--- title: "Authentic Bengali Mutton and Chicken Curries - Home Delivery NCR" description: "Order authentic Bengali Mutton and Chicken curries in Delhi-NCR. Fresh, home-cooked Bengali meat dishes delivered to your doorstep. Taste the nostalgia today." canonical: https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/mangsho-aar-murgi-mutton-chicken-curries last_updated: 2025-09-18 --- # Authentic Bengali Mutton and Chicken Curries Tribe Verified · Authentic Bengali home-cooking across Delhi-NCR By [Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals) · Delivers across Delhi NCR · ₹350 Per Dish (Serves 2) (estimate) Part of [Weekend Bengali Meal Delivery](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery). [View full gallery](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/gallery) From slow-cooked Kawsha Mangsho to comforting Murgir Jhol, my curries are crafted with memories and simple, fresh ingredients. Every dish is cooked in small batches to order. ## Photos and videos - ![A bowl of my slurpy mutton curry, slow-cooked until the meat is tender and the potatoes have soaked up all the flavor. This is the ultimate Bengali comfort food, a dish that guarantees a happy afternoon nap.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c3ee85-8421-46c8-a7f2-abe69209c1cd) - ![Nothing says Sunday lunch like a bowl of Murgir Jhol, a light and soulful chicken curry with chunky potatoes. It’s slightly spicy with a hint of tang, the kind of simple, honest food I grew up eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4326bbab-2585-45e4-9de3-22694fd3963b) - ![This is comfort food at its best. Murgir Laal Jhol, a light chicken curry with ground spices and, of course, big chunks of potato that we Bengalis love so much.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cf420ee-195b-4ef0-b6d0-a43de6031dfc) - ![A rich and creamy chicken dish flavored with roasted almonds. This is a light and flavorful curry that is perfect for those who enjoy subtle yet complex tastes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae92710b-fd3d-4515-9866-113925253eb4) - ![Gawrom bhaateyr shathey ei Maangsher Jhol. This mutton curry with chunky potatoes is a legitimate Sunday lunch treat. For many Bengalis, the potatoes are even more loved than the meat itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18de2857-be49-4de2-9132-983c21264a09) - ![I am often thinking of including this luscious pork preparation in my menu. It's simple, rustic, and wholesome, made with very few ingredients but packed with flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/410c336c-e664-47f3-876c-0528b162e5c3) - ![Metey Chocchori, a spicy stir-fry of mutton liver, is perfect with 'gawrom gawrom ruti' (hot flatbreads) on a chilly evening. This dish is sure to spice up your winter nights.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84d6b202-732a-4e91-a4ee-4acda6b90439) - ![Gawrom gawrom ruti diye Maangsher keema. This is what I call old-style decadence, the Bong way. A simple, flavorful minced mutton dish that is pure comfort.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5337b2d3-81ff-47e0-b673-97d44f382572) - ![To celebrate Christmas, we enjoyed this fatty duck curry in the balmy winter sun. Nothing tastes as lip-smacking or luscious as duck during this time of the year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30e11bca-bc9a-4843-9f76-a07db57ee962) - ![Keema Dhaniawala is a delicious minced meat dish packed with the aroma of fresh coriander. It's spicy, tangy, and goes perfectly with flaky parathas or warm rotis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f51a98e9-a553-46e7-bcad-21b43f4bb307) - ![Every Bengali household has its own version of this Tangra-style chilli chicken. My version is dry, spicy, and goes brilliantly with noodles or rotis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53367a01-d06f-438a-8bfa-870de63ad4e7) - ![Murgir Ghee Roast is a sweet, sour, and spicy chicken dish that is perfect for winter. Enjoy it with flaky parathas or ghee-smeared phulkas for a truly memorable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c13b72-cb6e-45bd-9ac5-69864da87206) - ![This Mutton Stew brings back memories of my early days as a journalist in Calcutta. It's a humble, affordable, and incredibly filling dish, perfect for a cold day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f8bc26b-6f6f-4e00-a4fa-07e90095459a) - ![The magic of Kawsha Mangsho lies in the slow caramelization of the marinated meat. It takes a long time to cook, but the burst of flavors in your mouth makes it all worth it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cbe783b-95ee-4747-9046-b24a6f74e664) - ![My Laal Murgi is a fiery red chicken that isn't too spicy. The color might be concerning, but as my mother-in-law discovered, the taste is just right.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8764b0e-f0b2-4ec3-9174-1fb54ce3bc87) - ![This chicken stew is pure soul food for cold winter evenings. Dip a piece of toast into the aromatic broth and sink your teeth into the succulent chicken and vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e59f3d6f-f5a3-4cad-9aa0-b9258a41b29b) - ![My mother wasn't the best cook, but her Maangsher Keema on cold winter nights was something we always lapped up with a big grin. I now make this minced mutton dish, hoping to share that same feeling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/809dad42-2a6b-4a1b-8890-b2d3628ede36) - ![My husband's first taste of Kawsha Mangsho was cooked by his father after a small kitchen accident. This story is a family legend, and it reminds me that food is always tied to memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd601c25-672c-4342-af8d-15baf3660712) - ![This Metey Chochhori, or spicy mutton liver stir-fry, is a dish full of memories. It was recommended by a friend after my son was born, and now it's a family favorite that I love to cook for my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f396c74-deb3-4743-9270-0ba6e12a241b) - [Video: A glimpse of a busy weekend menu, featuring Mangsher Keema alongside fish curries and a vegetarian Chilli Paneer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15f1be66-9fad-467f-9be6-b7ea17eed2f9) ## About Mangsho aar Murgi (Mutton & Chicken Curries) When I cook meat, I focus on the basics. I do not use restaurant-style pureed gravies or shortcuts. Instead, I rely on slow-caramelized onions and mustard oil to build depth. You will always find large, tender chunks of potato in my curries—they are non-negotiable for that authentic Bengali experience. My kitchen is driven by the pre-order model, which allows me to source the freshest ingredients from local markets every week. Because I do not maintain a bulk inventory, every pot of Mutton or Chicken curry is prepared specifically for the weekend, ensuring you get food that tastes like it came straight from a home kitchen, not a commercial pantry. ### Why my approach is different - **No Smooth Purees:** I prefer the rustic texture of hand-chopped ingredients. This creates a gravy that is robust and layered, rather than uniform and thick. - **The Potato Factor:** In my curries, the potato is just as important as the protein. I choose Chandramukhi potatoes that absorb the spices without disintegrating, so you get the full flavor in every bite. - **Slow-Cooking:** Whether it is the intense, dark base of a Kawsha Mangsho or the lighter, soulful Murgir Jhol, these dishes cannot be rushed. I allow the meat to braise slowly in mustard oil, which releases the natural juices and fats. I am FSSAI-registered and keep the kitchen hygienic, but the real priority is the taste. I cook what I grew up eating—simple, flavorful food that pairs perfectly with steamed rice or a warm roti. My menu changes based on seasonal availability, so check back for the latest additions like Dhokaar Dalna or seasonal prawn preparations. ## About Sharmi's Happy Meals I am Sharmi, and my kitchen is a way to share the nostalgic flavors I grew up with in Calcutta. I cook every meal with the same care and fresh spices I would use for my own family, delivering straight from my kitchen to yours. 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