--- title: "Artisanal Festival Sweets: Authentic Jaggery Sweets Delivered - mytribe" description: "Craving traditional Indian sweets? Order artisanal festival sweets & savories, handcrafted with pure ghee & organic jaggery. Get authentic, small-batch delights delivered to your doorstep in Bengaluru. Perfect for gifting or celebrating any occasion." canonical: https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories last_updated: 2025-09-08 --- # Artisanal Festival Sweets & Savories in Bengaluru By [Saffron & Salsa](https://mytribe.in/saffron.salsa) · We make fresh festival sweets and snacks to order using organic jaggery, pure ghee, and local ingredients, with no shelf storage or shortcuts. Typically ₹230-1,050 per pack (estimate) ## Locations Delivered across Bengaluru; Pickup from JP Nagar ### Ships / delivers to - Home delivery across Bengaluru (Bengaluru, Bengaluru, Karnataka, India) ### Pick up from - Pickup from JP Nagar, Bengaluru (delivers to Jayanagar, BTM Layout, Koramangala, Banashankari, Bannerghatta Road, Basavanagudi) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Fresh Festive Delicacies Pack A 10-piece bundle of freshly made traditional flatbreads and dumplings stuffed with coconut and jaggery, meant for immediate consumption. Typically ₹230-280 per Pack (10 Pieces) (estimate) #### Choice of Delicacies (Select 10 Pcs) * **Kai Holige (Obbattu):** Traditional soft flatbread stuffed with fresh coconut and Mandya ball jaggery. * **Kar Kadabu:** Deep-fried, crescent-shaped dumplings with a crisp shell and sweet coconut-jaggery filling. * **Alternate Options:** Subject to availability, may include Bele Holige (Lentil stuffed) or Andhra Holige. #### Preparation & Serving * **Freshness:** Prepared specifically for the delivery batch; best consumed within 24-48 hours. * **Size:** Standard home-style dimensions (approx 6-7 inches diameter for Holige). * **Packaging:** Stacked with separation sheets to prevent sticking. ### Bengaluru Style Savory Hamper A 500g combo pack of crunchy tea-time snacks fried in fresh oil, featuring local spice blends like Chow-Chow and Nipattu. Typically ₹300-380 per Hamper (500g) (estimate) #### Savory Selection (Choose 2 x 250g) * **Bengaluru Special Chow-Chow:** A complex mixture of fried noodles (sev), nuts, curry leaves, and spices. * **Sabudana Nipattu:** Crunchy, disc-shaped deep-fried snack made with tapioca pearls and spices. * **Khara Kodubale:** Iconic spicy, ring-shaped crunchy snack of Karnataka. * **Shankar Pali:** Diamond-shaped fried flour snacks (Salt or Sweet). #### Quality Standards * **Oil Quality:** Fried in fresh, clean oil to ensure no rancid aftertaste. * **Texture:** Extremely crisp and dry. * **Packaging:** Air-tight packaging to ensure longevity and crunch retention. ### Assorted Ghee & Jaggery Sweets A 1kg box featuring four traditional Karnataka varieties made exclusively with Mandya organic jaggery and pure cow ghee. Typically ₹910-1,050 per Box (1 kg) (estimate) #### The Assortment Mix (250g x 4 variants) * **Ghee Jaggery Mysorepak (250g):** Soft, melt-in-the-mouth texture made with pure cow ghee and organic jaggery. * **Jaggery Jahangir (250g):** Intricate, flower-shaped sweet with a juicy, sticky texture, sweetened with jaggery syrup. * **Ghee Jaggery Ladoo (250g):** Classic Motichoor style with an earthy jaggery base and dispersed cashew nuts. * **Jaggery Coconut Burfi (250g):** Texturally contrasting sweet with a crunchy exterior and soft, moist coconut center. #### Quality & Specifications * **Sweetener:** 100% Organic Jaggery (No white sugar). * **Fat Source:** Premium Pure Desi Ghee. * **Production:** Small-batch and made-to-order. * **Packaging:** White window-display box with grease-proof liners. ## About Artisanal Festival Sweets & Savories ### Why I Do This Food isn’t just about taste for me - it’s about memory, connection, and a bit of nostalgia. I genuinely believe ‘Yatha Annam Tatha Mannam’ - as the food, so the mind. Every sweet or snack I make is meant to create that festival magic at home, the way our elders did. ### What Sets My Sweets & Savories Apart - Everything is made in small batches, just before the festival, so you get that fresh, just-cooked feel. - Sugar? Not much here. Most of my sweets are made with organic jaggery. It’s a healthier, richer flavour. - Only pure desi ghee and local ingredients go into the mix. No shortcuts. ### Festival Menu Highlights - Ghee Jaggery Mysorepak - the real deal, melts right away - Jaggery Jahangir - juicy and soaked just right - Ghee Jaggery Ladoo - classic motichoor, but with jaggery - Kai Holige/Obattu - made with *Unde Bella* (Mandya jaggery balls) - Kar Kadabu - festive and stuffed with coconut hoorna - Jaggery Coconut Burfi - crunchy outside, soft inside - Badam Halwa - in jars, perfect for gifting - Bengaluru specials: Chow-Chow, Khara Chakli, Kodubale, Shankar Pali, classic Nipattu ### How It Works I don’t keep sweets on a shelf - everything’s made to order for each festival. For Varamahalakshmi, Ganesha Habba, Diwali, and more, I announce a festival menu, prep fresh, and deliver across namma Bengaluru (our city). Everything’s packed with care - ready for gifting or just enjoying at home. If you want festival flavours with a homemade touch, this is it. ## Highlights Browse through Saffron & Salsa's best work. ### [Featured](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/featured) - [Video: I believe food is an experience that connects us to our roots. Here’s a look at my special festival collection, featuring sweets like Jaggery Mysorepak and Motichoor Ladoo, all handcrafted in small batches using pure, organic jaggery and locally sourced ingredients for an authentic taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5188a75a-b7c3-4b6f-9709-39d34d6c4d87) - [Video: This is the process behind my signature Ghee Jaggery Mysorepak. I follow the traditional method, slowly cooking the gram flour in pure desi ghee until it reaches the perfect, melt-in-the-mouth texture. The final product is then carefully cut and packed, ready to be a part of your celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4081ebe-6623-4c79-a70e-67137f918d46) - [Video: Watch how I create the Jaggery Jahangir, a festive favorite. Each piece is shaped by hand, fried to a perfect crispness in ghee, and then soaked in a warm, organic jaggery syrup. The result is a juicy, flavorful sweet that is both traditional and wholesome.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b911cde9-f1ea-4d93-9693-89639fa5dd22) - [Video: The making of my Ghee Jaggery Ladoos for Ganesh Chaturthi. Each ladoo is hand-rolled with care, using high-quality ingredients and garnished with nuts. They are then placed in elegant gift boxes, making them a perfect offering or a thoughtful present for loved ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ff12e24-59d8-431e-8b5d-a507947bf203) - ![My festival menu also includes timeless South Indian delicacies like Kai Holige and Kar Kadabu. The Holige is a sweet flatbread filled with coconut and unde bella from Mandya, while the Kadabu is a fried dumpling stuffed with a sweet jaggery and coconut hoorna.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63fc63a7-3e65-41cc-bc33-c745a10ca008) - ![To complement the sweets, I offer a range of classic Bengaluru savories. This menu features traditional snacks like Khara Chakli, Kodubale, and Nipattu, all made fresh to provide that perfect crunchy, spicy balance for your festival spread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b84ce7f-43e7-4de5-b51a-4797db0e8720) - ![My Badam Halwa is prepared with rich almonds and pure ghee, then packed in these glass jars. This makes it an ideal choice for gifting during festivals or corporate events, offering a taste of luxury that is both authentic and beautifully presented.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9a86464-d534-4c85-bb97-358836fba8c4) - ![I am deeply honored to have been recognized as the 'Outstanding Caterer & Foodpreneur' by the Nationwide Awards. This award reinforces my commitment to providing delicious food, maintaining hygienic preparation, and running a conscious, responsible business.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb93cb68-1060-4843-b53b-8e2479d803a3) - ![As a foodpreneur, my mission is to bring a sense of consciousness and respect for ingredients back into the catering industry. Every dish I create is a reflection of my passion for authentic food and the stories it tells.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acc775e3-58dc-4ba1-a514-2202186c07a6) ### [Festival Sweets & Savories Menu](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/festival-sweets-savories-menu) - ![My philosophy is simple: tradition gets a delicious, healthy upgrade. I prepare all sweets in small batches with pure organic jaggery and desi ghee, ensuring limited quantities with zero compromise on quality and 100 percent love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab32185d-9af7-45cd-8346-70ffd7d0afa3) - ![A glimpse of two of my most popular sweets. The Ghee Jaggery Mysorepak is a melt-in-the-mouth experience, while the Jaggery Coconut Burfi offers a delightful contrast with its crunchy exterior and soft, fresh coconut filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d44225f-4149-4829-b488-9bb0c83cca1c) - ![This part of the menu features the classic Ghee Jaggery Ladoo, made with the goodness of old-fashioned jaggery, and our bestseller, the Jaggery Jahangir, known for being incredibly juicy and soaked in a rich jaggery syrup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c259e8c6-b0f6-4e0e-b4a5-e0fb950f9ff3) - ![I take pride in offering traditional Karnataka specialties. This includes the authentic Kai Holige, made with jaggery balls from Mandya, and the festive Kar Kadabu, a deep-fried pastry filled with a sweet coconut mixture perfect for Ganesha Habba.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63fc63a7-3e65-41cc-bc33-c745a10ca008) - ![My savory selection is a tribute to Bengaluru's favorite snacks. The menu includes everything from the classic mixture Chow-Chow and crispy Khara Chakli to Shankar Pali and Nipattu, providing a perfect balance to the festive sweets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b84ce7f-43e7-4de5-b51a-4797db0e8720) - ![To ensure freshness, I work with a pre-order system based on festival dates. This schedule shows the delivery batches for Varamahalakshmi, Krishna Janmashtami, and Gowri & Ganesha, along with the specific order-by deadlines for each.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75096a3b-c7e9-4594-a85a-3464b1da36de) ### [The Art of Sweet Making](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/the-art-of-sweet-making) - [Video: The Mysorepak is a true art, and I honor its legacy. This video shows the careful process of cooking, setting, and precisely cutting the sweet to achieve its signature porous and soft texture, all packed hygienically for you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4081ebe-6623-4c79-a70e-67137f918d46) - [Video: From shaping the batter in hot ghee to soaking it in organic jaggery syrup, this is how I prepare each Jaggery Jahangir. The process ensures every piece is perfectly cooked, absorbent, and full of authentic flavor before being boxed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b911cde9-f1ea-4d93-9693-89639fa5dd22) - [Video: Here, you can see the love and labor that goes into making my festival ladoos. I hand-roll each one, ensuring a consistent size and texture, and then package them in gift-ready boxes for your Ganesha Chaturthi celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ff12e24-59d8-431e-8b5d-a507947bf203) ### [Gifting & Celebrations](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/gifting-celebrations) - ![My Badam Halwa, packed in elegant glass jars, is a popular choice for festive and corporate gifting. The presentation reflects the premium quality of the sweet inside, making it a thoughtful and delicious present for any occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9a86464-d534-4c85-bb97-358836fba8c4) - [Video: Distance should not stop you from celebrating with family. For an engagement that happened in the USA, I prepared and delivered 30 of these Hi-Tea baskets to their relatives here in Bangalore, complete with a curated menu of snacks and sweets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7388853e-1193-4ed0-afe2-37e64c342259) - [Video: I also provide live counters and dessert spreads for large events like weddings. Here is a setup featuring traditional sweets like Bele Holige with Shavige Payasa, where my team serves guests with warmth and professionalism.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bd1dce8-ea20-4d8c-abf8-9a781eee558f) ### [Our Story & Philosophy](https://mytribe.in/saffron.salsa/artisanal-festival-sweets-savories/our-story-philosophy) - ![This principle, 'Yatha Annam Tatha Mannam', is the foundation of my work. It reminds me every day to cook with love, respect the ingredients, and create food that positively influences the body, mind, and intellect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8e44dc8-1f0d-49db-9ff2-584beb4dfa19) - ![I believe that good food is a result of love, labor, and authenticity. At an event, I often speak about my passion for making every culinary experience a delight, whether it's for a small family gathering or a large corporate function.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f59e972b-e739-4420-9894-1c9306d06e8c) - [Video: For me, cooking is a meditative and peaceful activity. Even after turning this passion into a business, I find immense peace in the kitchen, where I can be completely engrossed in the art of creating something special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26d7788f-f10f-4db9-b673-30fa799d40c8) - ![This is me, Arjun Vellal. My journey as a foodpreneur is driven by a desire to make the catering industry a more conscious endeavor, where every meal is a story of passion and respect for food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acc775e3-58dc-4ba1-a514-2202186c07a6) - ![Receiving the 'Outstanding Caterer & Foodpreneur' award was a milestone that I cherish. It serves as a constant reminder of my responsibility to deliver delicious food, maintain the highest standards of hygiene, and operate with care for the environment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb93cb68-1060-4843-b53b-8e2479d803a3) - ![While I may be relatively new to social media, my experience spans over a thousand events across 30 cities. From corporate gatherings to private parties, my team and I have served over a million guests with a diverse range of cuisines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58a1b321-dd3c-4a47-9768-0f6e53cfd934) - [Video: I believe artistry in food is connected to all other art forms. It was an honor to be part of the Bengaluru Ganesha Utsava, where I also launched 'Hara', my new brand focused on hyperlocal, indigenous cuisines for the community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50c866c-a0b4-46ed-8a8d-f14cadb4b2ce) ## Meet your expert [Saffron & Salsa](https://mytribe.in/saffron.salsa) ### My story I’m Arjun and Saffron & Salsa is my heart-work. We started with a baale ele oota (plantain leaf meal) for a Muslim wedding in 2020 - that’s our style, mixing cultures, respecting every tradition. Cooking’s not just a job, it’s my meditation. We don’t like waste, so I always talk to clients about mindful menus. Hara, our kitchen, is all about hyperlocal food. Awards are nice, but being called back by families, that’s real joy. ### My work - **What we serve**: Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets. - **Menus built on culture**: We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit. - **Local to global flavours**: From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal. - **Gold Thali & unique experiences**: Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal. - **Sustainable event catering**: We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth. ## More services from Saffron & Salsa - [Vegetarian & Vegan Event Catering](https://mytribe.in/saffron.salsa/vegetarian-vegan-event-catering) · ₹600-2,100 per plate (estimate) ## Experts similar to Saffron & Salsa on mytribe - [Traditional South Indian Sweets & Savories by Bhojana Priya Catering](https://mytribe.in/bhojanapriyacatering/traditional-south-indian-sweets-savories) · Bhojana Priya Catering - Premier Caterer & Wedding Buffet Specialist in Bangalore - [Festive Meal Catering by Sanshreefoods](https://mytribe.in/sanshreefoods/festive-meal-catering) · ₹299-549 per meal (estimate) · Sanshreefoods: Homemade Food in Bangalore - [Traditional Sweets, Snacks & Condiments by Agraane Kitchen](https://mytribe.in/agraanekitchen/traditional-sweets-snacks-condiments) · ₹500-850 per kg (estimate) · Bengaluru - [Festive & Occasion Specials by Diviskitchen](https://mytribe.in/diviskitchen_homelyfood/festive-occasion-specials) · ₹249-1,150 per box (estimate) · Horamavu - [Festive & Seasonal Delicacies by Snacks & More by Nidhi](https://mytribe.in/snacks_and_more_bynidhi/festive-seasonal-delicacies) · ₹650-1,899 per pack (estimate) · Bengaluru - [Sweet & Savory Bakes by Le Soir Pâtisserie](https://mytribe.in/lesoir.patisserie/sweet-savory-bakes) · ₹30-450 per piece (estimate) · Bengaluru - [Festive & Seasonal Specials by Mody'z Daughters](https://mytribe.in/modyzdaughtersicespice/festive-seasonal-specials) · ₹150-290 per meal (estimate) · Rajajinagar - [Healthy Desserts & Sweets by Satvegik](https://mytribe.in/satvegik/healthy-desserts-sweets) · ₹135-350 per item (estimate) · Satvegik - [Traditional Punjabi Sweets by Pikkle Shikkle](https://mytribe.in/pikkle_shikkle/traditional-punjabi-sweets) · ₹580-620 per 500g jar (estimate) · Pikkle Shikkle - [Homemade Desserts & Sweets by Blissful Bites](https://mytribe.in/_blissful.bites_/homemade-desserts-sweets) · ₹85-180 per cup (estimate) · Bengaluru - [Corporate & Festive Gifting by Swaad Caterers](https://mytribe.in/swaad_caterers/corporate-festive-gifting) · ₹350-1,450 per box (estimate) · SWAAD Caterers - [Corporate & Festive Gifting by Halwai Sweets and Snacks](https://mytribe.in/halwaisweets/corporate-festive-gifting) · ₹70-1,100 per box (estimate) · International Tech Park Bengaluru (ITPB) ## Book To book Saffron & Salsa, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Artisanal%20Festival%20Sweets%20%26%20Savories%20by%20Saffron%20%26%20Salsa.) 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