---
title: "Himalayan & Pan-Asian Food with Authentic Momos in Mumbai - mytribe"
description: "Craving authentic Himalayan & Pan-Asian food? Discover unique Northeastern Indian cuisine, traditional Thukpa, and the best momos in Mumbai. Experience a true taste of heritage. Book your table at Singju today!"
canonical: https://mytribe.in/singju.in/himalayan-pan-asian-specialties
last_updated: 2026-02-23
---

# Himalayan & Pan-Asian Specialties in Mumbai

By [Singju](https://mytribe.in/singju.in) · I make Himalayan and Northeast dishes like bamboo-steamed momos, jhol momo broth, Singju salad, and U-Morok wings that you won’t find in regular Mumbai restaurants.

## Locations

Dine-in at Juhu Tara Road or order delivery across Mumbai

### Travels to

- Delivers across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)

### Visit at

- Dine-in at Singju, Juhu Tara Road, Mumbai (delivers near Juhu Beach, Vile Parle West, Khar West, Bandra West, Andheri West, Lokhandwala Complex)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Indo-Chinese Wok Staples

Wok-tossed staples like Fried Rice, Hakka Noodles, and Manchurian gravies, featuring premium protein options like Smoked Pork.

Typically ₹199-350 Per Dish (estimate)

#### **Dish Formats**
*   **Base:** Wok-tossed Fried Rice or Hakka Chow Mein (Soft Noodles).
*   **Main Dish:** Manchurian or Chilli preparations available in Dry, Semi-Gravy, or Gravy styles.

#### **Ingredients & Portion**
*   **Protein Options:** Mixed Vegetables, Paneer, Chicken, Smoked Pork (Manipur style), or Prawns.
*   **Flavor Profile:** Savory soy sauce, vinegar, garlic, and green chillies.
*   **Serving Size:** Standard 500ml to 750ml container portion, serves 1-2 people.

### Northeast Specialties & Starters

Authentic regional appetizers including Manipuri Singju salad, spicy U-Morok (Ghost Chilli) wings, and cured smoked pork stir-fries.

Typically ₹199-380 Per Dish (estimate)

#### **Signature Options**
*   **Singju Salad:** Manipuri mix of seasonal raw vegetables, lotus stem, and herbs mixed with fermented fish (Ngari). Vegetarian options available.
*   **U-Morok Wings:** Chicken wings glazed in a spicy sauce made from Bhoot Jolokia (King Chilli/Ghost Pepper).
*   **Smoked Pork:** Cured pork slices sourced from Manipur, stir-fried with onions and chillies.
*   **Crisp Pork:** Deep-fried pork strips tossed in dry spices.

#### **Portion Details**
*   **Quantity:** Starter portions designed for 1-2 people (approx. 4-6 wings or 200g meat).
*   **Sides:** Served with fresh raw vegetable slaw and lime wedges.

### Signature Himalayan Momos (Steamed or Jhol)

Hand-folded dumplings filled with meat or veggies, available steamed with clear soup or submerged in traditional sesame-peanut Jhol broth.

Typically ₹210-340 Per Plate (6-8 Pcs) (estimate)

#### **Dish Components**
*   **Dumplings:** 6 to 8 pieces of handcrafted dumplings with thin flour wrappers.
*   **Filling Options:** Choice of minced Mixed Vegetables, Chicken, or Pork seasoned with onion and ginger.
*   **Styles:**
    *   **Steamed:** Cooked in bamboo baskets, served dry with a side of clear soup.
    *   **Jhol (Gravy):** Served submerged in a thick, tangy broth made from roasted sesame, peanuts, tomatoes, and mustard oil.

#### **Accompaniments**
*   **Sauce:** Spicy Red Chilli Chutney (Raja Mircha paste).
*   **Garnish:** Fresh coriander, spring onions, and chili oil drizzle.
*   **Serveware:** Banana leaf-lined baskets (Steamed) or ceramic bowls (Jhol).

### Thukpa & Ramen Noodle Bowls

Generous one-bowl meals featuring wheat noodles in either rustic ginger-garlic broth (Thukpa) or rich umami broth (Ramen) with toppings.

Typically ₹240-480 Per Bowl (estimate)

#### **Broth & Base**
*   **Thukpa:** Flat wheat noodles in a light, comforting broth flavored with ginger, garlic, and mild garam masala.
*   **Ramen:** Springy noodles in a rich, creamy savory broth (Soy/Miso base) with deep umami flavor.

#### **Proteins & Toppings**
*   **Protein Choice:** Vegetables, Chicken, Smoked Pork slices (with crispy skin), or Prawns.
*   **Standard Veggies:** Carrots, beans, cabbage, bok choy, or spinach.
*   **Ramen Exclusives:** Includes soft-boiled egg, corn kernels, mushrooms, seaweed (nori) strips, and sesame seeds.

## About Himalayan & Pan-Asian Specialties

### Why I Started Singju

I missed the taste of home in Mumbai. You get all kinds of thalis here, but the bold, earthy flavours from the Northeast and Himalayas? Not so much. That’s why I started Singju - to share the food I grew up with, the kind that feels like a warm hug after a long day.

### What’s on My Menu

- Handcrafted momos, steamed in bamboo, juicy and packed with spiced fillings. I always serve them with my signature soup and dipping sauces.
- Jhol momo broth - delicate dumplings in a tangy, spicy broth with mustard oil, garlic, sesame, and Himalayan spices.
- Thukpa, a noodle soup that’s pure comfort, with a twist if you want prawns.

### Flavours from the Hills

- Singju salad, my namesake, is a crunchy, spicy mix with fermented fish, perilla, and fish mint. It’s not for everyone, but if you like bold, punchy flavours, you’ll love it.
- U-Morok chilli wings - these are fiery, thanks to the legendary King Chilli. Not for the faint-hearted.
- Crisp pork dry fry, with Bhoot Jolokia, for those who like it hot.

### Pan-Asian Favourites & Sweet Endings

- Classic fried rice, Hakka noodles, Manchurian, and chilli dishes, all with a choice of veggies, chicken, prawn, or smoked pork from Manipur.
- Mango sticky rice and coconut ice cream for dessert.
- Aromica blue tea from Assam, made with Butterfly Pea flower, for something refreshing and different.

Some dishes are an acquired taste, but if you’re up for a little adventure, *chalo, try karo* (come on, give it a shot).

## Highlights

Browse through Singju's best work.

### [Featured](https://mytribe.in/singju.in/himalayan-pan-asian-specialties/featured)

- [Video: This video from Mumbai Foodie beautifully captures what we are all about. It shows our unique thalis, the famous Singju salad, juicy momos, and the spicy crisp pork. It’s a perfect introduction to the diverse and authentic flavours of Northeast India that I wanted to bring to Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5751dc99-cc90-4778-a1d5-5a681224e411)
- ![A feast of our handcrafted momos, steamed to perfection in traditional bamboo baskets. This spread shows the variety we offer, each dumpling filled with spiced ingredients and served with our signature clear soup and dipping sauces. This is the heart of Himalayan comfort food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17d726b5-4440-4879-a397-65280d86a22a)
- ![Our U-Morok Chicken Wings, glazed in a fiery, house-made sauce. The star ingredient is the U-Morok, or King Chilli, from Northeast India, which gives these wings a unique smoky heat. They are garnished with fresh spring onions, sesame seeds, and served with lime to balance the spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/830ab602-8a0b-4359-a122-2c2b76c1d0f4)
- ![A soulful bowl of our Prawns Thukpa. This traditional Himalayan noodle soup is made with a rich, flavourful broth, tender noodles, crisp vegetables like cabbage and carrots, and topped with perfectly grilled prawns. It’s a complete, nourishing meal that feels like a warm hug.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bb3a625-f377-427c-9a14-89fb50caa193)
- ![This is Singju, the dish that gave our restaurant its name. It’s a traditional Manipuri salad with a crunchy mix of fresh vegetables, lotus stem, herbs like perilla and fish mint, and a punchy dressing with fermented fish. It’s a bold flavour adventure in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5cd743d-5d96-4e13-8d18-16bc697b6fb1)
- ![Our Jhol Momos are a true taste of the Himalayas. These delicate steamed dumplings are served swimming in a tangy and spicy broth, or 'jhol', made with a base of sesame, garlic, and a hint of mustard oil. The creamy texture of the broth perfectly complements the juicy filling of the momos.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98910975-05df-4f6f-a4ef-13722f1932da)
- [Video: Hearing from our guests makes everything worthwhile. This video captures the genuine reactions and heartfelt words from people who have experienced Singju. It’s wonderful to see them enjoy the authentic Northeastern and Himalayan flavours we work so hard to create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a217d093-ba0c-4e5a-9853-d8317394afcd)
- ![A glimpse of our home in Mumbai. I designed Singju to be a cozy and welcoming space that reflects the culture of the Northeast. The top image shows our intimate dining area, while the bottom image shows the entrance, inviting you into a world of authentic Himalayan flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37f54056-42a2-44e3-a168-095a361d39c3)

### [The Momo Trail](https://mytribe.in/singju.in/himalayan-pan-asian-specialties/the-momo-trail)

- ![A beautiful spread of our handcrafted momos, showcasing the different shapes and fillings we offer. Each is steamed in a traditional bamboo basket over a banana leaf and served with our signature clear soup and a spicy dipping sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17d726b5-4440-4879-a397-65280d86a22a)
- [Video: This video shows the love that goes into our Jhol Momos. You can see us preparing the dough, steaming the dumplings, and creating the signature spicy and tangy 'jhol' broth with garlic, chillies, and sesame. The final dish is garnished with fresh herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/268b87a9-11a4-4429-841b-6b0db35a2153)
- ![The finished bowl of Jhol Momo, ready to be enjoyed. The steamed dumplings are bathed in a creamy, orange-hued broth made from Himalayan spices, sesame, and garlic, offering a unique combination of textures and flavours that is both comforting and exciting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98910975-05df-4f6f-a4ef-13722f1932da)

### [Flavours from the Hills](https://mytribe.in/singju.in/himalayan-pan-asian-specialties/flavours-from-the-hills)

- ![Our U-Morok Chicken Wings are not for the faint of heart. The deep, dark glaze comes from our special spicy sauce featuring the legendary King Chilli, giving the tender wings a smoky and intense heat. Served with fresh lime and a cooling slaw.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/830ab602-8a0b-4359-a122-2c2b76c1d0f4)
- [Video: A behind the scenes look at how we prepare our fiery U-Morok Chicken Wings. Watch our chef toss the freshly fried wings in our house-made Singju spicy sauce, ensuring every piece is perfectly coated before being plated with care.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7777ff4-3c69-4192-bb09-70b4f903a14d)
- [Video: This video showcases the preparation of our popular pork appetizers. We start with high quality smoked pork, which is then sliced and cooked into a crisp dry fry, seasoned with bold spices for a perfect bar snack or starter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d78bb6d4-2d6b-4570-b297-3d42924f97f8)
- ![The Singju salad is a signature dish from Manipur and the inspiration for our name. It features a refreshing and crunchy mix of shredded vegetables, crispy lotus stem, and a distinctive dressing made with perilla seeds and fermented fish for an umami kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5cd743d-5d96-4e13-8d18-16bc697b6fb1)
- ![To ensure true authenticity, we source our smoked pork directly from Manipur. This image shows the vacuum-sealed packs of high-quality pork we use in our dishes, bringing the genuine, smoky flavour of the Northeast right to your plate in Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6a4e6dc-e331-4180-a4c6-9d62808a73c1)

### [Soulful Soups & Bowls](https://mytribe.in/singju.in/himalayan-pan-asian-specialties/soulful-soups-bowls)

- ![Our Prawns Thukpa is a complete meal in a bowl. It features a steaming, aromatic broth filled with noodles, vibrant vegetables like shredded purple cabbage and fresh greens, and topped with juicy, grilled prawns. It's the ultimate Himalayan comfort food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bb3a625-f377-427c-9a14-89fb50caa193)
- [Video: Watch how we bring our Prawns Thukpa to life. The video shows us preparing fresh prawns, stir-frying vegetables in a hot wok to lock in their flavour, and finally assembling the bowl with noodles and our rich, soulful broth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6df8d271-4be1-4c60-a448-25470aed46f0)
- ![Our take on a classic Ramen bowl, loaded with flavour and texture. This bowl features tender noodles in a rich broth, topped with sliced pork, a soft-boiled egg, sweet corn, broccoli, and crisp carrots, all sprinkled with black sesame seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d24e76f1-dcc8-4e0e-aab7-af1ede3b08e0)

### [Sweet Endings & Sips](https://mytribe.in/singju.in/himalayan-pan-asian-specialties/sweet-endings-sips)

- ![A classic Thai dessert, our Mango Sticky Rice is the perfect sweet finish. It features sweet, glutinous rice steamed with coconut milk, served alongside fresh, ripe mango slices and drizzled with a creamy coconut sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3aac2ae6-1f23-459c-a95a-6abbbc1dd880)
- ![Cool down with our refreshing Coconut Ice Cream, served authentically in a coconut shell. This creamy dessert is topped with tender coconut shavings and roasted peanuts, capturing the simple, delightful flavours of Thai street food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44736f3d-a54e-42b5-96ef-0e0f13d77746)
- [Video: Experience the magic of our Aromica Blue Tea, made from the Butterfly Pea flower sourced from Assam. This video shows how the tea changes color, offering a visual treat along with its refreshing, earthy taste. It's naturally caffeine-free and full of antioxidants.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/761dda26-f828-4343-ae73-625decc0f1e3)

### [Our Story & Vibe](https://mytribe.in/singju.in/himalayan-pan-asian-specialties/our-story-vibe)

- [Video: This feature by Mumbai Foodie perfectly tells our story. It highlights how we serve authentic Northeastern food in a way that is familiar to Mumbai, through our thalis, while staying true to traditional flavours like fermented fish and perilla seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5751dc99-cc90-4778-a1d5-5a681224e411)
- [Video: Nothing means more to us than the heartfelt words of our guests. This video is a collection of their experiences, sharing their thoughts on the food, the authentic flavours, and the welcoming atmosphere we strive to create every day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a217d093-ba0c-4e5a-9853-d8317394afcd)
- ![Meet the Singju team. We are proud to share our culture and cuisine with you. Here we are, all smiles, behind a table laden with the diverse dishes we offer, from thalis and momos to curries and appetizers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/829262fe-0b34-44f2-90bd-769cd1ada943)
- ![Our dining space is designed to be cozy and intimate. The top image shows our traditional low-seating area for a more authentic experience, while the bottom image gives a view of the main dining floor, decorated with greenery and warm lighting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34d07d8d-9640-41de-a7d6-621a01284176)
- ![The details in our decor tell a story of our heritage. The top image shows wall hangings made from traditional Northeastern textiles, while the bottom image shows the warm and inviting ambiance of our dining area.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24680ba7-ff56-47ad-b659-c3edc5d00375)
- ![We've filled our space with cultural artifacts from the Northeast. The bottom image highlights a traditional bow and other decorative items that celebrate our heritage, while the top image shows the overall ambiance with our logo in the background.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fac03465-0186-4713-8090-f78ccbb1f4af)

## Meet your expert

[Singju](https://mytribe.in/singju.in)

### My story

We’re just folks from the Northeast, missing home in Mumbai’s madness. So, we started Singju - named after that fiery Manipuri salad, you know? Our place is all bamboo, brass, and memories, not just food. It’s our way of bringing a slice of home, the real Northeast, smack in the middle of Juhu. If you walk in, you’ll get more than a meal - you’ll get stories, smiles, and maybe a taste of nostalgia.

### My work

- **Northeastern, Himalayan & Chinese Food**: We serve Northeastern thali in Mumbai, Himalayan cuisine, momos, ramen, Singju salad, and desserts.
- **Regional Thalis with a Story**: Our thalis bring Assam, Manipur, Nagaland to your plate - rice, dal, greens, chutneys, all healthy and homely.
- **Soulful and Honest Flavours**: From Eromba traditional recipe to U-Morok, every dish is made just like back home - no shortcuts.
- **Eat, Chill, Feel at Home**: Singju is more than food. Bamboo, art, warm vibes - you’ll feel the region in every corner.

## More services from Singju

- [Northeastern Regional Thalis](https://mytribe.in/singju.in/northeastern-regional-thalis)

## Book

To book Singju, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Himalayan%20%26%20Pan-Asian%20Specialties%20by%20Singju.)