---
title: "Authentic Festival Sweets in Bengaluru | Saffron & Salsa"
description: "Enjoy handmade festival sweets made with organic jaggery and pure ghee. Arjun Vellal offers authentic, small-batch festival delicacies across Bengaluru."
canonical: https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/featured
last_updated: 2025-09-08
---

# Authentic Festival Sweets Handcrafted in Bengaluru

Tribe Verified · Nationwide Awards 2022 winning Bengaluru kitchen.

By [Saffron & Salsa](https://mytribe.in/saffron.salsa) · Delivered across Bengaluru; Pickup from JP Nagar · ₹230 per pack (estimate)

Part of [Artisanal Festival Sweets & Savories](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories). [View full gallery](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/gallery)

Small-batch festival sweets and savories made with organic jaggery and pure desi ghee. Freshly prepared, traditional flavours for your home celebrations.

## Photos and videos

- [Video: I believe food is an experience that connects us to our roots. Here’s a look at my special festival collection, featuring sweets like Jaggery Mysorepak and Motichoor Ladoo, all handcrafted in small batches using pure, organic jaggery and locally sourced ingredients for an authentic taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5188a75a-b7c3-4b6f-9709-39d34d6c4d87)
- [Video: This is the process behind my signature Ghee Jaggery Mysorepak. I follow the traditional method, slowly cooking the gram flour in pure desi ghee until it reaches the perfect, melt-in-the-mouth texture. The final product is then carefully cut and packed, ready to be a part of your celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4081ebe-6623-4c79-a70e-67137f918d46)
- [Video: Watch how I create the Jaggery Jahangir, a festive favorite. Each piece is shaped by hand, fried to a perfect crispness in ghee, and then soaked in a warm, organic jaggery syrup. The result is a juicy, flavorful sweet that is both traditional and wholesome.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b911cde9-f1ea-4d93-9693-89639fa5dd22)
- [Video: The making of my Ghee Jaggery Ladoos for Ganesh Chaturthi. Each ladoo is hand-rolled with care, using high-quality ingredients and garnished with nuts. They are then placed in elegant gift boxes, making them a perfect offering or a thoughtful present for loved ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ff12e24-59d8-431e-8b5d-a507947bf203)
- ![My festival menu also includes timeless South Indian delicacies like Kai Holige and Kar Kadabu. The Holige is a sweet flatbread filled with coconut and unde bella from Mandya, while the Kadabu is a fried dumpling stuffed with a sweet jaggery and coconut hoorna.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63fc63a7-3e65-41cc-bc33-c745a10ca008)
- ![To complement the sweets, I offer a range of classic Bengaluru savories. This menu features traditional snacks like Khara Chakli, Kodubale, and Nipattu, all made fresh to provide that perfect crunchy, spicy balance for your festival spread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b84ce7f-43e7-4de5-b51a-4797db0e8720)
- ![My Badam Halwa is prepared with rich almonds and pure ghee, then packed in these glass jars. This makes it an ideal choice for gifting during festivals or corporate events, offering a taste of luxury that is both authentic and beautifully presented.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9a86464-d534-4c85-bb97-358836fba8c4)
- ![I am deeply honored to have been recognized as the 'Outstanding Caterer & Foodpreneur' by the Nationwide Awards. This award reinforces my commitment to providing delicious food, maintaining hygienic preparation, and running a conscious, responsible business.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb93cb68-1060-4843-b53b-8e2479d803a3)
- ![As a foodpreneur, my mission is to bring a sense of consciousness and respect for ingredients back into the catering industry. Every dish I create is a reflection of my passion for authentic food and the stories it tells.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acc775e3-58dc-4ba1-a514-2202186c07a6)

## About Featured

I prepare every batch fresh to order, so you never receive items that have been sitting on a shelf. Because I use organic Mandya jaggery and pure cow ghee instead of white sugar, these sweets offer a deep, authentic flavour profile that respects the traditional recipes I grew up with.

When you order from my kitchen, you are getting food made with a philosophy, not just a recipe. I strongly believe in the concept of 'Yatha Annam Tatha Mannam'—as the food, so the mind. This is why I avoid mass-production methods completely. Everything here, from the Mysorepak to the Jahangir, is crafted in small, controlled batches right before I deliver to your doorstep in Bengaluru.

### The Ingredients Matter
I source organic jaggery, specifically from Mandya, to replace refined white sugar in almost every sweet I make. This isn't just a health choice; it changes the texture and depth of the food. My Ghee Jaggery Mysorepak, for example, relies on the quality of pure desi ghee to achieve that melt-in-the-mouth consistency without needing additives. The same goes for my savory hampers, where I ensure fresh oil is used for the Khara Kodubale and Nipattu to prevent any rancid aftertaste.

### Why Pre-Ordering is Necessary
Because I don't stock ready-made shelves, I operate on a pre-order model. This allows me to maintain the hygiene and freshness that earned us the Nationwide Awards recognition. Whether you need a 1kg box of assorted sweets for a Varamahalakshmi puja or a savory hamper for tea-time, your request goes directly into my production schedule. It takes time to get the sugar consistency of the Jahangir or the stuffing of the Kai Holige just right, and I refuse to rush that process.

If you are planning an event or a festival gathering, I recommend reaching out a few days early. This ensures I can source the freshest local ingredients for your order. If you have specific dietary preferences or are curious about the origins of my ingredients, please ask—transparency is a key part of how I run Saffron & Salsa.

## About Saffron & Salsa

I am Arjun, and Saffron & Salsa is my way of bringing the 'Yatha Annam Tatha Mannam' philosophy to your table. I believe in mindful cooking where tradition meets consciousness, crafting every sweet and savory snack as if I were making it for my own family.

[See all of Saffron & Salsa's services](https://mytribe.in/saffron.salsa)

## More from Artisanal Festival Sweets & Savories by Saffron & Salsa

- [Festival Sweets & Savories Menu](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/festival-sweets-savories-menu)
- [The Art of Sweet Making](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/the-art-of-sweet-making)
- [Gifting & Celebrations](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/gifting-celebrations)
- [Our Story & Philosophy](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/our-story-philosophy)

## More services by Saffron & Salsa

- [Vegetarian & Vegan Event Catering](https://mytribe.in/saffron.salsa/vegetarian-vegan-event-catering)

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