--- title: "Flavors of South India with Chettinad Catering in Bengaluru" description: "Flavors of South India by Single Thread include paniyaram and Chettinad seafood. Explore Flavors of South India for Bengaluru celebrations and regional menus." canonical: https://mytribe.in/singlethreadcaterers/interactive-live-stations/flavors-of-south-india last_updated: 2026-10-18 --- # Flavors of South India and Chettinad Counters Tribe Verified · Chettinad collaboration with The Bangala chefs By [Single Thread](https://mytribe.in/singlethreadcaterers) · Live stations setup across Bengaluru and India · ₹750 per person (estimate) Part of [Interactive Live Stations](https://mytribe.in/singlethreadcaterers/interactive-live-stations). [View full gallery](https://mytribe.in/singlethreadcaterers/interactive-live-stations/gallery) Paniyaram, ghee dosai and the food around a Chettinad celebration. ## Photos and videos - ![A close-up of Muttai Kuzhi Paniyaram sizzling in a traditional cast-iron pan. These savory Chettinad-style egg and rice batter puffs are cooked until golden brown and fluffy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/031d48f2-d3cf-481e-92c6-a4f5b81228d6) - ![The process of making paniyaram live at an event. A chef carefully lifts the special pan from an induction cooktop, showing how we prepare these South Indian delicacies fresh for guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b7c0bae-8f39-4e72-9118-c4bc64ea5e4d) - [Video: This video captures the vibrant energy of a Diwali party, featuring a chef preparing paniyaram at a live station. It showcases the blend of traditional cooking, festive atmosphere, and guest interaction.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27012db7-e8f0-4c62-949d-42d7d20bb6f7) - ![A collage dedicated to our Chettinad seafood station. It features a menu with options like Vanjaram Meen Tava-fry and Tiger Prawn Varuval, alongside images of the deliciously prepared dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d21e8d0-1fc2-4776-b194-7316b73e4542) - ![A glimpse into the authentic ingredients of our Chettinad menu. Bowls of fresh ghee and aromatic spice powders are laid out, ready to be used in dishes like the Fresh Ghee Dosai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60b49d60-eebf-48b1-8140-534244528204) - ![A chef holds a traditional paniyaram pan over the heat, demonstrating the live cooking process. This action shot emphasizes the freshness and authenticity of our South Indian food stations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff2a1194-e3cb-4f28-8084-680292789e77) ## About Flavors of South India For a Chettinad Diwali menu, we collaborated with chefs from The Bangala in Karaikudi. The work includes Fresh Ghee Dosai, Vanjaram Meen Tava-fry and Tiger Prawn Varuval. ### What the gallery shows Paniyaram cooks in its pan at a live station. Other frames show ghee, spice powders and seafood-menu details. The wider Chettinad menu included Kara Kuzhambu, Mutton Chukka, Chicken Biryani and Eral Vadai with Pumpkin & Shrimp Oil Chutney. These describe completed dishes and a specific collaboration, not a guaranteed team or equipment list for every booking. ## About Single Thread We enjoy exploring regional food with people who know it closely. Our Chettinad work brought The Bangala chefs into that story. 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Put it in the link as `https://wa.me/916360004054?text=`.