--- title: "Signature Plated Dishes for Modern Indian Dinners in Bengaluru" description: "Signature Plated Dishes by Single Thread pair regional food with modern presentation. Explore Signature Plated Dishes for Bengaluru dinners, from Bannur lamb to quail roulade." canonical: https://mytribe.in/singlethreadcaterers/bespoke-event-catering/signature-plated-dishes last_updated: 2026-10-18 --- # Signature Plated Dishes and Modern Indian Menus Tribe Verified · Regional dishes and Modern Indian plates By [Single Thread](https://mytribe.in/singlethreadcaterers) · Caters at venues across Bengaluru and India · ₹3,800 per person (estimate) Part of [Bespoke Event Catering](https://mytribe.in/singlethreadcaterers/bespoke-event-catering). [View full gallery](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/gallery) Sol Kadhi, quail roulade, Bannur lamb and a little nostalgia. Here's what reaches the plate. ## Photos and videos - ![Keema, Nihari and a finishing tadka from our 200-guest wedding menu. Each dish belonged to a full sit-down dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f18fc54-e7db-416a-9e5e-994309cc3ac5) - ![Chicken Keema in the pan, ready for its Truffle Pav. One of the dishes we served at a 200-guest wedding dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1232b470-a93c-4ca0-9552-5d511ae7983c) - ![This is my Podi Marinated Roasted Sea Bass. The fish is crusted with a flavorful podi spice mix and served on a bed of coconut and cucumber banchan with a tempered tamarind and coconut milk nage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3065bca4-4140-4a55-9553-8eb44b75f21c) - ![A playful and sophisticated dish I call 'Teetar ke Do Aage Teetar'. It features a quail roulade stuffed with bacon and chestnut, served with a perfectly fried quail egg and a rich chorizo jus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2026c2ff-c43e-4893-ac63-10a8fb6d7c73) - ![Inspired by the classic Mughlai stew, this is my Shoulder of Kid Bannur Lamb. The lamb is slow-cooked nihari-style until tender and served with mini sheermal bread and an onion and water chestnut kachumber.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d067360a-fb18-4c08-bbb3-4731b2a13645) - ![My take on the Greek appetizer, Halloumi Saganaki. I use fresh halloumi from Begum Victoria Cheese, pan-seared until crisp, and serve it over a vibrant, smoky pepperonata with confit garlic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34163e61-c6c2-4c77-8c11-a5ee7f7db444) - ![A dish that celebrates luxury. This is A5 Japanese Wagyu Nigiri, lightly seared and glazed with Tamari, then topped with Osetra Caviar and mustard cress for a buttery, melt-in-your-mouth experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d1b5b84-079d-42ed-86be-76bb2a5666df) - ![For a true showstopper, I present Wagyu Phal on a hot stone. The rich, tender meat is served with sirka onions and mint sauce, creating an interactive and unforgettable main course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53ce1692-d3df-4d7d-a722-560a7467df92) - ![A closer look at the Podi Marinated Roasted Sea Bass from my 'Sounds of India' menu. The fish is perfectly cooked and sits on a bed of fresh greens, ready for the sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c2c3436-201c-48a7-8de5-57d9bc046e0a) - ![My modern interpretation of a South Indian classic. This Chicken 65 Roulade is made by sous-viding the chicken breast, serving it over a refreshing cabbage poriyal, and finishing with a flavorful sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a189191d-0508-4155-97e4-b6067c7d0af9) - ![Another look at the Chicken 65 Roulade being plated for the Spotify Supper. Each plate is carefully assembled to ensure consistency and visual appeal for a large number of guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7380beb2-4d4f-4887-ad8c-4323f71cc677) - ![The Chicken 65 Roulade plated and ready to be served. This dish was part of a multi-course experience inspired by the diverse cuisines of India.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8671928a-e3e6-445f-abf8-3ef38bcbfc13) - ![A modern take on a Bihari classic. This dish features Feta and Amaranth Puff "Litti" served on a bed of purple potato chokha and drizzled with ghee from Begum Victoria Cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e0d65c1-2b2e-4921-8d73-96b818a6afdc) - ![A celebration of winter produce. This dish combines pan-roasted halloumi from Begum Victoria Cheese with a green vegetable étouffée and a delicate saffron nage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f8f75f0-e534-4051-83e4-a9dc7e805d33) - ![A hearty and flavorful Mutton Chop, slow-cooked and served with soft sheermal bread. It's a crowd-pleasing dish that is both rustic and refined.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6796f80-6382-41a9-8c5a-a62dd1a370ba) - ![A fusion of Gujarati and Italian influences, this Shrimp Khandvi Gnocchi is served with a sweet and sour sauce and grilled sweet shrimp, finished with a sizzling tadka.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d0ca8c7-64d8-42a3-b3f8-e18c2b8e1ea3) - ![To celebrate the Lunar New Year, I created this dish of silken Green Pea Rice Noodles with a coconut green curry, textures of radish, baby potato, and crispy lotus root.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fa55d83-712b-4cce-897b-cd99adc2c6b8) - ![A salad that is both light and satisfying. My Roasted Beetroot & Arugula Salad is tossed in a creamy walnut-yogurt dressing and topped with oranges and herbed goat cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/258c025a-dfef-4731-aca1-407076bd0f3f) - ![My take on the classic street food, jhalmuri. I elevate it with poached lobsters and a special mix of masalas, creating a symphony of flavors and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23154ec8-d9c0-4a5c-b2b6-8ee586c72eeb) - ![The first course sets the tone for the meal. This Asparagus Vol-au-vent features a light puff pastry filled with an asparagus and mint mousse, garnished with edible flowers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c05da3ca-4334-4db1-95f7-ff02d9d024bf) - ![A classic French favorite with my own twist. These Mini Croque Monsieur bites are made with chicken ham, onion jam, fresh jalapeno, and emmental cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89aeba84-5df6-4376-8ba3-1080c3f85847) - ![A small plate designed to pack a punch. This dish features crispy fried prawn heads, prawn crackers, and a house-made sambal for a spicy, crunchy, and succulent bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96a71bab-4788-485b-9908-98b72760fa61) - ![My version of Darjeeling-style Pork Jhol Momos. The delicate dumplings are served in a flavorful broth with a cilantro-garlic dip, perfect for a chilly evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e2be850-0c41-4f14-8ddc-2276184c2ebb) - ![A simple yet delicious bite. These Chicken 65 Pinwheels are served with a smoked raita, offering a familiar flavor in a new and interesting form.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9fdf793-6a87-4698-8be5-13ff4c8c6f44) - ![A vegetarian take on the classic shaami kebab. I use Rajasthani Ker and Sangri to create these succulent kebabs, served on tiny bajra rotlas with an achari aioli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/28f50e75-7de3-4a4d-88f5-9430daf6af32) - ![Taking the humble potato to a new level. This is a Parma Ham & Potato Croquette, dusted with chorizo and bacon dust and served with a caccio e pepe aioli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed29cdf9-f512-4c44-bb5e-9d809ea33d7f) - ![A bite-sized delight. This Fried Zucchini Blossom is stuffed with Bangalore aged cheddar, creating a crunchy, addictive, and superb canapé.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/331b76fb-a0a6-4cf6-aa43-c3491b6bef3a) - ![Comfort food at its finest. My lobster fritti are creamy on the inside with a golden crust, glazed with a curry leaf, heeng, and mustard seed mixture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0fcf27b3-fb25-4ad2-88b2-c13026707c85) - ![A simple plate of perfectly seasoned and cooked fish, garnished with fresh herbs. This was part of a scenic brand launch event I curated.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4012b6aa-7a99-4409-9973-a2bbb9df18e7) - ![Another view of the simply prepared fish, showcasing the fresh ingredients and careful cooking that defines my approach, even for larger events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/819cbbad-9a60-4544-98d4-09c374db30c6) - [Video: Inspired by the southern coastline, I created this Kerala Style Jumbo Lump Crab with Neer Dosa. The video shows the final plating of this light yet flavorful coastal classic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71fd43ff-7f8b-4112-8eed-5c031162a662) - [Video: A showcase of my Modern Indian flying buffet. This format allows guests to sample a variety of neat, petite plates like Amritsari Salmon Aburi and Butter Chicken Risotto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a79161b5-0a0e-4677-8a43-b41f2347f6db) - ![Charred Seekh Kebab Polpettinis on a small plate. We give each dish its own space in our Modern Indian flying buffet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93708a4b-89c5-444f-98b1-bec92736a18c) - ![A table of separate Modern Indian plates, from risotto to kebabs. Our flying buffet lets the menu arrive in smaller portions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/892ba23d-cca4-457f-a00a-909c4f0dcafe) - ![An overhead view of the diverse dishes offered in my flying buffet, including a hearty bowl of rice with curry and smaller plates with modern Indian creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bdf8bd69-ec8c-4d81-afb1-5781e82a7de9) - ![A beautiful plate from a flying buffet, featuring Charred Seekh Kebab Polpettinis and Amritsari Salmon Aburi, showcasing the variety and artistry of the small plates format.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cb906a5-72b0-488f-b56d-1ff4311b8f40) - ![A collage from my 'Modern Luxury' dinner series, showing a variety of plated dishes from a spin on Chicken Ghee Roast to a Kodava Style Portobello Mushroom with Sannas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55e3b13d-b2f3-4f64-accd-9512a611a937) - ![Another collage from the 'Modern Luxury' dinner, highlighting the intricate plating and diverse ingredients used across the multi-course meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c83cdddc-dcd6-41fa-b5d9-9be5e4de165d) - ![A glimpse into the ambiance and food from the 'Modern Luxury' dinner, showing guests enjoying their meal alongside close-ups of the beautifully crafted dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8ca4c3f0-fa0e-4578-a2dc-939dafead701) - ![More scenes from the 'Modern Luxury' dinner, capturing the elegant atmosphere and the detailed presentation of each course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc156459-ece2-43aa-9559-818ece052f16) - ![A collage showcasing the beautiful plating from the 'Modern Luxury' dinner, with dishes featuring asparagus, intricate sauces, and delicate garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69712cf8-6e66-42da-ba49-e41cc378c694) - ![Another perspective on the artistic plates from the 'Modern Luxury' event, highlighting the use of fresh ingredients and creative presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc7789eb-ef74-4b61-af74-bdd985a6a542) - ![A final touch over a plated dish. Our kitchen series follows the food from preparation to the moment it leaves the pass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/208f01f9-6322-41c6-84de-82e2480c209f) ## About Signature Plated Dishes Our Chicken 65 Roulade for Spotify uses sous-vide chicken breasts with cabbage poriyal. Another plate pairs Feta and Amaranth Puff "Litti" with Purple Potato Chokha and Begum Victoria ghee. ### Regional references, different forms Podi Marinated Roasted Sea Bass, Shrimp Khandvi Gnocchi and Halloumi Saganaki sit alongside our Shoulder of Kid Bannur Lamb done Nihari style. "Teetar ke Do Aage Teetar" is a quail roulade with Bacon, Sausage, Onion and Chestnut, a fried Quail Egg and Chorizo Jus. A5 Japanese Wagyu Nigiri uses Tamari Glaze and Osetra Caviar. Our May 2025 wedding menu for 200 guests included Chicken Keema with Truffle Pav, Lamb Nihari on Pearl Barley Khichidi and Malai Paneer on Lemon Orzo. That event is shown separately from the other plated-menu series here. ## About Single Thread We like a familiar flavour finding a different form. These plates bring that idea into our seated dinners and small-plate menus. [See all of Single Thread's services](https://mytribe.in/singlethreadcaterers) ## More from Bespoke Event Catering by Single Thread - [Featured](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/featured) - [Interactive Live Stations](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/interactive-live-stations) - [Artisanal Spreads & Buffets](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/artisanal-spreads-buffets) - [Bespoke Bar & Cocktails](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/bespoke-bar-cocktails) - [Themed Culinary Journeys](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/themed-culinary-journeys) - [Event Ambiance & Tablescapes](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/event-ambiance-tablescapes) - [Decadent Desserts](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/decadent-desserts) - [Behind the Scenes: The Culinary Craft](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/behind-the-scenes-the-culinary-craft) - [Additional Media](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/additional-media) ## More services by Single Thread - [Gourmet Grazing Tables & Boards](https://mytribe.in/singlethreadcaterers/gourmet-grazing-tables-boards) - [Interactive Live Stations](https://mytribe.in/singlethreadcaterers/interactive-live-stations) ## Similar work from other experts - [Culinary Craft & Plating for Luxury Events](https://mytribe.in/edd_india/bespoke-catering-event-design/culinary-craft-plating) by Eat Drink Design · Bespoke Catering & Event Design · Caters events across India; Office in Andheri West, Mumbai - [Custom Tasting Menus for Private Fine Dining in Bangalore](https://mytribe.in/oxalisfinedining/private-chef-services/curated-tasting-menus) by Oxalis Fine Dining · Private Chef Services · Private dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation. - [Gourmet Plating and Artistic Culinary Presentations](https://mytribe.in/tandoorinightscatering/corporate-event-catering/gourmet-plating-culinary-art) by Tandoori Nights Catering · Corporate Event Catering · Caters across Delhi NCR & pan-India; Based in Chandan Hola, New Delhi - [Bespoke Wedding Buffet and Main Course Spreads](https://mytribe.in/sagesaffron/bespoke-event-catering/main-courses-buffet-spreads) by Sage & Saffron · Bespoke Event Catering · Caters across India; Studio in Mahalakshmi, Mumbai - [Exquisite Private Chef Fine Dining](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining/exquisite-plated-dining) by Amiel Gourmet · Gourmet Catering & Private Dining · Catering & Private Chef services across Bengaluru - [Signature Event Catering and Culinary Experiences](https://mytribe.in/krisacateringbychefom/wedding-private-event-catering/featured) by Krisa Catering · Wedding & Private Event Catering · Caters across India; Visit office in Sector 30, Gurugram ## Guides - [Party caterers](https://mytribe.in/guides/party-caterers-in-bengaluru): What a plate costs, what it leaves out, who comes for 20 guests and how much food to order. About ₹250 to ₹650 a plate for a veg buffet with servers. ## Book To book Single Thread, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Bespoke%20Event%20Catering%20by%20Single%20Thread.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.