--- title: "Spanish Signature Main Courses at Sevilla New Delhi" description: "Discover authentic Spanish main courses at Sevilla, New Delhi. From signature slow-cooked lamb to fresh Paella Valenciana, experience traditional flavours." canonical: https://mytribe.in/sevilla_claridges/spanish-mediterranean-fine-dining/the-soul-of-spain-signature-main-courses last_updated: 2025-09-21 --- # The Soul of Spain: Signature Main Courses Tribe Verified · Authentic Spanish dining at The Claridges. By [Sevilla](https://mytribe.in/sevilla_claridges) · Dine at Sevilla, The Claridges, New Delhi · ₹6,500 Per Couple (estimate) Part of [Spanish & Mediterranean Fine Dining](https://mytribe.in/sevilla_claridges/spanish-mediterranean-fine-dining). [View full gallery](https://mytribe.in/sevilla_claridges/spanish-mediterranean-fine-dining/gallery) Dishes from my family kitchen in Spain, made for sharing. Taste authentic flavours right here in New Delhi. ## Photos and videos - [Video: This video shows the final steps of plating my slow-braised lamb. From the saffron risotto base to the final garnish, every detail is placed with care to create a beautiful and delicious dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c794c9b-8a62-4dcd-921f-1f71cbb138c4) - ![A Mediterranean indulgence spread across the table. You can see our signature Paella and lamb shank alongside vibrant cocktails, representing the feast we love to share with our guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20b8e281-dd78-4e1f-9315-6e4d5c4317c4) - ![Perfectly grilled lamb chops served with rosemary-infused confit potatoes and roasted vine tomatoes. The char on the meat provides a beautiful contrast to its tender, succulent flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b526249-0d93-4a79-a209-d26ebced1d70) - ![A duo of lamb, prepared in two different ways to showcase the versatility of this beautiful meat. This dish is an example of how we blend traditional flavours with modern plating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5d62a40-3929-4580-80e7-f0eecd1fc60a) - ![A magnificent Paella Valenciana, generously filled with lobster, chicken, and fresh seafood. This is a dish for celebration, meant to be placed in the center of the table for everyone to enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9bcec903-ad49-44c0-a423-d44b4cd4939d) - ![Our grilled lamb chops, seasoned with rosemary and cooked to perfection. This is a simple yet elegant dish that lets the quality of the meat speak for itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a26dbe2c-50ee-4602-ad27-de009221bff5) - ![A single, perfectly cooked lamb chop, presented with a dollop of creamy sauce. The smoke rising from the dish hints at the rich, grilled flavour within.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50f18e89-93b7-4940-8831-3fd912a52301) ## About The Soul of Spain: Signature Main Courses My signature Paella Valenciana is never rushed. Because we cook it fresh from scratch, expect a 45-minute wait after ordering. Use this time to share tapas and enjoy a glass of sangria, as it ensures the saffron rice and fresh seafood reach you exactly as they should. My signature Paella Valenciana is the centerpiece of many celebrations here. It takes 45 minutes to prepare because we cook the saffron rice and fresh seafood together, allowing the flavours to marry properly. If you are in a rush, this is not the dish for you. If you are here to talk, laugh, and enjoy the moment, it is perfect. My lamb dishes follow a similar philosophy. Whether it is slow-braised or grilled as a chop, I focus on the quality of the meat and the simplicity of the seasoning. We use fresh herbs like rosemary to highlight, not mask, the natural taste of the lamb. For those interested in the full experience, our tasting menus include these signature items alongside Mediterranean seafood like scallops and cod. We do not do standard buffets. Every dish is plated to order, whether you are sitting in our indoor dining room or in one of our private garden cabanas. If you have specific dietary needs, let me know when you book. We can adjust the components of our tasting menus, provided we have the notice to source the right ingredients with the same cariño we put into everything else. ## About Sevilla I am Chef Alex, and every plate I serve at Sevilla is a story from my abuela’s kitchen. I don't believe in shortcuts, so when you order my signature paella or slow-braised lamb, you are tasting a bit of my home in Spain. 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