--- title: "Homemade Indian Food with Fresh Kitchen Garden Veggies and Pickles - mytribe" description: "Enjoy homemade Indian food, artisanal pantry staples, and traditional sweets made with fresh kitchen garden vegetables and love. Try unique pickles and soulful regional dishes—order comfort food that feels like home." canonical: https://mytribe.in/taste_of_temptations01 last_updated: 2024-06-21 --- # Taste of Temptations We serve homemade regional Indian comfort food and pickles, with a special love for North-Eastern cuisine. Our dishes are made with fresh ingredients, often sourced directly from our own kitchen garden. ## Services ### [Artisanal Pantry Staples](https://mytribe.in/taste_of_temptations01/artisanal-pantry-staples) Ships across India; Local delivery in Bengaluru Typically ₹180-350 per jar (200g-250g) (estimate) - ![This is my signature spicy pork pickle, made with tender pork, smoky dry bamboo shoot, and a kick from real king chilli. It's a flavour-packed jar that brings the authentic taste of Naga cuisine right to your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5018b5d9-b26c-49b5-8153-79f02e13ff32) - [Video: My special chicken-flavoured chilli oil is a game-changer. I make it fresh only on pre-order to ensure it's packed with flavour. It's perfect for drizzling over noodles, rice, or anything that needs a spicy, savoury boost.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c09a40d-73bb-43f4-83ef-c912d50765d1) - ![Here’s a close-up of my buff chunks spicy pickle. I use tender pieces of buff and a blend of homemade spices to create this rich and hearty pickle. I can also customize the spice level for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a431e2bb-5e84-4408-9717-85d957180938) - [Video: I have a variety of my best-selling pickles like beef, pork, and chicken all packed and ready to ship. Each jar is made with love in my home kitchen and sealed to preserve its freshness and authentic flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a7f61ae-9e8e-4be8-8419-9a48d73d21ee) - ![This is my pure, homemade pork lard, which has a rich, creamy texture when set. It's rendered from 100% pork fat with nothing else added, making it an amazing, flavourful base for frying and roasting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/64be23c3-5f19-4ac0-86bc-c81fecb5dddb) - ![To get that real Naga taste, I only use fresh, authentic ingredients. This plate has it all: Naga lehsun, titaguti (bitter tomato), fiery king chilli, and ngari (fermented fish), the heart and soul of my recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73d5caf6-d877-4407-acaa-12a45d65514f) - ![Here is the full menu of my homemade pickles. I have a range of non-veg options like pork and chicken, and veg staples like axone and king-chilli pickle, all made by me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42cadc23-12d5-49c3-a71e-93ba23c2a62c) ### [Regional Indian Meals (Pre-Order)](https://mytribe.in/taste_of_temptations01/regional-indian-meals-pre-order) Delivered across Bengaluru Typically ₹200-600 per meal (estimate) - ![This is what a truly satisfying meal looks like to me. A complete homemade Naga thali featuring fluffy rice, my special Pork with Axone, creamy Kochu sabji, and crispy aloo fry, all served in a traditional wooden bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bc38648-1469-4bd4-9daa-89f8c9f6c63b) - ![Nothing beats a plate of hot, homemade parathas. Here I have a variety of stuffed flatbreads including Aloo, Gobi, and Paneer paratha, served with fresh dahi, spicy mango achar, and green chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1404fac6-4b33-4f59-a89c-e0c62dead6c3) - ![A close look at my Anishi with Pork, a signature dish from the Ao Naga tribe. It's a rich, smoky curry made with fermented taro leaves and tender pork, a flavour you won't find anywhere else.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc2b637a-56a0-4726-8b5b-1995f33ac03e) - ![My go-to comfort food, Punjabi Kadhi Chawal. This is a beautifully plated meal of steamed rice surrounded by a tangy yogurt and gram flour curry, served with crispy homemade aloo pakoras on the side.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adc7adff-d7b8-4cc9-ab8b-22d6678cff61) - ![My homemade Tandoori Chicken, made without any artificial food colors. The chicken is marinated in yogurt and a special blend of tandoori spices, then cooked to perfection. It's served with fresh green chutney and a spicy gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65d049f9-ab8a-454d-9a9a-17de0a0c6710) - ![This is Eromba, a popular and healthy delicacy from Manipur. It's a flavourful mash of boiled vegetables, potato, and fermented fish, spiced with King Chilly and garnished with fresh basil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e31115cf-598e-46f4-a06e-e1d4fa1632db) - ![The secret to my authentic Naga dishes lies in the ingredients. This plate shows fresh Naga Lehsun, fiery King Chilly, unique Titaguti (bitter tomato), and pungent Ngari (fermented fish), ready for today's lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/765976d3-cab8-468d-8fdc-77efb128f7b8) - ![A simple and wholesome South Indian thali. This meal features fluffy rice with tangy Sambar, accompanied by crispy papad and savory bonda, making for a light yet satisfying lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1a317d0-f809-4801-88ec-681c083db05b) ## Meet your expert ### My story Hey folks! I’m just someone who can’t get enough of fresh, homemade food. Grew up munching on veggies straight from my mom’s kitchen garden—nothing else comes close. My cooking? Bit of everything: some desi comfort like Kadhi Chawal, a lot of North-East flavours, and sometimes I just experiment with whatever looks interesting, like Wahan Mosdeng. Not always perfect, but always made with love and a bit of 'let’s try it now!' attitude. ### My work - **Homemade Foods & Pickles**: We make homemade Naga pickles, Tripura style Wahan Mosdeng, chicken chilli oil, and more. FSSAI certified, all made with love. - **Fresh from Mom’s Garden**: Whenever possible, we use kitchen garden vegetables for that real, fresh taste in every bite. - **Comfort Food, North-East Style**: Bamboo shoot fish curry, spicy pork, sambar rice—our menu has those soulful, homely dishes. Some are pre-order only. - **Easy Recipes Shared**: Love sharing recipes too—like banana cake or quick fried rice. Food is for sharing, always.