--- title: "Dessert Tubs for One in Mumbai | Salt by Flavia" description: "Skip the big cake and grab a dessert tub for one. Freshly layered chiffon, ganache, and cream in Mumbai. No sharing required. Order your dessert tub today." canonical: https://mytribe.in/saltbyflavia/artisanal-bakes-treats/dessert-tubs-for-one last_updated: 2026-01-25 --- # Dessert Tubs for One Tribe Verified · Small-batch desserts, handmade in Mumbai. By [Salt by Flavia](https://mytribe.in/saltbyflavia) · Delivers across Mumbai; Pick up from bakery in Cuffe Parade · ₹120 per cookie (estimate) Part of [Artisanal Bakes & Treats](https://mytribe.in/saltbyflavia/artisanal-bakes-treats). [View full gallery](https://mytribe.in/saltbyflavia/artisanal-bakes-treats/gallery) Because no one wants to share their dessert, and you should not have to. These single-serve tubs are perfect for when you need a treat that hits the spot without the commitment of a whole cake. ## Photos and videos - [Video: Assembling our Dark Passion Tub. We start by layering fluffy chiffon sponge in our single-serve tubs, getting it ready for all the deliciousness to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f99c9e97-4991-44e0-820e-e1412e10cabc) - [Video: Next, we pipe in a rich, decadent 70% dark couverture ganache. This is for the serious chocolate lovers who appreciate a deep, bittersweet flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67989a6c-46a6-40f4-b404-8443e48adb08) - [Video: A generous layer of tart, house-made passion fruit curd is spread over the ganache. The sharp, fruity flavor cuts through the richness of the chocolate perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec905050-a730-4dd9-bebc-d1961b4b8d7e) - [Video: We finish the Dark Passion Tub with beautiful rosettes of the same dark chocolate ganache, creating a stunning visual before you even take a bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9c5a4ec2-07de-4a2f-9266-ae3194d8d000) - [Video: The final touch is a dollop of passion fruit curd in the center. This tub is all about that intense, balanced combination of dark chocolate and tropical fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17e4f5f7-ab48-4868-a134-8de796d23afe) - ![Meet our Lemony Snicket Tub, the perfect dessert for when you need a little sunshine. It’s bright, zesty, and deceptively light.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02cff688-0a4a-4dcf-bda2-de6900d6ea43) - [Video: We build this tub by layering soft chiffon sponge, a sharp citrus curd, and clouds of freshly whipped cream. Here, we're adding the sponge base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a799b61-8d57-4e6d-93fa-7d684270fcf6) - [Video: Piping in the light and airy whipped cream. This layer adds a beautiful, delicate texture that makes the whole dessert feel like you're eating a cloud.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1f22147-2def-46c9-b3ef-80a623dc1fc9) - [Video: Spreading the tangy, house-made lemon curd. This is what gives the Lemony Snicket its signature punchy and refreshing citrus flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24a89854-61fa-4412-a9bb-3be57a3ca413) - [Video: A final drizzle of lemon curd on top. This single-serve tub is pure, zesty happiness that will leave you wanting another one.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8df87774-0d99-4726-a55a-c77719fd4518) - ![Introducing the Toffee Tiramisu Tub. This is our take on the classic Italian dessert, with a few delicious twists to make it our own.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2d0af5e-5506-4035-b5e6-de4f091266e9) - [Video: We start by placing a light-as-air chiffon sponge at the bottom of the tub. This sponge is the perfect vessel to soak up all the coffee goodness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5359fd9b-336e-48a2-b12b-28a26bfe4994) - [Video: Each layer of sponge is generously soaked in a mix of Kahlua and strong espresso, giving it that signature boozy, coffee-forward kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fbb3097-5bc7-4ee1-8e28-6837cb291a4b) - [Video: Next, we pipe in a velvety mascarpone cream. It's rich, smooth, and provides the perfect creamy contrast to the coffee-soaked sponge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f07946e2-efe4-4358-b34a-96efd0d5a507) - [Video: For texture, we add a layer of crunchy almond croquant. This adds a delightful nutty crunch that elevates the entire dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce9c8ed0-6288-423a-8dde-9c2ee276085d) - [Video: Another layer of mascarpone cream is piped on top, before a final dusting of cocoa powder. This tub is dangerously addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ea1feed7-ae5d-427f-81df-07429d8a164d) - ![Dive face-first into our Red Velvet Tub. It's a classic for a reason, with layers of rich red velvet cake and an airy cream cheese mousse.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/276bf24f-a243-44b9-af76-b80df9cbce6a) - [Video: The process begins by cutting our moist red velvet cake into small chunks, perfect for layering in our convenient single-serve tubs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d89bb98e-1a0a-4094-922e-5be665525687) - [Video: We carefully place the red velvet cake chunks at the bottom of each tub, ensuring every spoonful will have the perfect cake-to-mousse ratio.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18b1febf-2ad1-464f-b3b0-2eefabc397f3) - [Video: Next, we pipe in our signature cream cheese mousse. It's light, tangy, and the perfect partner for the rich cocoa notes of the red velvet cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0e720adc-4783-4be9-9947-f373c07d20df) - [Video: We continue to build the layers, adding more cake chunks on top of the cream cheese mousse for a truly indulgent experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8ed7628e-024e-48c4-b750-d8f6866bc6c0) - [Video: The final layer of cream cheese mousse is smoothed on top, ready to be finished with a sprinkle of red velvet crumbs. No sharing required.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1ee9995-f471-468d-b5b0-cb04971eef74) - ![Our Mango Cheesecake Pot is the ultimate summer treat. It's creamy, light, and bursting with the flavor of fresh Alphonso mangoes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/baa35b32-db48-4863-a454-e5267e6fcdc7) - [Video: Here’s a look at how we assemble our Mango Cheesecake Pot. We layer fresh mangoes, eggless liquid cheesecake, and a salted butter biscuit crumb for a refreshing dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46d6beef-5380-4f7c-bf21-5a6a818abe7f) ## About Dessert Tubs for One Everything in these tubs is assembled fresh right before I send it to you. There are no frozen stockpiles here, and no machines making these layers. If the ganache looks a bit rustic or the sponge is not mathematically symmetrical, that is on purpose. This is handmade food, built by a real person to be eaten by you. I stopped baking giant cakes for the sake of it because honestly, decision fatigue is real. You do not need to order a massive cake just to satisfy a Tuesday night craving. These tubs are my answer to that. I focus on layers, texture, and intensity rather than sheer volume. Take the Dark Passion Tub. It is 70% dark couverture ganache paired with house-made passion fruit curd and fluffy chiffon sponge. It is deep, it is bitter, and it is a little bit wild. If you are more into classic comfort, the Toffee Tiramisu is my version of the Italian staple. I soak the sponge in Kahlua and espresso, then layer it with mascarpone cream and almond croquant for that necessary crunch. For those who want something lighter, the Lemony Snicket is basically sunshine in a container, mixing sharp citrus curd with whipped cream and sponge. Every tub is crafted from scratch in my kitchen in Cuffe Parade. I use real ingredients like Callebaut chocolate, fresh fruit, and actual butter. No artificial preservatives, no shortcuts. Whether you are in Bandra, Colaba, or anywhere else in the Mumbai metropolitan area, these are ready to be delivered to your door. Just grab a spoon and dig in. ## About Salt by Flavia Hey, Flavia here. I spent ten years in a tiny Goregaon kitchen figuring out that sometimes, you just need a spoon and a tub of something good. I ditched the long menus to focus on single-serve happiness that actually hits the spot. No pretension, just real ingredients and a bit of attitude. 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