and connection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6556fa82-3b78-4bd7-9d74-581f34f83217)
- ![The warm and inviting ambiance of our outdoor seating area at 7:00 PM. It’s the ideal spot to start your evening with a cocktail as the sun sets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5735dc5-08fd-43ba-9801-7ec74048ef8c)
- ![Another look at our ambient outdoor space, where lush greenery meets soft lighting for a relaxed yet sophisticated dining experience under the stars.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4cf2a34-67d4-413d-a7c3-cf2025cc7ada)
- ![A close-up of a table set for dinner, capturing the simple elegance that defines our aesthetic. Every detail is considered to make your evening special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d48b6bd3-b452-48eb-b0a7-31328c1a07d7)
- ![The main dining room at 9:00 PM, alive with the glamour of art-deco design and the buzz of happy diners. This is Lupa in full swing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9f6274c-a6c0-459f-bcfe-ba252b5f9a0c)
- ![Our glowing Lupa sign reflected at night, a symbol of the warm welcome that awaits inside. You know where to find us on MG Road.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb2fba13-e61d-47d2-aa46-7cf2d6c1ffde)
- ![The view from a table during SWITCH Fridays. The restaurant is filled with vibrant lights and music, creating an immersive party atmosphere for the weekend.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf083d2f-b970-4344-9315-e6df2c6faa7e)
- [Video: Our point of view during a busy Valentine's week. The dining room is filled with couples, the bar is crafting beautiful cocktails, and the kitchen is plating with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b542deb7-ace5-4554-b987-b85b3446c9be)

### [The Art of Plating: Our Signature Dishes](https://mytribe.in/thelupagram/european-fine-dining/the-art-of-plating-our-signature-dishes)

- ![A true feast. Our Neapolitan-style New Yorker Pizza, fresh oysters on ice, and a charcuterie spread create a table that’s meant for sharing and celebration. This is what dining at Lupa is all about.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a196a31-8386-4a36-b4a4-ce62a06791e7)
- ![Perfectly seared scallops resting on a bed of colourful vegetables and a creamy sauce. This dish is a testament to our focus on high-quality seafood and balanced, elegant flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f976141f-5f7d-4867-8cc3-7a9f52ca20f7)
- [Video: Our Brick Chicken is a top-five favourite for a reason. We serve this incredibly crispy chicken with smoky sea salt potatoes, creamy mushrooms, and a rich truffle jus. It's pure comfort on a plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1684b8f3-7b2b-4ea4-95f2-a4fe728fdb41)
- [Video: We take our seafood seriously. Here, our Grilled Tiger Prawns are cooked over a hand-cranked charcoal grill, giving them a sweet, smoky flavour that’s enhanced with a hint of spice and a squeeze of fresh lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8959f36-23bb-422c-908d-eb580a41b147)
- ![Our Pastrami Messy Toast is a New York deli classic with a Lupa twist. It's a satisfyingly messy and incredibly flavourful dish that’s become a Sunday brunch legend.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d463259c-fa3c-47f4-a05e-86a8fa863e4b)
- ![An example of the luxe lunches we serve. This beautifully plated dish features premium ingredients like caviar, showcasing that a midday meal can be just as indulgent as dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2307421a-e793-497b-a61a-3dc29e487de7)
- ![A collage of our lunch offerings, featuring colourful tacos, perfectly seared steak, and a refreshing cocktail. We believe in making your lunch break a mini holiday.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b953f453-67e7-4c26-9cd0-a05a8e8d160d)
- ![Our house-smoked Mackerel on Toast. This dish highlights our in-house capabilities, with delicately smoked fish served on crisp bread with fresh herbs and pickled elements for a burst of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec5a8a90-48d8-4a3d-b486-f9ad6e596088)
- ![The vibrant Seabass Morada. This crudo dish is a visual and culinary delight, featuring thinly sliced seabass with a colourful, tangy dressing that awakens the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c883cdcf-9579-4b31-be9c-d17561f9758f)
- ![A close-up of our Festoni pasta with house-made 'Nduja. The unique shape of the pasta catches every bit of the spicy, flavourful sausage sauce, making every bite incredible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/accbed52-d459-4196-badd-8ec147055df6)
- [Video: Lunch just got an upgrade. This video showcases our Five Pepper Crusted Chicken, a bold and flavour-packed dish from our new Prix Fixe menu, perfect for an exciting work lunch or midweek treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa9cf3eb-bdd9-4acd-8750-2c55665e24f7)
- [Video: Our take on the classic Chelo Kebab, inspired by the iconic Peter Cat. It’s a moist, flavourful lamb kebab that brings a touch of nostalgia to our modern European menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8397c8f-edac-4460-9163-d0cc92716fd7)
- [Video: The crispiest, crackliest Pork Belly from our Christmas menu. We pour a flavourful jus over the perfectly rendered slices, creating a sound and taste that’s pure holiday indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5205e84b-6443-4d86-b864-f11b702a2d2e)
- ![Elevating a simple ingredient. We shave fresh Périgord Black Truffles over Foie Gras for our special tasting menus, creating a dish of unparalleled richness and luxury.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/455a062d-c95a-4f9d-8463-1b33b346bf77)
- ![One of the best ways to enjoy black truffles is shaved over a creamy, peppery Cacio e Pepe. The warmth of the pasta releases the truffle’s earthy aroma, making for a truly decadent dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8528026-639e-4a4d-9297-b6570dbda55e)
- ![A collage of our Beef Carpaccio, generously topped with freshly shaved black truffles. The delicate beef and earthy truffle create a perfect harmony of flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8523ffd6-dc47-4b7c-beb0-813c786fb58e)
- ![A delicious taco from our menu, a perfect example of the flavour-packed plates we serve even when alcohol is off duty. Great food is always the main event at Lupa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/83f88853-6fcc-42c1-a9d4-b58c840ecd56)
- [Video: Our tacos just got a major upgrade. This video showcases the vibrant and playful spirit of our new taco menu, featuring everything from vegetarian Jackfruit to spicy Carne Asada.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/973d451a-dc93-4fa0-8a6c-9ccd5b0e1305)
- ![A preview of our new 2024 menu, featuring savoury bites like these arancini-style balls. We love testing new flavour combinations with our most loyal guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5086484b-d91c-4ea7-a25b-76d11c404386)
- ![A guest enjoying a slice of our house-cured pork belly during a new menu tasting. It’s a moment of pure enjoyment and valuable feedback for our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/073c35c6-63d3-4ef1-a0ae-30ab4847b985)
- ![A collage from our new menu preview, showcasing the variety of dishes we create, from crispy pork belly to delicate crudos and fresh salads.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25574597-4aab-4c87-8601-13656b22ad38)
- [Video: Our new menu launches today. This video gives you a sneak peek at the dozens of new dishes we've been working on, from fresh pasta to fire-grilled prawns and rich bolognese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f070fd3b-dea1-44b1-98c2-21e100ecdd8c)
- [Video: Chef Manu explains the inspiration behind our new Kampachi Crudo. The dish features Amberjack with a unique 45-day fermented banana pepper sauce and a hint of mustard oil for a wasabi-like kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b4af95c7-5cf7-4e5d-85ff-63fcfd4bcd9c)
- ![A perfect wine pairing suggestion. Our light and zesty Sea Bass Ceviche is beautifully complemented by the green apple and honey notes of an M. Chapoutier Vermentino.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86e078c6-46f1-428d-baed-ac1cd0e7980b)
- ![Another look at our Sea Bass Ceviche, a dish that perfectly balances freshness and acidity, making it an ideal starter to pair with a crisp white wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89510203-321c-47a6-8ef9-9e41671e2e55)
- ![Oysters 3 Ways, a celebration of the sea. We pair this platter with a Bisol Belstar Cult Prosecco, whose bubbles and crispness cut through the brininess of the oysters beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ddafcbc-7984-45bc-9847-ee5d02cd754c)
- ![Another shot of our Oysters 3 Ways, showcasing the different preparations that highlight the versatility of this incredible ingredient.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91458bb2-3a84-4509-8a92-16dc23397997)
- ![Our Wild Mushroom Risotto, earthy and creamy, is a perfect match for a Gran Sello Tempranillo & Syrah blend. The wine's dark fruit and spice notes enhance the umami of the mushrooms.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fa42b24-aeb1-40ed-a09f-7addbb23b6b4)
- ![A close-up of the morel and wild mushrooms in our rich risotto. It’s a hearty and sophisticated vegetarian dish that pairs wonderfully with a robust red wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9bc7d80e-57d7-409a-9802-c2ba03002795)
- ![Our Steak Tartare served in delicate, crunchy tart shells. This play on textures elevates the classic dish, adding a new dimension to the rich, meaty flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/419efcbb-5643-4ed1-aa79-632937ed526c)
- ![A closer look at the Steak Tartare tarts, showcasing the finely chopped steak and fresh chives. It's a perfect bite-sized appetizer to start your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ceb82312-255f-410c-a3b8-db72ac2a6a6e)
- ![A festive Christmas platter featuring a confit duck curry and a stunning roast lamb. Our holiday menus are designed for sharing and creating warm memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92951b0f-79aa-44f7-aa01-394f16e5da60)
- ![The star of our Christmas feast: a perfectly roasted leg of lamb, served with baby carrots and roasted potatoes. This dish is available by pre-order and is well worth the wait.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a10436ad-3273-45cb-93d9-2e19b49b544c)
- ![A vibrant salmon tartare from our Christmas specials menu. The festive colours and fresh flavours make it a perfect light starter for a holiday feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/431d5ae5-12c9-4a13-8ccd-76bef049c424)
- ![A hearty and creative vegetarian dish from our Christmas menu. We believe in making our holiday offerings delicious and thoughtful for every guest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/340e8b58-ef32-4735-9b4f-8ef013c293f7)
- ![A beautiful poached pear salad from our Christmas at Lupa menu. The sweetness of the pear is balanced by fresh greens and crunchy nuts, creating a festive and refreshing dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18e4198d-a0b1-4dd0-b1a1-89613caf5453)

### [From Source to Plate: Our Commitment to Quality](https://mytribe.in/thelupagram/european-fine-dining/from-source-to-plate-our-commitment-to-quality)

- [Video: The sourcing process is where it all begins. This video shows the beautiful, fresh ingredients like cuttlefish and cherry tomatoes that inspire our menus and drive our commitment to quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/198a8487-0faf-47d5-a089-ba5bd87a4ad8)
- ![A look inside our butchery, where precision and responsibility meet. Here, a chef prepares a large leg of cured ham, a process that requires skill, patience, and a deep respect for the ingredient.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b904b66-9b82-4e8c-97c0-f18537824396)
- ![A collage showcasing our process. From fresh figs and fish being smoked to our chefs in action, this is a glimpse into the hard work and dedication that goes into every plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2738688b-a449-4769-b6ba-2fcd8455b1de)
- ![Our all-new Cheese Board, a celebration of artisanal cheese. We feature a curated selection including Dutch Pepper Gouda, 15-Month Comte, and a beautiful Baby Brie from our friends at Begum Victoria.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/194b6387-3b07-4a2c-bd06-736cd6645ccf)
- ![Winter means it's black truffle season. We source these exquisite Périgord truffles from France, ready to be shaved over pasta, pizza, or anything you desire for that extra touch of luxury.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31cd371c-2b3f-479a-9f91-82b8c5322f7b)
- ![A chef grates fresh black truffle over our warm, melty Truffle Brie. This is how we elevate a simple dish into something truly special, focusing on the power of a single, high-quality ingredient.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adbd42a5-e8a0-4600-92f9-374d4bc9e7bc)
- ![Meet the Spiny Rock Lobster, or Panulirus Ornatus. Sourced wild from the waters off Cochin, this beautiful creature is the star of our Lobster Bisque and Risoni.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a5343e7-bd19-452d-bc82-f6084d51f7d3)
- ![A closer look at the vibrant blue shades and orange spots of the Ornate Rock Lobster. Its beauty is matched only by its sweet, tender meat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/282b730a-23fa-40e1-ab8e-544e1e8e1083)
- ![The making of our Shrimp Oil and Lobster Bisque. We use every part of the crustacean to extract maximum flavour, creating a rich, complex base for our seafood dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2532525a-eaa7-4b12-9f8b-0af693e258a7)
- ![We are committed to sustainable sourcing. The Spiny Rock Lobster thrives along India's west coast and is caught wild, ensuring we can serve this delicacy guilt-free.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4822c95-ef39-4488-b574-6deb032bf07b)
- ![The rich, flavourful base of our Lobster Risoni being prepared. The sweet freshness of the lobster, combined with delicate spices, creates an unforgettable dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1149e6e4-2a6f-4386-acf6-0087f50256be)
- [Video: We had a blast with an expert Italian Formaggiaio, learning to make fresh cheese with our partners at Begum Victoria. Soon, you'll find these artisanal cheeses on your plate at Lupa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f198ab0-0fc4-44ea-85cf-b1f975ef2327)
- [Video: A quick Sunday harvest from Chef Manu's home garden. We are seriously serious about our produce, even when it comes to the fiery scotch bonnet peppers we use for a kick of heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e771d9f-5270-4872-b3c1-afb79cd54385)
- [Video: Sourcing the freshest produce is key to our new menu. This video shows the journey of our baby beets, grown and harvested specially for Lupa, from the farm to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8e77412-049f-4f73-af14-ea64498c7eb8)

### [The Art of the Cocktail](https://mytribe.in/thelupagram/european-fine-dining/the-art-of-the-cocktail)

- [Video: A look at our "Depth of Blue" experience with Johnnie Walker. This video captures the immersive vibe, with expertly crafted whisky cocktails and a dining room bathed in blue light.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d64bb735-81a8-4bcf-9660-771f5b6067ca)
- ![A bottle of Petrus Pomerol, decanted and ready to be enjoyed. Our underground wine cellar houses some truly special bottles for those looking for a remarkable wine experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/611ed4a3-3d3a-4ebe-abd6-478b4e6cf420)
- ![A snapshot of the good life: house-made pasta, a juicy burger, and a perfectly poured cocktail. Our bar and kitchen work in harmony to create the perfect meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1689a45c-a409-41b1-a89c-cd481d719a94)
- ![A glass of red wine by candlelight, setting the mood for a special wine tasting event. We love decoding the stories behind prestigious bottles from Australia and beyond.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be172fd7-b9a3-48f7-a6bd-0a4feaf4f377)
- ![A collage capturing the essence of our bar. From the well-stocked, warmly lit shelves to a refreshing cocktail and the hands-on process of making fresh cheese for our pairings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7fce7ee4-c30e-4574-8d92-44b279d7abd4)
- ![A refreshing Paloma cocktail next to some of our new crispy fish tacos. It's the perfect pairing for a light and flavourful bite at the bar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c5ad0f9-9a75-4667-9a4e-dd0858eebb2a)
- ![Another look at our Paloma and fish tacos, a combination that transports you straight to the coast. Simple, fresh, and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/788e3c18-b2e9-4c0a-8ee8-6198b80e7117)
- ![A whisky cocktail featuring Godawan single malt, paired with a savoury bread. We love collaborating with premium brands to create unique tasting experiences for our guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b054272-f041-4a09-81ef-e252ce9b079b)
- ![The menu for our "Depth of Blue" sit-down dinner with Johnnie Walker. This non-vegetarian menu features dishes like Lamb Shoulder Tortellini and Pepper-roasted Dory, all paired with Blue Label.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21e04080-9f88-4e06-b89c-f0b543467cb0)
- ![The vegetarian menu for our "Depth of Blue" experience. Guests enjoyed dishes like Sweet Potato & Ricotta Gnudi and Roasted & Chargrilled Cabbage, paired with exquisite Blue Label cocktails.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40d2e7c8-f342-4360-9a00-e0bb3db6c392)
- ![A closer look at the non-vegetarian tasting menu for our exclusive Johnnie Walker dinner, detailing each course and its unique whisky pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c079c213-f28b-427d-a2e0-16f4ce743547)
- ![A closer look at the vegetarian tasting menu for our Johnnie Walker dinner, showcasing the creativity and flavour we bring to our plant-based offerings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5fcd486-d285-4c42-a1d1-bf25d19b504c)
- ![Our Truffle Hot Brie, a pot of molten, earthy goodness. We recommend pairing it with a Brancaia TRE Rosso Toscana, an Italian red whose cherry and spice notes cut through the richness of the cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/573a420c-bbf1-4fcf-a7ea-66ff6b2aeb55)
- ![Another view of the decadent Truffle Hot Brie, perfectly paired with a glass of Italian red wine. It's a match made in heaven for cheese and wine lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8003c89f-5a46-460b-8902-d48656f45e18)

### [The Live Kitchen Experience](https://mytribe.in/thelupagram/european-fine-dining/the-live-kitchen-experience)

- ![A collage capturing some of Chef Manu's favourite corners of Lupa. From the pass where orders are called to the butchery where precision is key, this is a look at the spaces where our relationship with you begins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26061203-d975-4e0a-b597-73708a58c27f)
- ![The heart of our operations lies in organization and preparation. These shelves hold our custom crockery and tools, all meticulously arranged and ready for a busy service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce7ca4f0-abee-44da-9998-17bdc69399a0)
- [Video: A glimpse into the creative process and teamwork behind a special curated menu. From sketching ideas and prepping ingredients to the final tasting, it's a journey of collaboration and passion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7581194c-4e77-48d0-893b-95bd0a7afc6b)
- [Video: A day in the life at Lupa as we celebrate our second anniversary. This video shows everything from fresh flower arrangements and busy lunch services to the kitchen pass in full swing. It's a testament to our team's hard work and success.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94ee06fb-ddfe-4f73-a0af-40d7d7bd8cdc)

### [Decadent Desserts & House-Made Gelato](https://mytribe.in/thelupagram/european-fine-dining/decadent-desserts-house-made-gelato)

- [Video: A montage of our new menu desserts. From creamy gelato being scooped to a delicate tart being finished with a quenelle of ice cream, dessert is always mandatory at Lupa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46c09095-5997-4eff-bf82-9e6be238435b)
- ![A beautifully plated dessert from our "Tasty! Tasty! Tasty!" menu. This dish features a perfect quenelle of house-made ice cream on a delicate cake, garnished with candied ginger and fresh dill.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/495ce203-2ad0-41ee-9d66-cdf9524a3718)
- ![Our artfully presented Key Lime Tart. This dessert is a perfect balance of sweet and tangy, with a creamy filling and delicate garnishes that make it a true work of art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a60e945e-ad27-46f1-9e23-2c6afb0524bb)
- [Video: The making of a special Easter dessert. Watch as our pastry chefs carefully craft each element, from piping cream to placing delicate garnishes, creating a rich and delightful plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/591d9b35-ffcc-4c44-89bf-a5a864361c8c)
- ![The Crotart, the best of two worlds. This single serving of our decadent yet delicate dessert is the perfect way to end a summery lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/95747e85-cf57-43e1-9115-235e8d6ec355)
- ![A breakdown of our Prix Fixe Crotart. It's made with croissant dough, almond frangipani, citrus-egg custard, and a pistachio topping. All the good stuff.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70f16e23-d4ee-4436-a52e-2e5c0381ec05)
- ![A special dessert from our Valentine's Day menu. This little cake with piped cream and toasted hazelnuts was a sweet ending to a romantic evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5fb9577-7597-47e1-9cb2-9835a3cf0d8d)
- [Video: A look back at our guests' favourite desserts of 2024. Our classic Tiramisu was ordered over 3000 times, and we served over 2000 scoops of our indulgent Rocky Road gelato.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e7efaa5-b37d-4c82-af46-8205b888c004)
- ![Our festive Yule Log from the Christmas menu. This chocolate roulade is served with berry compote and meringue mushrooms, capturing the magic of the holiday season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd9a0096-13c3-46bc-91d6-d3472b90723c)
- [Video: Pedro is calling, and he wants you to buy him some gelato. Our signature flavours include Dark Chocolate & Pistachio, seasonal Hapus Mango, and the mysterious "A Night at the Movies."](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0541356e-0517-443f-911d-244d62b53f24)
- [Video: A warning: our Valentine's Day dessert will make you fall in love. This video gives a sneak peek into the making of our warm almond and pistachio financier with macerated strawberries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9f1841d-e202-4eba-a7d8-ead2dad8021d)
- ![Freshly baked-to-order Pita Bread, puffed up and served warm. It's a humble but essential part of our menu, perfect for dipping into our flavourful hummus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b56b71a6-9dd6-4cbf-9eec-2d38e120fb22)

### [The Lupa Lunch & Sunday Brunch](https://mytribe.in/thelupagram/european-fine-dining/the-lupa-lunch-sunday-brunch)

- ![A graphic celebrating our Double Smashed Burger, a star of our lunch menu. We've loved seeing our lunch specials, featuring sandwiches from across the globe, become so popular.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86725961-d0d4-4818-beb3-0152e562ae57)
- [Video: A fun, colourful animation showcasing the variety of burgers on our lunch menu. From lamb burgers to smashed beef patties, we've got something for every craving.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/480b9ee6-b2bf-46b1-aa46-2239dd62639c)
- [Video: An animated ode to our Lamb Burger. This pattern of delicious burgers is just a hint of what you can expect from our flavour-packed lunch offerings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5d202b6-d0d8-4732-b1e8-bce38e6311db)
- ![Our Fried Chicken Burger, another favourite from the lunch menu. Crispy, juicy, and served in a soft bun, it's the ultimate comfort food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23b39547-a718-41be-8507-eedc52ee4cd3)
- ![More lamb burger love. Our lunch menu is designed to make your midday break feel like a treat, with options that are both classic and exciting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c94a78b5-67ee-4bc1-af21-1bbb203a3518)
- ![A rainbow-coloured graphic celebrating our lunch menu. We believe lunch should be fun, flavourful, and never boring.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c945d7aa-40f3-44eb-bb1a-2c9317b3d048)
- [Video: On Sundays, we brunch the New York way. Our "Lupino" brunch brings the vibe of NYC to 'luru, with everything from classic cocktails to indulgent brunch plates.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c9caad5-c0ad-4b45-b8c9-a378a33ccc13)

### [Exclusive Dinners & Tastings](https://mytribe.in/thelupagram/european-fine-dining/exclusive-dinners-tastings)

- ![We were so humbled by this kind appreciation from Virat Kohli after we hosted a special birthday celebration for Anushka Sharma. It was a joy to cook for people who have enriched our culture so much.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7b79f90-6ee9-4069-83a5-f100df6e7427)
- ![A great night with good people. We were thrilled to host Faf du Plessis, Virat Kohli, Anushka Sharma, and their friends for a memorable dinner in our private dining space.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d89e930-d32f-4e21-8249-1cf23e584d1b)
- ![A candid moment from our new menu preview dinner. We love sharing our latest creations with loyal guests and getting their feedback in a fun, intimate setting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a7546eb-3c6a-4c38-996a-023d63d78a58)
- ![Another shot from our exclusive menu tasting. Good food, good company, and candlelight make for the perfect evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8242a6a-c942-4a5f-b318-bf458c711053)
- ![A collage from our menu preview night with Godawan single malt. The evening was filled with new dishes, creative cocktails, and great conversation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5da34da-ed1c-475f-8873-b6605db65430)
- ![Guests enjoying a candlelit dinner during our exclusive menu tasting. These events are a fantastic way for us to connect with our community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94d53f35-5fd5-4be0-a070-50ceaa4597de)
- ![Another look at the wonderful atmosphere during our new menu preview. It's all about sharing our passion for food and drink with our favourite people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5dbcc15-1bbc-48e2-9115-2c4b099b4f9f)
- [Video: A video montage from our "Tasty! Tasty! Tasty!" menu launch. It captures the energy and excitement of sharing our newest dishes, from house-cured bacon to freshly baked pita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/accc9f7c-7900-47b2-b5d4-290c63d8b8ac)
- [Video: We love creating bespoke, off-the-menu experiences. This video shows our chefs crafting an exclusive meal, from pan-searing fish to torching it for the perfect finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6839b6cf-6778-4b2a-b3d5-0e3a886ca655)
- [Video: Planning the perfect date night? This video teases our "In Vino Veritas" wine dinner, a 5-course meal paired with exceptional wines from Castello di Querceto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ea9737fd-1d51-40c3-887e-96243269f6ac)
- ![The non-vegetarian menu for our "In Vino Veritas" wine dinner. It featured courses like Salmon Crudo and Braised Australian Lamb Shank, each paired with a beautiful Tuscan wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f56e1fd-519e-4dac-8106-e891b5d9c5a9)
- ![The poster for our "In Vino Veritas" wine dinner series, episode 3. A 5-course menu from Lupa paired with wines from Italy's Castello di Querceto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6c5b6de-b8d5-458e-a9ee-fcb8b72d4490)
- ![The vegetarian menu for our exclusive wine dinner. We crafted dishes like Harissa-marinated Young Jackfruit Bisteeya and Roasted Portobello to pair perfectly with the selected wines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ce274e9-c9ef-4f09-a3f9-3c4b7e3dfe50)

### [Celebrations at Lupa](https://mytribe.in/thelupagram/european-fine-dining/celebrations-at-lupa)

- ![A collage of moments from our Valentine's Day celebration. The restaurant was filled with love, live music, candlelit dinners, and special dishes to mark the occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8287dc54-ab46-4519-8f08-d02bc794c1b9)
- [Video: Postcards from Valentine's Day. This black and white video captures the nostalgic and romantic vibe of the evening, with live music serenading our guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6dfa730-ac8f-43ce-8367-9a0db9d24a54)
- ![A throwback to last Christmas at Lupa. Our Tuscan villa was decked out in baubles and trinkets, and we served countless cups of hot chocolate and festive plates like crispy pork belly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5fc0ec3-8e35-4aab-9343-7ef521a979fc)
- ![Holiday season means cozy vibes and Christmas markets. We were excited to host a market featuring local artisanal brands, complete with a New York-style brunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/765462cc-5f3e-4ab7-9248-14db9ba2db2a)
- ![We celebrated Mother's Day by capturing portraits of the happy faces at our Sunday brunch. It was a beautiful day honouring the guiding lights in our lives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88fdeb48-839b-428a-bb89-155cecd01f95)
- ![More smiles from our Mother's Day brunch. It was wonderful to see so many families and children enjoying the special day with us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f24b726-177b-4eb4-aac1-70b93949a789)
- ![A candid shot of guests enjoying our Mother's Day celebration. It's moments like these that we cherish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30bb033b-d4c9-4deb-9f29-07883ecd3246)
- ![A heartwarming hug between a mother and child at our Mother's Day brunch. We love being the backdrop for these precious family moments.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22934cda-1e5a-4762-8515-f91c7de490d7)
- ![A portrait of a happy guest enjoying a glass of wine during our Mother's Day celebration. It was a day filled with joy and appreciation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/212ee150-e3cf-4c57-9eda-210ae8004bb8)
- ![Another beautiful portrait from Mother's Day. Our sunlit dining room provided the perfect setting for celebrating the amazing mothers in our community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81492b24-22d2-4873-bb92-82a3016a49ce)
- ![Our recommendations for a cozy New Year's Eve. While MG Road gets busy, we hosted a pre-NYE jam session to get the party started early.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e561fba0-ab20-4242-9714-b5ab94d38d18)
- ![An update on our Valentine's plans. We moved our exclusive 3-course dinner to a special lunch, ensuring the celebration of love could go on.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f6cbff5-5e82-4cff-a033-cc0103f8d2a7)
- ![The vegetarian menu for our "Roman Holiday" Valentine's lunch, featuring dishes like Brie en Croûte and Chargrilled Peruvian Asparagus with black truffle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6bdf7256-d16c-4b47-bde0-fa8f6bace2d2)
- ![The non-vegetarian menu for our Valentine's lunch, with decadent courses like Glazed Scallops and Pan-seared Sea Bass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9b1f045-c72d-4062-a1f6-c0d72c91e6f0)
- ![Another look at the non-vegetarian menu for our special Valentine's Day lunch celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e0fbc3a-368f-4259-8d08-659c3fada169)
- ![The full vegetarian menu for our "Roman Holiday" Valentine's dinner, inspired by the classic film and the idea of celebrating love in all its forms.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8e44573-2094-426c-b737-691e71e02960)
- ![The full non-vegetarian menu for our exclusive Valentine's dinner, promising a romantic evening of exquisite food and sparkling wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78313300-82a4-44cd-9d1c-da842f6d4201)
- ![A second look at the indulgent non-vegetarian menu for our Valentine's celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/406f0397-dcea-4559-8486-04ce09ff0f4c)
- ![A second look at the creative vegetarian menu for our Valentine's celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69c40732-38e7-4a33-877d-542e34e488c5)

### [Our Story & Team](https://mytribe.in/thelupagram/european-fine-dining/our-story-team)

- ![Our front-of-house team is all smiles for the festival of lights. From our table to yours, we wish everyone a Happy Diwali filled with joy, love, and great food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e81bf918-e1c8-43a4-a198-97dc9a1da5d6)
- ![Our incredible kitchen team celebrating Diwali. These are the talented chefs who bring their passion and skill to every dish we serve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51340739-55c2-4dda-b5a4-d0f9f320bb92)
- [Video: A look back at our 2024 "wrapped." This video celebrates the dishes you loved most and is a testament to how our patrons have helped us grow and evolve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6025fbf-ed3c-4aa5-907f-a541b31f63db)
- [Video: A graphic from our 2024 recap, showing the most popular dishes of the year, including Harissa Chicken and Salmon Piccata. We're so grateful for your feedback.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12ce17f0-16f7-4684-8742-40a1982efb22)
- [Video: A collage celebrating our journey, blending images of classic Italy with scenes from our bustling restaurant. It's a visual representation of our European soul and Bengaluru heart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/492a19ea-498f-4897-90de-24bf802d2cf9)
- [Video: A fun graphic showing how our chefs "did a thing" in 2024. It's a celebration of their hard work and the delicious food they created all year long.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ac7a2585-6795-4c5e-9197-a877ad418551)
- [Video: Psst... a brand new menu is in the works. This teaser video gives a behind-the-scenes look at our kitchen team testing and plating new ideas for our biggest menu overhaul yet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c40ae093-9fc4-4fe6-b9fa-34aca2b81cf1)

## Meet your expert

[Lupa](https://mytribe.in/thelupagram)

### My story

We’re Lupa. Three years back, MG Road was calling us with its old-school charm, so we built our own Tuscan villa right here. Not just for eating, but for hanging out, jamming, and making memories. Our Bengaluru family keeps growing, and we keep listening, tweaking, evolving. Chefs go wild making everything in-house, and our bar team? They’ll save your drink from ever getting sad. This villa is our heart, and you’re always welcome.

### My work

- **Fine Dining & Bar**: We do European and Mediterranean food, a Prix Fixe lunch, Lupino Sunday Brunch, and loads of pop-ups and live music.
- **Neighbourhood Tuscan Vibes**: Warm, noisy, full of Bengaluru energy. Not just a meal, it’s a real experience—sometimes a party, sometimes a cozy market.
- **Obsessed Chefs**: Menu changes up, ingredients top-notch. House-made 'Nduja sausage, cured bacon, fresh pita—yeah, we’re fussy like that.
- **Bar with a Twist**: Bengaluru’s first table-side Martini experience, quirky drinks, and seasonal specials like Tepache for Tequila Day.

## More services from Lupa

- [Curated Bar & Beverage Program](https://mytribe.in/thelupagram/curated-bar-beverage-program) · ₹900-1,800 per drink (estimate)
- [Special Event Hosting & Culinary Pop-ups](https://mytribe.in/thelupagram/special-event-hosting-culinary-pop-ups) · ₹5,000-6,800 per person (estimate)

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## Book

To book Lupa, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20European%20Fine%20Dining%20by%20Lupa.)

You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=<your message, url-encoded>`.