--- title: "Regional Indian Signatures: Authentic Specialties in GK-1" description: "Craving unique Regional Indian Signatures? From Kashmiri Harissa to Andaman Prawns, discover authentic regional Indian recipes at Shikhara, Greater Kailash-1." canonical: https://mytribe.in/shikharagk/restaurant-dining-delivery/regional-indian-signatures last_updated: 2025-09-21 --- # Regional Indian Signatures in Greater Kailash 1 Tribe Verified · Authentic regional recipes from across India. By [Shikhara](https://mytribe.in/shikharagk) · Dine-in at Greater Kailash; Delivers around Greater Kailash-1 · ₹550 Per Meal (1 Pax) (estimate) Part of [Restaurant Dining & Delivery](https://mytribe.in/shikharagk/restaurant-dining-delivery). [View full gallery](https://mytribe.in/shikharagk/restaurant-dining-delivery/gallery) We travel across India on our menu, bringing you rare and authentic dishes you won't find everywhere. From the coasts of the Andamans to the valleys of Kashmir, these signature plates bring India’s best flavors straight to your table in GK-1. ## Photos and videos - ![Experience the fiery taste of Rajasthan with our Junglee Maas. This spicy dry lamb curry is slow-cooked in A2 cow ghee with confit garlic and boriya chili, creating a bold and unforgettable flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3c1e643-cb79-47fa-b737-df0cb8bf8a77) - ![A true taste of Kashmir, our Mutton Harissa is a rare find in Delhi. It's a slow-cooked, hand-pounded lamb porridge, incredibly rich and served with a traditional Kashmiri seekh kebab on top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/700ece6e-81e1-42d7-ab8a-fe69fc42fa9a) - ![Taste the coast with our Green Chili Malai Prawns. We use succulent prawns from the Andamans, braised in a rich butter cream sauce with a kick of green chili, perfect for those who love creamy and spicy seafood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6155afa5-ab42-4a07-9be5-9f8eec467435) - ![Our Panko Butter Baked Masala River Sole is a unique take on fish. A delicate river sole fillet gets a crunchy, buttery panko crust and is baked on a bed of grilled tomatoes and onions for a complete dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42271ce9-64a8-44a7-8b5e-8eb02179aa93) ## About Regional Indian Signatures We source our prawns directly from the Andamans and use pure A2 cow ghee for our lamb curries, so you get the authentic flavor without any shortcuts. When you order these regional signatures, you aren't getting generic spices—you are getting specific, traditional preparations like hand-pounded Harissa or confit garlic Junglee Maas. ### Why these recipes are different Most places in Delhi offer a standard curry menu, but we wanted to go further. These dishes require techniques that aren't common in every kitchen, like the slow-cooking process for our Mutton Harissa or the precise panko-crust balance for our River Sole. ### The ingredients matter When you see a dish on this list, it comes with a specific preparation style: - **Junglee Maas:** We stick to the traditional method using A2 cow ghee and boriya chili, which gives the lamb that rich, distinct finish you can't get with regular oil. - **Andaman Prawns:** We prioritize sourcing these specifically for their texture and size, ensuring they hold up against our creamy green chili sauce. - **Kashmiri Harissa:** This is hand-pounded, authentic comfort food. It’s a labor-intensive dish that takes time to prepare, which is why it is a rare find in the city. Whether you are looking to try something new for a weekend dinner or want to impress guests with regional specialties at a house party, these dishes represent our absolute favorite ways to cook. You can dine with us at our GK-1 restaurant to experience the plating properly, or order for home delivery and we will pack it carefully so it arrives exactly as it should. ## About Shikhara At Shikhara, we believe that if you’re going to eat, you should eat something memorable. We source specific ingredients like A2 ghee and Andaman prawns to get the regional flavors right, whether you’re joining us at our GK-1 restaurant or ordering home. 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