--- title: "Gourmet Indian Dining for Authentic Regional Dishes in New Delhi - mytribe" description: "Experience Shikhara's gourmet Indian dining in New Delhi. Specializing in authentic Mughlai cuisine and fine dining regional dishes you won't find elsewhere. Tired of the usual? Book your table or order delivery for a truly elevated Indian meal." canonical: https://mytribe.in/shikharagk/gourmet-indian-dining last_updated: 2025-09-21 --- # Gourmet Indian Dining in New Delhi By [Shikhara](https://mytribe.in/shikharagk) · We serve real Mughlai and regional Indian dishes with full platters, available for dine-in, delivery, or takeaway—no shortcuts, just classic recipes and some modern twists. ## Locations Visit Shikhara Fine Dining Restaurant at Greater Kailash ### Visit at - Shikhara Fine Dining Restaurant at Greater Kailash, New Delhi (close to Nehru Place, Kalkaji, Kailash Colony Metro Station, Lotus Temple, Chittaranjan Park, East of Kailash) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Charcoal Tandoori Appetizers Clay oven grilled appetizers served in 6-8 piece portions with mint chutney; options range from Soya Chaap to Mutton Burrah. Typically ₹395-850 Per Portion (6-8 Pcs) (estimate) #### **Meat & Seafood Selection** * **Premium Cuts:** Mutton Burrah (Charred Lamb chops/ribs) and Shami Kebabs. * **Poultry & Fish:** Bone-in Tandoori Chicken, Chicken Seekh Kebabs, or River Sole Fish Tikkas. #### **Vegetarian Selection** * **Options:** Paneer Tikka, Malai Soya Chaap, Tandoori Soya Chaap, or Mushroom Tikkas. #### **Serving Specs** * **Cooking Method:** Cooked in traditional clay tandoors for smoky char. * **Portion Count:** Standard appetizer portion containing 6-8 pieces (or half/full bird for bone-in chicken). * **Sides:** Accompanied by Laccha Pyaaz (spiced onion rings), lemon wedges, and Mint-Coriander Chutney. ### A La Carte Mughlai Curries Rich, slow-cooked gravies (approx. 500ml) using heavy cream and butter bases; rice and breads ordered separately. Typically ₹450-795 Per Dish (Serves 2-3) (estimate) #### **Gravy Varieties** * **Vegetarian:** Dal Shikhara (Slow-cooked Dal Makhani with butter/cream), Paneer Makhani, Palak Paneer, or Aloo Gobhi. * **Non-Vegetarian:** Chicken Qorma, Chicken Rogan Josh, or Nawabi style Keema Matar. * **Base:** Rich gravies prepared with significant use of dairy (cream/butter), cashew pastes, and aromatic spices. #### **Serving Size** * **Volume:** Standard Handi portion holding approximately 400ml to 500ml. * **Serves:** Designed for sharing between 2-3 adults. #### **Note** * **Exclusions:** This item is gravy only. Breads (Roti/Naan) and Rice are not included and must be ordered separately. ### Chef-Curated Regional Platters Complete single-serving meal with ~250g premium main (Lamb/Seafood/Veg), matched flavored rice, bread, and truffle-infused raita. Typically ₹850-1,350 Per Platter (Serves 1) (estimate) #### **The Main Event** * **Protein Options:** Choice of Rajasthani Junglee Maas (Spicy Lamb in A2 Ghee), Kashmiri Mutton Harissa, Panko Butter Baked River Sole, or Green Chili Malai Prawns. * **Vegetarian Option:** Kerala Masala Arabi Chaap (Colocasia cooked in Ghee). * **Quantity:** Single serving containing approximately 250g-300g of the main dish. #### **Curated Sides** * **Rice Pairing:** Includes flavored rice specifically matched to the curry, such as Yakhni Pulao, Ambur Pulao, or Kesar Gucchi Pulao. * **Breads:** 1-2 pieces of specialty breads like Pita or Mini Kulchas included. * **Premium Dips:** Served with Truffle Burani Raita (Truffle oil yogurt) and exotic chutneys like Walnut-Cucumber or Garlic Pepper. #### **Plating** * **Presentation:** Plated individually on ceramic or wooden platters. * **Garnish:** Finished with edible flowers, microgreens, and chili oil drizzles. ## About Gourmet Indian Dining ### Real Mughlai & Barbeque, No Pretence I’m all about the classics that hit the spot - juicy Tandoori Chicken, melt-in-the-mouth Shami Kebabs, and that Dal Makhani with enough butter to make you feel like a nawab. Whether you’re after comfort on a rainy day or celebrating something big, I stick to authentic Mughlai cuisine, not shortcuts. ### What I Cook Best - From the tandoor: smoky Mutton Burrah, spicy or Afghani Tandoori Chicken, creamy Soya Chaap, and Paneer Tikka. - Curries that are rich and hearty - Dal Shikhara (our take on Dal Makhani), Chicken Qorma, Paneer Makhani, Keema Matar. - Kebabs that don’t disappoint - Shami and Chicken Seekh, just like they should be. ### Beyond The Usual I get bored easily, so I keep things interesting with regional Indian specialties. Think Kashmiri Harissa, Kesar Gucchi Pulao, and Junglee Maas cooked in A2 ghee for that deep, earthy flavour. Plus, modern Indian fusion dishes like Panko Masala River Sole and Green Chili Malai Prawns. Sometimes, I experiment - and honestly, not everything is a hit, but when it works, you’ll know. ### Plated to Impress I believe food should look as good as it tastes. My gourmet Indian food platter comes with all the works - maybe a pulao with saalan and truffle burani raita, so it’s a full meal, not just bits and pieces. ### Your Way, Every Time Come eat at my GK 1 spot for the fine Indian restaurant experience, or grab it to go. If you’d rather stay in, I’ll deliver - so you can feast wherever you want. ## Highlights Browse through Shikhara's best work. ### [Featured](https://mytribe.in/shikharagk/gourmet-indian-dining/featured) - ![This is my Kashmiri Kesar Gucchi Pulao, a true gourmet experience. It features rare wild morels cooked with fragrant basmati rice and saffron, served in a traditional pot with saalan, coriander chutney, and a special truffle burani raita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8447950c-7f71-4109-bc5b-bcb66470585a) - ![You can never go wrong with a classic Tandoori Chicken. Mine is marinated overnight in a blend of spices and yogurt, then char-grilled in the tandoor until it's smoky, juicy, and falling off the bone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10654ff2-31cb-44f0-878c-f0a1efc6c6c5) - ![This is my modern take on a seafood classic, the Green Chili Malai Prawns platter. It features succulent Andaman prawns in a creamy butter sauce, served as a complete meal with pulao, chutneys, and dips for a full dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/edd3bb4e-0432-4e98-855c-f4163aca5bdd) - ![For the true meat lover, I present the Rajasthani Junglee Maas. This is a rustic and spicy dry lamb dish, slow-cooked in A2 cow ghee with confit garlic and boriya chili for a deep, authentic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3c1e643-cb79-47fa-b737-df0cb8bf8a77) - ![My vegetarian starters are just as exciting as the non-veg options. This is my Kerala Masala Arabi Chaap, where pan-fried colocasia is topped with an onion relish and tempered coconut, offering a unique South Indian flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb181915-9d3c-4c5e-9c41-e7c8b6066263) - ![Come and enjoy the full experience at my fine dining restaurant in GK 1. I've created a comfortable and classic ambiance where you can relax and enjoy authentic Mughlai food with friends and family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66099f9a-dae3-4491-a1f0-bcaa0a1f482c) ### [Mughlai Tandoor & Kebab Classics](https://mytribe.in/shikharagk/gourmet-indian-dining/mughlai-tandoor-kebab-classics) - ![My Tandoori Chicken is a bestseller for a reason. Each piece is marinated for hours to soak in the flavor, then cooked in the intense heat of the tandoor to get that perfect char and smoky aroma you crave.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10654ff2-31cb-44f0-878c-f0a1efc6c6c5) - ![These are my Chicken Seekh Kebabs, made the traditional way. I use finely minced chicken mixed with aromatic spices, which is then skewered and grilled until tender and juicy. It's served with a fresh mint chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ace7c02-1a12-4acf-8a5f-ba1a5a736adb) - ![If you enjoy seafood, my Tandoori Fish Tikka is a must try. I use fresh fish fillets marinated in a tangy, spicy yogurt mix and then grill them in the tandoor, making them flaky and flavorful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a59f31e-b1c9-46d1-97c6-2a4e4eb60923) ### [Regional & Gourmet Specialties](https://mytribe.in/shikharagk/gourmet-indian-dining/regional-gourmet-specialties) - ![My Kashmiri Kesar Gucchi Pulao is a dish for special occasions. It features rare Gucchi mushrooms (wild morels) from the Himalayas, cooked with saffron-infused rice and served with rich saalan and truffle burani raita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8447950c-7f71-4109-bc5b-bcb66470585a) - ![This is a taste of Kashmir on a plate. My Mutton Harissa is a hand-pounded lamb porridge, slow-cooked for hours until it's incredibly smooth and rich, and topped with a flavorful Kashmiri seekh kebab.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/700ece6e-81e1-42d7-ab8a-fe69fc42fa9a) - ![The Rajasthani Junglee Maas is a dish with a story. It's a spicy dry lamb preparation cooked in pure A2 cow ghee with whole spices, confit garlic, and fiery boriya chilies for a truly robust and royal flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3c1e643-cb79-47fa-b737-df0cb8bf8a77) ### [Modern Indian Creations](https://mytribe.in/shikharagk/gourmet-indian-dining/modern-indian-creations) - ![A close-up of my Green Chili Malai Prawns. I braise succulent Andaman prawns in a rich butter cream sauce infused with green chili, then finish it with scallions and chili oil for a dish that is both creamy and spicy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6155afa5-ab42-4a07-9be5-9f8eec467435) - ![For this dish, I give the delicate River Sole fish a crunchy, buttery panko breadcrumb crust. It's baked and served over a bed of grilled tomatoes and onions, creating a wonderful mix of textures and flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42271ce9-64a8-44a7-8b5e-8eb02179aa93) ### [Complete Meal Experiences](https://mytribe.in/shikharagk/gourmet-indian-dining/complete-meal-experiences) - ![This is how I serve my Green Chili Malai Prawns as a complete meal. The main dish is accompanied by a flavorful pulao, fresh salad, and a selection of dips and chutneys to create a balanced and fulfilling platter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/edd3bb4e-0432-4e98-855c-f4163aca5bdd) - ![My Panko Butter Baked Masala River Sole is also available as a full meal platter. It comes with Ambur pulao, our signature burani raita, and green chutney, making it a perfect single-person feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e039a710-6017-49aa-ad07-1bd700830c6a) ### [Vegetarian Starters](https://mytribe.in/shikharagk/gourmet-indian-dining/vegetarian-starters) - ![This is my Kerala Masala Arabi Chaap, a unique vegetarian appetizer. I pan-fry colocasia (arbi) morsels in A2 ghee and top them with a tangy onion relish, tempered coconut, and crispy curry leaves for a burst of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb181915-9d3c-4c5e-9c41-e7c8b6066263) ### [Our Restaurant in GK 1](https://mytribe.in/shikharagk/gourmet-indian-dining/our-restaurant-in-gk-1) - ![A glimpse of my dining space in Greater Kailash 1. It's designed to be a warm and inviting place for you to enjoy an authentic Indian meal, whether it's a family dinner or a quiet evening out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66099f9a-dae3-4491-a1f0-bcaa0a1f482c) ## Meet your expert [Shikhara](https://mytribe.in/shikharagk) ### My story At Shikhara, GK 1, food is our scene. The smell of tandoori chicken on the grill, creamy Dal Shikhara, that’s what makes us tick. We kicked this off to get those nawabi flavours on your plate, whether you’re chilling at home or throwing a big bash. Nothing beats watching someone dig into our Mutton Burrah or Keema Matar. We handle catering too, so you don’t have to sweat over food—just have fun. ### My work - **Mughlai & Barbeque Dining, Delivery, Catering**: Dine-in at GK 1, home delivery, takeaway, and full-on catering for parties. - **Tandoori & Mughlai Specialties**: We serve tandoori chicken platter, shami kebabs, creamy dal shikhara, and soya chaap for all tastes. - **Gourmet Indian Party Catering**: We sort out food and display for Diwali, festive bashes, or any event so you can chill with your guests. - **Continental Dishes for Events**: Cheese platters, salads, pasta—yep, we do that for catering clients who want more variety. - **Regional Gourmet Dishes**: Try Kashmiri mutton harissa, Rajasthani junglee maas, Kerala masala arabi chaap—always fresh, always flavour-packed. ## More services from Shikhara - [Event Catering](https://mytribe.in/shikharagk/event-catering) · ₹800-2,200 per person (estimate) - [Restaurant Dining & Delivery](https://mytribe.in/shikharagk/restaurant-dining-delivery) · ₹350-1,800 per main dish (estimate) ## Experts similar to Shikhara on mytribe - [Bespoke Catering by Shamiyana](https://mytribe.in/shamiyanarooftop/bespoke-catering) · ₹900-2,500 per person (estimate) · Shamiyana Rooftop - Double Room - [Indian Cuisine Catering by Baraat](https://mytribe.in/indulgeatbaraat/indian-cuisine-catering) · ₹700-1,500 per person (estimate) · National Capital Region - [Weekend Bengali Meal Delivery by Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery) · ₹150-900 per portion (serves 2) (estimate) · National Capital Region - [Progressive Indian Fine Dining by Rooh](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining) · ₹600-4,500 per person (estimate) · ROOH - [Luxury Event Catering by Gourmet Aura](https://mytribe.in/gourmetauraind/luxury-event-catering) · ₹2,000-5,000 per person (estimate) · Gourmet Aura Pvt Ltd - [Catering for Parties & Events by Natural Cooked Food](https://mytribe.in/ncf_delhii/catering-for-parties-events) · ₹200-400 per thali (estimate) · NCF Manipuri Restaurant - [Social Event Catering by Fossetta Gourmet Catering](https://mytribe.in/fossettagourmetcatering/social-event-catering) · ₹1,200-3,000 per person (estimate) · Delhi - [Luxury Event Catering by Caara](https://mytribe.in/caarafood/luxury-event-catering) · ₹2,200-6,000 per person (estimate) · National Capital Region - [Gourmet Meal Delivery by Homā & The Dinner Box](https://mytribe.in/thedinnerboxindia/gourmet-meal-delivery) · ₹2,200-5,000 per box (serves 2) (estimate) · National Capital Region - [Event Catering by GD Foods](https://mytribe.in/gdfoodsindia/event-catering) · ₹900-2,000 per plate (estimate) · Delhi NCR - [Gourmet Edible Gifting by Saltt Catering](https://mytribe.in/salttcatering/gourmet-edible-gifting) · ₹900-8,000 per hamper (estimate) · Shakkr Foods India Pvt. Ltd. ## Book To book Shikhara, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Gourmet%20Indian%20Dining%20by%20Shikhara.)