---
title: "Homemade Pickles for an Authentic Taste of Home - mytribe"
description: "Craving authentic, homemade pickles? Order traditional Punjabi achaar and chutneys made with love and no preservatives. Rediscover the true taste of home-cooked Indian condiments. Find Sweety's Kitchen on Tribe and place your order today!"
canonical: https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves
last_updated: 2025-09-16
---

# Homemade Pickles, Chutneys & Preserves in Gurugram

By [Sweety's Kitchen](https://mytribe.in/sweetyskitchen7) · I make pickles, chutneys, and preserves fresh in my home kitchen with no preservatives, less oil, and only natural ingredients, using traditional recipes and jaggery instead of refined sugar.

## Locations

Delivers across Delhi NCR; Pick up from kitchen in Patel Nagar

### Ships / delivers to

- Delivers across Delhi NCR (Delhi NCR, Delhi, India)

### Pick up from

- Pick up from kitchen in Patel Nagar, Gurugram (delivers to DLF Cyber City, MG Road, Ambience Mall, Vasant Kunj, Dwarka, South Extension)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Jaggery Sweetened & Savory Chutneys

Slow-cooked chutneys featuring the rare Mango-with-Gutli and spicy Garlic variants, free from refined sugar.

Typically ₹299-399 per 300g Jar (estimate)

#### Signature Flavors
*   **Aam Ki Chutney (With Gutli):** Whole mango pieces cooked with the inner seed shell, sweetened with Jaggery.
*   **Lahsun Ki Chutney:** Pounded fresh garlic cloves mixed with red chilies for a spicy kick.
*   **Amla Chutney:** Grated Indian Gooseberry cooked with spices.

#### Ingredients & Texture
*   **Sweetener:** 100% Jaggery (Gud) base used instead of white sugar.
*   **Consistency:** Thick and spreadable due to the slow-cooking reduction method.

#### Packaging
*   **Container:** 300g glass jar to prevent acidic reactions.

### Authentic Punjabi Style Pickles

Sun-cooked pickles featuring Jagadhri Mango and Winter Mix variants made with cold-pressed mustard oil.

Typically ₹349-449 per 500g Jar (estimate)

#### Variant Options
*   **Jagadhri Aam:** Traditional Haryana style using Ramkela mangoes, fennel, and mustard seeds with less oil.
*   **Gobhi Shalgam Gajar:** Seasonal winter mix of Cauliflower, Turnip, and Carrots with a sweet and sour profile.
*   **Daily Staples:** Includes salt-cured Lemon and tangy Carrot strip options.

#### Preparation Method
*   **Sun Cooked:** Traditional sun-drying process to remove moisture naturally.
*   **Ingredients:** Made with Kacchi Ghani mustard oil and fresh hand-ground spices.
*   **Preservation:** Strictly oil and salt-based with no artificial preservatives.

#### Packaging
*   **Container:** 500g lead-free glass jar with airtight screw-top lid.

### Whole Amla Murabba (Jaggery Base)

Whole gooseberries preserved in healthy jaggery syrup instead of refined sugar, with 70 percent fruit content.

Typically ₹350-450 per 500g Jar (estimate)

#### Composition
*   **Fruit:** Selected large-sized whole Indian Gooseberries.
*   **Syrup:** Preserved in dark amber Jaggery syrup (no refined sugar used).
*   **Ratio:** High density packing with approximately 70 percent fruit to 30 percent syrup.

#### Preparation
*   **Technique:** Fruit is pricked to ensure syrup absorption deep into the core.
*   **Quality:** Controlled cooking temperature to retain maximum Vitamin C.

#### Packaging
*   **Container:** 500g heavy-duty leak-proof glass jar.

## About Homemade Pickles, Chutneys & Preserves

### Ghar Ka Taste, Jar Mein

Everything I make comes straight from my home kitchen, not a factory. These are recipes I grew up eating - the kind of 'maa ke haath ka swaad' (mom’s cooking flavour) that always pulled us back to the table for one more bite. If you’re missing that real, old-school taste, my jars deliver it.

### What Makes My Pickles & Chutneys Different

- Properly homemade, not mass produced.
- Only natural stuff goes in - ‘bina koi preservative ke’ (no preservatives), and for sweet ones, I use jaggery, never refined sugar.
- I use less oil but still keep that real traditional Punjabi pickles vibe.
- Every batch is made fresh, small batch achaar style, once you order. No stale stuff lying around.

### My Range

- **Pickles (Achaar):** Aam ka Achaar, Gobhi Shalgam Gajar Achaar (khatta meetha), Nimbu ka Achaar, Khatta Gajar Achaar, Pickled Onions.
- **Chutneys:** Aam ki Chutney (don’t miss the gutli - trust me, ‘chutney khao, gutli ko chooso’), Lahsun ki Chutney, Amla Chutney.
- **Preserves:** Homemade mango murabba, Amla Murabba.

### Why People Come Back

Most folks tell me they can’t stop eating once they start. Maybe it’s nostalgia or just the preservative-free chutneys and pickles, but the jars never last long. Everything is made ‘dil se’ (from the heart), each order is personal.

## Highlights

Browse through Sweety's Kitchen's best work.

### [Featured](https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves/featured)

- ![This is my classic Aam ka Achaar, made exactly the way my mother used to make it. You can see the rich texture of the masala clinging to the raw mango pieces. I use less oil but make sure the flavour is absolutely traditional and chatkaredar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d5c915c-2e7d-444c-a2c0-926755a143dc)
- [Video: Here is a glimpse of my special Aam ki Chutney being prepared in my kitchen. As I always say, ‘chutney khao, gutli ko chooso’. I make it with the mango stone so you can enjoy every last bit of the flavour, just like we did as kids.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67a8f69b-b25d-4648-9042-7e244f105150)
- [Video: I believe in showing you exactly how your food is made. This video shows the fresh, chopped vegetables for my Gobhi Gajar Shalgam achaar and the final mix of my classic mango pickle, all prepared in small, fresh batches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ecad88a-0b58-424a-a360-d3dee33ded07)
- ![Nothing beats a weekend meal of homemade chole bhature, and my tangy pickled onions are the perfect companion. This is how I love to serve it at home, with fluffy bhature, spicy chole, and a generous helping of my crunchy pickled onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c3a7934-9599-4e75-9c6f-bd31cd1c84ae)
- [Video: Here is a look at the variety I offer, all packed and ready to go. You can see my Nimbu Achaar, Aam ki Chutney, Lahsun ki Chutney, and the popular Gobhi Shalgam Gajar ka Achaar, all made without preservatives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0b2db88-58bf-4f30-b73b-e1ea1253d066)

### [Traditional Punjabi Pickles (Achaar)](https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves/traditional-punjabi-pickles-achaar)

- ![A close look at my signature Aam ka Achaar. Each piece of raw mango is coated in a thick blend of traditional spices. It is a taste of nostalgia, made without any preservatives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d5c915c-2e7d-444c-a2c0-926755a143dc)
- ![This is the authentic texture and colour of real homemade mango pickle. I ensure the masala is perfectly balanced, so you get that tangy and spicy kick in every bite. This is a classic Punjabi achaar that goes with any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a63e28dc-3dad-457a-b288-24a88ee2b834)
- [Video: This video shows the journey of my pickles from fresh ingredients to the final product. You can see the vibrant carrots being prepped for Khatta Gajar Achaar and a large batch of my mixed vegetable pickle being mixed with spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ecad88a-0b58-424a-a360-d3dee33ded07)

### [Sweet & Tangy Chutneys and Preserves](https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves/sweet-tangy-chutneys-and-preserves)

- [Video: This is my Aam ki Chutney bubbling away on the stove. I cook it slowly to get that deep, rich flavour. The best part is the 'gutli' or mango stone, which soaks up all the sweet and tangy juices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67a8f69b-b25d-4648-9042-7e244f105150)
- [Video: A close-up of the finished sweet and tangy Aam Chutney. You can see the soft chunks of mango in the thick, jaggery-based syrup. It is a perfect accompaniment for parathas or just to be eaten by the spoonful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45be665e-ed90-4212-89bd-aa60df7be9a8)

### [Pickled Onions: For That Extra Crunch](https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves/pickled-onions-for-that-extra-crunch)

- [Video: A simple, wholesome meal of roti and sabzi becomes so much more exciting with a side of my chatpata pickled onions. See how they add colour and flavour to this everyday plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9eaec2d-cbf6-473c-b93b-9b01c894e8ed)
- ![Here are my pickled onions served the way they are meant to be, alongside a hearty bowl of homemade chole. The tangy crunch of the onions cuts through the richness of the gravy perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5607137a-8e53-41ae-8dd4-a9e6f38dfca4)
- ![Another look at a perfect pairing: my homemade chole garnished with ginger and green chillies, with a side of crisp pickled onions. This is a combination that never fails to impress.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16b327de-8ab6-4edd-8baf-e867970c56a0)
- ![This is the ultimate weekend feast. Fluffy, fresh bhature with rich chole, green chillies, and of course, my signature pickled onions. It shows how a simple condiment can complete a special meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c3a7934-9599-4e75-9c6f-bd31cd1c84ae)
- ![A closer view of the meal, focusing on the bowl of chole and the side of pickled onions. It’s a classic North Indian combination that I love making and sharing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e165111-62fb-4e46-9672-dd2601987d39)
- ![A top-down, slightly blurred view showing the vibrant red of the pickled onions against the deep brown of the chole. It captures the essence of a delicious, home-cooked Punjabi meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/915924e9-d78d-4c03-95f5-51db89d14aa4)

### [Our Full Range, Packed with Love](https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves/our-full-range-packed-with-love)

- [Video: This video shows my products ready for you. From open jars showing the texture of the pickle to stacks of freshly labelled jars, this is what 'homemade' looks like. You can see the 'Less Oil' promise right on the Aam Achaar label.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15515578-c6ec-4316-82f1-8988e4bea41e)
- [Video: A quick tour of the different varieties I offer, including Nimbu Achaar, Lahsun ki Chutney, and Aam ki Chutney. Each one is made with care in my home kitchen, ensuring you get a fresh, preservative-free product every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0b2db88-58bf-4f30-b73b-e1ea1253d066)
- ![This is what a meal at my home looks like. A full table with parathas, rice, curries, and several of my homemade pickles and chutneys. It shows how my products are a part of our daily family meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/01cd787f-c58b-4ed1-9e28-83d8e51dfbd6)

### [Additional Work](https://mytribe.in/sweetyskitchen7/homemade-pickles-chutneys-preserves/additional-work)

- [Video: While my main passion is pickles and chutneys, I also enjoy cooking other comfort foods. Here is a look at a creamy vegetable pasta I prepared in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45be665e-ed90-4212-89bd-aa60df7be9a8)

## Meet your expert

[Sweety's Kitchen](https://mytribe.in/sweetyskitchen7)

### My story

Sweety’s Kitchen started with friends raving about my mom’s cooking, especially her chicken chatkaredar and paneer makhan maarke. This isn’t fancy restaurant food, it’s proper ghar wala khaana (food from home) - all old Punjabi and Multani recipes, full of maa ke haath ka swaad (taste of a mother’s hands). We’re all about sharing that real, homemade love with Gurgaon foodies who miss the true flavors of home.

### My work

- **Homecooked Punjabi & North Indian Meals**: We cook fresh veg and non-veg thalis, Multani style butter chicken, Punjabi paneer, all made just like at home.
- **Homemade Achar & Chutneys**: Try our homemade achar and chutney, no preservatives, just pure taste. You’ll keep coming back for more.
- **Old-School Recipes, No Shortcuts**: No cashew paste or extra sugar - straight up traditional flavors, real ghar ka khaana Gurgaon style.
- **For Foodies Missing Home**: If you want food with love, not restaurant drama, we’re here in Gurgaon. Only serving locally for now.

## More services from Sweety's Kitchen

- [Indo-Chinese & Appetizers](https://mytribe.in/sweetyskitchen7/indo-chinese-appetizers) · ₹90-220 per dish (estimate)
- [Home-cooked North Indian & Punjabi Meals](https://mytribe.in/sweetyskitchen7/home-cooked-north-indian-punjabi-meals) · ₹180-450 per thali (estimate)

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## Book

To book Sweety's Kitchen, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Homemade%20Pickles%2C%20Chutneys%20%26%20Preserves%20by%20Sweety's%20Kitchen.)
