--- title: "Meet Chef Alex Rodriguez: Authentic Spanish Fine Dining in Delhi" description: "Experience authentic Spanish fine dining in Delhi with Chef Alex Rodriguez. From signature paella to intimate private dinners, discover the passion behind the craft at Sevilla." canonical: https://mytribe.in/sevilla_claridges/private-dining-event-hosting/meet-chef-alex last_updated: 2025-09-21 --- # Meet Chef Alex Rodriguez: Bringing Authentic Spanish Flavors to Delhi Tribe Verified · 40 years of authentic Spanish culinary experience. By [Sevilla](https://mytribe.in/sevilla_claridges) · Host events at Sevilla, The Claridges, New Delhi · ₹5,500 Per Person (estimate) Part of [Private Dining & Event Hosting](https://mytribe.in/sevilla_claridges/private-dining-event-hosting). [View full gallery](https://mytribe.in/sevilla_claridges/private-dining-event-hosting/gallery) I bring forty years of Spanish culinary tradition straight to New Delhi. My kitchen is my story, where every dish is cooked with cariño—my grandmother's secret ingredient for everything I do. ## Photos and videos - ![In the kitchen, where I feel most at home. Here I am, stirring a sauce, ensuring the flavors are just right. This is my passion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a63480ba-dcdb-482a-afff-0a4be6978374) - ![Using the brick oven is one of my favorite cooking methods. It gives a unique, rustic flavor to breads and other dishes, just like in the old kitchens of Spain.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/40ee7e1f-1341-4bd6-abaa-2ccca4f93e41) - ![Flame and finesse. This image captures the essence of my cooking style, combining the raw power of fire with the delicate touch of a seasoned chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6729d16-2c8c-4e78-8991-7bfc857e9051) - ![Here I am, preparing a large paella for an event. It’s a dish that requires constant attention and care, and I love the process of building its complex flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c448046-0599-4606-8363-6677d09fa432) ## About Meet Chef Alex When you step into my kitchen at Sevilla, you are not just ordering a meal. I personally oversee our paella pans and the brick oven, ensuring the saffron and olive oil arrive at your table with the same intensity I grew up with in Spain. If you have a specific dietary need or want a menu tailored to your celebration, tell me directly—I prefer cooking when I know who I am feeding. My approach to food is simple: *Ponemos cariño a las cosas*—we put love into things. This philosophy comes from my abuela's kitchen, where I first learned that the best meals are built on memories, not just recipes. ### The Spanish Culinary Process My technique is rooted in the traditional methods I mastered over four decades. When I prepare a Paella, I am looking for the *socarrat*—that perfect, caramelized crust at the bottom of the pan that only comes with patience and precise heat control. I refuse to take shortcuts with ingredients. The saffron, the cured meats, and the fresh seafood are the foundation of my cooking. Whether it is a shared platter for a family gathering or a private dinner in our outdoor cabanas, I treat every plate as if it were coming out of my family's restaurant. ### Why Sevilla Located at The Claridges, our space is designed to be an extension of my homeland. You will find that the brick oven provides a rustic flavor you cannot replicate in a standard kitchen, which is why I use it for everything from bread to specific meat preparations. If you are joining us for an event, we move beyond a static menu. I prefer to curate the flavors based on the occasion, the season, and your preferences. Whether you are hosting a corporate group in our air-conditioned glass room or looking for a quiet, candlelit anniversary dinner on our terrace, my goal remains the same: to transport you to Spain through the senses. I am usually in the kitchen, so if you have a specific vision for your event, reach out and let us plan it together. ## About Sevilla I am Chef Alex, and for me, cooking is personal. My life in the kitchen began in my family's restaurant in Spain, and I have spent forty years chasing those same smells and memories to bring them to you here in New Delhi. 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