---
title: "Homemade South Indian Spices & Snacks Delivered Fresh in Bangalore - mytribe"
description: "Craving authentic Iyengar snacks? Order traditional, homemade South Indian spices, snacks like chakli, and festival sweets from RVR Foods. Get the real taste of Puliyogare gojju and more, delivered to your doorstep in Bangalore. Order now!"
canonical: https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks
last_updated: 2025-09-08
---

# Homemade South Indian Spices & Snacks in Bengaluru

By [RVR Foods](https://mytribe.in/rvrfoods) · We make South Indian spices and snacks fresh after you order, using our family’s Iyengar recipes and no ready-made stock.

## Locations

Pickup at Rajarajeshwari Nagar or Delivery across Bengaluru

### Ships / delivers to

- Home delivery across Bengaluru (Bengaluru, Bengaluru, Karnataka, India)

### Pick up from

- Pickup available at Rajarajeshwari Nagar, Bengaluru (delivers to Nayandahalli, Banashankari, Jayanagar, Indiranagar, Whitefield, Koramangala)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Authentic Brahmin-Style Spice Blends & Pastes

Freshly ground, preservative-free masalas and tamarind pastes made without onion or garlic.

Typically ₹150-280 Per 250g Pack (estimate)

#### Core Varieties
*   **Sambar Powder:** Coarse texture powder with high Byadgi chili content for deep color and mild heat.
*   **Rasam Powder:** Aromatic daily blend with dominant cumin and black pepper notes.
*   **Vangi Bath / Pulav Masala:** Specialized rice mix containing roasted cinnamon and cloves.
*   **Puliyogare Gojju:** Dense, oil-preserved tamarind paste cooked with jaggery, groundnuts, and copra (ready to mix).

#### Quality Promise
*   **Freshness:** Grinding happens only after order placement to retain volatile oils.
*   **Dietary Type:** 100% Sattvic preparation (No Onion, No Garlic).
*   **Ingredients:** Premium farm-sourced Byadgi chilies and pure compounded Hing used.

#### Packaging
*   **Type:** Sealed food-grade plastic pouches or transparent containers.
*   **Shelf Life:** 3-6 months for dry powders; 1-2 months for wet pastes.

### Traditional Deep-Fried Savory Snacks

Crunchy tea-time snacks like Chakli and Mixture fried in fresh batches of sunflower or groundnut oil.

Typically ₹180-260 Per 500g Pack (estimate)

#### Snack Options
*   **Butter Chakli (Murukku):** Rice flour spirals made with butter for a crumbling, non-greasy texture.
*   **Madras Mixture:** Assortment of Ompudi (sev), fried groundnuts, roasted gram, and curry leaves.
*   **Nippattu:** Crispy flat discs deep-fried with sesame seeds, cumin, and crushed peanuts.
*   **Khara Kadubu:** Savory dumplings (subject to seasonal availability).

#### Frying Standards
*   **Oil Quality:** Cooked in refined Sunflower or Groundnut oil. No palm oil or Vanaspati used.
*   **Hygiene:** Prepared in traditional iron kadhais; oil is not reused until it turns dark.

#### Packaging
*   **Storage:** Packed in heavy-gauge sealed plastic covers to prevent moisture entry.

### Ghee-Based Festival Sweets & Holige

Traditional delicacies like Obbattu and flaky Chiroti prepared using pure Nandini ghee and jaggery.

Typically ₹350-480 Per 500g Box (estimate)

#### Menu Highlights
*   **Bele Holige (Obbattu):** Ultra-thin flatbread stuffed with sweet lentil and jaggery filling.
*   **Kayi Holige:** Variation stuffed with fresh coconut and jaggery.
*   **Chiroti / Pheni:** Delicate, multi-layered fried pastry dusted with powdered sugar.
*   **Laddu Variants:** Roasted gram (Besan) or Semolina (Rava) balls bound with ghee and dry fruits.
*   **Dry Jamoon:** Sugar syrup soaked dough balls dried for a non-sticky finish.

#### Ingredients & Prep
*   **Fat Source:** 100% pure Nandini Ghee used; no vegetable fat or Dalda adulteration.
*   **Sweetener:** Primarily Jaggery used for Holige; Sugar used for Chiroti and Jamoon.

#### Consumption & Storage
*   **Freshness:** Holige is made fresh on delivery day. Best consumed within 2-3 days.
*   **Packing:** Sweet boxes with butter paper separators to prevent sticking or breakage.

## About Homemade South Indian Spices & Snacks

### Our Family's Flavours, Straight to Your Table

People often ask us for our sambar powder after tasting our food at weddings or Ganesha festival gatherings. The taste brings memories, right? All our spices and snacks come from recipes my father perfected over 39 years, following our Iyengar traditions.

### Everyday Essentials: Spices & Mixes

All our powders and pastes are homemade, not mass produced. You’ll find:
- Iyengar style sambar powder for that nostalgic taste
- Freshly ground rasam pudi (powder) for comforting rasam
- Temple puliyogare mix - ready in minutes, tastes just like prasada at the temple
- Masala powder for your daily sabzi

### Festival Favourites & Snacks

Snacks and sweets are made fresh, just before delivery:
- Chakli, mixture, Uddina vade, aloo bonda, khara kadubu for those evening cravings or special pujas
- Authentic festival sweets like bele holige (Ugadi must-have), sihi kadubu, peni sweet - all crafted by our own family specialists
- Hayagreeva and dry jamoon for a bit of extra indulgence

### Made Only After You Order

We don’t keep anything ready-made. Neevu order madidre, naavu madikodtivi (You order, we make). My father checks every batch, so the taste stays true, and you get a piece of our kitchen’s legacy, every time.

## Highlights

Browse through RVR Foods's best work.

### [Featured](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/featured)

- ![This is our temple-style Puliyogare, made with the same authentic Iyengar recipe my father has been perfecting for 39 years. We serve it on a fresh banana leaf, garnished with fried peanuts and cashews, to give you the taste of prasada right in your home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4725e961-9984-4bb6-b320-8a0542f3bcac)
- [Video: Snehitare, I want you to meet the heart of our kitchen. These are not just chefs, they are our family. From Jaganna, who has been cooking with my father since before I was born, to our 'Speed Raja' who can cook for thousands, each one carries our legacy forward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fcd56b89-62d3-4240-9b94-8f34271efa54)
- [Video: For Ganesha and Gowri festivals, nothing is more special than homemade Kadubu. Here, you can see our team preparing both Sihi Kadubu with a sweet jaggery filling and Khara Kadubu with a savoury lentil mix, carefully steamed in banana leaves for that authentic aroma and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2fad819-612a-4470-866b-9afe3665e042)
- ![Our Bele Holige is a must-have for Ugadi. Each one is handmade with a soft chana dal and jaggery filling, cooked to perfection. We make them fresh for the festival, so you can enjoy this traditional sweet with your family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24a557cf-27be-4321-9f73-a66faf7c58e0)
- [Video: Watch as we prepare our popular Aloo Bonda. We dip spiced potato balls into a fresh gram flour batter and fry them until they are perfectly golden and crisp. We only start frying after you place your order, so they arrive hot and ready to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9bde554-06fe-4265-9be5-78c43640086c)
- ![This is our traditional Sakkare Pongal, or sweet pongal, a comforting dish offered in temples and made during festivals. It is slow-cooked with rice, moong dal, jaggery, and a generous amount of ghee, then garnished with cashews and raisins.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55ceb71f-371d-4798-99b6-085fcedaa8de)
- [Video: With your blessings, we are celebrating 39 years of RVR. My father, Ranganath Iyengar, started this journey in 1986, and I am humbled to continue his work. We promise to keep bringing you more traditional recipes and the authentic taste you have always loved.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/470de11a-0a1a-47ec-9854-8fb3dd2f8ba1)

### [Authentic Rice Preparations](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/authentic-rice-preparations)

- [Video: Here is a look at our Puliyogare being mixed and served. We use our homemade puliyogare gojju, ensuring every grain of rice is coated in the tangy and spicy tamarind paste, just like it's made for festive meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3854db2f-1377-408d-9697-3b7aeaf8ab5b)
- ![A closer look at our authentic Puliyogare, a classic South Indian tamarind rice. You can see the perfect blend of spices, peanuts, and curry leaves that gives this dish its signature flavour and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78dbd133-5309-47de-a134-3b37db694a36)
- [Video: This is our homemade Vangi Bath, a traditional brinjal rice dish from Karnataka. It is prepared with tender brinjals and our special vangi bath powder, served here with a side of coconut chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93a66e20-2fb0-44d1-b2cb-4cc4ee0340a0)

### [Festival Delicacies](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/festival-delicacies)

- ![A plate of our warm, freshly made Bele Holige, also known as obbattu. This sweet flatbread is a staple during festivals like Ugadi, and we prepare it with a generous filling and a touch of ghee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6c9c287-341f-4bca-9880-ea24f20227e5)
- ![Hayagreeva is a special sweet dish made from chana dal, jaggery, and ghee, offered as naivedyam. Ours is prepared following the traditional Iyengar recipe, making it a perfect dessert for any puja or celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ee839ee-068d-431c-ad2e-239cca9bf5ca)
- ![A serving of our soft and fragrant Pineapple Kesari Bath. This sweet semolina dish is enriched with ghee, sugar, and pieces of fresh pineapple, then garnished with nuts for a delightful taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/996d5b14-7514-40f0-8121-41bd4fabb71e)
- ![Our Sakkare Pongal served on a traditional banana leaf. This sweet dish is a symbol of harvest and happiness, and we cook it slowly to achieve the perfect creamy consistency and rich flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ccd09c1c-b9be-4870-8ed3-6120323b035b)
- ![A close-up of our Hayagreeva Maddi, garnished with cashew nuts. The rich, dark colour comes from the traditional preparation with pure jaggery, giving it a unique and authentic taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cc695fd-fa92-468a-9e82-e0956f59586b)
- ![Our Kesari Bath, a simple yet delicious sweet made from rava (semolina). It is a popular breakfast item and also a quick dessert for any occasion, always served fresh and warm.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc804542-6bea-45ff-ad00-01c13fa3a16c)
- ![Wishing everyone a Happy Ugadi from our family to yours. May the new year bring a mix of sweet and happy moments, just like the traditional 'Bevu Bella' platter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc4291a0-7941-467f-a83a-456006f70927)

### [Homemade Snacks](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/homemade-snacks)

- [Video: This video shows the traditional preparation of Boondi for making Boondi Ladoo. Our cooks expertly pour the batter through a ladle into hot oil to create perfect little pearls, which are then soaked in sugar syrup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9fd2f83e-49ed-46a5-9505-5aa4bd8aa72d)
- ![This is how we prepare our fried snacks for large orders and catering events. One of our senior cooks is frying a batch of sweets in a large kadai, ensuring every piece is cooked evenly and traditionally.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54683cdf-5935-44d3-8347-10dd57cd3934)
- ![A glimpse into our kitchen during a busy catering event. Here, our cook is preparing a large quantity of a traditional fried delicacy, following the same methods we have used for decades to maintain authentic taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/958d5779-290d-4028-b8c7-a43e20dab3bd)
- ![The art of traditional cooking involves patience and skill. This image shows our cook carefully frying sweets in a large pan, a process that has been passed down in our family business.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6a13e22-0549-4dd0-b226-4d4477b56986)
- ![Frying snacks in large quantities requires a skilled hand. We use large, heavy-bottomed pans to ensure even heating and perfect results for every batch of our homemade savouries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb7d3099-f80c-4bf9-b098-a3de02994589)

### [Our Family's 39-Year Legacy](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/our-family-s-39-year-legacy)

- ![This is my father, Sri. Ranganath Iyengar, the founder of our catering business. His passion for authentic Iyengar cuisine and his 39 years of experience are the foundation of everything we do.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/699d127c-9660-4da8-9711-1c50e7067029)
- ![A photo of me, Vinay, in our kitchen. I am grateful to carry forward my father's legacy and am committed to serving you the same quality and taste that you have come to expect from us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4bf9e6c-05f0-4890-8dc6-07b568b59dcc)
- ![We draw our inspiration from our Iyengar heritage and the teachings of saints like Sri Ramanujacharya. Our food is a reflection of our culture and traditions, prepared with devotion and respect.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0603e6e5-dbfa-4623-8619-46654ab50ef6)
- ![A portrait of my father. His expertise and personal supervision of every recipe ensure that the taste of our food remains consistent and true to our family's standards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b745b19d-99c2-43b8-b003-1a72ac8a0026)

### [As Seen on TV](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/as-seen-on-tv)

- ![My father on the set of the television show 'Oggarane Dabbi', presenting one of his signature dishes. It was a proud moment for us to share our traditional recipes with so many people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b67356fc-e8e7-478c-861c-f88c2aed9cdf)
- ![Here is my father holding a plate of freshly prepared rice, ready to be presented on the cooking show. He always cooks with great joy and attention to detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73d5bd3f-a7cf-4669-a2ab-800bf874fb41)
- ![A candid moment of my father during the filming of 'Oggarane Dabbi'. His presence on the show allowed us to connect with food lovers across Karnataka.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c8856303-382c-4010-b13e-43e2390b2027)
- ![The official logo of 'Oggarane Dabbi', the esteemed cooking program where our family's culinary traditions were featured.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cc09f1e7-95e1-4c2d-8a81-276c2d3a52b0)
- ![Another photograph from the 'Oggarane Dabbi' show, where my father shared his cooking tips and the story behind our family's recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f82ff65d-4f8c-49e6-806b-a9e6764e5ee6)
- ![My father presenting a finished dish on the TV show set. His expertise in traditional Iyengar cooking was greatly appreciated by the show's host and audience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab9bc1f2-0f69-4f42-95c1-723cdb3a1b49)
- ![Holding up a perfectly made dish for the camera. We were happy to demonstrate how simple ingredients can create wonderful flavours when cooked with care.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c708b8c0-3a92-4145-8239-2a536cc31b99)
- ![A full view of the dish my father prepared on the show, showcasing the texture and presentation of our traditional rice preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cfba405d-6049-4ed0-866d-33b1564671e9)
- ![My father, ready for his segment on the popular culinary show. Sharing our food culture on such a platform was a truly memorable experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd410a25-0823-4f9f-be7e-1727dd0f3a77)
- [Video: A short collection of moments from our appearance on television, showcasing the dishes we prepared and the wonderful experience we had sharing our food with everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2e1c2ef-ed42-4dbe-872c-ebdc5acd6dc4)

### [From Our Kitchen To Yours](https://mytribe.in/rvrfoods/homemade-south-indian-spices-snacks/from-our-kitchen-to-yours)

- ![This is our official logo for RVR Food & Beverages. The caricature is of my father, representing the personal touch and heritage behind our brand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3b89c633-f0da-4137-9628-2ea451b47e7c)
- ![A look at our packaging labels being prepared for delivery orders. We ensure every container is sealed and labelled, carrying our promise of quality from our kitchen to your home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/777719e6-b15e-49cd-8d44-d53739421282)
- ![Our brand logo represents our commitment to serving authentic, homemade food with the warmth of family tradition.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d5692e8-1309-4887-abe2-a24f321a82d9)
- ![Our custom stickers for food containers. This branding was for a special event, showing our long history as RR Caterers, which has now grown into RVR Foods.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7fbacdd-c9d1-453e-abd3-07f1cf5c46e5)

## Meet your expert

[RVR Foods](https://mytribe.in/rvrfoods)

### My story

Namskara! We’re RVR Foods Iyengars. Started by my appa, Ranganath Iyengar, in 1986 as RR Caterers. Now, it’s on me to keep his legacy alive. Our team is family – Shankarnna, Rajanna, Holige Raganna – all legends in their own way. For us, food is heart work. Before every big oota (meal), we pray, 'Annapoorne sadaa poorne... devare, illi oota maadoru arogya vruddhi aagali.' That’s our wish for everyone.

### My work

- **Traditional Iyengar Vegetarian Catering**: We cater pure veg for marriages, poojas, housewarmings, and more, from 25 to 10,000 people.
- **Saatvika Aahara & Fusion Dishes**: Specialists in saatvika aahara catering, plus fusion hits like Pizza Dosa and our famous red rice masala dosa.
- **Personal Touch for Every Event**: We chat with you, plan the menu, visit venues, and supervise everything ourselves. No shortcuts.
- **Live Counters & Snacks**: Live Rumali Roti counter, chaat, wedding house filter coffee, homemade Iyengar masalas, and snacks like chakli.

## More services from RVR Foods

- [South Indian Vegetarian Catering](https://mytribe.in/rvrfoods/south-indian-vegetarian-catering) · ₹400-1,100 per plate (estimate)

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## Book

To book RVR Foods, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Homemade%20South%20Indian%20Spices%20%26%20Snacks%20by%20RVR%20Foods.)