---
title: "Authentic Bengali Fish Curry Delivery in Delhi-NCR"
description: "Enjoy authentic Bengali fish dishes like Shorshe Pabda and Katlar Kalia. Fresh, home-cooked Bengali fish curry delivered to your home in Delhi-NCR."
canonical: https://mytribe.in/sharmishappymeals/bengali-event-catering/maach-a-bengali-fish-affair
last_updated: 2025-09-18
---

# Authentic Bengali Fish Dishes and Curries

Tribe Verified · Authentic Bengali fish delivered across Delhi-NCR

By [Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals) · Caters events across Delhi NCR · ₹500 Per Plate (estimate)

Part of [Bengali Event Catering](https://mytribe.in/sharmishappymeals/bengali-event-catering). [View full gallery](https://mytribe.in/sharmishappymeals/bengali-event-catering/gallery)

From light, everyday jhol to rich, festive kalia, I bring the authentic flavours of Calcutta’s river fish to your table in Delhi-NCR. Every recipe is a memory, cooked fresh in my home kitchen just for you.

## Photos and videos

- ![My Shorshe Pabda, where delicate butterfish is cooked in a vibrant and pungent mustard gravy. It is best enjoyed with a plate of simple steamed rice to soak up all the flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8a94c63-8f30-4e33-8c59-4aff0b1deda6)
- ![My signature Shorshe Chingri, made with juicy prawns and a secret ingredient that makes the mustard gravy extra special. This is one of the most requested dishes for parties and family gatherings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d9a06d1-a10b-450a-ae6b-ec8c06b26791)
- ![Doi Katla, a festive preparation of river carp. The fish is cooked in a fragrant and tangy yogurt-based gravy, a dish that is both rich and refreshing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/244bf9e8-e6e0-4939-b710-c9455ebabd26)
- ![A simple and soulful Katla Maacher Jhol, made with green chillies and black cumin seeds. This light fish curry is a staple in Bengali homes and a personal favourite for a lazy afternoon meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f960270-8858-414d-86e3-bf90f45a7d6a)
- ![Aloo diye Katla Maachher Patla Jhol, a comforting and light fish curry with potatoes. A dash of lemon squeezed over it before eating with warm rice makes it absolutely perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a17e3f2-cf09-4a79-890a-6f303037cc67)
- ![This is Katlar Kalia, a rich and aromatic fish curry often served at Bengali weddings, or 'biyebaris'. The fried onions on top add a wonderful texture and sweetness to the spicy gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26dffa23-2db6-4f20-b839-178fe7ba8fb0)
- ![Doi Maach, another version of fish in a yogurt gravy. This preparation is slightly different from Doi Katla, offering a unique taste profile that is equally delicious and perfect for special occasions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cd89b36-d457-4513-b65c-584b0516329f)
- ![A rustic Tangra maach curry, cooked with potatoes, brinjals, and a hint of mustard paste. This is a very traditional dish that brings the authentic flavours of a village kitchen to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a548d5bf-17c1-42bf-8fc1-4fb242036f64)
- ![Bataa Maachher Shorshe Jhol, a simple yet lip-smacking curry of small Bataa fish in a light mustard sauce. It's the kind of dish that defines a perfect winter afternoon lunch for me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/293d6a72-d438-4d8f-9dcc-4b509b74c3d9)
- ![My special coriander fish, a unique preparation where the gravy is made from a fresh, green paste of coriander and other secret spices. It has a wonderful zing that pairs beautifully with the fish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb67bb32-3b23-4b69-84aa-7ec2ff011392)
- ![A light and healthy Telapia jhol, made with black cumin seeds, green chillies, and potatoes. After a period of heavy eating, this simple curry is the perfect way to comfort your palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98fd82b3-e070-4910-a928-f7f3cb965fd4)
- ![For those who are not fond of fish bones, I make this spicy and tangy Basa preparation. It has all the authentic Bengali flavours without the hassle of picking through bones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c267e426-7eaa-4350-a758-1ecd77ea473f)
- ![Mourola maachher chocchori, a delightful dish made with tiny, crispy anchovies cooked with mixed vegetables. This recipe reminds me of my dear aunt and the simple, flavourful food she used to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20c86b46-5dd6-422c-886b-70dce03432bc)
- ![Roshiye Koshiye Telapia, a spicy and flavourful preparation of Tilapia fish. It's a simple dish that packs a punch and shows how even the simplest ingredients can create something wonderful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93a2ec7d-798b-4494-a2c4-07981359f8d2)
- ![Lau Chingri, a classic Bengali dish where bottle gourd is cooked with small shrimps. The sweetness of the gourd and the unique flavour of the shrimp create a truly heavenly combination.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75f99005-88d7-432b-b9d6-51723528e9cf)
- ![Chingri Aloo Phulkopi, a winter delicacy. Prawns, potatoes, and cauliflower come together in this hearty curry that reminds me of the meals my grandma used to cook with so much love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb966e14-554a-4204-a84c-31c103e9e47b)
- ![Another one of my prawn specialities, cooked in a magic yellow gravy. It's rich, creamy, and absolutely lip-smacking with warm steamed rice or luchis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2be2871b-26d5-4f10-8ea8-8959155a1bfa)
- ![Aloo Diye Chingrir Jhol, a light and flavourful prawn curry with potatoes. I take care not to overpower the delicate taste of the prawns, letting their natural sweetness shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5168f107-3797-4069-9a14-5f63b6bb197d)
- ![Freshly packed Tangra maach curry ready for delivery. I make sure every order is packed carefully to retain its freshness and flavour, so you can enjoy it just as I made it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af7160c1-d8a5-463f-8799-0b79a29e62d8)
- ![Another look at the Begun, Kancha Lonka aar Kaalo Jeerey diye Katla Maacher Jhol. It's a simple, trick dish that tastes elaborate and is perfect for a comforting meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b088e33-5520-440a-b89b-d9fc6fe1a0e6)
- ![A closer view of the winter special, Chingri Aloo Phulkopi. The combination of prawns with seasonal cauliflower is a classic that never fails to impress at a Bengali feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/732150d4-b876-4ad6-af24-6a3c5ae9df7e)
- ![My logo for Sharmi's Happy Meals, featuring a prawn from one of my signature dishes. It represents my love for cooking and sharing authentic Bengali food with all of you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96243052-788e-4296-9c8f-d81df419b21a)
- [Video: A quick look at some of the dishes from a recent catering order. You can see the creamy Begun Basanti, a light Katla fish jhol, the popular Kolkata style chilli chicken, and a hearty Maangsher Keema.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9293be42-5fb6-424f-aed4-333cadbd7646)
- [Video: A busy weekend at my kitchen serving patrons across Delhi NCR. This spread included Aloo Posto, Doodh Potol, Tangra Maach, Bhetki Maach, Katla Maacher Jhol, and more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d7ba7ad-07fa-49cb-b3dc-fe65166dbeb4)
- [Video: A glimpse of this week's menu in preparation. Here you can see Potol Posto, Boro diye Pabdaar Jhaal (Pabda fish with lentil dumplings), and Aloo diye Chingrir Jhol (prawn and potato curry).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ef43491-609c-4e5c-ba2c-11800ac4dc24)
- [Video: Showcasing some of the dishes served this week. This includes the popular Chilli Paneer, Katlar Tel Jhaal, Aar Maach, and a rich Mangsher Keema.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15f1be66-9fad-467f-9be6-b7ea17eed2f9)
- [Video: A look at another weekly menu featuring Aloo Posto, Shorshe Chingri, Katlar Kalia, and more. I love offering a variety of dishes each week for my patrons to enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed2d4920-a127-43d6-aded-5787cc807db6)
- [Video: This week's service included classics like Lau Chingri, Pui Shaakeyr Chorchori, Doi Katla, and Shorshe Pabda. Each dish is made with love, following traditional recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c31cf511-07c7-45c7-bcec-17ff9ce9db0c)

## About Maach: A Bengali Fish Affair

Since I cook in small batches in my home kitchen, I do not use heavy preservatives or re-used oil. When you order a fish curry from me, the freshness of the Katla or Pabda is how I ensure the fish retains its natural sweetness when paired with my home-ground mustard paste.

For us Bengalis, a meal without fish feels incomplete. Whether it is a lazy Sunday afternoon with Katla Maacher Jhol or a special family gathering calling for a rich Doi Katla, my kitchen is set up to bring that exact flavour profile to you.

I do not believe in restaurant-style shortcuts. Each preparation relies on traditional techniques I learned from my Thakumoni. 

* The Mustard Touch: My Shorshe Pabda and Bataa Maacher Shorshe Jhol rely on fresh mustard seeds ground to perfection. It is pungent, sharp, and cuts through the richness of the fish.
* Light and Soulful: If you need something comforting, my Patla Jhol with black cumin seeds and green chillies is the remedy for heavy days. It is simple, healthy, and goes perfectly with steamed rice.
* Festive Richness: For larger gatherings, my Katlar Kalia is the go-to. It is an aromatic, onion-based gravy that mimics the weddings of my childhood, topped with fried onions for that hint of sweetness.

Customizing for your table
I cater across Delhi-NCR and offer full customisation. If you have guests who are not comfortable picking through fish bones, I can prepare boneless Basa variants with all the authentic Bengali spices. Planning a Biyebari style feast? We can sit down and plan a course-by-course menu that fits your gathering size. All meals are delivered fresh, and I always recommend a light reheat before serving.

## About Sharmi's Happy Meals

I started Sharmi's Happy Meals because I missed the simple, nostalgic flavours of Calcutta. I am not a commercial kitchen; I am just a home cook who believes that Katla and Pabda taste best when they are prepared with the same love I would feed my own family.

[See all of Sharmi's Happy Meals's services](https://mytribe.in/sharmishappymeals)

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