---
title: "Bengali Meal Delivery for an Authentic Weekend Feast in Delhi NCR - mytribe"
description: "Craving authentic Bengali food? Get delicious, home-cooked Bengali meals delivered to your doorstep in Delhi NCR every weekend. From Kawsha Mangsho to Maacher Jhol, order nostalgic dishes from a top-rated home kitchen. Pre-order your meal now!"
canonical: https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery
last_updated: 2025-09-18
---

# Weekend Bengali Meal Delivery in Delhi Ncr

By [Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals) · I deliver fresh, home-cooked Bengali meals for two every weekend in Delhi-NCR, with a changing menu and pre-order system so you get authentic food, not restaurant fare.

## Locations

Delivers across Delhi NCR

### Travels to

- Delivers across Delhi NCR (National Capital Region, National Capital Region)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Traditional Vegetarian Specialties

Labor-intensive dishes like handmade lentil cakes or thick poppy seed curry, serving two adults.

Typically ₹350-550 Per Dish (Serves 2) (estimate)

#### Dish Components
*   **Main:** Complex items like Dhoka (handmade fried lentil cakes) or Posto (thick poppy seed paste).
*   **Volume:** Approx 500ml container, substantial portion for two.

#### Ingredients
*   **Spices:** Uses distinct Bengali spices like Radhuni, Panch Phoron, and Ghee.
*   **Consistency:** Thick coating consistency for Posto, not runny.

### Premium Fish & Prawn Curries

Fresh river fish (4 pcs) or prawns (6-8 pcs) sourced from CR Park, served in mustard or coconut gravy.

Typically ₹450-800 Per Dish (Serves 2) (estimate)

#### Portion Details
*   **Fish:** 4 standard steak-cut pieces (Katla/Rohu) or 2 whole medium fish (Pabda/Pomfret).
*   **Prawns:** 6 to 8 medium prawns or 4 large prawns depending on market size.
*   **Add-ons:** Often cooked with seasonal vegetables like cauliflower or bottle gourd.

#### Quality & Sourcing
*   **Sourcing:** Fresh catch from local markets like CR Park, not frozen.
*   **Gravy:** Authentic Shorshe (mustard) pungency or rich Coconut milk bases.

### Slow-Cooked Mutton & Chicken Mains

Includes 4-6 bone-in pieces and large potato chunks, slow-cooked in mustard oil for two people.

Typically ₹500-750 Per Dish (Serves 2) (estimate)

#### Hard Specs
*   **Meat:** 4 to 6 bone-in pieces (350g to 500g raw weight).
*   **Vegetables:** Includes 2 large Chandramukhi potato halves cooked in gravy.
*   **Volume:** 500ml to 650ml container (serves 2).

#### Preparation
*   **Style:** Slow-braised (Kosha) or Light Stew (Jhol) with visible whole spices.
*   **Base:** Caramelized onion and mustard oil, not smooth restaurant puree.
*   **Packaging:** Microwave-safe black container.

## About Weekend Bengali Meal Delivery

For me, food is a bundle of memories. I grew up in Calcutta, where snacks came with a warning from Baba - "Pet kharap hobe!" (You'll get a stomach ache!). My kitchen is all about sharing that feeling – simple, home-cooked Bengali meals, just like what you'd get in any Bengali home on a lazy Sunday.

### How It Works

- I run a pre-order-only service for weekends. No last-minute rush - I only cook what’s ordered by Thursday, and I deliver across Delhi-NCR every Saturday and Sunday. The weekly menu is always fresh, changing with the seasons and what’s best at the market.

### What I Cook

- My food is rustic Bengali cuisine, not restaurant stuff. Expect comfort - things like Dhokaar Daalna, Aloo Posto, Maacher Jhol, Shorshe Pabda, Kawsha Mangsho, and sometimes my grandmother’s famous Lau Chingri. Menu surprises are common!
- Portions are set for two to share, so you don’t have to think too much about quantity.

### Why Trust My Kitchen

- I’m obsessed with fresh ingredients and honest cooking. My kitchen is FSSAI registered, so hygiene is sorted. I cook with care, just the way I’d cook for my own family.

If you crave Bengali food delivery in Delhi NCR, my kitchen is all about that homely vibe and seasonal Bengali menu.

## Highlights

Browse through Sharmi's Happy Meals's best work.

### [Featured](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/featured)

- ![This is my Shorshe Chingri, prawns cooked in a pungent mustard gravy with a secret ingredient that my family loves. It’s a dish that’s both fiery and comforting, best enjoyed with a plate of hot steamed rice. It represents the special, celebratory food I love to cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d9a06d1-a10b-450a-ae6b-ec8c06b26791)
- ![A bowl of my slurpy mutton curry, slow-cooked until the meat is tender and the potatoes have soaked up all the flavor. This is the ultimate Bengali comfort food, a dish that guarantees a happy afternoon nap, the true 'bhaatghoom' way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c3ee85-8421-46c8-a7f2-abe69209c1cd)
- ![My Shorshe Pabda is a delicate freshwater fish simmered in a sharp, vibrant mustard sauce and garnished with fresh coriander. It’s a classic Bengali preparation that is light yet packed with flavor, a true taste of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8a94c63-8f30-4e33-8c59-4aff0b1deda6)
- ![This is Kawsha Mangsho, a timeless Bengali classic. It’s a dry, slow-cooked mutton dish where the magic lies in the caramelization of spices and meat. The rich, dark gravy is perfect for scooping up with luchi or parathas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0d722e7-78e8-400a-a7ae-5624ae52032f)
- ![Dhokaar Dalna brings back so many memories of 'biyebari' (wedding) feasts from my childhood. These are savory lentil cakes, first fried and then simmered in a fragrant gravy with potatoes. It's my go-to dish for a hearty vegetarian meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c324ca21-356e-4efe-b123-3716c8625694)
- ![Nothing says Sunday lunch like a bowl of Murgir Jhol, a light and soulful chicken curry with chunky potatoes. It’s slightly spicy with a hint of tang, the kind of simple, honest food I grew up eating and now love to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4326bbab-2585-45e4-9de3-22694fd3963b)
- ![I was so humbled and grateful when Hindustan Times featured my little food venture. It’s a wonderful feeling to have my passion for cooking authentic Bengali food recognized, and it wouldn't be possible without the love from all my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84813130-19bc-4377-8155-9180d9aa08f8)

### [As Seen In The Media](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/as-seen-in-the-media)

- ![Seeing my home kitchen featured in India Today was a true "Sunday high" for me. I am incredibly grateful to the universe and to all my patrons for appreciating the food I cook with so much love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/176d5096-12de-40a2-8802-6fe114bf79f3)
- ![I was so humbled and grateful when Hindustan Times featured my little food venture. It’s a wonderful feeling to have my passion for cooking authentic Bengali food recognized, and it wouldn't be possible without the love from all my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84813130-19bc-4377-8155-9180d9aa08f8)

### [Maacher Paate Bangali (A Bengali's Fish Course)](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/maacher-paate-bangali-a-bengali-s-fish-course)

- ![Aloo diye Katla Maachher Patla Jhol, a light and comforting carp curry with potatoes. It not only rhymes beautifully in Bengali but is also incredibly soothing to the palate. Enjoy this simple fish curry with warm rice and a squeeze of lemon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a17e3f2-cf09-4a79-890a-6f303037cc67)
- ![This is my take on the traditional Katlar Kalia, a rich fish curry I remember from childhood wedding feasts. The fried carp is simmered in a thick, spicy gravy, making it a truly decadent dish for special occasions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26dffa23-2db6-4f20-b839-178fe7ba8fb0)
- ![Here is my Doi Katla, a delicacy featuring river carp in a fragrant and aromatic yogurt gravy. The subtle spices and tangy yogurt create a beautiful balance of flavors, perfect for a weekend lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/244bf9e8-e6e0-4939-b710-c9455ebabd26)
- ![This is a simple yet incredibly tasty dish: Begun, Kancha Lonka aar Kaalo Jeerey diye Katla Maacher Jhol. It's a light fish curry with eggplant, green chilies, and nigella seeds that I often make when I want something quick but flavorful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f960270-8858-414d-86e3-bf90f45a7d6a)
- ![Sending out this Doi Maach to my dear patrons. It's a river carp cooked in a flavorful yogurt-based gravy, seasoned with a blend of aromatic spices. It’s a dish that I hope brings comfort and joy to your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cd89b36-d457-4513-b65c-584b0516329f)
- ![This is as rustic as it gets. Fresh Tangra maach (catfish) in a spicy curry with potatoes and brinjals, spiked with a bit of 'shorshe bataa' or mustard paste. A truly authentic Bengali fish preparation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a548d5bf-17c1-42bf-8fc1-4fb242036f64)
- ![Gawrom bhaat er shathey bataa machher shorshe jhol. This simple dish of Bata fish in a light mustard gravy is a lip-smacking delicacy, especially on a cool afternoon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/293d6a72-d438-4d8f-9dcc-4b509b74c3d9)
- ![This is my special coriander fish, a preparation that's green in color but carries the right amount of zing. The secret potions in this recipe make it a unique and flavorful dish to be enjoyed with plain rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb67bb32-3b23-4b69-84aa-7ec2ff011392)
- ![After a week of heavy eating, this 'paatla' or light Telapia jhol is the perfect reset. Made with nigella seeds, green chilies, and potatoes, it's a comforting and simple fish curry that feels like a hug in a bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98fd82b3-e070-4910-a928-f7f3cb965fd4)
- ![Here are portions of my rustic Tangra maach curry packed and ready for delivery. The fresh catfish, potatoes, and brinjals are cooked in a spicy mustard gravy, a favorite among my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af7160c1-d8a5-463f-8799-0b79a29e62d8)
- ![For those who love fish but not the bones, I make this spicy and tangy Basa preparation. The boneless fish is cooked in a flavorful sauce, allowing you to enjoy the taste without any hassle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c267e426-7eaa-4350-a758-1ecd77ea473f)
- ![Mourola maachher chocchori, a dish of tiny, crispy anchovies cooked with mixed vegetables. This recipe reminds me of my dear aunt Rangamoni, who could make magic with the simplest of ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20c86b46-5dd6-422c-886b-70dce03432bc)
- ![This is my version of Roshiye Koshiye Telapia, where the sweet-tasting Tilapia fish is cooked slowly in a rich and spicy gravy. It's a simple dish that is packed with robust flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93a2ec7d-798b-4494-a2c4-07981359f8d2)
- [Video: A glimpse into a weekend's work, featuring some of my fish specials like Doi Katla and Shorshe Pabda. Each dish is prepared with fresh ingredients and traditional recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c31cf511-07c7-45c7-bcec-17ff9ce9db0c)
- [Video: This video shows a few of the fish dishes that were a sellout one weekend, including a rich Katlar Kalia. The requests to repeat these dishes always make me so happy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed2d4920-a127-43d6-aded-5787cc807db6)
- [Video: A quick look at some of the dishes from one week's menu, including this Boro diye Pabdaar Jhaal. It's a spicy Pabda fish curry cooked with 'boro' or lentil dumplings for added texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ef43491-609c-4e5c-ba2c-11800ac4dc24)
- [Video: A weekend at my kitchen often includes a variety of fish preparations, like this Aloo Begun diye Tangra Maach, Aloo Phulkopi diye Bhetki Maach, and a classic Katla Maacher Jhol.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d7ba7ad-07fa-49cb-b3dc-fe65166dbeb4)
- [Video: A snapshot from my kitchen featuring Kalta Macheyr Patla Jhol, a light and soupy fish curry that is a staple in many Bengali households.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9293be42-5fb6-424f-aed4-333cadbd7646)

### [Chingri Specials (Prawn Delights)](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/chingri-specials-prawn-delights)

- ![This is my Shorshe Chingri, prawns cooked in a pungent mustard gravy with a secret ingredient that my family loves. It’s a dish that’s both fiery and comforting, best enjoyed with a plate of hot steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d9a06d1-a10b-450a-ae6b-ec8c06b26791)
- ![Sheeteyr dupurey gorom bhaateyr shaatey Chingri Aloo Phulkopi. Prawns with cauliflower and potatoes is a winter classic that brings back memories of my grandma's cooking. It's pure decadence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb966e14-554a-4204-a84c-31c103e9e47b)
- ![The story of Lau Chingri, or prawns with bottle gourd, is a famous Bengali folklore. This simple, rustic dish is a testament to how humble ingredients can create something heavenly. It’s a dish that always makes my husband’s eyes moist with happiness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75f99005-88d7-432b-b9d6-51723528e9cf)
- ![Here is another prawn variant, cooked in my magic yellow gravy. These succulent prawns are lip-smacking good with warm steamed rice, a simple yet delicious seafood curry for your family to enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2be2871b-26d5-4f10-8ea8-8959155a1bfa)
- ![Aloo Diye Chingrir Jhol is a light, flavorful prawn curry with potatoes. I use a delicate play of flavors to lift the heavenly aroma of the crustaceans without overpowering them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5168f107-3797-4069-9a14-5f63b6bb197d)
- ![This image of a prawn curry was the very first post for my kitchen's own page. It represents the beginning of this wonderful journey of sharing my family's food with all of you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96243052-788e-4296-9c8f-d81df419b21a)

### [Mangsho aar Murgi (Mutton & Chicken Curries)](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/mangsho-aar-murgi-mutton-chicken-curries)

- ![A bowl of my slurpy mutton curry, slow-cooked until the meat is tender and the potatoes have soaked up all the flavor. This is the ultimate Bengali comfort food, a dish that guarantees a happy afternoon nap.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c3ee85-8421-46c8-a7f2-abe69209c1cd)
- ![Nothing says Sunday lunch like a bowl of Murgir Jhol, a light and soulful chicken curry with chunky potatoes. It’s slightly spicy with a hint of tang, the kind of simple, honest food I grew up eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4326bbab-2585-45e4-9de3-22694fd3963b)
- ![This is comfort food at its best. Murgir Laal Jhol, a light chicken curry with ground spices and, of course, big chunks of potato that we Bengalis love so much.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cf420ee-195b-4ef0-b6d0-a43de6031dfc)
- ![A rich and creamy chicken dish flavored with roasted almonds. This is a light and flavorful curry that is perfect for those who enjoy subtle yet complex tastes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae92710b-fd3d-4515-9866-113925253eb4)
- ![Gawrom bhaateyr shathey ei Maangsher Jhol. This mutton curry with chunky potatoes is a legitimate Sunday lunch treat. For many Bengalis, the potatoes are even more loved than the meat itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18de2857-be49-4de2-9132-983c21264a09)
- ![I am often thinking of including this luscious pork preparation in my menu. It's simple, rustic, and wholesome, made with very few ingredients but packed with flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/410c336c-e664-47f3-876c-0528b162e5c3)
- ![Metey Chocchori, a spicy stir-fry of mutton liver, is perfect with 'gawrom gawrom ruti' (hot flatbreads) on a chilly evening. This dish is sure to spice up your winter nights.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84d6b202-732a-4e91-a4ee-4acda6b90439)
- ![Gawrom gawrom ruti diye Maangsher keema. This is what I call old-style decadence, the Bong way. A simple, flavorful minced mutton dish that is pure comfort.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5337b2d3-81ff-47e0-b673-97d44f382572)
- ![To celebrate Christmas, we enjoyed this fatty duck curry in the balmy winter sun. Nothing tastes as lip-smacking or luscious as duck during this time of the year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30e11bca-bc9a-4843-9f76-a07db57ee962)
- ![Keema Dhaniawala is a delicious minced meat dish packed with the aroma of fresh coriander. It's spicy, tangy, and goes perfectly with flaky parathas or warm rotis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f51a98e9-a553-46e7-bcad-21b43f4bb307)
- ![Every Bengali household has its own version of this Tangra-style chilli chicken. My version is dry, spicy, and goes brilliantly with noodles or rotis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53367a01-d06f-438a-8bfa-870de63ad4e7)
- ![Murgir Ghee Roast is a sweet, sour, and spicy chicken dish that is perfect for winter. Enjoy it with flaky parathas or ghee-smeared phulkas for a truly memorable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c13b72-cb6e-45bd-9ac5-69864da87206)
- ![This Mutton Stew brings back memories of my early days as a journalist in Calcutta. It's a humble, affordable, and incredibly filling dish, perfect for a cold day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f8bc26b-6f6f-4e00-a4fa-07e90095459a)
- ![The magic of Kawsha Mangsho lies in the slow caramelization of the marinated meat. It takes a long time to cook, but the burst of flavors in your mouth makes it all worth it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cbe783b-95ee-4747-9046-b24a6f74e664)
- ![My Laal Murgi is a fiery red chicken that isn't too spicy. The color might be concerning, but as my mother-in-law discovered, the taste is just right.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8764b0e-f0b2-4ec3-9174-1fb54ce3bc87)
- ![This chicken stew is pure soul food for cold winter evenings. Dip a piece of toast into the aromatic broth and sink your teeth into the succulent chicken and vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e59f3d6f-f5a3-4cad-9aa0-b9258a41b29b)
- ![My mother wasn't the best cook, but her Maangsher Keema on cold winter nights was something we always lapped up with a big grin. I now make this minced mutton dish, hoping to share that same feeling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/809dad42-2a6b-4a1b-8890-b2d3628ede36)
- ![My husband's first taste of Kawsha Mangsho was cooked by his father after a small kitchen accident. This story is a family legend, and it reminds me that food is always tied to memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd601c25-672c-4342-af8d-15baf3660712)
- ![This Metey Chochhori, or spicy mutton liver stir-fry, is a dish full of memories. It was recommended by a friend after my son was born, and now it's a family favorite that I love to cook for my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f396c74-deb3-4743-9270-0ba6e12a241b)
- [Video: A glimpse of a busy weekend menu, featuring Mangsher Keema alongside fish curries and a vegetarian Chilli Paneer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15f1be66-9fad-467f-9be6-b7ea17eed2f9)

### [Niramish Pod (Hearty Vegetarian Fare)](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/niramish-pod-hearty-vegetarian-fare)

- ![Dhokaar Dalna brings back so many memories of 'biyebari' (wedding) feasts from my childhood. These are savory lentil cakes, first fried and then simmered in a fragrant gravy with potatoes. It's my go-to dish for a hearty vegetarian meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c324ca21-356e-4efe-b123-3716c8625694)
- ![Pui Shaakeyr Chorchori is a Bengali green mishmash of Malabar spinach and seasonal veggies. My Thakumoni (paternal grandma) excelled at this dish, and I cook it just the way she taught me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b0df19e-7752-475f-9e0d-f460190a67a1)
- ![We Bengalis eat 'posto' (poppy seeds) with almost everything. This Peyaaj Posto is a simple but delicious preparation with big cubes of onions in a poppy seed paste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60eedcf7-f00d-4e12-a854-bc39051adbc1)
- ![This is Jheengey aar Potoleyr khosha baataa, a paste made from the ground peels of ridge gourd and pointed gourd. It's a lip-smacking, rustic appetizer that honors the tradition of not wasting any part of the vegetable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1b7bdb5-b6eb-4ff4-8571-7a63f841be5e)
- ![Gaachpnathaa, or as many know it, Echorer Daalna. This is a curry made with succulent raw jackfruit and potatoes, cooked with spices just the way my Thakumoni used to make it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18b40dcc-711f-4d91-90d2-3ee661b71883)
- ![Kaju Posto Paneer is a delicate and creamy dish that goes beautifully with crisp parathas. The combination of cashews and poppy seeds gives it a rich, unique flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4abaab42-efdb-49e6-934c-a753af906da2)
- ![Palong Shakeyr Ghonto is a simple, rustic spinach dish made with seasonal vegetables and fried lentil dumplings ('bori') for texture. It's the perfect first course with hot rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d53b741-d008-4488-9297-79664b6319af)
- ![Sheem and shorshe, or flat beans and mustard, is a rustic and zingy combination. The fresh winter greens paired with the kick of freshly ground mustard paste is a match made in heaven.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cb1889d-532e-4c26-8ec0-7f569def3fa9)
- ![Aloo Jhingey Posto, a dish of potatoes and ridge gourd in a poppy seed paste, can launch heated debates but also bridge divides. It's a humble preparation that satisfies the soul, especially on a sultry afternoon.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/367ce3b7-66d6-4049-a342-f1b35a1da9d2)
- ![Niramish Aloor Dom is a timeless classic, especially when paired with 'phulko luchi' (puffy breads). I make it with baby potatoes in a dry, spicy tomato-based gravy with fresh peas for color.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18b37158-9a1a-4152-b6ba-13f26d1e07eb)
- ![This Shobuj Aloor Dom, a green potato curry made with spinach, was introduced to my family by our caterer after my wedding. It's a delicious winter dish that brings back so many happy memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a41a7e8d-e5ae-4093-a17d-ea8441532957)
- ![Phulkopi, or cauliflower, is a vegetable I absolutely love. This Roshiye Koshiye Phulkopi is an aromatic and delicious preparation that is wonderful with crispy parathas or steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/308b857c-7b28-4ae4-bc36-e360d2a50108)
- ![Sheem Kumro Pishpash is a dish I love making with winter vegetables. Snake beans and pumpkin are cooked with coriander and a hint of mustard paste, and it tastes divine with warm rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/39b74aee-4c63-4cc7-aae7-6e5b45ada794)

### [Kolkata Street Snacks & Sides](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery/kolkata-street-snacks-sides)

- ![I packed off batches of this Narkol diye Ghugni, a yellow pea curry with coconut, hoping it would drum up nostalgia of Calcutta's 'melas' for my patrons. It's a spicy, comforting snack, perfect for a chilly day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/edc94cb1-fd4e-447b-ab5a-de0e7593e008)
- ![Deemer Kawsha, or spicy egg curry, was a temptation I was never allowed to have at fairs as a child. Now, I make it in my own kitchen, and a patron once exclaimed, "Ekdawm raastar stall er taste!" (Tastes exactly like the street stall!).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc7eae49-d5bb-4e93-936f-6c40ca8a611b)
- ![Maangsher Ghugni, a yellow pea curry spiked with minced mutton, is a robust snack I first tasted at the Kolkata Book Fair. I love drumming up that nostalgia in my kitchen for you to enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c47c26b3-56c8-463e-aa46-e8f6a949c37d)
- ![Every Bengali household has its own version of this Tangra-style chilli chicken. My version is dry, spicy, and goes brilliantly with noodles or rotis, a true taste of Kolkata's unique Chinese food culture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53367a01-d06f-438a-8bfa-870de63ad4e7)

## Meet your expert

[Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals)

### My story

You know, I started Sharmi's Happy Meals ‘cause I just couldn’t get over those deemer kawsha from Bengal fairs. Baba always dragged me away - 'Pet kharap hobe!' (You’ll get a tummy upset!). Now, I cook what I missed, and every dish has a story – from Pui Shaakeyr Chorchori (learned from Thakumoni) to Shobuj Aloor Dom (honeymoon memories). It’s all about simple Bengali food, with a side of nostalgia and a lot of love.

### My work

- **Authentic Bengali Weekend Meals & Bulk Orders**: I do rotating menus of Bengali dishes every weekend, plus special bulk orders for Delhi-NCR.
- **Simple, Nostalgic Bengali Food**: No fancy stuff. Just the kind of nostalgic Bengali home food that’s loaded with memories.
- **Every Dish Has a Story**: From Calcutta mela recipes to biyebari feasts, my food is all about stories and happy memories.
- **Full Bengali Spread**: From light maacher jhol to spicy Kawsha Mangsho, Dhokaar Dalna delivery, and Tangra-style Chilli Chicken—there’s something for everyone.

## More services from Sharmi's Happy Meals

- [Bengali Event Catering](https://mytribe.in/sharmishappymeals/bengali-event-catering) · ₹400-1,200 per person (estimate)

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## Book

To book Sharmi's Happy Meals, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Weekend%20Bengali%20Meal%20Delivery%20by%20Sharmi's%20Happy%20Meals.)