--- title: "Vegetarian Mughlai Dishes and Regional Specialties in GK 1" description: "Craving authentic vegetarian Mughlai? Discover Shikhara's unique vegetarian menu in GK 1, featuring Kashmiri Gucchi Pulao, Kerala Arbi Chaap, and rich, flavour-packed dishes." canonical: https://mytribe.in/shikharagk/restaurant-dining-delivery/vegetarian-showcase last_updated: 2025-09-21 --- # Vegetarian Mughlai Dishes and Regional Specialties Tribe Verified · Authentic vegetarian Mughlai in GK 1 By [Shikhara](https://mytribe.in/shikharagk) · Dine-in at Greater Kailash; Delivers around Greater Kailash-1 · ₹550 Per Meal (1 Pax) (estimate) Part of [Restaurant Dining & Delivery](https://mytribe.in/shikharagk/restaurant-dining-delivery). [View full gallery](https://mytribe.in/shikharagk/restaurant-dining-delivery/gallery) We believe vegetarian food deserves the same deep flavours as our signature kebabs. From rare Kashmiri morels to Kerala-style crispy arbi, discover our unique, spice-forward vegetarian menu in GK 1. ## Photos and videos - ![Our Kashmiri Kesar Gucchi Pulao, a rare delicacy served in a traditional pot. This aromatic rice dish features exotic morel mushrooms and is accompanied by saalan, coriander chutney, and our special truffle burani raita for a truly luxurious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8447950c-7f71-4109-bc5b-bcb66470585a) - ![A unique vegetarian starter, our Kerala Masala Arabi Chaap. We pan-fry colocasia (arbi) morsels in A2 cow ghee until crisp, then top them with a tangy onion relish and tempered coconut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb181915-9d3c-4c5e-9c41-e7c8b6066263) ## About Vegetarian Showcase We do not take shortcuts with our vegetarian dishes, skipping the standard fare to focus on rich, authentic Mughlai profiles. From pan-frying our Kerala Masala Arabi Chaap in A2 Cow Ghee to slow-cooking our Kashmiri Kesar Gucchi Pulao, every recipe is crafted to bring out deep, layered flavours usually reserved for non-vegetarian feasts. We believe vegetarian Mughlai should be as bold and memorable as any meat-heavy spread. That is why you will not find generic dishes here. Instead, we look for ingredients and techniques that define regional Indian cuisine, whether it is the earthy, intense flavour of Kashmiri morel mushrooms or the comforting, crispy texture of colocasia roots. Our Kerala Masala Arabi Chaap is a perfect example of our approach. We take fresh arbi, pan-fry it until it achieves the right crunch, and balance it with a tangy onion relish and tempered coconut. It is complex, comforting, and distinct from anything else you will find in GK 1. For those looking for a centerpiece, our Kashmiri Kesar Gucchi Pulao uses genuine morels, a rarity that brings a distinct, nutty aroma to the table. We pair this with our signature truffle burani raita, adding that extra layer of richness. Whether you are dining at our GK 1 restaurant or ordering for a quiet night at home, we ensure the quality remains consistent. We serve these dishes exactly as they are meant to be enjoyed, often in traditional copper handis or carefully packed to preserve the temperature and texture. ## About Shikhara At Shikhara, we believe vegetarian food deserves the same love and technique as our signature kebabs. We have spent time sourcing authentic ingredients like morels and A2 ghee to ensure every bite hits that classic, rich note you are looking for. 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