--- title: "Multi-Cuisine Live Cooking Stations for Interactive Event Catering - mytribe" description: "Elevate your event with multi-cuisine live cooking stations! Shreenath Catering offers premium, interactive food stations with gourmet vegetarian options. From live pasta to dal baati, create an unforgettable experience for your guests in Bangalore. Hire now!" canonical: https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations last_updated: 2025-09-08 --- # Multi-Cuisine Live Cooking Stations in Bengaluru By [Shreenath Catering](https://mytribe.in/shreenathcatering) · I set up live vegetarian cooking stations with global cuisines where guests watch, interact with chefs, and choose their own dishes, including Jain options. Typically ₹350-800 per person (estimate) ## Locations Caters across Bengaluru ### Travels to - Caters at venues across Bengaluru (Bengaluru, Bengaluru, Karnataka, India) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Italian Cheese Wheel & Pizza Station Live pasta tossing inside a 40kg Parmesan wheel and fresh 8-inch thin-crust pizzas, set against a European street cafe backdrop. Typically ₹350-500 Per Guest (estimate) #### Station Infrastructure * **European Theme:** "Al-Dente" or "La Italia" street-scene signage with overhead lighting, white wooden crate risers, and faux grass runners. * **Visual Props:** Glass jars filled with dry pasta shapes, fresh vegetable baskets, and olive oil bottles displayed on crates. * **Crockery:** Standard ceramic plates or high-grade melamine. #### Live Cooking Experience * **Cheese Wheel Pasta:** Boiled penne or spaghetti tossed live inside a hollowed Parmesan/Grana Padano cheese wheel to melt cheese directly onto the pasta. * **Live Oven:** Electric or portable gas oven for baking 6 to 8-inch thin-crust pizzas on-site. * **Mexican Tawa:** Large flat griddle for preparing stuffed quesadillas. #### Menu Selections * **Sauces:** Creamy Alfredo (White), Spicy Arrabbiata (Red), and Basil Pesto (Green). * **Pizzas & Breads:** Thin crust pizzas with corn, olives, jalapeños, and bell peppers; sides include toasted Garlic Bread. * **Mexican:** Bean, cheese, and veggie quesadillas served with salsa and sour cream. #### Staffing * **Head Chef:** Dedicated to pasta tossing and pizza baking. * **Sous-Chef:** Handles prep, plating, and garnishing. ### Jeep Chassis Live Grill & Chaat Station Features a life-size Jeep chassis converted into a charcoal BBQ serving paneer tikka, alongside Kolkata puchkas in cast-iron skillets. Typically ₹400-600 Per Guest (estimate) #### Thematic Decor & Structure * **The Jeep Grill:** A customized, life-size front chassis of a green Jeep converted into a working charcoal barbecue station with functional headlights. * **Rustic Styling:** Traditional stone grinders (chakki), burlap sacks filled with grains, and antique lamps to create a Rajasthani/Desi vibe. * **Quirky Serving:** Pani Puri shells displayed in wicker baskets and served in individual miniature cast-iron skillets. #### Live Cooking Setup * **Charcoal BBQ:** Large stainless steel skewers cooked over live coal embers (Sigri style) for authentic smoky flavor. * **Chaat Counter:** Live assembly of Kolkata-style puchkas with spiced potato mash and tangy water dispensed from glass jars. #### Menu Items * **From the Grill:** Paneer Tikka (Red/Yellow marinades), Tandoori Aloo, Grilled Pineapple, and Veg Seekh Kebab. * **Regional Specialties:** Dal Baati Choorma prepared with heavy ghee and Mirchi Vada. * **Chaat:** Freshly assembled Golgappas/Puchkas with tamarind and mint water. #### Staffing * **Grill Master:** Manages the coal fire and skewer rotation. * **Chaat Server:** dedicated staff for rapid pani puri service. ### Live Wok, Dim Sum & Sushi Counter Includes live wok-tossed Soba noodles/Khow Suey, bamboo steamer dim sums, and a cold display of vegetarian sushi rolls. Typically ₹450-650 Per Guest (estimate) #### Decor & Setup * **Asian Aesthetics:** Minimalist design with bamboo accents and stacked steamers. * **Display Props:** Wooden sushi boats for cold display and easel board signage. * **Equipment:** High-pressure burners for authentic "wok hei" (smoky stir-fry flavor). * **Crockery:** Oriental-style soup bowls, ceramic spoons, rectangular sushi platters, and chopsticks. #### Live Cooking Modules * **Wok Station:** Freshly assembled Soba Noodle Soup with boiling broth or stir-fried veggies in Schezwan/Black Pepper sauce. * **Dim Sums:** Steamed dumplings served hot from traditional bamboo baskets (Crystal Veg, Spinach & Corn, or Paneer Chilly). * **Khow Suey:** Burmese noodle dish served with coconut curry broth and 6+ garnishes (fried garlic, peanuts, chilly oil, lime). #### Cold Display (Sushi) * **Vegetarian Rolls:** Vinegared rice rolls with avocado, cucumber, carrots, and cream cheese. * **Condiments:** Served with pickled ginger (gari), wasabi paste, and soy sauce. #### Staffing * **Wok Chef:** Specialist in high-heat tossing. * **Assembly Chef:** Manages sushi plating and dim sum service. ### Carved Ice Salad Bar & Cheese Grazing A custom-carved ice sculpture holding hydroponic salads, paired with a premium cheese board and soups in copper tureens. Typically ₹550-800 Per Guest (estimate) #### Premium Display * **The Ice Bar:** A custom-carved ice sculpture with LED under-lighting that serves as a cold buffet counter to keep salads crisp. * **Soup Vessels:** Ornate copper tureens (handis) for heat retention and visual appeal. * **Cheese Styling:** Wooden logs, risers, and glass domes for displaying cheese blocks and accompaniments. #### Menu Highlights * **Gourmet Salads:** Hydroponic lettuce and microgreens mixes, plus pre-mixed options like Avocado Mango or Caesar Salad served in glass bowls set in ice. * **Cheese Platter:** Selection of hard and soft cheeses (Cheddar, Gouda, Edam) paired with crackers, almonds, and dried fruits. * **Soups:** Varieties such as Italian Alfredo, Hot N Sour, or Roasted Tomato served with croutons. * **Artisanal Breads:** Sourdough, French Baguette, and Parmesan Challah bread displayed in wooden crates. #### Staffing * **Attendants:** 1-2 staff members to replenish the ice setup and assist with soup service. ## About Multi-Cuisine Live Cooking Stations Bringing food and fun together is what I love. Since 1997, I’ve moved beyond just buffets – I want guests to feel like they’re part of the whole process. At my live stations, you don’t just eat, you watch and chat with the chef, see your meal being made, and maybe try something new. ### Flavours from Everywhere, Cooked Right There - Italian live pasta (tossed in a big cheese wheel!) or wood-fired pizzas hot out of the oven - Dim sum, dumplings from bamboo baskets, even a noodle soup counter where you pick what goes in your bowl - Sushi bar, if you want something fresh and a little fancy - Rajasthani classics like Dal Baati Choorma, grilled paneer tikkas (once even off a jeep!), and Kolkata-style puchkas (pani puri) - Mexican quesadillas, sometimes with the chef in a sombrero for extra fun ### Not Just the Usual - Ice salad bar – yes, the whole counter is carved from ice for extra chill - Cheese & fresh bread corner with fancy cheeses and sourdough - Full barista coffee lounge for café vibes ### What Makes Me Different - Every station is styled up – lights, mirrors, flowers, sometimes quirky props - Chefs and staff chat with guests, explain the dishes, and keep things smooth - 100% vegetarian, with Jain options too If you want interactive food stations for events or global vegetarian food catering, I’m always ready to make it lively. Not everything can be perfect – sometimes service gets hectic at a big event, but I always do my best to keep it personal. ## Highlights Browse through Shreenath Catering's best work. ### [Featured](https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations/featured) - ![We love to bring a fun twist to our live stations, like this custom-built jeep grill. Here, we are preparing smoky paneer tikka over hot coals, creating an interactive and memorable food experience for wedding guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5652ca4c-f156-4678-95c7-f773f0d50685) - [Video: To keep things fresh, we designed this entire salad bar counter carved from a single block of ice. It not only looks spectacular but keeps our wide array of vegetarian salads, toppings, and cold cuts perfectly chilled throughout the event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1dc5efe6-72de-4ae8-b79f-4b64d9e9cd70) - ![Our Mexican Quesadilla station brings a taste of fiesta to any celebration. A chef, complete with a sombrero, prepares fresh vegetarian quesadillas on a large tawa, offering guests an engaging and delicious live cooking show.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c4706a5-e08c-439b-80ac-c00240d6d919) - [Video: This video highlights the variety of our Pan-Asian offerings, from steaming hot dim sum served from traditional bamboo baskets to an elegant sushi boat. We also showcase our dessert station, where chefs add the final artistic touches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5f90652-21e3-4c47-949f-1d82c491733c) - [Video: A glimpse into our popular live pasta station in full swing. Our chef is seen tossing freshly cooked spaghetti with a selection of sauces and vegetables, providing guests with a customized and interactive Italian culinary experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52f047c3-a852-46c6-8b16-4868d0a13572) - ![Our gourmet cheese station is a feast for the eyes and the palate. It features a curated selection of international and local cheeses, artisanal breads, crackers, nuts, and fruits, presented as an abundant, grazing-style spread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e203929-9a14-49a2-9e69-789c662c8c4d) - ![This wide-angle shot captures the scale of our catering setup for a large outdoor wedding. You can see multiple live cooking stations ready for service, staffed by our team of professional chefs against the backdrop of the elegant venue.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/009c0b1b-d9f1-4652-940b-de18623e5120) - ![This wide-angle shot captures the scale of our catering setup for a large outdoor wedding. You can see multiple live cooking stations ready for service, staffed by our team of professional chefs against the backdrop of the elegant venue.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f56f94d9-2986-4d8d-a7d3-898c24449dd4) - [Video: We create a full barista experience with 'The Lounge', our dedicated coffee and beverage concept. This station features professional espresso machines, freshly ground coffee, and a menu of hot and cold beverages like bottled cold coffee, served by trained baristas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0587df4-cf1b-4227-967e-5aacfdf7e9dc) ### [Grand Event Setups](https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations/grand-event-setups) - ![A view of our illuminated food stations at a premium wedding held in a glasshouse. The setup includes a salad bar and plate station, all elegantly designed to match the sophisticated ambiance of the event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c488b9fe-d352-4e67-92bd-37efc6ab2746) - ![A view of our illuminated food stations at a premium wedding held in a glasshouse. The setup includes a salad bar and plate station, all elegantly designed to match the sophisticated ambiance of the event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e62c2e6c-2bae-4368-b419-3b476bdc13c9) - [Video: This video pans across an extensive row of our live food stations at a nighttime event. The rustic-chic counters, warm Edison bulb lighting, and our professionally uniformed staff demonstrate the scale and ambiance we create.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c43cc352-9a34-457a-8cd1-1082e05b7ccd) - [Video: A quick tour of one of our grand wedding catering displays, showing the ornate, illuminated counter designs. The video also gives a close-up of a traditional Indian sweet, showcasing the variety from main courses to desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d23f2cfa-f197-4b24-a7b7-2b8dd2f4fc91) - [Video: This clip showcases our chefs standing proudly by their stations before an event begins. It highlights the beautiful presentation of our food counters, set against a natural bamboo backdrop, ready to welcome guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7153d6e-626a-4d24-9014-09827acb1c6b) - [Video: Here is a look at our intricately designed salad counter cart, decorated with golden accents and fresh greens. This mobile station is both functional and a beautiful decorative piece, perfect for high-end events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8645429-09bb-4b91-b263-d3b40f6ec404) ### [Interactive World Cuisine](https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations/interactive-world-cuisine) - ![Our chef at the 'La Italia' station, preparing for a busy service. The counter is stocked with authentic ingredients, showcasing our readiness to serve fresh, made-to-order Italian food at a wedding.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c60b3bd-9776-4dbd-b139-e96360c512b0) - ![Our chef at the 'La Italia' station, preparing for a busy service. The counter is stocked with authentic ingredients, showcasing our readiness to serve fresh, made-to-order Italian food at a wedding.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b322c33-af0e-4b64-9f7e-628926969288) - [Video: A chef presents a freshly prepared bowl of Soba Noodle Soup at our live Pan-Asian counter. Guests can watch as we cook the noodles and assemble their soup with a variety of fresh toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b81ec296-2797-4d57-add5-38d81cdcebc2) - ![Our 'Kolkatta Puchka Lo' station, a crowd favorite for Indian street food lovers. We set up everything needed for guests to enjoy fresh pani puri, including the puris, spicy water, and various fillings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c7de80b-37e7-4d58-a14d-8185a64ba784) - ![Our 'Kolkatta Puchka Lo' station, a crowd favorite for Indian street food lovers. We set up everything needed for guests to enjoy fresh pani puri, including the puris, spicy water, and various fillings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b9c054f-0793-47b2-b61b-93ecd8508a97) - ![This is a detail shot of the decor at our Italian food station. We use fresh vegetables and jars of different pasta types not just as ingredients, but as part of the beautiful, rustic presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/185a7967-a0ce-49e8-8491-c8bea0ee86c1) - ![This is a detail shot of the decor at our Italian food station. We use fresh vegetables and jars of different pasta types not just as ingredients, but as part of the beautiful, rustic presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6904f44-73e9-4e38-9945-b227a87d7891) - [Video: A look at the setup for our 'Shudh Desi Rajasthani' counter, specializing in classics like Dal Baati Choorma. The decor uses traditional elements like a stone grinder and Rajasthani dolls to create an authentic cultural atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9b39b47-1b1a-4038-bb1d-0c0eccbd024f) - [Video: This video shows the details of our Mexican and Italian stations, including a large cheese wheel for pasta. It highlights the fresh ingredients like bell peppers, sauces, and cheeses that we use for our live counters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96b57990-e949-4cf9-ad50-09609e300abf) ### [Live From The Grill](https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations/live-from-the-grill) - ![Skewers of marinated paneer and pineapple tikka sizzling over glowing charcoal embers. This close-up shows the delicious char and color we achieve at our live tandoor and barbecue station, a highlight for any event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f0076c7-3887-4307-ae8e-d16e84d26267) - ![Skewers of marinated paneer and pineapple tikka sizzling over glowing charcoal embers. This close-up shows the delicious char and color we achieve at our live tandoor and barbecue station, a highlight for any event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd8a87d6-9770-4332-9c0c-bdd0e75ecfa6) - ![A single skewer of freshly grilled vegetarian tikka rests over the hot coals of our barbecue pit. This shot captures the essence of our live grill service, focusing on fresh, hot, and smoky appetizers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca0d6f9f-d1a2-4a02-8e85-7ef95686bc9f) - ![A single skewer of freshly grilled vegetarian tikka rests over the hot coals of our barbecue pit. This shot captures the essence of our live grill service, focusing on fresh, hot, and smoky appetizers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6d231db-aaf7-4d2d-b8cc-7009c301ba5c) ### [Gourmet Salad, Soup & Bread Bars](https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations/gourmet-salad-soup-bread-bars) - ![A display of our fresh salad ingredients, featuring bowls of julienned carrots, beans, and shredded cabbage. The rustic presentation with wicker baskets and straw shows our attention to detail in creating an appealing salad bar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ba3465a-4286-48e0-91b6-a95813ac59a3) - ![A display of our fresh salad ingredients, featuring bowls of julienned carrots, beans, and shredded cabbage. The rustic presentation with wicker baskets and straw shows our attention to detail in creating an appealing salad bar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dea30a3e-9cd5-4457-991a-c88f0f867742) - [Video: This video tours our dedicated soup and bread station. It shows the menu, which includes Italian Alfredo and Hot n Sour soup, alongside an on-demand counter with sourdough, French bread, and croissants.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d5f713cd-477d-4956-b412-ec1e16f5ca11) - ![Our classic Tomato Soup station, complete with a large copper tureen to keep the soup warm. We serve it with a basket of crunchy croutons and a selection of fresh breads for a comforting start to the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16624913-ae80-4e7f-ac06-bcfdd1b51646) - ![Our classic Tomato Soup station, complete with a large copper tureen to keep the soup warm. We serve it with a basket of crunchy croutons and a selection of fresh breads for a comforting start to the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d754f377-6f80-4721-ba92-af6ccb2a5477) - ![A fresh and green setup for our salad bar at an outdoor event. We use whole heads of lettuce and fresh vegetables as part of the decor, emphasizing the farm-to-table quality of our ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/832b2b9e-64c8-4869-bdc0-0766bd783f32) - ![A fresh and green setup for our salad bar at an outdoor event. We use whole heads of lettuce and fresh vegetables as part of the decor, emphasizing the farm-to-table quality of our ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/deb51659-38d3-4efb-9fae-2bf7abb0f4c8) - ![A nighttime view of our sandwich and salad bar. The station is beautifully lit and stocked with fresh produce like avocados, bell peppers, and lettuce, ready for guests to create their own custom sandwiches.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7c53e3b-896b-4dba-aa01-5ceb39943002) - ![This setup is for our Alfredo Soup, served with a variety of breads like baguettes. The display includes accompaniments like baked beans and olives, offering a hearty and complete soup course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/47c77020-761e-4ba8-8ae5-488a9e847fa2) - ![This setup is for our Alfredo Soup, served with a variety of breads like baguettes. The display includes accompaniments like baked beans and olives, offering a hearty and complete soup course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7a380ea-d22e-43d5-9c3e-2384bb9ca40d) - [Video: A glimpse of the elegant setup for a salad bar at an indoor event. The video shows our branded signage, stacks of clean plates, and beautifully arranged fresh ingredients, ensuring a premium guest experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a720b38-8e76-45f8-be9a-fd63f2430689) - ![Our live station counter is decorated with fresh bell peppers, herbs, and flowers. This setup, featuring a golden serving dish, shows how we blend food and aesthetics to create an inviting atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88169324-af0a-4050-8f5e-e6a62d6522c5) - [Video: This clip shows the action at our live stations, from a chef preparing a unique 'Crush-E-Jalebi' dessert to grilling vegetables. It captures the dynamic and interactive nature of our multi-cuisine catering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8750ce51-9e37-4d89-a98e-92c2aea30f04) ### [The Art of Catering](https://mytribe.in/shreenathcatering/multi-cuisine-live-cooking-stations/the-art-of-catering) - ![This artistic shot captures a chef adding a tempering of hot spices, with a billow of aromatic smoke. It represents the culinary craft and the authentic cooking techniques we use to create flavorful Indian dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2262c89d-c290-4031-b947-93eb6dce117e) - ![A rustic display of fresh corn on the cob and cornmeal, ready to be used at one of our live stations. This highlights our commitment to using fresh, whole ingredients as the foundation of our dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2764a699-328a-45b2-aacb-6cab43bee901) ## Meet your expert [Shreenath Catering](https://mytribe.in/shreenathcatering) ### My story Hey, I’m Manak Madan from Shreenath Catering. Been rolling since 1997, and it’s not just food for me—it’s my obsession. In 2006, we went wild and set a Limca World Record with 1,532 veg dishes for a festival. Madness, right? Met legends like Sanjeev Kapoor, cooked for cricketers, and every event, big or small, is a new story. Seeing folks happy after a bite—bas yahi toh asli reward hai (that’s the real reward). ### My work - **Premium Vegetarian Catering**: We do weddings and big events only veg, with grand vegetarian buffet setups and creative presentations. - **World Record Variety**: Limca World Record for most veg dishes—think Rajasthani, Jain, Maharashtrian, Italian, Mexican, Pan-Asian, all under one roof. - **Live Stations & Interactive Lounges**: Guests love our live pasta counter, interactive salad bar, ice soup bars, and dessert lounges. - **Creative Desserts**: Chocolate grazing table, Crush-E-Jalebi, Porta Feast—desserts served fresh and custom, straight to your guests. - **Eye-Catching Presentation**: We believe food should look as good as it tastes. Our setups are premium and make your event pop. ## More services from Shreenath Catering - [Gourmet Dessert Stations & Displays](https://mytribe.in/shreenathcatering/gourmet-dessert-stations-displays) · ₹250-950 per person (estimate) - [Premium Vegetarian Event Catering](https://mytribe.in/shreenathcatering/premium-vegetarian-event-catering) · ₹1,150-2,600 per person (estimate) ## Experts similar to Shreenath Catering on mytribe - [Live Food Stations by Smart Chef Catering](https://mytribe.in/smartchefcatering/live-food-stations) · ₹4,500 per counter (estimate) · Bengaluru - [Live Food Stations by Sri Sai Cuisines](https://mytribe.in/srisaicuisines.blr/live-food-stations) · ₹7.5-24K per station (estimate) · SRI SAI CUISINES - [Live Food Station Catering by Udupi Golden Caterers](https://mytribe.in/udupigoldencaterers/live-food-station-catering) · ₹290-775 per plate (estimate) · Bengaluru - [Live Food & Beverage Stations by Sri Mayyia Caterers](https://mytribe.in/srimayyia_caterers/live-food-beverage-stations) · ₹180-480 per plate (estimate) · Sri Mayyia caterers - [Interactive Live Stations by Single Thread](https://mytribe.in/singlethreadcaterers/interactive-live-stations) · ₹750-3,200 per person (estimate) · Bengaluru - [Live Food Stations by Elaz Rannaghor](https://mytribe.in/elazrannaghor/live-food-stations) · ₹110-550 per person (estimate) · Elaz Rannaghor Catering - [Themed Catering & Live Food Stations by Bosco Catering](https://mytribe.in/boscocatering_events/themed-catering-live-food-stations) · ₹350-500 per person (estimate) · Bengaluru - [Gourmet Catering Experiences by Odyssey](https://mytribe.in/odysseycaterings/gourmet-catering-experiences) · ₹1,400-3,500 per person (estimate) · Bengaluru - [Wedding & Large Event Catering by Rajwadi](https://mytribe.in/rajwadicaterer/wedding-large-event-catering) · ₹750-1,950 per plate (estimate) · Rajwadi caterers - [Vegetarian & Vegan Event Catering by Saffron & Salsa](https://mytribe.in/saffron.salsa/vegetarian-vegan-event-catering) · ₹600-2,100 per plate (estimate) · Saffron and Salsa - [Event Catering by Bangalore Caterers](https://mytribe.in/bangalore_event_management/event-catering) · ₹300-700 per plate (estimate) · Bengaluru - [Full-Service Event Catering by Zest Events & Catering](https://mytribe.in/zest.bangalore/full-service-event-catering) · ₹5,000 per plate, plus 10% service charge, 5% GST and travel (estimate) · Bengaluru ## Book To book Shreenath Catering, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Multi-Cuisine%20Live%20Cooking%20Stations%20by%20Shreenath%20Catering.) 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