--- title: "Cooking Classes: Master Global Cuisine in Hands-on Workshops - mytribe" description: "Looking for fun, hands-on cooking classes? Join our chef-led culinary workshops to master global and Indian cuisine. From beginner to pro, learn to cook with passion. Book your spot at Slurp Studio today!" canonical: https://mytribe.in/slurp.studio/cooking-classes-culinary-courses last_updated: 2025-08-30 --- # Cooking Classes & Culinary Courses in Bengaluru By [Slurp Studio](https://mytribe.in/slurp.studio) · We run hands-on cooking classes and chef courses where you cook real Indian and global dishes yourself, using pro kitchens and ingredients, whether you want to learn for fun or build a career. ## Locations Studios in Indiranagar and Domlur, Bengaluru ### Visit at - Studio at Indiranagar, Bengaluru (close to Swami Vivekananda Road Metro Station, CMH Road, 100 Feet Road, Ulsoor, New Thippasandra, Baiyappanahalli Metro) - Academy at Domlur, Bengaluru (accessible from Trinity Metro Station, MG Road, Victoria Layout, Embassy GolfLinks, Old Airport Road, Jogupalya) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Single Session Recreational Workshop 3 to 4 hour hands-on class focusing on one specific cuisine ending with a full meal in the rooftop garden. Typically ₹3,500-4,500 Per Person (estimate) #### Session Details * **Duration:** 3 to 4 hours of active cooking led by professional chefs. * **Format:** Hands-on workshop where you prepare a 3 to 4 course menu from scratch. * **Cuisine:** Varies by session (e.g., Italian, Thai, Baking, or Bistro French). * **Dining:** Includes a post-cooking sit-down meal of your creations in the rooftop garden or studio dining area. #### Provided Materials * **Ingredients:** All premium produce, proteins, and authentic sauces provided. * **Station:** Individual or paired workstation with professional hobs and tools. * **Apparel:** Usage of laundered Slurp Studio branded aprons and chef caps. * **Takeaway:** Detailed printed or digital recipe cards for home replication. ### The Slurp Weekender Course (12 Sessions) Comprehensive program running for 6 consecutive weekends covering 12 global cuisines suitable for working professionals. Typically ₹65-75K Per Course (estimate) #### Schedule & Format * **Duration:** 6 Weeks (Weekends only). * **Timing:** Saturdays and Sundays, 10:00 AM to 3:00 PM. * **Method:** 100% hands-on training tailored for serious hobbyists. #### Curriculum Modules * **Global Cuisines:** Covers 12 distinct modules including Bistro French, Mexican, Middle Eastern, Thai, and Chinese. * **Specialty Skills:** Includes modules for hand-crafted pastas, baking desserts, and burger/sandwich construction. #### Hard Inclusions * **Meals:** Daily multi-course lunch prepared by the student during class. * **Materials:** All groceries and exotic ingredients (e.g., Galangal, imported cheeses) provided. * **Credential:** Slurp Studio certificate of completion awarded at the end of the course. ### Full-Time Professional Certificate Program Intensive 6-week Monday to Friday course covering 125+ dishes, including professional knife kit, uniform, and industry exposure. Typically ₹1.4-1.6L Per Course (estimate) #### Student Kit (Yours to Keep) * **Knife Set:** Professional-grade 7-8 piece chef's knife kit. * **Uniform:** Complete professional attire including chef's coat, apron, and cap. * **Materials:** Course binder with technical notes and recipes. #### Core Curriculum * **Schedule:** Monday to Friday, 10:00 AM to 4:00 PM for 6 weeks (approx. 180 hours). * **Scope:** Preparation of 125+ dishes across European, Asian, and Indian cuisines. * **Skills:** Intensive training in knife skills, butchery (poultry/meat), stocks, sauces, baking, and plating. * **Business:** Modules on kitchen management, costing, and menu planning. #### External Modules & Exposure * **Workshops:** Includes WSET Certified Wine Tasting and Cheese Tasting sessions. * **Field Trips:** Guided visits to local markets (Russell Market) and breweries for sourcing education. ## About Cooking Classes & Culinary Courses ### Why I Do What I Do For us, food is more than taste - it's memories, stories, and a way to connect with your roots. Indian food is losing its place. People order what's convenient, forgetting what’s seasonal and local. Hum yeh badalne aaye hain (We’re here to change that). ### What Sets Us Apart - Every class is hands-on. You cook, not just watch. We keep it real - expect to get your hands messy, and yes, sometimes you’ll burn a tadka or two. - Our chefs are obsessed with the details, but we're chill about mistakes. You learn by doing - in a pro kitchen, with pro gear. ### Courses & Classes - If you want a career, check our professional chef training: 6-week Pre-Professional Certificate, deep-dive regional Indian cuisine workshop, and a 6-month Diploma (City & Guilds affiliated). We cover everything from knife skills to wood-fire ovens. - Love cooking but not for a career? Our hands-on cooking classes are made for home cooks. Try the Slurp Weekender or drop into a Cuisine Masterclass - one day, one cuisine, full-on fun. - Need to celebrate or bond with your team? Private cooking events on our Indiranagar rooftop. You cook together, eat together, laugh together. ### Where All the Action Happens - Indiranagar: Rooftop studio for recreational classes and parties. - Domlur: Culinary Academy for full-time, pro-level learning. Bajra, johar, ragi - yahi asli khana hai (Millets and lentils, this is real food). Come cook, reconnect, and eat what’s real. ## Highlights Browse through Slurp Studio's best work. ### [Featured](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/featured) - [Video: Food is about memories and connection. Here, a family bonds over making parathas, getting their hands messy and sharing laughs in our rooftop studio. This is what we live for.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/874a969d-4971-4a6b-8dc1-ec367d2e8012) - ![Serious about a culinary career? Our professional programs at the Domlur academy offer intensive, hands-on training in a real-world kitchen environment, guided by expert chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/152a3d1d-0fdb-4b44-8875-8f581c4cc22e) - ![Mastering classic techniques is the foundation of great cooking. Here's a perfectly roasted chicken, a dish you'll learn to perfect in our pre-professional course, understanding heat, flavor, and presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ef6bb54-8c9a-43d5-98b6-88abe0753ce5) - [Video: We're bringing back real food. This dosa is made from a mixed heirloom rice batter, connecting you to the authentic, wholesome flavors of South India. Yahi asli khana hai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45a543b3-7080-477d-ba4e-317df4048477) - ![Tired of boring team outings? Cook, laugh, and eat together. Our private corporate events are the perfect recipe for team bonding and creating lasting memories outside the office.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/583eaa8b-e2f2-42f5-9809-2e1faeab44c1) - [Video: Escape the city bustle in our Indiranagar secret garden. Our rooftop studio is a tranquil, green space designed to help you disconnect and immerse yourself in the world of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf40f30d-01b2-482c-a8df-2c7bfea3a78f) - ![The sizzle of a pan, the aroma of fresh pasta. We believe in learning by doing, which means you cook, not just watch. Expect to get your hands messy and learn the real craft.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a92afa1-b88f-4200-a6b3-ebe9396fc41c) - ![Ready to dive deep into India's culinary tapestry? Our Regional Indian Cuisine course is a journey through the lost recipes and authentic spices of our homeland. Admissions are now open.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f380e1eb-c338-4be8-bd48-5a53b2ac8bb8) ### [Hands-On Cooking Fun (For Everyone)](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/hands-on-cooking-fun-for-everyone) - [Video: A crew from British Airways stops by for a hands-on Indian cooking class. We love welcoming people from all over the world to share our passion for food and culture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15bf3f0a-6a5e-4aee-b47e-729818f9481e) - [Video: Young chefs in the making. Our classes are for everyone, and we believe in sparking a love for cooking early. Here, students from Odyssey BaseCamp get hands-on with Italian cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/572099f7-e485-47e8-b066-609448fba1a8) - ![The joy of tossing noodles you've cooked yourself. This is a moment from our Chinese Cuisine Masterclass, where learning is always fun and interactive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/938f8bf7-82cd-4b37-9e4a-af34666accdf) - ![Focus and precision. A student learns the art of chopping, a fundamental skill for any cuisine, during our weekend masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab9cd94d-0cd3-493f-9ddd-00abb4356039) - ![Every class is designed to make great food accessible. Here, a home cook gets hands-on guidance, learning to chop ingredients for an authentic Chinese dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab834233-d35c-4adf-af28-454d0305b338) - ![The delicate art of shaping a shumai dumpling. In our classes, you learn the techniques that make each dish special, right from the basics.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e2c1e35-7cdb-49fe-9167-46766946fb5c) - ![Our chef guides a student through stir-frying in a wok, sharing techniques for achieving that perfect 'wok hei' flavor in our Chinese cooking masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ca5e1dd-9b9d-4bf6-b039-132d5f8595e7) - ![Teamwork in the kitchen. Participants in our Chinese Cuisine Masterclass work together, chopping fresh vegetables and preparing for the next step.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/111acfc8-f2db-4f51-8a29-2314f761acff) - ![A student proudly displays the hand-pulled noodles made during our class. There's nothing like the taste and texture of fresh, homemade noodles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8ab93a74-50b7-494f-a53f-5491a6aea024) - ![A couple enjoys cooking together during a weekend masterclass. Our studio is a great place to connect with loved ones over a shared passion for food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40c30c4d-e6ad-46a1-9665-63b931973a78) - ![Our chef demonstrates the proper knife skills for preparing vegetables, a crucial part of our hands-on teaching philosophy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecde5f1e-df8a-4a25-ba36-d7e45233c510) - ![A perfectly crafted dumpling, ready to be steamed. It's these small, satisfying moments that make our cooking classes so rewarding.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26972900-d312-42fd-9f46-de6ce992389f) - ![A student learns to manage the heat and stir-fry ingredients in a pan, gaining confidence in the kitchen with every dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/62d5667c-8003-4c45-bf9c-d53f6d9c2f46) - ![A participant smiles as he masters a new cooking technique. Our goal is to make learning enjoyable and empowering for every home cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36fa34ea-96d9-45b7-b7d6-7d8e70147132) - ![Learning is in the details. A student carefully chops ingredients, absorbing the techniques taught by our expert chefs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd16920d-979f-4717-85e0-6f4c0adea01b) - ![A participant fully engaged in the cooking process, learning to build layers of flavor in her dish during a weekend class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecdfe702-1bdc-48f0-9fe1-6526a293498f) - ![Chef Sushil provides one-on-one guidance, ensuring every student understands the technique and the reasoning behind it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12e2a235-26ea-49c3-a6dc-1f1a3e1f262a) - ![A group of friends enjoying a productive and fun weekend, learning new skills and cooking delicious Chinese food together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f35d2782-112e-4e96-bc41-0d28fd2f1109) - ![That feeling of accomplishment when you toss a pan of noodles like a pro. We celebrate every small victory in our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b6911fb-72e0-48e3-b62c-b3716b87293c) - ![Cooking is a shared experience. A couple works together to create a delicious meal, making our class a perfect date activity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ec937e0-642f-492f-be76-975ed6660d6c) - ![The intense focus of a student mastering her knife skills. We provide a supportive environment to learn and grow as a cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afcd7593-f321-4298-8c2a-f6984d668f88) - ![Holding up freshly made noodles, a testament to the hands-on skills learned during our immersive Chinese Cuisine Masterclass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4d315cc-e5e2-49a9-81fe-70dd5fd37283) - ![A corporate team gets direct guidance from our chef. These sessions are designed to be interactive, encouraging communication and collaboration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b985a4ca-f6d4-4dfb-8918-f92c4363d4e3) - ![A team from a Bangalore corporate office learns about ingredients and techniques together. It's a fantastic way to break the ice and build camaraderie.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94a90c8b-582b-488a-8d45-2a8501d46e13) - ![Another view of a corporate team-building session in full swing. Everyone is engaged, learning, and working towards a delicious common goal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2dc3420-9002-4b4b-9778-19668b03dad4) - [Video: The art of rolling Indian breads is a skill that requires practice and patience. Here, a group learns together, sharing tips and laughter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/06f39fa7-cc51-4765-9e54-2b243f080023) - ![Students from The Hebrew University of Jerusalem, fully engaged in learning the nuances of regional Indian cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00875a7f-a8e6-4450-a682-1fdebb6c99a3) - ![A proud group photo after a successful and delicious cooking session with students from Israel. Food truly brings people together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fa1bd83-750e-4050-8980-27c30f56e60f) - ![International students learn to cook in traditional Indian pots, experiencing the authentic methods and flavors of our cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27de6951-b98f-44af-bbda-8b21b052b905) - ![Our chef explains the importance of layering spices, a key concept in Indian cooking, to an attentive group of students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a98a4da3-4595-4054-a0e4-48df4b1a6f15) - ![A collaborative cooking session where students from abroad learn from our chefs, sharing a passion for global food cultures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a63a246f-3d2b-4ea6-ae89-55ad9bf0e85a) - ![A hands-on demonstration of making Indian flatbreads. We believe the best way to learn is by doing it yourself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d8191cd-a17e-434a-a1a5-31e2396859b1) ### [Professional Chef Programs](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/professional-chef-programs) - [Video: Chef Sushil explains the philosophy behind our Regional Indian Cuisine program. We aim to train chefs who can properly represent the depth and nuance of our food to the world.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c273162-94a1-45e9-84bc-5e6ef2577769) - [Video: Indian food is an emotion. Our instructors teach not just recipes, but the stories and cultural significance behind them, from butchery techniques to cooking in a tandoor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/daedbb44-d822-4c18-bda2-5443b5d73982) - ![The foundation of any great dish starts with the right ingredients and techniques. Here, students in our pre-professional course learn about creating a flavor base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/382dfced-52d8-4648-93df-7a922e8a6e1c) - ![Precision in every fold. A student practices making dumplings, a skill that requires patience and attention to detail, as part of our 6-week certificate program.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9559181b-5583-4eca-95fb-ad4c3d7ff9ea) - ![A whisk in a pot, the beginning of a sauce or a custard. Our foundational course covers essential equipment and how to use it effectively in a professional kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd5add3d-ef1b-4aa7-bc6d-7d57a5882547) - ![Understanding spices is fundamental. Our students learn to identify, blend, and use a variety of spices, starting with the classic Indian masala dabba.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9ff5e53-4fcf-4067-af0c-de9b230b53c7) - ![Collaboration is key in a professional kitchen. Students work together, learning the flow and timing required to execute complex dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cbf2a5a8-f0c4-4982-aa02-69b7a992c36a) - ![Using a traditional mortar and pestle to grind spices. We teach both modern and traditional techniques to give our students a well-rounded culinary education.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bcb3a6ec-ce27-4dc1-b13c-4a44991cd516) - ![Perfecting knife skills. A student practices dicing mushrooms, a core competency taught in the first week of our pre-professional course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f05b6b1-6105-44aa-9f5d-1812cea79059) - ![A closer look at the masala box, the heart of an Indian kitchen. Students in our professional courses gain a deep understanding of spices and their roles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e23cc4f8-975e-452d-a9ff-c6fbc261a7d5) - ![A close-up of a student's hands carefully shaping dough. This level of detail is what separates a good cook from a great chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bd3c044-9a54-4c23-8f1f-bb543367dee2) - ![Another shot of a student honing their knife skills. Repetition and practice are essential for building muscle memory and confidence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c0bc0a3-46c8-4f3a-b9ce-a5a3074e254b) - ![A student learns to use a traditional mortar and pestle, connecting with the timeless methods of flavor extraction.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5f2bee5-a352-4b59-8930-0d6c6bb3f4f4) - ![The tools of the trade. We ensure our students are comfortable with all the essential equipment found in a professional kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3ff6500-3ddb-452b-b705-d11abf9f997b) - [Video: A glimpse into the fast-paced environment of our professional kitchen at the Domlur academy during the 6-week program.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfb03c8a-1687-4bf8-aeee-d829f754de2f) - ![Welcome to the Slurp Culinary Academy in Domlur. This is our state-of-the-art professional kitchen where aspiring chefs begin their culinary journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0995eae-9999-4fc8-bd49-ce00ccbf8e01) - ![Our academy includes a library and theory room. We believe a great chef needs both practical skills and a deep knowledge of food history and science.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc5e5761-7780-4df1-95f0-329773540675) - ![The professional kitchen at our Domlur academy, fully equipped with commercial-grade stoves, ovens, and workstations for our students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/381ce676-a642-4427-b464-0c97636ba413) - ![The dining and study area at our academy, a space for students to relax, study, and discuss the day's lessons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12c918af-ea0b-4e57-8faf-4023e383f93a) - ![A wide view of our professional training kitchen, designed to simulate the environment of a high-end restaurant.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/743e17a7-bb0c-435e-9a3c-0c91ae64d705) - ![Another perspective of the academy's kitchen, showcasing the individual workstations where students get hands-on training.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c79a9b8-a6a5-4a50-832a-a2fb9d38abbd) - ![Making a classic stock, the foundation of countless sauces and soups. Students learn to extract flavor from bones and vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f94f86a-8e18-42e4-a3a9-2de2a325e31e) - ![A beautiful Burrata and heirloom tomato salad, showcasing the importance of fresh, high-quality ingredients and elegant plating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8210b6da-b78d-4796-9ac2-2b39b5b3564d) - ![Freshly baked bread, straight from the oven. Our pre-professional program includes a module on baking fundamentals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60681148-54f0-482c-80f9-d4bfee257874) - ![Students in our academy kitchen, listening intently during a lesson on stocks and sauces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7b90e08-4922-4eaf-bca7-6a6a82e3ddfc) - ![A student carefully stirs a pot, learning the importance of temperature control and patience in developing flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ced6fc0d-5c42-4b43-a0fc-f4b6b31bb64e) - ![The final plated dish: roasted chicken with a rich pan sauce. Students learn to cook and plate to a professional standard.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1ccd8d4-02e1-49eb-bdf8-46d526373afc) - ![Sautéed potatoes with herbs, a simple yet essential side dish that teaches fundamental pan-frying techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1dc8c05-87ab-4108-a92d-ceaddfe2d08e) - ![Whole chickens, trussed and ready for roasting. Our course covers essential butchery and preparation skills.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2065c82-186c-4fc6-be51-a4d1bf1e4450) - ![A classic prawn cocktail. Students learn about cold appetizers, balancing flavors, and elegant presentation in a glass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d9b7b84-61d4-456e-91ce-03e557c7457d) - ![Plating a line of spinach pesto spaghetti. Consistency and attention to detail are drilled into our students for professional service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/392fb6c1-c806-4b9a-bed5-bc68c9b5f71a) - ![Close-up on perfectly baked dinner rolls, a product of our baking and pastry module.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d584578a-b3a8-4144-9a04-de6fbd9cc39b) - ![Another angle of the vibrant Burrata salad, a dish that teaches balance in flavor, texture, and color.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d9b44dc-0ee7-4ead-9f51-adc72a3ee8b6) - ![A beautifully presented prawn cocktail, a classic dish that teaches the art of simple elegance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/452db08b-4d4f-4c57-ae90-19108d30e9f2) - ![A close-up of herb-tossed potatoes, demonstrating a fundamental cooking technique taught in our course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34d8597b-5f9d-4a48-8ae6-e7bb92131454) - ![A line of perfectly twirled pasta dishes ready for service. This is what it looks like to cook like a professional.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/170941dd-cf8b-4ee5-b9df-3d59d9f8ca15) - [Video: A glimpse into our French cuisine module, from the course booklet to plated cakes and soups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aebb33f1-703f-4415-91e0-5e265a327837) - [Video: From the recipe on the whiteboard to the final plated dessert, students in our French class learn the entire process from start to finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7690b3e4-0402-46e4-b51f-f89312af7ae1) - ![A student smiles while learning in our professional program. We believe passion is the most important ingredient for a successful culinary career.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ace4703c-f858-4448-9c70-3c1ac5f8a930) - [Video: A dynamic look at our 6-week pre-professional course, from simmering sauces and baking cakes to the final, delicious results.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57cf96ba-34ef-4662-be3c-800a0db7b577) - [Video: A video showcasing the hands-on nature of our pre-professional certification course, where students are always in the heart of the action.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f562ea5b-0d9e-4cdd-a246-64308cb48f9d) - [Video: Chef Sushil explains what makes our 6-week culinary program unique. It's a fast-track, hands-on course that immerses you in world cuisines from day one.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf3a87b2-0e0b-448b-b548-4cfa4d2e7fb9) - [Video: A live session from our Indian cuisine module, showing the authentic, step-by-step process of making classic dishes like Dal Makhni and Baingan ka Bharta.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1687d1e5-03e9-499d-90fb-f38016bc16f2) ### [The Soul of Indian Food](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/the-soul-of-indian-food) - ![Haldi, or turmeric, is the golden spice that forms the foundation of Indian cooking. We teach you to understand its earthy flavor and healing properties in our Regional Indian Cuisine course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/365dfb60-2b09-4ac9-8a0c-69bed575c70c) - ![A spoonful of sunshine. Turmeric's vibrant color and warm aroma are like a hug from your grandmother's kitchen, a symbol of comfort and well-being.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed5606e8-e3a5-4f88-a3e9-95bcff510c43) - ![We believe in using spices in their purest form. Here, freshly ground turmeric powder is ready to transform a simple dish into a culinary masterpiece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf968bee-da68-4e76-ba50-f8217477a582) - ![The texture and deep color of high-quality turmeric powder. Understanding ingredients is the first step to mastering a cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb04ec0a-a304-4966-9881-0913fa037212) - ![A close-up of turmeric, a cornerstone of Ayurvedic medicine and Indian cooking for millennia.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/672292c6-95fb-4f7c-856e-b1048205011b) - ![The word 'Haldi' over a bed of turmeric. It's more than a spice; it's a part of our identity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0bf0d985-c83f-41b8-8cfd-36aaf49a2769) - ![Clove, a key component of Garam Masala. Its pungent, sweet aroma is essential for many iconic Indian dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13f8651b-559a-4270-a7e9-0ffe65250fb9) - ![Cinnamon, or dalchini, adds a warm, sweet, and woody fragrance to our spice blends. We teach you how to balance its powerful flavor in our courses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b86de259-5f4e-40a3-84ea-6885806d625b) - ![Mace and Nutmeg, two distinct spices from the same fruit. They bring a delicate warmth and sweetness to both savory dishes and desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6d7f264-48e5-486d-83e9-fa2cdb640f6f) - ![Bay Leaf, or tej patta, imparts a subtle, aromatic fragrance to rice dishes, curries, and braises.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/618e5746-a5d9-4829-8834-3d87788c1399) - ![Cardamom, the queen of spices. Its complex profile of minty, citrusy, and herbal notes elevates everything from chai to biryani.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/72f66fdd-c45d-481b-8795-b8b2f3d16ef7) - ![Dried rose petals, an underrated ingredient in North Indian and Mughlai cuisine, used to add a delicate, floral aroma to royal dishes and sweets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dfd7e872-cc1a-466e-be61-9cb1b3c6dc73) - ![Star Anise, with its distinct licorice-like flavor, is a star player in many regional Indian masalas and biryanis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0aa800da-61ba-40fc-9806-2df0dcf3345e) - ![Stone Flower, or dagad phool, is a mysterious spice that provides a unique earthy, smoky flavor to many Maharashtrian and Chettinad dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a2b5a16-d532-4c12-9f40-13b64c647f39) - ![A beautiful, whole star anise, showcasing its unique shape and deep color.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82f63dd1-89c1-4805-85e0-cd50d1a475bb) - ![Black Pepper, the king of spices. Its sharp, pungent heat is a fundamental flavor in Indian cooking, especially in the South.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/62f4510e-7257-4ec7-b47a-f844e5013617) - ![A close-up of a dried bay leaf, an essential aromatic in our culinary toolkit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9b86c04-f71f-4f15-b544-330b877ea1da) - ![A macro shot of stone flower, a lichen that grows on rocks and adds an unmistakable umami depth to spice blends.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3cc49c01-8446-4191-936d-9eb40acd468a) - ![The beautiful scroll of a cinnamon stick. We source high-quality whole spices to ensure the best flavor in our classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9dfcc072-b3e6-4b94-b4ad-2c22a3719b62) - ![Black Cardamom, with its smoky and camphor-like aroma, provides a bold, intense flavor to savory North Indian curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/259dd0fb-6ca4-40cd-ab81-133ebfbfa0cf) - ![Another view of the robust and smoky black cardamom pod.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1487d4c9-8f6f-4f2c-abc4-0222a4002d0e) - ![A detailed look at a single clove, a powerful spice used sparingly for its intense flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cdc454b-f462-4b17-86ae-490bb06b5632) - ![The fragrant green cardamom pod, a versatile spice used in both sweet and savory Indian preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e810c09e-128c-4308-bfb5-d02ac9945ff2) - ![The vibrant red of mace enveloping the nutmeg seed. Understanding how spices grow helps in understanding how to use them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd77141a-1af0-4a5f-879e-27fdfd2e1655) - ![A close-up on dried rose petals, a fragrant and beautiful ingredient that we explore in our advanced Indian cooking modules.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ab04f2f-d06f-40f6-a1de-f97413e9024d) - ![A single black peppercorn, the spice that once changed the course of world history.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/85ae55dd-0c28-47db-8387-b0bc4b76120f) - ![Dried rose petals in a bowl. We teach our students about this exotic ingredient's role in frontier cuisines, from garam masalas to biryanis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e3be70b-11b0-4e94-874e-51858d590dac) - ![A different angle on dried rose petals, an ingredient that can be used in countless innovative ways, from desserts to tisanes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1dd51fa7-4669-471f-863b-0a81971868c0) - ![The delicate texture of dried rose petals, a key to adding fragrance and a touch of royalty to Mughlai dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f9f60fb-8424-409c-abcd-fe7c35176b4b) - ![We encourage students to know their ingredients intimately. Rose petals are more than a garnish; they are a flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f0d5b08-16c8-41c8-92e4-452899dc65fa) - ![Perfectly pan-fried fish, a classic from the coastal regions of South India. The crispy skin and moist flesh are a result of precise technique.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/566ba1a6-381f-408f-90b6-e783e8807e05) - ![A close-up of a dosa on a traditional cast-iron tawa. The concentric rings show a practiced hand, a skill we teach in our Indian cuisine classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b811809-5c0a-468a-88d6-da33c5bf6c0a) - ![Another shot of the delicious South Indian fried fish, served traditionally on a banana leaf to enhance its aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9e1f453-d56f-4c0c-bf37-f80f24f79531) - ![The perfect dosa, a staple of South Indian cuisine. We teach the art of fermentation and cooking to achieve this texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/606cabcd-5bff-4b8d-aa0e-c7e9033e9738) - ![Pan-seared fish steaks, a simple yet flavorful dish that highlights the freshness of the ingredient and the magic of a few key spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cd80082-7772-4931-a3a2-2faf1eb621d0) - ![A fiery and rich fish curry, likely from Bengal or the South. Our regional Indian course explores the diverse ways fish is cooked across the country.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/72261d9f-64dc-4936-b774-6463e93d6a56) - ![Crab in a green masala paste, a coastal delicacy. We teach how to make these complex pastes from scratch using fresh herbs and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0b1c4e5-4fe6-4e9c-bb04-cd7dc672d5cb) - ![A simple, elegant Indian dessert, perhaps a payasam or kheer, served in a coconut shell. Presentation is as important as taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c0a6faa-17f8-4420-8abb-4a8a0ff19215) - ![A vibrant chicken or fish curry, its deep red color indicating a rich blend of chilies and spices, typical of many regional Indian cuisines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2dc8885f-1703-4a6e-9187-6d9c1bce277e) - ![Another look at the stunning green masala crab, a dish that is a feast for the eyes as well as the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b057e61-76f0-47c8-9b49-36b6acc43337) - ![A close-up of a traditional Indian dessert, garnished with slivered almonds. We cover sweets and festival foods in our courses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/250e4390-a687-4440-b119-067cc1ed433e) - ![A rich and creamy prawn curry, showcasing the use of coconut milk, a staple in many coastal Indian kitchens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20c7b5fd-03f5-465f-8230-48baf00ed2ec) - ![Another view of the prawn curry, highlighting the succulent prawns and the aromatic gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c078b0e-2d80-4894-997b-6c40a180f3b8) - ![Simple, perfectly fried fish. Sometimes, the best cooking is about letting the main ingredient shine with minimal intervention.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f809f2c9-79c0-45f2-bf2f-2d043f28b7f9) ### [A Culinary World Tour](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/a-culinary-world-tour) - ![A creamy tortellini dish, perfectly cooked and plated. In our Italian classes, you learn to make both the pasta and the sauce from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a3d7ae8-91c9-4cd4-ae99-a88750fe5a62) - ![Freshly made ravioli, dusted with flour and ready to be cooked. We teach the art of making various stuffed pastas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4cdbdd1-cfa7-4d83-8bef-d94b70923233) - ![Strands of handmade tagliatelle. There is no comparison to the texture and flavor of pasta made fresh with your own hands.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f467f566-3d15-4742-8752-077897f78cb9) - ![A beautifully plated dish of tagliatelle with a fresh tomato sauce. This is the delicious result of our hands-on pasta making sessions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60991d36-db8f-4d6b-af77-5cab125c7716) - ![Aglio e olio, a simple yet elegant pasta dish, served alongside freshly baked focaccia bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/118d8534-75c1-4871-8a80-c4aa85a87e4f) - ![Orecchiette with broccoli, a classic combination from Southern Italy. We teach you how to shape these 'little ears' by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1338834b-6cb0-4662-8951-4fd1d5ae0374) - ![Freshly extruded spaghetti, another pasta shape we explore in our comprehensive Italian cooking module.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f46fd0a-89ca-4abc-b65e-f0ec58ef0664) - ![Perfectly shaped tortellini, waiting to be filled and cooked. This is a skill that requires patience and practice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1a18c3f-9f11-4e27-bb5a-48674ac1cc79) - ![Fluffy potato gnocchi, light as pillows. Learn the secret to making perfect gnocchi that doesn't turn dense or chewy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cef179f6-8475-4393-8b65-32e6fa8a8272) - [Video: Learn to make the perfect Nashville Hot Chicken Burger in our weekender course. It's hot, crispy, spicy, and juicy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/453f52b6-6884-4fd9-a116-fc1e983d3a0b) - [Video: Assorted tartines, or open-faced sandwiches. A simple slice of toast can be a canvas for limitless creativity, from sweet to savory.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/33bf066b-1bba-4a2e-a070-278f7caf774e) - [Video: A Sunday lunch spread. Our courses cover a wide range of dishes, from prawn cocktails and fish fry to hearty curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3dcfbd3f-8a8b-4da0-96b8-51336b757539) - [Video: A quick look at some of the beautiful dishes you can learn to create in our 6-week pre-professional program.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0434cef-b4e1-4f2e-954c-4fe45e0a663f) - ![A vibrant green pea soup with croutons. We teach the fundamentals of soup making, from purées and bisques to clear consommés.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b4857ee-51e7-412a-8b19-afa7fb006f0c) - ![A rustic lentil soup served with a crusty piece of bread. Soups are the ultimate comfort food, and we explore variations from around the world.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31c6f2c1-5fd1-4012-9919-296aa2c0b3a8) - ![A clear mushroom consommé, a classic dish that teaches the art of clarification and extracting pure flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a3542e9-7d52-4153-b473-8966faf46466) - ![Another take on a hearty, comforting soup, garnished with a drizzle of olive oil and fresh chili.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bcbbcefa-4f28-44dc-bdf5-aa408f745a0a) - ![A creamy vegetable soup, showcasing techniques for creating smooth textures and balanced flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3fae53ea-ee74-4ffe-b1fd-73beaba167d3) - ![Vietnamese Pho, a complex and aromatic beef noodle soup. Our Asian cuisine module goes beyond the usual suspects.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae619689-2acd-41cf-8cac-81253f23b9db) - ![A light and clear Asian-style broth with chicken or fish balls. This dish is all about clean flavors and delicate balance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/466dc8a3-b629-432d-a1eb-34f6b185c652) - ![Another view of a clear Asian broth, a testament to the principle that simple can be incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa307154-5d62-49b2-988e-8c78a0b1e71d) - ![A beautifully presented cream-based soup, showing the importance of plating and garnishing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8aab4d2-f299-49b3-b000-1b8e5e010d47) - ![A rustic pumpkin or carrot soup served in a traditional bowl, perfect for a cool evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a5dd19d-b6b1-4eb7-a4e3-3242c3619ac3) - ![A refreshing cold green pea and mint soup, a perfect example of how we cook with seasonal ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7424222b-060d-47df-8f1f-ff75bf50fb73) - ![Another beautiful presentation of our seasonal green pea soup, served with fresh bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07485f1d-ea58-4cfd-b85a-9bdc701e4bb3) - ![A hearty Scotch broth or lamb stew with barley and root vegetables, a classic from our European cuisine module.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86173e93-dd27-42d7-a82f-a5dc93290fd6) - ![A classic cream of pea soup, elegantly plated. This dish teaches basic puréeing and finishing techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a98ebec-41f7-4e42-9984-13f5d91fb011) - ![A close-up of our Vietnamese Pho, showing the fresh herbs and chilies that give it its signature vibrant flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/83691e4d-b6c5-46f5-90fd-e38980560195) - ![A beautifully composed shot of a pureed vegetable soup, enjoyed on our garden terrace.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/001fc8fe-4df4-4bc5-ba72-91131fa665db) - ![A rustic and hearty lamb and barley soup, perfect for a winter's day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/797ad10c-0b05-4a2f-86f7-07f0bf4412bf) - ![A classic Chinese hot and sour or mushroom soup, a staple that we teach in our Asian cooking classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da16b78e-835c-4e97-bcd7-ea5026878406) - [Video: A classic pot-roasted chicken, a fundamental French technique that results in incredibly moist and flavorful meat. A Christmas special we love to teach.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/90913e2c-c561-4b7d-9de2-ac9a306d72f4) - [Video: Shepherd's Pie, a comforting British classic. We teach you how to build the rich meat filling and top it with perfect mashed potatoes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f01a015-95c4-4206-a2d0-b3490b0372d2) - [Video: A montage of the delicious dishes you can learn to make in our 6-week pre-professional program, from pasta to Thai curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df51012b-d499-4f97-9138-003bedec19a6) - [Video: Learn the meditative process of making orecchiette by hand in our pasta-making classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60e067ae-f344-49e0-905d-860394e8506a) - ![A beautifully plated Asian noodle dish, showcasing the balance of colors, textures, and flavors that is central to the cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6950bdfe-166d-47c0-9aca-3d4ab8d12f75) - ![Another angle of a delicious Asian noodle bowl, a dish you can master in our comprehensive culinary program.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab6a77b3-b134-4cd9-9d93-50807641cf5a) - ![A pan of paella, the iconic Spanish rice dish. Our world cuisine modules take you on a journey through Europe's most beloved foods.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9d92b68-bc80-4892-94a4-6d3456fba55e) - ![Another look at our vibrant and flavorful paella, cooked and served in the traditional pan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aff44641-7a30-41cc-ba64-c27ae33f5dce) - ![Chili cheese toast, a simple snack elevated. Even the basics of bread are covered in our courses.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71a3f0d5-4d5e-4ad5-a284-abcae8475f68) - ![Freshly baked knotted bread rolls with sesame seeds. Our baking module teaches various shaping and finishing techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c6968eb-bf19-4fa4-bff3-37873dd6008b) - ![A bowl full of beautiful, golden-brown bread rolls, a satisfying result of our hands-on baking classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae94ab92-c1eb-45f9-b8d2-512016df7106) - ![Rustic olive bread rolls, with a dusting of flour. Learn to incorporate different ingredients into your dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e070d439-8c5d-4247-aaa6-fe0178885524) - ![Perfectly proofed and baked burger buns. Why buy when you can make your own superior buns at home?](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05c8fc35-2477-49a1-ab4b-9a5c32df019b) - ![A close-up of a beautiful focaccia bread, studded with tomatoes and olives. A favorite in our Italian classes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17055176-f7c2-40b5-9cc9-8c6e6a791840) - ![A rustic, crusty loaf of bread. We teach the science behind creating that perfect crust and open crumb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5406ba5-7f60-41c0-bf09-630fda9ba342) - ![Another shot of our homemade burger buns, shiny and topped with sesame seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/512b7c50-1c3f-4974-97aa-1fafef0be0ea) - ![The rich, golden-brown crust of a freshly baked focaccia.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5d1ddc05-7e2f-42d9-a438-caf2a0d9102b) - ![A close-up of a rustic, artisan-style loaf. The beauty is in the crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5dfa917b-a669-4b01-8990-72fb94f37412) - ![A pair of olive bread rolls on a checkered napkin, showcasing a simple but elegant presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/799b55c8-c823-448b-bb3a-0fbdf2a6a7c0) - ![Dough balls proofing on a tray, the crucial step before baking. We teach the entire bread-making process from start to finish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb699db4-2781-4b96-b40d-341419ccc8c4) - ![Another look at our irresistible chili cheese toast, a crowd-pleaser you can learn to perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d599e0c5-338b-47bc-9bf9-61e6f51254c8) - ![The beginning of the journey: smooth, elastic dough balls ready for their final proof.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da9a802d-eb07-456e-900a-996d141322ef) - [Video: A glimpse into our Chinese cuisine module, covering everything from noodles and dumplings to classic stir-fries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3831fbfc-06fc-460d-9734-e90a7ba100e2) ### [Our Philosophy: Voices & Views](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/our-philosophy-voices-views) - [Video: Chef Sarabjeet gives his candid advice to youngsters entering the tough, often glamorized, food and beverage industry. He stresses the importance of sustainability, creativity, and having a unique vision to survive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e02c48a-8245-4327-97e5-2ac2abb53bbf) - [Video: We are forgetting what is seasonal, regional, and local. Our chef passionately explains how food should be a memory, taking you back 15 years, and warns against losing our culinary traditions to convenience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e86171eb-86d1-4a99-8867-f7cac2976293) - [Video: Bajra, jowar, ragi, lentils, this was our real diet. Our chefs discuss the worrying shift in Indian eating habits towards Western foods and the decline of regional specialization among new culinary students.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0a55948-55e9-4404-9047-b90ee5e2cf03) - [Video: Chef Sarabjeet breaks down common misconceptions about Indian cuisine. It's not just about throwing spices in a pot; it's about balance, technique, and letting specific flavors shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2755a50-e4f9-4d55-90be-fb36fce33f7c) - [Video: A deep dive into the world of food studies with Dr. Kurush Dalal. We discuss food beyond recipes, exploring its history, archaeology, politics, and philosophy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/247d9fb8-0ba9-4099-91de-da127ff8ad56) ### [Our Creative Spaces](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/our-creative-spaces) - [Video: A glimpse of the quirky and artistic details that make our Indiranagar studio a unique and inspiring place to cook and learn.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c6d8efa-6487-4b1a-bf90-d77269f89001) - [Video: More details from our Indiranagar rooftop studio. It's a space filled with character, from the garden statues to the colorful decor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc07599b-8c06-4645-a124-366541bf54bc) ### [Upcoming Courses & Workshops](https://mytribe.in/slurp.studio/cooking-classes-culinary-courses/upcoming-courses-workshops) - ![Our 1-Month Certificate Course in Regional Indian Cuisine is an immersive journey. Learn to cook authentic dishes, understand eating patterns, and master the art of masala blends and open-fire cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf4fc8f3-51ab-4c87-8671-2a6391e1f178) - ![This course covers popular and lost recipes from different Indian states. You will learn butchery, bread making, handling a tandoor, and the important role of chutneys, podis, and pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2970d643-1e07-40f7-897f-4a70082e5ff5) - ![A detailed look at what our Regional Indian Cuisine course offers, from understanding spice blends to cooking on an open fire.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4154995f-a83a-4775-b1ba-dd10f3c05c4c) - ![Admissions are open for our journey through India's rich culinary tapestry. This poster highlights the core of our Indian cuisine course, focusing on spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae6f7310-fa99-4c93-88a8-ad8bb6a0e296) - ![This course will teach you to make masalas, marinades, and a variety of classic and lost Indian dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49047708-119e-4e7c-96fb-892572d343f1) - ![From spices and breakfast dishes to festival foods and pickles, our 1-Month Certificate Course covers the vast spectrum of Indian cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b03eb58-09c5-4ef7-9d7f-c0303c225ada) - ![Another look at the diverse topics covered in our comprehensive Regional Indian Cuisine course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e36d04f-7bac-41f4-8cac-d5096c8e633b) - ![Announcing our 'Studying Food Workshop' with the renowned Dr. Kurush Dalal, for anyone who wants to understand food beyond the recipe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d57a265-60da-46ef-a5db-1e2f1d285437) - ![The detailed itinerary for our 3-day 'Studying Food Workshop', covering everything from the archaeology and anthropology of food to its future.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cd60d8a-6fab-4e32-afc0-a0a86e359c39) - ![Bookings are open for our unique workshop that delves into the philosophy, politics, and sociology of food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/467d79a6-bf22-4cd6-8e30-b9ca3bbb21a8) - ![A closer look at the session plan for the 'Studying Food Workshop', a must for food bloggers, chefs, and enthusiasts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bdda2e59-ad5a-434e-b343-41ed63d02e57) - ![The full itinerary for our 'Studying Food Workshop'. This is an academic and practical exploration of food's role in our world.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/59d466ae-3e68-4fd9-b741-672c24090db5) - ![An announcement for our first 'Studying Food Workshop' in Bangalore, a deep dive into food culture and history.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/384b8e41-6f69-4222-bd3c-6dd5872c738e) - ![The day-by-day breakdown of topics for our intensive food studies workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8643acd-be9e-4779-b0cb-cc46351ba4ea) - ![Another announcement for the 'Studying Food Workshop', inviting all food enthusiasts to join us for a one-of-a-kind learning experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8394e48e-ba8d-40e2-aa09-3f6e9fc5f2d0) ## Meet your expert [Slurp Studio](https://mytribe.in/slurp.studio) ### My story Food for us? It’s not just taste, it’s memory, it’s home. We see our desi khaana (local food) fading away, replaced by cheese, bread, and all that Western stuff. Feels sad, honestly. That’s why we started Slurp – we want people to feel the magic of forgotten Indian flavours. When you walk into our studio, you step into a little secret garden, leave the city noise behind, and cook like your dadi (grandma) used to. Real, soulful, nothing fancy. ### My work - **Culinary Experiences & Events**: We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events. - **Hands-on Learning**: You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients. - **Regional Indian Cuisine**: We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more. - **Global Flavours**: We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it. - **Beyond Kitchen**: Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings. - **Courses for All**: 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast. ## More services from Slurp Studio - [Private & Corporate Cooking Events](https://mytribe.in/slurp.studio/private-corporate-cooking-events) · ₹1,200-3,500 per person (estimate) ## Experts similar to Slurp Studio on mytribe - [Hobby Cooking & Baking Classes by Varshini's Kitchen](https://mytribe.in/varshinis-kitchen/hobby-cooking-baking-classes) · ₹1,000-2,500 per person per session (estimate) · Varshini's kitchen - [Short-Term Baking & Decoration Workshops by Lavonne](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops) · ₹2-19K per participant per workshop (estimate) · Lavonne Café - [Healthy Cooking Workshops by Kirti Yadav](https://mytribe.in/plantbasednutritionistkirti/healthy-cooking-workshops) · ₹149-1,200 per workshop per participant (estimate) - [Plant-Based Cooking Classes & Workshops by Upasana Bijoor](https://mytribe.in/upasanabijoor/plant-based-cooking-classes-workshops) · ₹800-1,200 per person per workshop (estimate) · Bengaluru - [Pottery Classes & Workshops by The Potter's Place](https://mytribe.in/thepottersplacebangalore/pottery-classes-workshops) · ₹1,000-2,500 per person per session (estimate) · HSR Layout - [Art Classes & Workshops by Scribble Space](https://mytribe.in/scribblespace.in/art-classes-workshops) · ₹400-800 per session (estimate) · House of Tamariki Preschool, Indiranagar - [Pottery & Ceramics Classes & Workshops by Clay Station](https://mytribe.in/claystationbangalore/pottery-ceramics-classes-workshops) · ₹1-60K per course/workshop (estimate) · Clay Station Art Studios Pvt Ltd - [Pottery & Ceramic Workshops by Oriri Studio](https://mytribe.in/oriri.studio/pottery-ceramic-workshops) · ₹1,200-2,500 per person per session (estimate) · Oriri Studio - [Workshops and Classes by Creative Circus](https://mytribe.in/blrcreativecircus/workshops-and-classes) · ₹350-3,000 per participant per session (estimate) · Bangalore Creative Circus - [Baking Workshops by Lots Of Cake](https://mytribe.in/lots_of_cake_/baking-workshops) · ₹1,000-3,500 per person per workshop (estimate) · Kochi ## Book To book Slurp Studio, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Cooking%20Classes%20%26%20Culinary%20Courses%20by%20Slurp%20Studio.)