--- title: "Culinary Philosophy & Hands-on Cooking Classes in Bengaluru" description: "Explore our philosophy on traditional Indian cooking. From hands-on workshops in Indiranagar to professional chef training in Domlur, we preserve culinary heritage." canonical: https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/our-philosophy-voices-views last_updated: 2025-08-30 --- # Rediscovering Indian Roots: Our Culinary Philosophy Tribe Verified · Professional culinary training in Bengaluru By [Slurp Studio](https://mytribe.in/slurp.studio) · Studios in Indiranagar and Domlur, Bengaluru · ₹3,500 Per Person (estimate) Part of [Cooking Classes & Culinary Courses](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses). [View full gallery](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/gallery) Food is more than just sustenance. Join our chefs as we discuss why we are fighting to save seasonal, local Indian cooking from becoming a fading memory. ## Photos and videos - [Video: Chef Sarabjeet gives his candid advice to youngsters entering the tough, often glamorized, food and beverage industry. He stresses the importance of sustainability, creativity, and having a unique vision to survive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e02c48a-8245-4327-97e5-2ac2abb53bbf) - [Video: We are forgetting what is seasonal, regional, and local. Our chef passionately explains how food should be a memory, taking you back 15 years, and warns against losing our culinary traditions to convenience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e86171eb-86d1-4a99-8867-f7cac2976293) - [Video: Bajra, jowar, ragi, lentils, this was our real diet. Our chefs discuss the worrying shift in Indian eating habits towards Western foods and the decline of regional specialization among new culinary students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0a55948-55e9-4404-9047-b90ee5e2cf03) - [Video: Chef Sarabjeet breaks down common misconceptions about Indian cuisine. It's not just about throwing spices in a pot; it's about balance, technique, and letting specific flavors shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2755a50-e4f9-4d55-90be-fb36fce33f7c) - [Video: A deep dive into the world of food studies with Dr. Kurush Dalal. We discuss food beyond recipes, exploring its history, archaeology, politics, and philosophy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/247d9fb8-0ba9-4099-91de-da127ff8ad56) ## About Our Philosophy: Voices & Views We don't just teach recipes. Whether you are looking at our deep-dive regional Indian workshops or our professional diploma programs, the goal is the same: to help you understand the history and technique behind your food. If you are tired of generic cooking classes and want to learn why traditional methods like using millets or iron tawas matter, check our upcoming session calendar. We believe the modern habit of ordering food is erasing our connection to seasonal and regional Indian cuisine. When you watch our chefs talk, you will hear a common theme. We are losing the knowledge of using bajra, jowar, and ragi. These are not just ingredients; they are a part of our history and our health. Our academy in Domlur and our studio in Indiranagar were built to counter this trend. We offer a space where you do not just watch a chef cook; you get your hands dirty. You learn the real technique behind a perfect tadka or the precise heat control for a wood-fire oven. Our classes are intentionally small and highly practical. From our 6-week professional certificate program to our 3-hour weekend masterclasses, everything we do is anchored in the belief that if you understand the 'why' of a dish, you will never need a recipe card again. Join us to reconnect with the food that defines us. ## About Slurp Studio We are a team of chefs who view cooking as a lost art. We aren't here to teach you how to assemble a quick meal, but how to truly understand the food on your plate. [See all of Slurp Studio's services](https://mytribe.in/slurp.studio) ## More from Cooking Classes & Culinary Courses by Slurp Studio - [Featured](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/featured) - [Hands-On Cooking Fun (For Everyone)](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/hands-on-cooking-fun-for-everyone) - [Professional Chef Programs](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/professional-chef-programs) - [The Soul of Indian Food](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/the-soul-of-indian-food) - [A Culinary World Tour](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/a-culinary-world-tour) - [Our Creative Spaces](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/our-creative-spaces) - [Upcoming Courses & Workshops](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/upcoming-courses-workshops) ## More services by Slurp Studio - [Private & Corporate Cooking Events](https://mytribe.in/slurp.studio/private-corporate-cooking-events) ## Similar work from other experts - [Cooking with Intention: Our Conscious Catering Philosophy](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/our-story-philosophy) by Saffron & Salsa · Artisanal Festival Sweets & Savories · Delivered across Bengaluru; Pickup from JP Nagar - [The Food Atlas: Mapping India's Heirloom Recipes](https://mytribe.in/nivaala.co/food-storytelling-publishing/the-food-atlas-mapping-india-s-heirloom-recipes) by Nivaala · Food Storytelling & Publishing · Available online and across India - [Traditional Indian Feasts, Reimagined](https://mytribe.in/thevedickitchen/vegan-healthy-cooking-workshops/traditional-indian-feasts-reimagined) by The Vedic Kitchen · Vegan & Healthy Cooking Workshops · Online workshops and in-person at kitchen in Sector 50, Gurugram - [Exploring Culture & Heritage in Bengaluru](https://mytribe.in/attagalatta/community-event-and-meetup-venue/exploring-culture-heritage) by Atta Galatta · Community Event and Meetup Venue · In-person at Atta Galatta, Indiranagar - [The Storytellers Behind the Plate](https://mytribe.in/roxie.bengaluru/premium-dining-restaurant/meet-the-storytellers) by Roxie · Premium Dining Restaurant · Located at Roxie, HSR Layout, Bengaluru - [Traditional Cooking in Bengaluru](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/the-art-of-traditional-cooking) by Rangarao Caterers · Karnataka Cuisine Catering · Caters across Bengaluru; Visit office in Banashankari 1st Stage ## Book To book Slurp Studio, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20watched%20the%20videos%20on%20your%20philosophy%20page.%20I%20am%20interested%20in%20your%20culinary%20workshops.%20Could%20you%20share%20the%20current%20schedule%3F)