--- title: "Homemade Indian Pickles: Authentic Achaar Delivered to Your Door - mytribe" description: "Craving authentic Indian pickles? Order delicious, preservative-free homemade Indian pickles from Spoonalicious. Made with traditional recipes and less oil, our Punjabi pickles like spicy mango and mixed veg are delivered fresh across India. Order now!" canonical: https://mytribe.in/spoona_licious/homemade-indian-pickles last_updated: 2025-09-16 --- # Homemade Indian Pickles in Noida By [Spoonalicious](https://mytribe.in/spoona_licious) · I make homemade Punjabi pickles using family recipes, real ingredients, and less oil, packed fresh from my kitchen to your home. ## Locations Ships across India ### Ships / delivers to - Delivers across Delhi NCR (National Capital Region, National Capital Region) - Ships anywhere in India (India, India) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Handcrafted Sweet Chutneys Oil-free, slow-cooked fruit relishes sweetened with jaggery and spiced with cardamom. Typically ₹450-550 per kg (estimate) #### **The Preserves** * **Aam Ki Chutney:** Grated raw mango cooked down to a soft, jam-like relish. * **Amla Gud:** Gooseberry slow-cooked with jaggery, known for winter immunity. #### **Ingredients** * **Sweeteners:** Primarily Jaggery (Gud) for a rich caramel note, or sugar blends. * **Spice Blend:** Warm notes of Cardamom, Black Pepper, Cumin, and Black Salt. * **Purity:** Zero oil and no synthetic vinegar; acidity comes naturally from the fruit. #### **Best Paired With** * **Usage:** Spreads easily on parathas, toast, or mathris. * **Shelf Life:** Long-lasting natural preservation due to high sugar/jaggery concentration. ### Classic North Indian Staples Sun-dried, hand-cut vegetables preserved in cold-pressed mustard oil and freshly ground spices. Typically ₹550-650 per kg (estimate) #### **The Varieties** * **Punjabi Mango:** Traditional bone-in chunks (approx. 1.5 inch) in a masala-rich base. * **Khatta Meetha Nimbu:** Sweet and sour lemon/galgal pickle aged to perfection. * **Winter Mixed Veg:** Seasonal blend of carrots, cauliflower, and turnips (Gajar Gobhi Shalgam). #### **Preparation & Ingredients** * **Style:** "Latpata" consistency - richly coated in spices rather than floating in excess oil. * **Base:** 100% Kacchi Ghani Mustard Oil (heated and cooled). * **Spices:** Freshly ground fennel (saunf), fenugreek (methi), and nigella seeds (kalonji). * **Preservation:** Naturally preserved using salt and turmeric; zero artificial preservatives. #### **Packaging** * **Method:** Vacuum-sealed in multi-layer silver pouches to prevent leakage during transit. * **Shelf Life:** 6 to 12 months when stored correctly. ### Premium Specialty Batches Labor-intensive recipes featuring hand-stuffed Banarsi chillies, fried jackfruit, and raw mango-chickpea blends. Typically ₹600-850 per kg (estimate) #### **The Collection** * **Bharwa Mirch:** Choice of Red Banarsi or Green chillies, slit and hand-stuffed individually with dry spice mix. * **Kathal (Jackfruit):** Meaty chunks, deep-fried or extensively sun-dried for a chewy, rich texture. * **Aam Chana:** A unique regional specialty combining raw mango and soaked chickpeas. #### **Taste & Texture** * **Flavor Profile:** Sharp, tangy, and spicy (Teekha) with a heavy emphasis on Amchur (dry mango powder) and Rai (mustard seeds). * **Oil Content:** Higher oil usage compared to staples to ensure preservation of complex ingredients like jackfruit. #### **Storage & Usage** * **Packaging:** Securely vacuum-packed in leak-proof pouches. * **Consumption:** Intense flavor profile; best savored in small quantities. * **Care:** Strictly moisture-free usage (dry spoon only) required. ## About Homemade Indian Pickles ### Ghar Ka Achaar, Straight from My Kitchen Making achaar is my happy place - it’s not just about spices, it’s about bringing a piece of my childhood to your table. I stick to old-school, traditional Punjabi pickle recipes, the kind my dadi (grandmother) handed down. When the masalas roast and the kitchen smells just right, I know I’ve done it properly. ### Why My Pickles Hit Different - Each batch is handmade by me – no shortcuts, just loads of care. - I use only real, fresh ingredients. No artificial stuff, no vinegar, nothing your nani (grandma) wouldn’t use. - Less oil, more flavour. You won’t get that greasy layer – just the real achaar taste. - All the recipes are what we eat at home, not restaurant-style or mass-market. ### Pickle Varieties – Something for Everyone - Mango lovers: classic Punjabi mango, aam-chana, ambi hari mirchi, and aam ki chutney for that sweet-sour punch. - For the spice fans: bharwa mirch, gud ki mirch, and mirchi lehsun. Teekha, but not just for show. - Sweet & sour: nimbu-galgal, gajar gobhi shalgam (the winter hero), kathal ka achaar, and amla gud ki chutney. ### What to Expect Everything comes packed tight, no leaky mess, in glass or vacuum packs. Your pickle will taste just like it does at my table – pure, homely, and proper North Indian. ## Highlights Browse through Spoonalicious's best work. ### [Featured](https://mytribe.in/spoona_licious/homemade-indian-pickles/featured) - ![My special Aam Chana pickle, a true Punjabi classic. It has the perfect tangy kick from raw mangoes and a wonderful texture from the chickpeas, all mixed in pure mustard oil with my secret blend of spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2e66377-bdec-4cfd-9ac9-f07238c07f50) - ![This is my Bharwa Hari Mirch achaar. I carefully stuff each fresh green chili with a flavourful masala mix that is spicy but not overpowering. It's a real treat for those who love a bit of heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2b35881-9b86-4e90-8d6f-62b000db96a5) - ![The famous winter special, Gajar Gobhi Shalgam achaar. It has a lovely khatta-meetha taste from the fresh carrots, cauliflower, and turnips mixed with jaggery and spices. It's a seasonal favorite that sells out fast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65d99818-304b-48a4-a2f5-de732b0adf7f) - ![My sweet and tangy Aam ki Chutney, made from grated raw mangoes. I cook it slowly with spices until it has the perfect jam-like consistency. It is made without any vinegar or artificial preservatives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cb0021c-264b-49ca-8ea1-8ae0812f2870) - ![A unique and delicious Kathal ka Achaar, made from tender jackfruit. The texture is meaty and it soaks up all the masalas beautifully. This is a special pickle you won't find everywhere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b2b1c25-aa64-4a62-bd5b-23a4bba63ffa) - [Video: Here is a little peek at how I pack your orders. I use vacuum-sealed packs and sturdy boxes to make sure your pickles reach you safely without any leaks. Your achaar will arrive fresh and ready to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dc111f7-379e-4e39-ba56-57f236d75537) - ![This is where it all begins. I hand-cut fresh, raw mangoes for each batch of pickle. Using traditional tools like this 'sarota' ensures the pieces are the perfect size, just like my dadi used to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8aebe412-a2c7-4817-ab01-bae770d83a66) ### [Mango Pickles (Aam ka Achaar)](https://mytribe.in/spoona_licious/homemade-indian-pickles/mango-pickles-aam-ka-achaar) - ![My special Aam Chana pickle, a true Punjabi classic. It has the perfect tangy kick from raw mangoes and a wonderful texture from the chickpeas, all mixed in pure mustard oil with my secret blend of spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2e66377-bdec-4cfd-9ac9-f07238c07f50) - ![A close-up of my classic Kacchi Keri pickle in the making. You can see the fresh, green mango chunks getting coated in my homemade masala mix. This is pure, simple, and delicious homemade achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7b11bb8-3ae4-416a-9910-f814beb3bc8e) - ![This Ambi Hari Mirchi pickle is a new favorite. It combines the tang of raw mango (ambi) with the mild heat of green chilies. It has become a bestseller for its unique spicy and sour flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e5f376c-e2b2-4d55-8484-88db3b636ad7) - ![A bowl of my traditional Punjabi mango pickle. This is a classic recipe with whole spices and dried red chilies, giving it a rich and authentic taste. It is made without any preservatives, just like at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/567df878-7003-4824-b068-ffeea5aaa805) - ![This is where it all begins. I hand-cut fresh, raw mangoes for each batch of pickle. Using traditional tools like this 'sarota' ensures the pieces are the perfect size, just like my dadi used to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8aebe412-a2c7-4817-ab01-bae770d83a66) ### [Spicy & Tangy Pickles (Teekha aur Chatpata)](https://mytribe.in/spoona_licious/homemade-indian-pickles/spicy-tangy-pickles-teekha-aur-chatpata) - ![This is my Bharwa Hari Mirch achaar. I carefully stuff each fresh green chili with a flavourful masala mix that is spicy but not overpowering. It's a real treat for those who love a bit of heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2b35881-9b86-4e90-8d6f-62b000db96a5) - ![A close-up of the masala stuffing inside the green chilies. You can see the rich, coarse texture of the freshly ground spices. I make sure every chili is generously filled.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/08168ffe-d75e-4d6b-88dd-7d7774649054) - [Video: Watch me prepare the famous Banarsi Lal Mirch achaar. I use bright red chilies and stuff them with a fragrant, spicy filling. The process is done entirely by hand to ensure the best quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14780ef6-f793-49ab-b6a6-e4c214daec71) - ![My Gud ki Mirch pickle offers a beautiful balance of sweet and spicy. The jaggery (gud) cuts the heat of the green chilies, creating a delicious sweet and hot condiment that is very addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a740c14d-58cd-43b0-9a14-ce15111452a0) - ![This Ambi Hari Mirchi pickle is a new favorite. It combines the tang of raw mango (ambi) with the mild heat of green chilies. It has become a bestseller for its unique spicy and sour flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e5f376c-e2b2-4d55-8484-88db3b636ad7) - ![Preparing a fresh batch of Hari Mirch Bharwa pickle. You can see the fresh green chilies ready to be stuffed with my homemade masala paste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cae7f18-f77d-42d8-ae32-7733ea4061d0) - ![The heart of my Bharwa Mirch pickle is this rich masala. I use a blend of traditional spices which I roast and grind myself to get that perfect aroma and taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8aea66e-b58a-496a-b07a-897fe0e20a76) ### [Sweet & Sour Delights (Khatta Meetha Swaad)](https://mytribe.in/spoona_licious/homemade-indian-pickles/sweet-sour-delights-khatta-meetha-swaad) - ![The famous winter special, Gajar Gobhi Shalgam achaar. It has a lovely khatta-meetha taste from the fresh carrots, cauliflower, and turnips mixed with jaggery and spices. It's a seasonal favorite that sells out fast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65d99818-304b-48a4-a2f5-de732b0adf7f) - ![A unique and delicious Kathal ka Achaar, made from tender jackfruit. The texture is meaty and it soaks up all the masalas beautifully. This is a special pickle you won't find everywhere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b2b1c25-aa64-4a62-bd5b-23a4bba63ffa) - ![My Khatta Meetha Nimbu and Galgal pickle is a classic that gets better with time. The lemons and hill lemons (galgal) become soft and juicy, soaking up the sweet and tangy spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8d11da2f-c902-4fed-bfab-56ffa7145f76) - ![A serving of my Gajar Gobhi Shalgam pickle. You can see the tender chunks of vegetables coated in a rich, sweet and sour masala. It is perfect with parathas and mathris.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da44c763-b579-4d9c-b83d-b180fa5eff16) - ![A close look at my carrot and chili pickle. The sweetness of the carrots pairs wonderfully with the mild spice from the green chilies. It's crunchy, tangy, and absolutely delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7a9639a-2af6-4060-acdb-cb8692db0a3b) ### [Homemade Chutneys](https://mytribe.in/spoona_licious/homemade-indian-pickles/homemade-chutneys) - ![My sweet and tangy Aam ki Chutney, made from grated raw mangoes. I cook it slowly with spices until it has the perfect jam-like consistency. It is made without any vinegar or artificial preservatives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cb0021c-264b-49ca-8ea1-8ae0812f2870) - [Video: Here you can see a large batch of my Aam ki Chutney simmering away. I cook it myself in a large pan to ensure the flavour is consistent and perfect every single time. The whole kitchen smells amazing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8dc824d-9f94-4bfa-b0c4-871eac881f5c) - ![A close-up of the texture of my Aam ki Chutney. You can see the grated mango shreds and whole spices. It's a chunky, flavourful chutney that is perfect with roti or bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/151c2ab6-79eb-41ce-97ea-89be2861b182) - ![This is my Amla Gud ki Chutney, a very healthy and tasty option. It is made with Indian gooseberries (amla) and jaggery (gud), giving it a unique sweet, sour, and slightly bitter taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5db17814-2864-4882-88f3-0b91494b6401) - ![Another look at the rich, dark Amla Gud ki Chutney. It has a thick, syrupy consistency and is packed with the goodness of amla. It is a great digestive and immunity booster.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae9275c7-0ae2-44b1-a896-4ee23040fda0) ### [Serving Suggestions](https://mytribe.in/spoona_licious/homemade-indian-pickles/serving-suggestions) - ![A perfect meal of Matra Kulcha served with a side of my spicy green chili pickle. The tangy, spicy achaar is the perfect companion for the soft kulcha and flavourful matra.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/06ed110b-b5d3-4b64-ab68-af64fe23658d) - ![A close-up of the green chili pickle served alongside a hot, fluffy kulcha. This is how we eat it at home. It adds that extra zing and makes the meal complete.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fecbdd94-a248-4cc3-a2ee-6a8d44ee9d92) ### [From My Kitchen to Yours](https://mytribe.in/spoona_licious/homemade-indian-pickles/from-my-kitchen-to-yours) - [Video: Here is a little peek at how I pack your orders. I use vacuum-sealed packs and sturdy boxes to make sure your pickles reach you safely without any leaks. Your achaar will arrive fresh and ready to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dc111f7-379e-4e39-ba56-57f236d75537) - [Video: A glimpse of my stall at a local market event. It makes me so happy to meet my customers in person. You can see my pickles and sweets displayed in glass jars and sealed packets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa89dd7c-48bf-4a4a-aa34-ab1dd2c6b288) - [Video: Here you can see a large batch of my Aam ki Chutney simmering away. I cook it myself in a large pan to ensure the flavour is consistent and perfect every single time. The whole kitchen smells amazing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8dc824d-9f94-4bfa-b0c4-871eac881f5c) ### [Bonus Recipes](https://mytribe.in/spoona_licious/homemade-indian-pickles/bonus-recipes) - ![This is a fresh, 'dardari' or coarsely ground green chutney I made. It is full of flavour from coriander, mint, green garlic, and chilies. I have shared the full recipe in the original post for you to try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2b9cd2a-079b-4439-9296-8471be9303c0) - ![All the fresh ingredients that go into my green chutney. You can see the fresh pudina, green chilies, and garlic cloves. Using fresh ingredients is the key to its amazing taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d85f4d78-3c7a-4561-bda0-8677ca783db8) ## Meet your expert [Spoonalicious](https://mytribe.in/spoona_licious) ### My story Hi, I’m Poonam. Spoonalicious is just me, my kitchen, and a whole lot of desi ghee! I started in Noida, cooking up Panjiri from my dadi’s recipe and packing mithai boxes for Diwali, always with family around. Milo, my beagle, keeps me company while I block print or dream up new sweets. Life’s busy, but every ladoo and achaar I make is a bit of my heart. Blessed and tired, but happy! ### My work - **Ghar ka Khana, For Every Occasion**: I make homemade mithai, Punjabi pickles, festival hampers, and offer catering for parties. All straight from my kitchen. - **Pure and Traditional**: Every sweet and achaar uses pure desi ghee, no preservatives, and old-school recipes. Feels like home. - **Sweets and Bestsellers**: Besan Block, Panjiri, Atta Gond Ladoo, Moong Dal Halwa, Masala Gud. Available in half kg, 1kg, and custom wedding boxes. - **Achaar from my Kitchen**: Try Aam Chana, Gajar Gobhi Shalgam, Bharwa Mirch, Kathal ka Achaar. I courier pickles anywhere in India. - **Party Catering**: Per-kg menu for Kadahi Paneer, Dal Makhni, Pao Bhaji, plus South Indian dishes. For all your functions. ## More services from Spoonalicious - [Traditional Indian Sweets](https://mytribe.in/spoona_licious/traditional-indian-sweets) · ₹700-1,500 per kg (estimate) - [Small Event Catering](https://mytribe.in/spoona_licious/small-event-catering) · ₹350-700 per person (estimate) - [Custom Gift Hampers](https://mytribe.in/spoona_licious/custom-gift-hampers) · ₹700-2,000 per hamper (1kg) (estimate) ## Book To book Spoonalicious, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Homemade%20Indian%20Pickles%20by%20Spoonalicious.)