---
title: "Modern Indian & Global Fusion Catering by Sage & Saffron"
description: "We design custom fusion menus that blend traditional Indian flavors with global techniques. From Thai-inspired appams to creative canapés, experience storytelling through food."
canonical: https://mytribe.in/sagesaffron/bespoke-event-catering/modern-indian-global-fusion
last_updated: 2025-09-27
---

# Modern Indian & Global Fusion Catering

Tribe Verified · Custom food experiences across India.

By [Sage & Saffron](https://mytribe.in/sagesaffron) · Caters across India; Studio in Mahalakshmi, Mumbai · ₹4,500 per person (estimate)

Part of [Bespoke Event Catering](https://mytribe.in/sagesaffron/bespoke-event-catering). [View full gallery](https://mytribe.in/sagesaffron/bespoke-event-catering/gallery)

We blend familiar Indian tastes with unexpected global flavors to create menus that tell a story.

## Photos and videos

- [Video: This dish is the heart of my culinary philosophy. I asked, "What if a classic Kerala Appam met savory Thai-style mushrooms?" The result is this comforting yet adventurous fusion dish, showcasing how I blend familiar Indian tastes with global flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d789c2b5-f228-40ca-8267-a64a765415cb)
- [Video: For a "South India meets Southeast Asia" theme, my chef created this incredible Kakka Rotti with Tteokbokki, blending Korean rice cakes with South Indian tomato pickles and Thai-style vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b53c732-d02b-4426-b86e-07ca26df7d31)
- [Video: My travels with my chefs constantly inspire new dishes. Here, Chef Akshat Agarwal talks about how a trip to a Thai vegetarian festival led to the creation of this unique dessert using achappam, injipuli, and coconut sorbet.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d24ca31-2004-451a-b245-09a7a9e7255a)
- [Video: A steaming, aromatic Thai Herbal Soup being served in individual glass jars. This is a comforting and intensely flavorful dish that we love to include in our fusion menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c5d4587a-fd81-420c-9239-9428476b926d)
- [Video: Popcorn, but make it pasta. This video shows our Four Cheese Cappellaci with a surprising popcorn butter sauce, crispy sage, and caramelized onion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dffb3fc5-d99c-49f6-a286-4347395ef3c5)
- [Video: The making of our popcorn pasta, with freshly grated parmesan cheese being showered over the cappellaci.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8927196-4ef7-4fa9-a8de-5cdc306dada8)
- [Video: The first step in plating our unique pasta dish: portioning the four-cheese cappellaci into bowls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e014b4b-99e6-4a3f-bb0c-79b00d178704)
- [Video: Adding crispy sage leaves to the pasta, which provides a beautiful aroma and a contrasting texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c33edca3-8751-47f4-916f-f1a6935321af)
- [Video: The final touch: a drizzle of popcorn butter, which adds a sweet, nutty, and completely unexpected flavor to the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd7d00a3-b944-43e3-910d-ceb556cd729b)
- ![A modern take on a classic vegetable. This roasted cauliflower is served on a creamy base with a vibrant green chutney and delicate microgreens, perfect for a sophisticated wedding menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/39665da8-ccfb-45e5-9498-cb3b8ff69cf4)
- [Video: Saku Sai, a delicate and chewy Thai-inspired tapioca dumpling. I give it a moreish twist with a nutty center, chili, soy, and a golden garlic crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a8d56c4-822f-426d-a4c2-b261f1b72662)
- [Video: Another look at the beautiful Saku Sai dumplings, served in individual wooden bowls on a woven tray, highlighting their natural, earthy appeal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c083abf1-4be2-4718-9196-8b8d29bc87c5)

## About Modern Indian & Global Fusion

When we combine Kerala appams with Thai-style mushroom larb, we aren't just mixing ingredients. We focus on the reason behind the flavor, using traditional mortar and pestle techniques to create the toasted rice powder that ties the dish together. It is this balance of local comfort and unexpected global technique that defines our fusion approach, ensuring your guests taste the intention in every bite.

We approach fusion as a conversation between cuisines. Whether it is taking the chewy texture of Korean Tteokbokki and simmering it in a spicy South Indian tomato thokku, or reimagining a four-cheese cappellaci with a popcorn butter sauce, our goal is to surprise the palate while staying rooted in familiarity. Our process begins with an inquiry into your personal story. We ask: What were the flavors of your first date? What childhood snack do you miss the most? We then weave these memories into dishes that challenge the standard catering mold. You will not find generic chafing dishes here. Instead, we use custom serveware, thoughtful plating, and interactive elements to ensure the presentation matches the intensity of the flavor. From our studio in Mahalakshmi, we design menus for intimate sit-down dinners and large-scale celebrations across India, always ensuring that the food is a primary talking point of your event.

## About Sage & Saffron

We are Sage & Saffron, and we treat every menu as a blank canvas to tell your story. We do not believe in standard buffet menus; we design immersive dining experiences that turn your travel memories, favorite snacks, and cultural quirks into a feast that gets people talking.

[See all of Sage & Saffron's services](https://mytribe.in/sagesaffron)

## More from Bespoke Event Catering by Sage & Saffron

- [Featured](https://mytribe.in/sagesaffron/bespoke-event-catering/featured)
- [The "Basic to Bougie" Glow-Up](https://mytribe.in/sagesaffron/bespoke-event-catering/the-basic-to-bougie-glow-up)
- [Bespoke Wedding Experiences](https://mytribe.in/sagesaffron/bespoke-event-catering/bespoke-wedding-experiences)
- [Interactive Chaat Stations](https://mytribe.in/sagesaffron/bespoke-event-catering/interactive-chaat-stations)
- [Unforgettable Themed Parties](https://mytribe.in/sagesaffron/bespoke-event-catering/unforgettable-themed-parties)
- [Artful Presentation & Grazing Tables](https://mytribe.in/sagesaffron/bespoke-event-catering/artful-presentation-grazing-tables)
- [Inventive Canapés & Small Bites](https://mytribe.in/sagesaffron/bespoke-event-catering/inventive-canap-s-small-bites)
- [Main Courses & Buffet Spreads](https://mytribe.in/sagesaffron/bespoke-event-catering/main-courses-buffet-spreads)
- [Our Culinary Philosophy & Press](https://mytribe.in/sagesaffron/bespoke-event-catering/our-culinary-philosophy-press)

## More services by Sage & Saffron

- [Curated Gifting & Hampers](https://mytribe.in/sagesaffron/curated-gifting-hampers)

## Similar work from other experts

- [Modern Indian & Global Flavours Catering in Delhi](https://mytribe.in/lamarinate/full-service-event-catering/modern-indian-global-flavours) by La Marinate · Full-Service Event Catering · Caters across Delhi NCR & travels pan-India for events
- [Global Cuisines and Fusion Catering](https://mytribe.in/tandoorinightscatering/corporate-event-catering/world-on-a-platter-global-cuisines) by Tandoori Nights Catering · Corporate Event Catering · Caters across Delhi NCR & pan-India; Based in Chandan Hola, New Delhi
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## Book

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