---
title: "Bengali Event Catering: Authentic Home-Cooked Food in Delhi NCR - mytribe"
description: "Need Bengali event catering in Delhi NCR? Get authentic, home-cooked Bengali cuisine for your party. Sharmi's Happy Meals offers custom menus with traditional dishes like Kawsha Mangsho & more. Book a nostalgic feast for your special occasion today!"
canonical: https://mytribe.in/sharmishappymeals/bengali-event-catering
last_updated: 2025-09-18
---

# Bengali Event Catering in Delhi Ncr

By [Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals) · I cater Bengali events in Delhi-NCR with custom menus and fresh, home-cooked dishes from my FSSAI-registered kitchen, using the same recipes and ingredients I serve my own family.

## Locations

Caters events across Delhi NCR

### Travels to

- Caters across Delhi NCR (National Capital Region, National Capital Region)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Traditional Bengali Vegetarian Spread

A labor-intensive pure vegetarian menu highlighting complex dishes like Dhokaar Dalna (Lentil cakes) and Cholar Dal.

Typically ₹500-600 Per Plate (estimate)

#### **Grains & Dal**
* **Bread/Rice:** Fluffy Luchi (Fried flatbread) or Ghee Pulao.
* **Dal:** Cholar Dal (Bengal Gram) cooked with coconut chunks and raisins.

#### **Vegetarian Specialties**
* **Main 1:** Dhokaar Dalna (Fried spiced lentil cakes in gravy). No onion/garlic options available.
* **Main 2:** Seasonal special like Aloo Dum (Spicy Potato) or Echorer Dalna (Raw Jackfruit).
* **Main 3:** Chanar Kofta or Matar Paneer (Bengali style).

#### **Sides & Sweets**
* **Bhaja:** Begun Bhaja (Eggplant) or seasonal fritters.
* **Dessert:** Payesh or Mishti Doi along with Chutney and Papad.
* **Format:** Cooked in separate utensils to maintain vegetarian purity.

### Classic Bengali Sunday Feast

The standard homestyle lunch featuring two main proteins (Katla Fish and Chicken) along with rice, dal, and fries.

Typically ₹600-750 Per Plate (estimate)

#### **Staples & Starters**
* **Rice:** Steamed hot Basmati or traditional Miniket rice.
* **Dal:** Sona Moong Dal roasted and cooked with peas.
* **Bhaja:** Seasonal fry, typically Begun Bhaja (Eggplant) or Jhiri Jhiri Aloo (Crispy Potato).

#### **Main Courses**
* **Vegetarian Side:** Aloo Posto (Potatoes in poppy seed paste) or Shukto (Bitter-sweet mix).
* **Fish:** 1 piece of fresh river Katla or Rui, prepared as Kalia (Spicy) or Doi Maach (Yogurt).
* **Chicken:** 2 pieces standard cut, served as Murgir Jhol (Stew) or Kosha (Gravy).

#### **Dessert & Extras**
* **Accompaniments:** Seasonal Fruit Chutney and Papad.
* **Sweet:** Nolen Gurer Payesh (Date jaggery rice pudding) or Mishti Doi.
* **Format:** Food delivered in bulk containers/foil trays. No service staff or crockery provided.

### Grand Wedding-Style Feast (Mutton & Prawns)

A premium spread replicating a 'Biyebari' menu, headlined by Kosha Mangsho (Mutton) and Golda Chingri (Prawns).

Typically ₹1,050-1,250 Per Plate (estimate)

#### **Premium Starters**
* **Pulao:** Basanti Pulao cooked with ghee, cashews, and raisins.
* **Fry:** Kolkata-style Fish Fry with Kasundi mustard or Vegetable Chop.

#### **Signature Mains**
* **Seafood:** Choice of Chingri Malai Curry (Prawns in coconut cream) OR Shorshe Pabda (Butterfish in mustard). 1 large piece per person.
* **Mutton:** Kosha Mangsho using high-quality Goat meat (2-3 pieces). Slow-cooked in thick spicy gravy.
* **Veg Side:** Dhokaar Dalna (Lentil cakes) or Chhanar Dalna (Cottage cheese).

#### **Traditional Finish**
* **Chutney:** Rich Tomato or Mango chutney with dry fruits.
* **Dessert:** Includes both Payesh (Rice Pudding) and Rosogolla (1 pc).
* **Format:** Bulk delivery in spill-proof containers. Reheating recommended.

## About Bengali Event Catering

### Why I Do This

Food is about memory for me. Every meal I cook is inspired by my Thakumoni's kitchen in Kolkata and the flavours from Bengali festivals. This isn’t just a business - it’s sharing my roots with you, serving up simple, homey Bengali food made with genuine care.

### What You Get

I help you host a real Bengali event - whether it’s a birthday, family get-together, or just a craving for a proper Bengali spread in Delhi-NCR. My Bengali event catering is fully custom - we chat, plan the menu together, and I cook it fresh in my FSSAI-registered home kitchen. You pick: a full traditional Bengali wedding menu with course-by-course dishes or a mix of your favourites, including some off-menu surprises if you want.

### The Spread

- It all starts with steaming rice - prothom paat (first plate) style
- Bengali vegetarian feast: Dhokaar Daalna, Aloo Posto, Chhanar Kofta Curry, Begun Basanti
- For fish lovers: Shorshe Pabda/Chingri, Katlar Kalia, Lau Chingri, Doi Bhetki
- Meat treats: Kawsha Mangsho, Maangsher Jhol, Doi Roshun Murgi, Kolkata style Chilli Chicken
- Sweet endings: Tomato & Aamshotto chutney, Plastic Chutney, and Noleyn Gurer Payesh (that winter-special rice pudding)

### My Food Philosophy

I use the same ingredients and recipes I feed my own family. No shortcuts. No “pet kharap hobe” (no upset tummy worries). Just honest, authentic Bengali home-cooked catering that brings a taste of Calcutta style party food to your table. Your special day matters to me.

## Highlights

Browse through Sharmi's Happy Meals's best work.

### [Featured](https://mytribe.in/sharmishappymeals/bengali-event-catering/featured)

- ![A close-up of my signature Shorshe Chingri. These are juicy prawns cooked in a pungent, flavourful mustard gravy, a true Bengali delicacy that I prepare using a secret family ingredient. It's a must-have for any authentic Bengali feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d9a06d1-a10b-450a-ae6b-ec8c06b26791)
- ![This is my comforting Mutton Curry, slow-cooked until the meat is tender and falling off the bone. The rich, aromatic gravy with soft potatoes is perfect with steaming hot rice, a dish that brings back memories of Sunday lunches at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c3ee85-8421-46c8-a7f2-abe69209c1cd)
- ![Shorshe Pabda, a classic Bengali fish curry. Delicate Pabda fish is gently simmered in a sharp mustard sauce, garnished with fresh coriander. This dish is a favourite among my patrons for its authentic taste and beautiful presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8a94c63-8f30-4e33-8c59-4aff0b1deda6)
- ![A bowl of traditional Dhokaar Dalna. These are savoury lentil cakes, first fried to a golden brown and then simmered in a light, spiced gravy with potatoes. It’s a vegetarian showstopper that even non-vegetarians love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c324ca21-356e-4efe-b123-3716c8625694)
- ![My take on the famous Kolkata-style Chilli Chicken. It's spicy, tangy, and full of flavour, with succulent chicken pieces tossed with crisp onions and bell peppers. This dish shows the wonderful influence of Tangra's Chinese food on Bengali cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53367a01-d06f-438a-8bfa-870de63ad4e7)
- ![I was so humbled and grateful to see my little home kitchen featured in this India Today article. It’s a joy to share my passion for Bengali food, and this recognition means the world to me and my patrons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/176d5096-12de-40a2-8802-6fe114bf79f3)
- ![The quintessential Bengali Murgir Jhol, or home-style chicken curry. This light, soupy curry with tender chicken and potatoes is the ultimate comfort food, a dish that promises a satisfying meal and a happy afternoon nap, the true 'bhaatghoom' way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4326bbab-2585-45e4-9de3-22694fd3963b)

### [As Seen In Media](https://mytribe.in/sharmishappymeals/bengali-event-catering/as-seen-in-media)

- ![Seeing my story in a special feature by India Today was a Sunday high for me. It's a wonderful feeling to have my journey of turning a home kitchen into a business shared with so many people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/176d5096-12de-40a2-8802-6fe114bf79f3)
- ![I was thrilled to be featured in the Hindustan Times, discussing the divine link between food and festivals like Durga Pujo. It was an honour to share my thoughts on Bengali culinary traditions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84813130-19bc-4377-8155-9180d9aa08f8)

### [Maach: A Bengali Fish Affair](https://mytribe.in/sharmishappymeals/bengali-event-catering/maach-a-bengali-fish-affair)

- ![My Shorshe Pabda, where delicate butterfish is cooked in a vibrant and pungent mustard gravy. It is best enjoyed with a plate of simple steamed rice to soak up all the flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8a94c63-8f30-4e33-8c59-4aff0b1deda6)
- ![My signature Shorshe Chingri, made with juicy prawns and a secret ingredient that makes the mustard gravy extra special. This is one of the most requested dishes for parties and family gatherings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d9a06d1-a10b-450a-ae6b-ec8c06b26791)
- ![Doi Katla, a festive preparation of river carp. The fish is cooked in a fragrant and tangy yogurt-based gravy, a dish that is both rich and refreshing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/244bf9e8-e6e0-4939-b710-c9455ebabd26)
- ![A simple and soulful Katla Maacher Jhol, made with green chillies and black cumin seeds. This light fish curry is a staple in Bengali homes and a personal favourite for a lazy afternoon meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f960270-8858-414d-86e3-bf90f45a7d6a)
- ![Aloo diye Katla Maachher Patla Jhol, a comforting and light fish curry with potatoes. A dash of lemon squeezed over it before eating with warm rice makes it absolutely perfect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a17e3f2-cf09-4a79-890a-6f303037cc67)
- ![This is Katlar Kalia, a rich and aromatic fish curry often served at Bengali weddings, or 'biyebaris'. The fried onions on top add a wonderful texture and sweetness to the spicy gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26dffa23-2db6-4f20-b839-178fe7ba8fb0)
- ![Doi Maach, another version of fish in a yogurt gravy. This preparation is slightly different from Doi Katla, offering a unique taste profile that is equally delicious and perfect for special occasions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cd89b36-d457-4513-b65c-584b0516329f)
- ![A rustic Tangra maach curry, cooked with potatoes, brinjals, and a hint of mustard paste. This is a very traditional dish that brings the authentic flavours of a village kitchen to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a548d5bf-17c1-42bf-8fc1-4fb242036f64)
- ![Bataa Maachher Shorshe Jhol, a simple yet lip-smacking curry of small Bataa fish in a light mustard sauce. It's the kind of dish that defines a perfect winter afternoon lunch for me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/293d6a72-d438-4d8f-9dcc-4b509b74c3d9)
- ![My special coriander fish, a unique preparation where the gravy is made from a fresh, green paste of coriander and other secret spices. It has a wonderful zing that pairs beautifully with the fish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb67bb32-3b23-4b69-84aa-7ec2ff011392)
- ![A light and healthy Telapia jhol, made with black cumin seeds, green chillies, and potatoes. After a period of heavy eating, this simple curry is the perfect way to comfort your palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98fd82b3-e070-4910-a928-f7f3cb965fd4)
- ![For those who are not fond of fish bones, I make this spicy and tangy Basa preparation. It has all the authentic Bengali flavours without the hassle of picking through bones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c267e426-7eaa-4350-a758-1ecd77ea473f)
- ![Mourola maachher chocchori, a delightful dish made with tiny, crispy anchovies cooked with mixed vegetables. This recipe reminds me of my dear aunt and the simple, flavourful food she used to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20c86b46-5dd6-422c-886b-70dce03432bc)
- ![Roshiye Koshiye Telapia, a spicy and flavourful preparation of Tilapia fish. It's a simple dish that packs a punch and shows how even the simplest ingredients can create something wonderful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93a2ec7d-798b-4494-a2c4-07981359f8d2)
- ![Lau Chingri, a classic Bengali dish where bottle gourd is cooked with small shrimps. The sweetness of the gourd and the unique flavour of the shrimp create a truly heavenly combination.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75f99005-88d7-432b-b9d6-51723528e9cf)
- ![Chingri Aloo Phulkopi, a winter delicacy. Prawns, potatoes, and cauliflower come together in this hearty curry that reminds me of the meals my grandma used to cook with so much love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb966e14-554a-4204-a84c-31c103e9e47b)
- ![Another one of my prawn specialities, cooked in a magic yellow gravy. It's rich, creamy, and absolutely lip-smacking with warm steamed rice or luchis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2be2871b-26d5-4f10-8ea8-8959155a1bfa)
- ![Aloo Diye Chingrir Jhol, a light and flavourful prawn curry with potatoes. I take care not to overpower the delicate taste of the prawns, letting their natural sweetness shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5168f107-3797-4069-9a14-5f63b6bb197d)
- ![Freshly packed Tangra maach curry ready for delivery. I make sure every order is packed carefully to retain its freshness and flavour, so you can enjoy it just as I made it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af7160c1-d8a5-463f-8799-0b79a29e62d8)
- ![Another look at the Begun, Kancha Lonka aar Kaalo Jeerey diye Katla Maacher Jhol. It's a simple, trick dish that tastes elaborate and is perfect for a comforting meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b088e33-5520-440a-b89b-d9fc6fe1a0e6)
- ![A closer view of the winter special, Chingri Aloo Phulkopi. The combination of prawns with seasonal cauliflower is a classic that never fails to impress at a Bengali feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/732150d4-b876-4ad6-af24-6a3c5ae9df7e)
- ![My logo for Sharmi's Happy Meals, featuring a prawn from one of my signature dishes. It represents my love for cooking and sharing authentic Bengali food with all of you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96243052-788e-4296-9c8f-d81df419b21a)
- [Video: A quick look at some of the dishes from a recent catering order. You can see the creamy Begun Basanti, a light Katla fish jhol, the popular Kolkata style chilli chicken, and a hearty Maangsher Keema.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9293be42-5fb6-424f-aed4-333cadbd7646)
- [Video: A busy weekend at my kitchen serving patrons across Delhi NCR. This spread included Aloo Posto, Doodh Potol, Tangra Maach, Bhetki Maach, Katla Maacher Jhol, and more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d7ba7ad-07fa-49cb-b3dc-fe65166dbeb4)
- [Video: A glimpse of this week's menu in preparation. Here you can see Potol Posto, Boro diye Pabdaar Jhaal (Pabda fish with lentil dumplings), and Aloo diye Chingrir Jhol (prawn and potato curry).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ef43491-609c-4e5c-ba2c-11800ac4dc24)
- [Video: Showcasing some of the dishes served this week. This includes the popular Chilli Paneer, Katlar Tel Jhaal, Aar Maach, and a rich Mangsher Keema.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15f1be66-9fad-467f-9be6-b7ea17eed2f9)
- [Video: A look at another weekly menu featuring Aloo Posto, Shorshe Chingri, Katlar Kalia, and more. I love offering a variety of dishes each week for my patrons to enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed2d4920-a127-43d6-aded-5787cc807db6)
- [Video: This week's service included classics like Lau Chingri, Pui Shaakeyr Chorchori, Doi Katla, and Shorshe Pabda. Each dish is made with love, following traditional recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c31cf511-07c7-45c7-bcec-17ff9ce9db0c)

### [Mangsho: Chicken & Mutton Curries](https://mytribe.in/sharmishappymeals/bengali-event-catering/mangsho-chicken-mutton-curries)

- ![My slurpy mutton curry with chunky potatoes, a dish that was a big hit with my patrons. This is authentic Bengali comfort food, perfect for any family gathering or special event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b3c3ee85-8421-46c8-a7f2-abe69209c1cd)
- ![A close-up of my home-style Murgir Jhol. The tender chicken drumsticks in a light, flavourful gravy are a reminder of simple, happy meals from my childhood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4326bbab-2585-45e4-9de3-22694fd3963b)
- ![The classic Kawsha Mangsho, a dry and spicy mutton preparation. The meat is slow-cooked with spices until it is dark, rich, and incredibly flavourful. It's a timeless dish for any celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0d722e7-78e8-400a-a7ae-5624ae52032f)
- ![Maangsher Jhol, the quintessential Bengali Sunday mutton curry. For many of us, the soft, flavour-soaked potatoes are just as important as the tender pieces of meat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18de2857-be49-4de2-9132-983c21264a09)
- ![Murgir Laal Jhol, a light chicken curry with a beautiful red colour from the spices. It's comforting and delicious, especially with the large potato chunks that we Bengalis love so much.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cf420ee-195b-4ef0-b6d0-a43de6031dfc)
- ![A special preparation of chicken flavoured with roasted almonds. This curry is light, creamy, and aromatic, offering a different but equally delicious taste for your event menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae92710b-fd3d-4515-9866-113925253eb4)
- ![A luscious and rustic pork preparation I sometimes make. It uses very few ingredients, allowing the natural flavour of the meat to shine through in a simple, wholesome curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/410c336c-e664-47f3-876c-0528b162e5c3)
- ![Metey Chocchori, a spicy stir-fry of mutton liver, best enjoyed with hot rotis. This is a wonderful appetiser or side dish to spice up your winter evenings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84d6b202-732a-4e91-a4ee-4acda6b90439)
- ![Maangsher keema, or minced mutton, cooked the old-style Bong way. This dish is pure decadence and pairs perfectly with 'gawrom gawrom ruti' (hot, fresh rotis).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5337b2d3-81ff-47e0-b673-97d44f382572)
- ![A fatty duck curry, a special dish we enjoyed on Christmas day. Duck curry is a luscious and lip-smacking delicacy, especially during the winter months, and can be made on special order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30e11bca-bc9a-4843-9f76-a07db57ee962)
- ![Keema Dhaniawala, a flavourful minced meat dish with a prominent taste of fresh coriander. It's spicy, tangy, and perfect with flaky parathas on a chilly evening.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f51a98e9-a553-46e7-bcad-21b43f4bb307)
- ![Murgir Ghee Roast, a sweet, sour, and spicy chicken dish. The aroma of ghee and roasted spices makes this an incredibly indulgent and memorable dish for any party.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c13b72-cb6e-45bd-9ac5-69864da87206)
- ![My version of the classic Mutton Stew, inspired by the famous eateries of Kolkata's Dacres Lane. It's a humble, soulful broth with tender mutton and vegetables, perfect with toasted bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f8bc26b-6f6f-4e00-a4fa-07e90095459a)
- ![The magic of Kawsha Mangsho lies in the slow cooking process. The marinated meat caramelizes over a low flame, resulting in an incredible burst of flavours in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cbe783b-95ee-4747-9046-b24a6f74e664)
- ![My Laal Murgi, a fiery red chicken curry that is surprisingly not too spicy. The colour comes from the blend of spices, creating a dish that is as beautiful as it is delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8764b0e-f0b2-4ec3-9174-1fb54ce3bc87)
- ![A comforting bowl of Chicken Stew, packed with vegetables and succulent chicken. This is soul food for cold winter evenings, a healthy and aromatic broth that warms you from the inside out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e59f3d6f-f5a3-4cad-9aa0-b9258a41b29b)
- ![This Maangsher Keema recipe is one my mother, Mamoni, made really well. It brings back fond memories of cold winter nights and enjoying this with hot rotis, a big grin plastered on our faces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/809dad42-2a6b-4a1b-8890-b2d3628ede36)
- ![Another look at my Kawsha Mangsho, a dish that carries so many family stories. It's a spicy, flavourful mutton preparation that is a labour of love and a guaranteed crowd-pleaser.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd601c25-672c-4342-af8d-15baf3660712)
- ![This Metey Chochhori, or mutton liver stir-fry, is a dish full of memories. It's a spicy and robust delicacy that I now make for my family, continuing a tradition of wholesome, flavourful food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f396c74-deb3-4743-9270-0ba6e12a241b)
- ![Maangsher Ghugni, a popular Kolkata street food snack. This is a spicy yellow pea curry spiked with minced mutton, perfect for warming up on a chilly evening and bringing back memories of Kolkata's fairs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c47c26b3-56c8-463e-aa46-e8f6a949c37d)
- ![Another view of the rich and fatty duck curry, a perfect dish to celebrate a special occasion during winter. It's a delicacy that I can prepare for bulk orders on request.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0fc700d-53dd-4cff-944c-0920bcff781d)

### [Niramish: The Vegetarian Spread](https://mytribe.in/sharmishappymeals/bengali-event-catering/niramish-the-vegetarian-spread)

- ![Dhokaar Dalna, a classic vegetarian curry from Bengal. The 'dhoka' or fried lentil cakes soak up the delicious gravy, making them soft and flavourful. It's a dish that brings back memories of childhood 'biyebaris' (weddings).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c324ca21-356e-4efe-b123-3716c8625694)
- ![Pui Shaakeyr Chorchori, a rustic Bengali mishmash of Malabar spinach and seasonal vegetables. This recipe comes straight from my Thakumoni's (paternal grandma's) kitchen, a simple yet tasty green dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b0df19e-7752-475f-9e0d-f460190a67a1)
- ![Peyaaj Posto, a simple but delicious preparation where large cubes of onion are cooked in a poppy seed paste. We Bengalis love our 'posto' and this is one of the many ways we enjoy it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60eedcf7-f00d-4e12-a854-bc39051adbc1)
- ![Jheengey aar Potoleyr khosha baataa, a paste made from the ground peels of ridge gourd and pointed gourd. This is a traditional appetiser from East Bengal, a testament to the philosophy of not wasting any part of the vegetable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1b7bdb5-b6eb-4ff4-8571-7a63f841be5e)
- ![Echorer Daalna, a curry made with raw jackfruit, which has a texture very similar to meat. My Thakumoni used to make it this way, with succulent jackfruit and potatoes cooked in spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18b40dcc-711f-4d91-90d2-3ee661b71883)
- ![Kaju Posto Paneer, a delicate and creamy dish that goes beautifully with crisp parathas. The combination of cashews (kaju) and poppy seeds (posto) creates a rich, unforgettable gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4abaab42-efdb-49e6-934c-a753af906da2)
- ![Palong Shakeyr Ghonto, a simple and rustic spinach dish cooked with seasonal vegetables and fried lentil dumplings (bori) for added texture. It's the perfect first course with hot rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d53b741-d008-4488-9297-79664b6319af)
- ![Sheem Shorshe, a zingy combination of flat beans cooked in a freshly ground mustard paste. The kick of mustard and fresh winter greens makes this a perfect side dish with steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cb1889d-532e-4c26-8ec0-7f569def3fa9)
- ![Aloo Jhingey Posto, a famous Bengali dish of potatoes and ridge gourd in a poppy seed paste. It's a humble preparation that is incredibly satisfying, especially during the summer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/367ce3b7-66d6-4049-a342-f1b35a1da9d2)
- ![My Niramish Aloor Dom, a classic and timeless vegetarian potato curry. I make it with baby potatoes in a dry and spicy tomato-based gravy, perfect with 'phulko luchi' (puffy fried bread).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18b37158-9a1a-4152-b6ba-13f26d1e07eb)
- ![Shobuj Aloor Dom, a delicious winter dish made with baby potatoes in a green spinach-based gravy. This recipe was introduced to my family right after my wedding and brings back many lovely memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a41a7e8d-e5ae-4093-a17d-ea8441532957)
- ![Roshiye Koshiye Phulkopi, a flavourful cauliflower preparation. The florets are cooked to be melt-in-the-mouth, beautifully absorbing the aromatic spices of the gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/308b857c-7b28-4ae4-bc36-e360d2a50108)
- ![Sheem Kumro Pishpash, a delightful winter vegetable dish with flat beans and pumpkin, flavoured with coriander and a hint of mustard paste. It tastes absolutely divine with warm steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/39b74aee-4c63-4cc7-aae7-6e5b45ada794)

### [Kolkata Street Food & Snacks](https://mytribe.in/sharmishappymeals/bengali-event-catering/kolkata-street-food-snacks)

- ![My version of the classic Kolkata-style Chilli Chicken. Every Bengali household has its own recipe for this Tangra-inspired dish, and this one is ours, perfect with noodles or rotis.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53367a01-d06f-438a-8bfa-870de63ad4e7)
- ![Narkol diye Ghugni, a yellow pea curry with coconut, ready to be packed for patrons. This snack reminds me of the 'melas' (fairs) in Calcutta, where it's enjoyed with toasted bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/edc94cb1-fd4e-447b-ab5a-de0e7593e008)
- ![Deemer Kawsha, or spicy egg curry, inspired by the street-side stalls at fairs in Bengal. I was never allowed to eat it as a child, so now I make my own hygienic and delicious version.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc7eae49-d5bb-4e93-936f-6c40ca8a611b)
- ![Maangsher Ghugni, a robust snack where the classic yellow pea curry is enriched with minced mutton. It's a taste of the Kolkata Book Fair and other winter festivals, made right here in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c47c26b3-56c8-463e-aa46-e8f6a949c37d)
- [Video: A glimpse of some of the dishes I served this week, including a delicious Chilli Paneer. This vegetarian take on the classic chilli dish is a huge hit at parties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15f1be66-9fad-467f-9be6-b7ea17eed2f9)

### [A Glimpse Into My Kitchen](https://mytribe.in/sharmishappymeals/bengali-event-catering/a-glimpse-into-my-kitchen)

- [Video: A quick video showing some of the dishes served today: Begun Basanti, Kalta Macheyr Patla Jhol, Kolkata style chilli chicken, and Maangsher Keema. A complete meal for a happy patron.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9293be42-5fb6-424f-aed4-333cadbd7646)
- [Video: It was a hectic but satisfying weekend serving patrons across Delhi, Noida, and Gurgaon. The menu included Aloo Posto, Biulir Dal, Doodh Potol, various fish curries, Murgir Jhol, and Kawsha Maangsho.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d7ba7ad-07fa-49cb-b3dc-fe65166dbeb4)
- [Video: A look at what we served this week: a delectable Potol Posto, Boro diye Pabdaar Jhaal, Aloo diye Chingrir Jhol, and Doi Roshun Murgi. I'm so happy with the response to my tiny venture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ef43491-609c-4e5c-ba2c-11800ac4dc24)
- [Video: This week's menu was packed with favourites: Aloo Posto, Shikaar Dalna, Shorshe Chingri, Katlar Kalia, Mangsher Jhol, and Chicken Kawsha. It's a joy to cook these authentic dishes for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed2d4920-a127-43d6-aded-5787cc807db6)
- [Video: A snapshot of this week's offerings, including Lau Chingri, Pui Shaakeyr Chorchori, Kaju Potol, Doi Katla, Shorshe Pabda, and Murgir Jhol. Thank you for all the love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c31cf511-07c7-45c7-bcec-17ff9ce9db0c)

## Meet your expert

[Sharmi's Happy Meals](https://mytribe.in/sharmishappymeals)

### My story

You know, I started Sharmi's Happy Meals ‘cause I just couldn’t get over those deemer kawsha from Bengal fairs. Baba always dragged me away - 'Pet kharap hobe!' (You’ll get a tummy upset!). Now, I cook what I missed, and every dish has a story – from Pui Shaakeyr Chorchori (learned from Thakumoni) to Shobuj Aloor Dom (honeymoon memories). It’s all about simple Bengali food, with a side of nostalgia and a lot of love.

### My work

- **Authentic Bengali Weekend Meals & Bulk Orders**: I do rotating menus of Bengali dishes every weekend, plus special bulk orders for Delhi-NCR.
- **Simple, Nostalgic Bengali Food**: No fancy stuff. Just the kind of nostalgic Bengali home food that’s loaded with memories.
- **Every Dish Has a Story**: From Calcutta mela recipes to biyebari feasts, my food is all about stories and happy memories.
- **Full Bengali Spread**: From light maacher jhol to spicy Kawsha Mangsho, Dhokaar Dalna delivery, and Tangra-style Chilli Chicken—there’s something for everyone.

## More services from Sharmi's Happy Meals

- [Weekend Bengali Meal Delivery](https://mytribe.in/sharmishappymeals/weekend-bengali-meal-delivery) · ₹150-900 per portion (serves 2) (estimate)

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## Book

To book Sharmi's Happy Meals, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Bengali%20Event%20Catering%20by%20Sharmi's%20Happy%20Meals.)