--- title: "Homemade Mango Pickles | Authentic Punjabi Achaar by Spoonalicious" description: "Enjoy authentic, homemade mango pickles made with traditional Punjabi recipes. Pure ingredients, no preservatives, and delivery across India. Order your jar today." canonical: https://mytribe.in/spoona_licious/homemade-indian-pickles/mango-pickles-aam-ka-achaar last_updated: 2025-09-16 --- # Homemade Mango Pickles with Traditional Punjabi Recipes Tribe Verified · Traditional Punjabi recipes, zero preservatives. By [Spoonalicious](https://mytribe.in/spoona_licious) · Ships across India · ₹450 per kg (estimate) Part of [Homemade Indian Pickles](https://mytribe.in/spoona_licious/homemade-indian-pickles). [View full gallery](https://mytribe.in/spoona_licious/homemade-indian-pickles/gallery) Nothing beats the tang of real, homemade mango pickle. I make these using my dadi's age-old recipes, fresh raw mangoes, and pure cold-pressed mustard oil. No preservatives, just pure flavor. ## Photos and videos - ![My special Aam Chana pickle, a true Punjabi classic. It has the perfect tangy kick from raw mangoes and a wonderful texture from the chickpeas, all mixed in pure mustard oil with my secret blend of spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2e66377-bdec-4cfd-9ac9-f07238c07f50) - ![A close-up of my classic Kacchi Keri pickle in the making. You can see the fresh, green mango chunks getting coated in my homemade masala mix. This is pure, simple, and delicious homemade achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7b11bb8-3ae4-416a-9910-f814beb3bc8e) - ![This Ambi Hari Mirchi pickle is a new favorite. It combines the tang of raw mango (ambi) with the mild heat of green chilies. It has become a bestseller for its unique spicy and sour flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e5f376c-e2b2-4d55-8484-88db3b636ad7) - ![A bowl of my traditional Punjabi mango pickle. This is a classic recipe with whole spices and dried red chilies, giving it a rich and authentic taste. It is made without any preservatives, just like at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/567df878-7003-4824-b068-ffeea5aaa805) - ![This is where it all begins. I hand-cut fresh, raw mangoes for each batch of pickle. Using traditional tools like this 'sarota' ensures the pieces are the perfect size, just like my dadi used to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8aebe412-a2c7-4817-ab01-bae770d83a66) ## About Mango Pickles (Aam ka Achaar) The biggest difference you will notice is the texture. Most store-bought jars are swimming in oil, but mine is what I call 'latpata'. It is generously coated in freshly ground masalas and mustard oil, but without that heavy, greasy layer. When you open a jar, you get the actual spice and mango flavor, not just a mouthful of oil. ### How I Make My Achaar Making pickle is my happy place. It starts with hand-cutting fresh, raw mangoes using a traditional sarota, just like my dadi used to. There are no shortcuts here. I use real, simple ingredients: freshly ground fennel, fenugreek, and nigella seeds, all mixed with high-quality kacchi ghani mustard oil. ### My Mango Pickle Varieties * **Classic Punjabi Mango:** This is the base recipe. Bone-in mango chunks marinated in a masala-rich base. It is the one that started it all. * **Aam Chana:** A personal favorite that combines the tang of raw mango with the nutty texture of soaked chickpeas. It adds a lovely bite to every spoonful. * **Ambi Hari Mirchi:** A bestseller for those who like a little kick. It balances the sourness of raw mango with the mild heat of fresh green chilies. ### A Few Tips for Longevity Because I do not use artificial preservatives or vinegar, these pickles rely on salt, oil, and spices for preservation. Please ensure you always use a clean, moisture-free spoon when serving. A little care goes a long way in keeping the flavors fresh for months. I pack these in vacuum-sealed, leak-proof pouches to ensure they reach your kitchen safely, whether you are in Delhi, NCR, or anywhere else across India. ## About Spoonalicious Hi, I am Poonam. My kitchen is just me, my recipes, and a whole lot of love. Every batch of pickle I make uses the same traditions I learned from my dadi. It is about keeping things simple, pure, and exactly how we eat at home. 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Put it in the link as `https://wa.me/916360004054?text=`.