--- title: "Authentic Rajasthani Mangodi & Ready-to-Fry Rice Papads" description: "Craving authentic Rajasthani mangodi and ready-to-fry rice papads? Buy sun-dried, traditional papads and spicy mangodi from Snacks & More by Nidhi. Crispy, homemade quality delivered to your doorstep." canonical: https://mytribe.in/snacks_and_more_bynidhi/authentic-regional-indian-snacks/papads-mangodi-ready-to-fry last_updated: 2025-09-01 --- # Authentic Rajasthani Mangodi and Ready-to-Fry Rice Papads Tribe Verified · Traditional recipes sourced from Rajasthan By [Snacks & More by Nidhi](https://mytribe.in/snacks_and_more_bynidhi) · Delivers in Bengaluru & Ships Pan-India · ₹75 per 200g - 250g pack (estimate) Part of [Authentic Regional Indian Snacks](https://mytribe.in/snacks_and_more_bynidhi/authentic-regional-indian-snacks). [View full gallery](https://mytribe.in/snacks_and_more_bynidhi/authentic-regional-indian-snacks/gallery) From sun-dried Rajasthani mangodi to those crispy, coin-sized rice papads (khichiya) you grew up loving. These aren't mass-produced; they are the real deal, ready for you to fry up at home. ## Photos and videos - [Video: Here you can see my homemade, sun-dried potato chips being carefully packed and weighed for orders. They are ready to be fried at home for a fresh, crispy snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/643da5e9-ec7c-449c-9f26-64cc059c5b5e) - [Video: A look at my fresh stock of homemade rice papads, also known as khichiya. These are ready-to-fry and make a wonderful, crunchy side dish for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff9f4ca8-80e7-4fe7-894e-6d81a369a095) - ![A close-up of my homemade rice papad, or khichiya. You can see the jeera (cumin seeds) embedded in the papad, which adds a lovely flavour when fried.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2ff73ab-90fe-4e21-88ac-5805fd71704b) - ![These are my small, coin-sized rice papads in the Masala flavour. They are perfect for frying up as a quick, bite-sized snack or party appetiser.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38ff95a3-1860-491c-b17f-7fb206e3c84a) - ![My coin-sized rice papads, available in a Jeera flavour. These ready-to-fry papads are light, crispy, and a favourite among kids and adults alike.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54bece2a-f96b-4303-bd6a-6925e37d55f0) - ![Authentic Rajasthani Mangodi, or sun-dried moong dal vadi. This collage shows both the plain and masala varieties, which are essential for making traditional Marwari dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35f715ba-9b9a-4ba6-ad6f-0b7a354f4581) - ![A packet of my ready-to-fry, coin-sized masala rice papads. These are a convenient and tasty option for a quick homemade snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d360cc89-e233-4674-a193-8154f71c5e62) - ![These are the jeera-flavoured coin-sized rice papads. They are homemade and perfect to fry and serve alongside rice and dal for extra crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae31d8aa-7dea-4fbf-9aa7-4738b74cef2c) ## About Papads, Mangodi & Ready-to-Fry You don't need a deep fryer for these. My coin-sized rice papads and potato chips take just seconds in hot oil. Keep a bowl of the jeera-flavoured ones ready; they expand perfectly, stay super crispy, and disappear faster than you can fry the next batch. ### The Authentic Touch There is a big difference between machine-made fryums and the sun-dried papads I source. My mangodi and papads are hand-rolled and dried the traditional way. The Rajasthani mangodi (moong dal vadi) I stock from Agarwal House brings that distinct, earthy flavour of heeng (asafoetida) that is essential for a proper Marwari curry. When you drop these into a boiling gravy, they soften without losing their bite, which is exactly how traditional home cooking should be. ### How to Fry at Home - **Oil Temperature:** Ensure your oil is hot before dropping in the rice papads. If the oil is too cold, they won't puff up evenly. - **Speed:** These coin-sized papads cook in 3 to 5 seconds. Have a slotted spoon ready to take them out quickly so they stay light-coloured and crisp, not dark or chewy. - **Storage:** Since these are homemade and sun-dried, keep them in an airtight container once you open the pack to maintain that crunch. ### Why Choose My Range I focus on inventory rotation to make sure you get fresh stock. Whether you are frying up the masala rice papads for a quick evening snack or using the plain mangodi to whip up a nutritious dal, you are getting products sourced from authentic heritage networks. No fillers, no stale oil smells, just the taste of home. ## About Snacks & More by Nidhi I’m Nidhi, and for me, a meal feels incomplete without that perfect, crunchy side. I source these mangodi and papads from traditional networks to ensure you get that authentic, sun-dried texture that commercial packs just cannot match. 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