---
title: "Authentic Regional Indian Meals for Pre-Order in Bangalore - mytribe"
description: "Craving authentic, homemade food? Pre-order delicious Regional Indian Meals from Taste of Temptations in Bangalore. Specializing in flavourful North-Eastern cuisine, Naga food, and comfort classics. Order your meal today!"
canonical: https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order
last_updated: 2025-09-02
---

# Regional Indian Meals (Pre-Order) in Bengaluru

By [Taste of Temptations](https://mytribe.in/taste_of_temptations01) · We make fresh, homemade Indian meals for pre-order, including rare North-East dishes like Pork with Axone and Naga thali that you won’t find in regular restaurants.

## Locations

Delivered across Bengaluru

### Travels to

- Delivered across Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Vegetarian Comfort Thali

250ml gravy (Kadhi/Sambar) and 150ml dry sabzi paired with steamed rice or 2 aloo parathas.

Typically ₹200-250 Per Meal (estimate)

#### Main Course (Rotating Menu)
* **Gravy Dish (250ml):** Options include Punjabi Kadhi Pakora (curd based), Lauki Kofta, or Sambar.
* **Dry Sabzi (150ml):** Seasonal vegetable stir-fry like Aloo Jeera, Beans Poriyal, or Mixed Veg.

#### Staples
* **Base:** Steamed Sona Masoori Rice OR 2 Aloo Parathas.
* **Sides:** Fried Papad or Fryums.
* **Extras:** Curd and pickle included if ordered with Parathas.

#### Packaging
* **Format:** Simple disposable containers meant for immediate consumption.

### Homestyle Chicken Meal

3-4 pc bone-in chicken curry or dry fry served with 3 tawa chapatis or steamed rice and salad.

Typically ₹280-350 Per Meal (estimate)

#### Main Protein
* **Chicken Dish:** 3 to 4 pieces of fresh bone-in broiler chicken.
* **Styles:** Punjabi Curry (onion-tomato gravy), Sukha Aloo Chicken (dry fry with potatoes), or Naga Style (light gravy with bamboo shoot).
* **Quality:** Home-style preparation with no artificial colors.

#### Accompaniments
* **Carbs:** Choice of 3 soft homemade Tawa Chapatis OR Steamed Rice.
* **Sides:** Cucumber and onion slices with lemon wedge.
* **Add-on:** Small portion of yellow dal or gravy included if the chicken dish is dry.

#### Packaging
* **Standard:** Disposable plastic containers.

### Signature Naga Pork Thali

Authentic Naga meal with 250ml pork curry (Axone/Bamboo/Anishi), 400g steamed rice, and zero-oil boiled vegetables.

Typically ₹380-550 Per Meal (estimate)

#### Primary Main Course
* **Naga Pork Curry (250ml - 300ml):** Authentic preparation containing cubed pork pieces with skin and fat.
* **Variations:** Choice of Pork with Axone (fermented soy), Pork with Bamboo Shoot (sour-spicy), or Pork with Anishi (fermented yam leaves).
* **Spice Level:** High heat using King Chilli (Raja Mircha).

#### Staples & Sides
* **Steamed Rice (400g - 500g):** Large portion of plain white rice.
* **Boiled Vegetables:** Seasonal greens (Mustard/Lai Patta), beans, or squash cooked without oil, seasoned with salt and ginger.
* **Naga Chutney:** Small portion of spicy roasted tomato, green chilli, and garlic mash.

#### Packaging
* **Container:** Leak-proof round black plastic containers (microwave safe).

## About Regional Indian Meals (Pre-Order)

### What My Food Is About

If you're craving proper *desi khana* (traditional Indian food) that's just like what you'd eat at home, that's exactly what I make. Cooking is my obsession, and I love sharing it - especially the food I grew up eating. My menu is rooted in authentic North-East Indian pork dishes, but I also whip up classic comfort food from North, South, and beyond.

### North-East Flavours You Won't Find Elsewhere

My heart lies in North-East Indian food. I bring you dishes like Pork with Axone (fermented soybeans), Anishi with Pork, and Naga Style Fish Curry - all super rare outside our region. You can try a homemade Naga thali with rice, protein, veggies, and dal. I also make Tripura’s Wahan Mosdeng, and Manipuri Eromba for those who love something different.

### Comfort Food For All Moods

There are days when nothing beats Aloo Paratha with butter and dahi, or a plate of Punjabi Kadhi Pakora. I do homemade Tandoori Chicken (no fake colors, only real spices) and soft Lauki Kofta curry too. For a lighter meal, my South Indian Sambar rice combo is fresh and simple.

### How I Cook

It’s always fresh, homemade, and full of real flavors. I use veggies from my mom’s garden when I can, no artificial stuff, and try to bring you authentic tastes with things like King Chilly and Naga Lehsun.

### Pre-Order For Freshness

Every meal is made to order. Nothing is ready-made, so you’ll need to pre-order - but I promise, the freshness is worth it.

## Highlights

Browse through Taste of Temptations's best work.

### [Featured](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order/featured)

- ![This is what a truly satisfying meal looks like to me. A complete homemade Naga thali featuring fluffy rice, my special Pork with Axone, creamy Kochu sabji, and crispy aloo fry, all served in a traditional wooden bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bc38648-1469-4bd4-9daa-89f8c9f6c63b)
- ![Nothing beats a plate of hot, homemade parathas. Here I have a variety of stuffed flatbreads including Aloo, Gobi, and Paneer paratha, served with fresh dahi, spicy mango achar, and green chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1404fac6-4b33-4f59-a89c-e0c62dead6c3)
- ![A close look at my Anishi with Pork, a signature dish from the Ao Naga tribe. It's a rich, smoky curry made with fermented taro leaves and tender pork, a flavour you won't find anywhere else.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc2b637a-56a0-4726-8b5b-1995f33ac03e)
- ![My go-to comfort food, Punjabi Kadhi Chawal. This is a beautifully plated meal of steamed rice surrounded by a tangy yogurt and gram flour curry, served with crispy homemade aloo pakoras on the side.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adc7adff-d7b8-4cc9-ab8b-22d6678cff61)
- ![My homemade Tandoori Chicken, made without any artificial food colors. The chicken is marinated in yogurt and a special blend of tandoori spices, then cooked to perfection. It's served with fresh green chutney and a spicy gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65d049f9-ab8a-454d-9a9a-17de0a0c6710)
- ![This is Eromba, a popular and healthy delicacy from Manipur. It's a flavourful mash of boiled vegetables, potato, and fermented fish, spiced with King Chilly and garnished with fresh basil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e31115cf-598e-46f4-a06e-e1d4fa1632db)
- ![The secret to my authentic Naga dishes lies in the ingredients. This plate shows fresh Naga Lehsun, fiery King Chilly, unique Titaguti (bitter tomato), and pungent Ngari (fermented fish), ready for today's lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/765976d3-cab8-468d-8fdc-77efb128f7b8)
- ![A simple and wholesome South Indian thali. This meal features fluffy rice with tangy Sambar, accompanied by crispy papad and savory bonda, making for a light yet satisfying lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1a317d0-f809-4801-88ec-681c083db05b)

### [North-East & Tribal Flavours](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order/north-east-tribal-flavours)

- ![A hearty Naga meal plate centered around my signature Pork with Axone (fermented soybean). The plate also includes steamed rice, aloo fry, and a simple taro root curry, garnished with fresh green chili and lemon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ee28280-8543-4289-8c31-81e45592c1b7)
- ![Another angle of this delicious homemade Naga thali, showing the beautiful textures of the different dishes. The combination of spicy pork, fried potatoes, and rice is pure comfort.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6cc33e4-ce36-4256-9edc-358e605251e4)
- ![A close up on the star of the show, the Pork with Axone. You can see the tender chunks of pork and fermented soybeans in the rich, flavourful gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/686c4672-a211-44cc-a05b-e00a3686ffa5)
- [Video: Here’s a quick look at my Anishi with Pork, a traditional Ao Naga dish. The dark, rich curry is made from fermented taro leaves and tender pork, creating a unique, earthy flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c7c4224-ec8a-4a80-bc8c-359977390cdd)
- ![A close up shot of the Anishi with Pork. The texture of the gravy is thick and luscious, clinging to every piece of pork. This is a must-try for adventurous food lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cc2ba229-03bb-4674-a42f-3482ee348075)
- ![My Pork with Dry Bamboo Shoot is a Naga delicacy that's full of flavour. The pork is slow-cooked with shredded dry bamboo shoots until it's tender and has absorbed all the smoky, tangy taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0915121b-d57c-4799-b094-c9bd7e21c358)
- ![A top-down view of the Pork with Dry Bamboo Shoot served in a rustic wooden bowl. The contrast between the dark, rich pork and the lighter bamboo shoots is beautiful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20060486-8e58-4255-867d-76403536462f)
- ![A macro shot showing the texture of the shredded dry bamboo shoots mixed in with the juicy pork pieces. This dish is a true explosion of Naga flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ffec483c-18be-49e3-a379-b694de82c532)
- ![This is my Pork with Perilla Seeds, another Naga favorite. The nutty and earthy flavor of the roasted perilla seed paste creates a thick, dark gravy that pairs perfectly with the rich pork belly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/785d6da0-24e1-4fde-bd44-5771cf91d501)
- ![A pot of my Naga style Pangasius Fish curry simmering with bamboo shoots. The fresh coriander on top adds a burst of freshness to this tangy and spicy fish dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5a7abc0-8ad6-42cb-8b9c-0da06b1e1fa5)
- ![Another view of the Naga style fish curry, showing the generous chunks of Pangasius fish and the aromatic broth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6421db1e-73d5-4381-84e7-de339bc63df0)
- ![Here is the finished Naga fish curry plated as a simple meal. It's served with steamed white rice and a side of healthy boiled green beans.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5b8c549-7442-4072-bd41-660b7bb75869)
- ![A perfectly balanced plate of Naga style fish curry with rice and beans. This is the kind of simple, satisfying meal I grew up eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b67edf25-b65f-45e0-8e2d-8afa63b20f52)
- ![This is Wahan Mosdeng, a refreshing pork salad from Tripura. It's made with boiled pork, thinly sliced onions, and lots of fresh coriander, creating a light yet flavourful dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/214591f0-1fb0-4574-9084-a2f677104869)
- ![A close-up of the Wahan Mosdeng, showing the simple, fresh ingredients. It's a healthy and delicious way to enjoy pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2fcab334-18c7-4ade-98d9-09c9d0c5fe3e)
- ![The mix of tender pork, crisp onion, and fragrant herbs makes this Tripura-style salad a delight.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/101fe093-636d-4f18-9fca-d97e709012a9)
- ![Another look at my homemade Wahan Mosdeng, a simple tribal recipe that's packed with flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d756c08-f21f-4edb-8ead-20d6354e9052)
- ![A bowl of my version of the classic Tripura pork salad, perfect as a side dish or a light meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5bd51d17-b31a-46fd-9354-99a5430c6fb7)
- ![The ingredients in Wahan Mosdeng are simple, but the taste is incredibly complex and satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57197c47-b4ad-4184-9693-7191e3ae1133)
- ![A closer look at the Manipuri Eromba, a healthy mash of vegetables and fermented fish. You can see the different textures of potato, tomato, and onion mixed together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4474ceda-571e-4161-a4fa-92e5ed44142a)
- ![Eromba served in a white bowl, garnished with a fresh basil sprig. This dish is a staple in Manipuri cuisine and one of my personal favorites.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e62eaaa-5156-41e2-8f0c-746ddde2e286)
- ![A simple, everyday meal plate with a North-Eastern touch. It includes rice, mustard leaves cooked with dal, fried chicken, and crispy fryums.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45aeeea0-4c8c-4eab-a41f-add9222a1424)
- ![A close-up of the mustard leaves and dal, a common and comforting dish in many North-Eastern homes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed054479-9812-455f-9f4f-8c39e821919d)
- ![A macro shot of the simple fried chicken pieces, seasoned and cooked to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26b7e6d3-d15c-4e5f-b7e6-3cc436bfe2f3)
- ![This angle highlights the yellow finger fryums, adding a fun and crunchy element to the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aaeae16f-3c6f-4ae2-9acf-f2338293f09d)
- ![A simple and nutritious meal of rice, chicken gizzard fry, fresh winged beans, and a side of dal. This is healthy home cooking at its best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8033690-e216-483e-ac90-24f1c8a3e622)

### [Hearty North Indian Meals](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order/hearty-north-indian-meals)

- ![A classic Punjabi breakfast of Aloo Paratha. These fluffy flatbreads are stuffed with spiced potatoes, cooked until golden, and served with a dollop of butter and a side of cool dahi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07682d1e-29b2-4e51-aa58-2cd2c40c33cd)
- ![A close-up shot of the Aloo Paratha, with butter melting into the crispy, flaky layers. It's the ultimate comfort food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4c724fa-ce48-43bb-8ffb-15deed3e1ca9)
- ![The perfect bite of Aloo Paratha, golden brown and filled with a delicious potato mixture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76793ea3-9c01-4a68-8813-c355b9ff29cd)
- ![My all-time favorite comfort meal, Kadhi Chawal. A perfect mound of steamed rice is served with a tangy yogurt-based curry and crispy potato fritters (Aloo Pakora).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c2770de-2282-43f8-bc02-90cd4a06ea1b)
- ![A close-up on the crispy Aloo Pakoras that I serve with my Kadhi Chawal. They add the perfect crunch to the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a921e66-dc80-47c6-9890-a6dc42170be8)
- ![Another view of the golden-brown Aloo Pakoras, perfect for dipping into the tangy kadhi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/387d695d-2e6c-415f-a883-2ad1510de87a)
- ![A close-up of the Kadhi, a smooth and creamy curry made from gram flour and yogurt, tempered with a whole dried red chili.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/910bfd32-0dd2-47c3-a62e-e31f6868e17f)
- ![The rich and tangy Punjabi Kadhi enveloping a scoop of perfectly cooked basmati rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/abdcdf16-be9f-4dc8-841d-11d43ec35ea7)
- ![The final touch for my Punjabi Kadhi Pakora is the tadka. A sizzling tempering of spices and dried red chilies in hot oil is poured over the top to add a burst of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/604d482b-df05-460e-89d3-aa61cc4a17da)
- ![A view of the bubbling tadka as it hits the creamy kadhi, releasing all its wonderful aromas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c6a11a6-d4a9-4014-ad78-44a3b3920474)
- ![The rich red color of the chili in the tadka contrasts beautifully with the yellow kadhi.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5143bbda-7d4e-4941-827d-6af50a793dc4)
- ![A close-up of the aromatic spices and chilies in the tadka, which gives the kadhi its signature Punjabi taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9026dc5-7c5e-43eb-a04e-7d5645ad9ab7)
- ![My homemade Chicken Tandoori, marinated in yogurt and spices for a deep, authentic flavor without any artificial colors. The chicken is juicy on the inside and perfectly charred on the outside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/647648f0-7802-4555-a903-0cad36994484)
- ![The delicious dips I serve with my Tandoori Chicken. One is a fresh and cooling green chutney, and the other is a rich and spicy gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3079222-c085-483d-a3bb-43c7cd418f1c)
- ![My Lauki Kofta curry is a delicious vegetarian option. Soft dumplings made from bottle gourd are simmered in a smooth, savory tomato and onion gravy, garnished with fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28aa2851-db29-4b3e-b124-bf18f7c25c94)
- ![A close-up of the soft lauki koftas soaking up the delicious, spicy curry. This dish is perfect with roti or rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/000f2ad9-f29b-4ed7-ae26-a749fbcf695e)
- ![Another look at the Lauki Kofta curry, showing the rich texture of the gravy and the soft dumplings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5548bf17-53a4-4e52-a3ef-d67e3f7b3108)
- ![The koftas are so soft they melt in your mouth. This is a truly comforting North Indian curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7b5e7f9-3f12-490d-8826-3d2d92bfaf18)
- ![A simple, satisfying plate of desi khana. It features homemade roti with a dry Aloo Chicken curry, served with fresh cucumber and onion slices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab4661a2-e4e7-46c3-b2f0-bd7550cbd689)
- ![Healthy and delicious Methi Parathas, made with fresh fenugreek leaves and whole wheat flour. They are perfect for breakfast or lunch, served here with a bowl of plain yogurt.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4b34071-ccf5-4c19-974d-d01dd17121e3)
- ![A close-up of the Methi Parathas, showing the specks of green fenugreek leaves and the perfectly cooked, flaky texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0912390-0dab-4836-80e7-5c760b989f6a)
- ![This is my special Doodh ki Sabji, or Milk Curry. It's a unique and creamy curry that pairs wonderfully with hot chapattis or parathas, garnished with a mint leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53da3d6e-a386-4219-8ff9-2f47b3586d28)

### [Wholesome Vegetarian Dishes](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order/wholesome-vegetarian-dishes)

- [Video: Watch me make my homemade Paneer Chilly. I start by stir-frying colorful bell peppers and then add paneer and a savory sauce to create this popular Indo-Chinese dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aafcab30-34f1-46c7-b848-2e27d2d99358)
- ![A simple and healthy Naga-style boiled vegetable dish. It features bitter gourd and green chilies boiled with shredded bamboo shoots for a tangy, spicy flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f388415-7dac-45e7-bc9a-6a7b4f90d798)
- ![A close-up view of the boiled bitter gourd and bamboo shoot side dish. This is a very common and healthy accompaniment in Naga meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/442bce1f-e72f-4402-8096-90b2b0280f8a)
- ![The combination of bitter, spicy, and tangy flavors makes this simple boiled vegetable dish surprisingly complex.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e85193c-3671-46fe-92ab-99e8be03c85c)
- ![This Naga-style boiled veggie salad is a great way to get your greens in. It's light, healthy, and full of authentic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c8ee0b9-4067-40dc-9174-785a173b90cd)
- ![Getting ready to make a quick and easy side dish of crispy Karela fry. Here are the freshly sliced bitter gourd rounds with garlic and curry leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a12d98b4-5c51-4069-baee-8164ef6a34be)

### [From My Kitchen Garden](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order/from-my-kitchen-garden)

- ![A plate of authentic, fresh ingredients ready for a Naga meal. You can see the vibrant purple Titaguti (bitter tomato), Naga Lehsun, fresh coriander, and Ngari (fermented fish).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73d5caf6-d877-4407-acaa-12a45d65514f)
- ![A full view of the fresh Naga ingredients I use in my cooking. The quality of these ingredients is what makes the food taste so special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8635c1c4-b4d9-40eb-af58-b7aa09f030e5)
- ![Another angle showing the beautiful, natural colors of the fresh Naga produce like bitter tomato and garlic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c760f12-23f1-43ce-a31d-8db528fbb8b3)
- ![A glimpse into my mom's kitchen garden. Here you can see rows of fresh cabbage, broccoli, and cauliflower growing happily.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97863bb4-b8f4-445f-a896-7836583ef96d)
- ![There's nothing better than cooking with vegetables you've watched grow. This is the source of my fresh produce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b975b485-37d0-4bed-899a-c606b0087a3c)
- ![A beautiful, fresh head of cabbage from the garden, with its leaves wrapped tightly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b6b44895-9414-42db-adb1-a63833c034fa)
- ![Look at the gorgeous texture and vibrant green of this homegrown cabbage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/354eca6c-6230-4247-be46-9891dd9c6a7c)
- ![A full head of cabbage, ready to be harvested and turned into a delicious dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4e0958e-51af-47d0-9164-603bd2daa829)
- ![The freshness of garden-to-table vegetables is unbeatable. This cabbage is a perfect example.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5698d2f4-16a5-4814-b8dd-78ec8d46c088)
- ![A perfect head of broccoli, fresh from my mom's garden. The color is so vibrant and it's packed with nutrients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5432692-1306-4e82-87f7-f89a7d658dcf)
- ![Another shot of the beautiful, organic broccoli growing in the garden.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42df54ee-188b-4385-a5c2-826f4b1b3ded)
- ![A close-up of the broccoli head, surrounded by its large green leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88989634-d84a-4eb5-a6b8-236c5fa777c9)
- ![Homegrown broccoli like this has a sweetness and flavor you just can't get from a store.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10b40124-7ef1-4fc8-8ed2-8dc4222ac070)
- ![Fresh mustard leaves growing in the garden, with their distinctive large, crinkly leaves. These are amazing when cooked with dal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/09a3ceee-3085-4ff7-974e-50de79c6f5a1)
- ![A tall stalk of mustard greens, ready to be picked. The yellow flowers in the background are a beautiful sight.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f9d5ffc-cbf3-42d0-9c51-1703ae6367eb)
- ![The vibrant green of these mustard leaves promises a flavourful and healthy meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad0ad277-eebf-4043-80e2-f8e8738d9117)
- ![I love using these fresh mustard leaves in my cooking, especially for simple, traditional dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75606e26-8aec-48e6-ba4d-ec7fafc6c119)
- ![A small, perfect head of cauliflower growing in the garden. It's so fresh and tender.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3faf5c9-1f40-4c28-827f-58b0724a9d46)
- ![Another shot of the homegrown cauliflower, nestled in its green leaves. The taste is simply superior.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5f03923-4b1d-433e-aed1-8eabd4002b3b)

### [Homemade Sweets & Snacks](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order/homemade-sweets-snacks)

- ![Winter isn't complete without a bowl of my homemade Gajar ka Halwa. This classic Indian dessert is made by slow-cooking grated carrots with ghee, milk, and sugar, and garnished with cashews.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0133c320-beef-42de-a845-9623986faa85)
- ![My attempt at making traditional Naga Doughnuts. They might not be perfectly shaped, but they are incredibly crunchy and satisfying, just like the ones I used to eat back home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f14c8717-b5e6-48b2-a93c-efe527ad9cad)

## Meet your expert

[Taste of Temptations](https://mytribe.in/taste_of_temptations01)

### My story

Hey folks! I’m just someone who can’t get enough of fresh, homemade food. Grew up munching on veggies straight from my mom’s kitchen garden—nothing else comes close. My cooking? Bit of everything: some desi comfort like Kadhi Chawal, a lot of North-East flavours, and sometimes I just experiment with whatever looks interesting, like Wahan Mosdeng. Not always perfect, but always made with love and a bit of 'let’s try it now!' attitude.

### My work

- **Homemade Foods & Pickles**: We make homemade Naga pickles, Tripura style Wahan Mosdeng, chicken chilli oil, and more. FSSAI certified, all made with love.
- **Fresh from Mom’s Garden**: Whenever possible, we use kitchen garden vegetables for that real, fresh taste in every bite.
- **Comfort Food, North-East Style**: Bamboo shoot fish curry, spicy pork, sambar rice—our menu has those soulful, homely dishes. Some are pre-order only.
- **Easy Recipes Shared**: Love sharing recipes too—like banana cake or quick fried rice. Food is for sharing, always.

## More services from Taste of Temptations

- [Artisanal Pantry Staples](https://mytribe.in/taste_of_temptations01/artisanal-pantry-staples) · ₹180-350 per jar (200g-250g) (estimate)

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## Book

To book Taste of Temptations, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Regional%20Indian%20Meals%20(Pre-Order)%20by%20Taste%20of%20Temptations.)