--- title: "Progressive Indian Signatures | Modern Fusion Dining at Rooh Delhi" description: "Discover progressive Indian signatures at Rooh, Mehrauli. From Doughnut Kebabs to Chef's Tasting menus, enjoy modern fusion flavours with a view of the Qutub Minar. Book your table for a soulful dining experience today." canonical: https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/progressive-indian-signatures last_updated: 2025-09-20 --- # Progressive Indian Signatures at Rooh Tribe Verified · Overlooking the iconic Qutub Minar By [Rooh](https://mytribe.in/roohnewdelhi) · Dine at ROOH, Mehrauli · ₹2,200 per person (estimate) Part of [Progressive Indian Fine Dining](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining). [View full gallery](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/gallery) We take traditional Indian flavours and present them with a modern twist. Discover inventive dishes where soul meets craft, perfect for your next evening in Mehrauli. ## Photos and videos - [Video: This is not your ordinary kebab. I've reimagined it as a doughnut, combining savory mutton and chicken keema with a surprising, creamy cheese fondue center for a truly unique appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab2b8c33-6fb8-44a0-9849-7fa52ad31f95) - ![A still life of our Doughnut Kebab. Adorned with edible silver vark and delicate flowers, this dish is a testament to our playful yet elegant approach to progressive Indian cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42e5ddf5-11a0-4130-9bfe-4eb129ac0560) - ![The Doughnut Kebab, plated and ready to be served. It’s a dish that perfectly balances rich, traditional flavors with a modern, whimsical form.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2b05007-e3ff-4783-9c0b-59160f73a271) - [Video: The making of our Mutton Gilafi. Here, a flavourful patty of minced mutton is placed on a bed of smoky bell pepper salsa, ready to be topped with a creamy sauce and edible silver.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dec7942b-17e3-4bb3-9b71-637d49e0e3a0) - ![The finished Mutton Gilafi, a beautiful composition of textures and tastes. The smoky salsa and rich mutton are balanced by a cooling sauce, creating a complex and satisfying bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ec6426c-3329-4c0d-b643-9a265301d209) - ![A close-up of the Mutton Gilafi, showcasing the delicate garnish and the glistening edible silver leaf. This is a dish that delights the eyes as much as the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ddeb599-1cbc-4435-a4a4-9631f6e0a1ab) - ![Our Golden Vark Lamb Chops, beautifully arranged. The tender, spiced lamb is elevated by the touch of gold, making it a luxurious centerpiece of our menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/495f9c49-8ec7-4782-aea3-a39320134ff3) - ![A closer look at a single Golden Vark Lamb Chop. You can see the perfect char on the meat and the delicate placement of the edible gold leaf, a signature of our fine dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14c12a1c-377d-4920-8ae1-02f01c7bde33) - [Video: Preparing the Lamb Chop Raara, a hearty and flavourful dish. The tender lamb is slow-cooked in a rich, spiced keema gravy, creating a dish that is deeply comforting and complex.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8fb6e7d4-94cb-4c44-b346-41a27c9407fe) - ![The Lamb Chop Raara, plated with fresh ginger and green chili. This dish is a perfect example of robust North Indian flavours presented with modern elegance.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ede5f2cc-fb2f-4226-9c0f-15531e7905d1) - ![An intimate look at the textures of our Lamb Chop Raara. The rich gravy clings to the succulent meat, promising a burst of flavour in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7268164b-54b8-49c5-ae5b-8757c652dfa1) - [Video: The final touches on our Lamb Shank Nihari. A drizzle of infused oil adds another layer of flavour to this slow-cooked, tender lamb shank served in a rich, aromatic gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/476f99cd-2a1f-4df4-9ab2-46849c4d3c46) - ![A close-up of the Lamb Shank Nihari, garnished with pickled onions and microgreens. The meat is so tender it falls off the bone, a true delicacy of Awadhi cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13cee793-7b39-4313-acf9-03411cfa17a9) - ![Our Lamb Shank Nihari, a dish that is both rustic and refined. It’s a soulful, comforting main course that showcases the depth of traditional Indian cooking techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17480319-d568-4651-ac3a-b6a930b6b312) - [Video: Presenting our Mutton Chapli Kebab. These spiced minced mutton patties are pan-fried to perfection and garnished with edible silver and flower petals for an artistic touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30db507a-0cb6-4742-9557-e66e73be70d4) - ![A detailed shot of the Mutton Chapli Kebabs, served with a fresh microgreen salad. The combination of textures and spices makes this a favorite appetizer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e7468f2-c78b-4076-81aa-198edeb10334) - ![Four perfectly formed Mutton Chapli Kebabs, ready to be shared. This dish is ideal for starting a meal, offering a taste of classic flavours with a refined presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc750cc6-2b31-435d-8005-678a3661e32f) - [Video: Our Stuffed Chicken Breast being prepared. The tender chicken is filled with savory mushrooms and spinach before being sliced and served in a vibrant Chettinad curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67d7893b-a0a5-495c-873d-864d316392a1) - ![The Stuffed Chicken Breast with Chettinad curry, a dish that brings together flavours from the south of India with a modern plating style. The curry is rich, spicy, and aromatic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e757926e-9cb5-45b0-ad52-a6a77ed35a86) - ![A complete meal featuring our Stuffed Chicken Breast, served alongside our house-made dal and a fluffy, freshly baked naan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b407863-22fc-47d1-976f-ee685f0c9370) - [Video: A playful take on a classic: Chicken Tikka meets melting cheese. This dish is all about indulgence, with the familiar smoky flavour of tikka enhanced by a core of gooey cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a111c1a-c74f-4ca8-8cbb-7bc439838de7) - ![My version of Chicken Tikka Parmigiana. Here, tender chicken tikka is layered with a rich coriander and mushroom sauce, offering a unique Indian-Italian fusion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2dc3ed4d-3536-4724-b94e-945c41854ef8) - [Video: Our Chicken Dum Curry in the making. The chicken is slow-cooked in a sealed pot to lock in all the moisture and aromatic spices, resulting in an incredibly tender and flavourful dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/daefad05-9a78-4938-8ba8-fa9168809f3f) - ![A bowl of our comforting Chicken Dum Curry. The rich, creamy gravy is infused with traditional spices and garnished with a fresh green chili for a hint of heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee916aee-62a6-4027-8910-a48addae9129) - ![A closer view of the Chicken Dum Curry, showing the tender pieces of chicken coated in the luscious, spiced sauce. It’s a perfect main course for a soulful meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f58e49d-2b6e-4b5f-9a3c-32b4fc8d8186) - [Video: The artful plating of our Chicken Seekh Kebab. The tender kebab is served over a flavorful puree and topped with delicate, airy sponge and dried berries for a mix of textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc096f5e-686a-4385-8bd3-1c82847a0f5c) - ![A full view of the innovative Chicken Seekh Kebab dish. This is how I love to play with tradition, deconstructing a classic and presenting it in a completely new and artistic way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7556a7d-11a2-4670-a9db-b6b97d6e67d7) - ![Detail shot of the Chicken Seekh Kebab, highlighting the different components that come together to create a multi-layered tasting experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20908e43-506c-49ba-b5b0-715dc1640eee) - [Video: A look inside our Nargisi Kofta. A perfectly soft-boiled egg is encased in spiced chicken mince, fried until golden, and served in a rich, savory curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a3beebe-bde9-445a-9e45-761b7e719cd2) - ![The Nargisi Chicken Kofta, sliced to reveal the beautiful egg center. It’s a visually stunning dish that delivers on flavour, garnished with a crispy potato wafer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0c8bcd3-2ebf-463d-a7a6-80e7bd4742ab) - ![A close-up of the Nargisi Kofta, where you can see the soft yolk of the egg. This dish is a classic from Awadhi cuisine, which I present with a modern, refined touch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/197d7e5b-d9ff-4688-8eb6-c5bb87470247) - [Video: Plating our Prawn 65 with Mangalorean curry. The crispy fried prawns are placed in a pool of tangy and spicy curry, creating a beautiful contrast of colour and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa8f3eba-4be5-4b92-9fdc-13f08de4f9ad) - ![A beautifully composed plate of Prawn 65 with Mangalorean curry. The dish is dotted with chili oil and garnished with a crispy curry leaf, showcasing our attention to detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aafaac31-d031-4029-b9d6-e41372021209) - ![A close-up on the crispy Prawn 65. This dish is a journey of textures, from the crunchy coating of the prawn to the smooth, velvety curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4919493a-cb94-48c8-a61d-d98ea67b5638) - [Video: Preparing our Prawn Vepudu with Gongura Rice. The spicy stir-fried prawns sit atop a bed of tangy rice made with sorrel leaves, a classic combination from Andhra cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6febd8c0-7cd0-45a4-88e2-9526cdadf62b) - ![The vibrant colours of our Prawn Vepudu dish. The green of the gongura rice and the orange of the prawn curry create a visually stunning plate that is packed with bold flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c22a92f6-7578-4ace-a4fc-05fc551d2d48) - ![A detailed look at the Prawn Vepudu, garnished with toasted coconut flakes. This dish is a celebration of coastal Indian flavours, presented with contemporary flair.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/209f5d45-d8dd-4cde-b88e-cadfee4d359a) - ![My interpretation of a Goan Prawn Curry. Here, succulent prawns are served in a classic coconut-based gravy and topped with tobiko for a surprising pop of texture and salinity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7db5bbdb-f9da-474b-a030-ab71b8a290fb) - ![The Goan Prawn Curry, a harmonious blend of sweet, sour, and spicy notes. The edible flowers and mango slivers add a touch of elegance and freshness to this coastal classic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7a68a1b-4c07-42fe-b343-d51af575e8e0) - [Video: A charcoal-smoked salmon fillet served on a bed of green pea puree. The smoking process imparts a wonderful aroma and flavour to the fish, which is balanced by the sweetness of the peas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9600cc9c-5307-4df3-89e8-8e92e83f215a) - ![The Taste of Elegance: a delicate zucchini roulade filled with a savory stuffing, served with a creamy saffron velouté and edible petals. This dish redefines fine dining with its grace and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0645762-3ee0-4d47-85cc-d38e35a8d07d) - ![My modern take on Baingan Bharta, presented as a refined terrine. Layers of smoky eggplant are complemented by a rich, creamy sauce and garnished with microgreens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c823bc51-0b70-4bac-a804-585bbc6b6bcd) - ![A different angle of the Baingan Bharta Terrine, showing the delicate layers and the smooth texture of the surrounding sauce. It’s a classic comfort food elevated to an art form.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8220561-72c0-419a-85af-4e82efd3c826) - [Video: The assembly of our Butternut Squash Manti. These delicate dumplings are served in a parmesan yakhni, a unique fusion of Turkish and Indian flavours, and garnished with a stuffed morel mushroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c65a20c-ef49-49c0-9884-4fe589c42b33) - ![A plated Butternut Squash Manti, showcasing the beautiful stuffed morel, asparagus spear, and edible flower. This dish is a perfect example of our global culinary inspiration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/108d177d-6a40-4efb-9894-09f5822cd0a2) - ![A top-down view of the Butternut Squash Manti. The parmesan yakhni provides a savory, umami-rich broth that perfectly complements the sweetness of the butternut squash filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5bce5db1-677a-4c9e-a9f5-8c7394752f3b) - [Video: The making of our Palak Mushroom Cannelloni. A creamy spinach and mushroom filling is piped into delicate pasta tubes, ready to be bathed in a luscious sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/359fe03b-e933-403e-ba57-258362a9858a) - ![The finished Palak Mushroom Cannelloni, served with a prized Gucchi (morel mushroom) and a fresh asparagus spear. It’s an earthy, comforting, and elegant vegetarian main course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/897d8657-1edd-4a6e-8a6b-565d71ca44d0) - ![A full plate view of the Palak Mushroom Cannelloni, showing the beautiful presentation with the creamy sauce and vibrant garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b421935-46cd-4c32-982e-a260aaa1df22) - ![A close-up of our signature Uttapam Taco, filled with savory mushroom and broccoli and topped with fresh garnishes. It's a perfect one-bite wonder that encapsulates our food philosophy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ded5a4a-edd1-4be7-9ad4-1f16fb4afe41) - [Video: The making of our famous Smoked Butter Chicken Kulcha. The fluffy kulcha is stuffed with rich, smoky butter chicken, making it an incredibly indulgent and satisfying bread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ea95307-e2f3-4d31-b3f5-64b598c134e4) - ![The Smoked Butter Chicken Kulcha, served hot and fresh. It's a perfect choice for a chilly winter evening, offering warmth and comfort in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37eec62d-ac97-4425-abfc-5ab22db08bf7) - ![Another look at our Smoked Butter Chicken Kulcha, a crowd-pleaser from our à la carte menu. The generous filling is what makes this dish so special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d33ebd4-3bab-42d1-bbf2-9f536d6570ca) - ![A perfectly baked Smoked Butter Chicken Kulcha, garnished with micro-herbs. It's a complete dish in itself, full of flavour and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88d5af0f-13f8-434d-afdd-d9be0dd5a002) - ![Our Pulled Duck Kulchette, a small, fluffy bread topped with tender pulled duck, herb butter, and a tangy tapenade pickle. A sophisticated and flavourful bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6f6ce37-f61a-4ee8-ada2-0457b7167146) - ![A clean, top-down shot of the Pulled Duck Kulchette, highlighting the careful placement of each component. This is a favorite from our Chef's Tasting Menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8e348c0-5089-4041-b527-4a664d7a446b) - [Video: The journey of a kulcha, from a simple dough to a heavenly delight. This one is topped with a savory mixture and fresh herbs, ready to be enjoyed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/601d4f5d-a2a6-451f-b50a-e0d539f0178b) - [Video: Plating our Cherry Tomato Rasam. A vibrant and tangy tomato broth is poured over a medley of fresh cherry tomatoes and herbs, creating a light and refreshing soup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24c2e979-1f78-4138-aa93-71f33b120549) - ![A close-up of the Cherry Tomato Rasam, garnished with an edible flower. It's a modern interpretation of a South Indian classic, bursting with fresh, zesty flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56a66cae-478a-4133-82e7-e4b98a29cf3e) - ![The dramatic pour of our Cherry Tomato Rasam. This tableside presentation enhances the dining experience, releasing the beautiful aroma of the soup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f0003b11-639a-4c22-ae73-fa252cfdc97f) - [Video: A twist on a classic: Achari Artichoke with Spicy Soya Keema. The tanginess of the pickled artichoke hearts is balanced by the savory spiced soya mince.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/694551bb-d6e8-468a-9237-8df2652cd327) - ![The Achari Artichoke dish, beautifully plated in a rich tomato-based gravy. It's a creative vegetarian option that is full of bold and exciting flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/763955e5-8823-4037-a88b-856ca6519f4d) - ![A detailed shot of the Achari Artichoke with Spicy Soya Keema, showcasing the texture of the mince and the vibrant colour of the sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd1d578a-2a5b-440a-a2b3-34d8990fd392) - [Video: Preparing our Tofu & Edamame Kofta. These crispy, golden-fried dumplings are made from a blend of soft tofu and edamame, offering a modern, healthy take on a classic kofta.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43fe7d4f-77ea-43b1-8278-324cc3d4344f) - ![A close-up of the Tofu & Edamame Kofta, served in a light, flavourful curry and garnished with vegetable crisps. A delightful vegetarian main course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67559fc6-4f90-48d6-b9f3-b8d8326a6c6e) - ![A bowl of our Tofu & Edamame Kofta. The crispy exterior gives way to a soft, flavourful interior, creating a wonderful textural contrast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67609e06-6ddf-445c-bcf3-1fd55229d222) - [Video: The goodness of cheese and yogurt, transformed into a crispy cutlet. This dish is pure comfort, with a creamy, tangy filling and a crunchy exterior.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4107ae6-6e7d-433c-8d5c-b6f83536a95e) - ![Our Cheese and Yogurt Cutlets, served on a bed of savory lentil ragout and garnished with beetroot slivers. A popular choice from our à la carte menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0849696-56a8-4473-9d5d-050cb288723a) - ![A detailed view of the Cheese and Yogurt Cutlet, showing the golden-brown crust and the colourful garnishes that make the dish pop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f3462db-06fa-4c7a-a6c2-37bc2413dcc3) - [Video: The making of our Raw Banana and Fig Galouti. This vegetarian kebab is incredibly soft and melts in your mouth, a testament to the slow-cooking techniques of Awadhi cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e74f479-70d8-4e07-8301-0f1512ef5f2f) - ![A platter of our Raw Banana and Fig Galouti kebabs. They are a perfect vegetarian alternative to the classic galouti, offering a sweet and savory flavour profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3878ea3e-298e-4a07-ad14-62eeff9a0d62) - ![Four Raw Banana and Fig Galouti kebabs, elegantly plated with a green chutney and garnished with a candied fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fbdf0150-33af-46d7-a154-f080f89232ed) - ![My vegetarian Shami Kebab, served on a bed of spiced cottage cheese scramble. This dish reinterprets a classic meat kebab using plant-based ingredients for a surprisingly rich flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad315805-6676-404e-bedd-358465573a9a) - ![A studio shot of the vegetarian Shami Kebab, highlighting its perfect form and the delicate edible flower garnish. It's a star of our Chef's Tasting Menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f27b76a2-b7ab-4f5b-9b24-a811866c9f60) - [Video: Plating our Beetroot Murabba Kebab. This unique kebab is made from sweet beetroot preserve, giving it a deep, earthy flavour and a striking dark colour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a41ac2cb-8c2d-4b86-83c5-d65023ff5dab) - ![The Beetroot Murabba Kebab, served on a saffron-infused base and sprinkled with a savory powder. The combination of sweet and savory is truly unexpected.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07c06029-81d4-41f5-8c89-99519e44af18) - ![A close-up of the Beetroot Murabba Kebab, a dish that challenges perceptions of what a kebab can be. It's a true conversation starter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1dcb08cb-bedf-428e-a42a-ef7b862995a3) - [Video: The artful assembly of another of our signature kebabs. A vibrant green puree provides the base for a rich beetroot kebab, garnished with finely chopped pickled onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5343e0a8-fc9d-4af4-b75b-f69405aa6e80) - ![The finished Beetroot Murabba Kebab on a bed of avocado and corn salsa. The colours are as vibrant as the flavours, with the earthy beetroot balanced by the fresh, creamy salsa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4adf32bf-29f4-4a5a-b8b3-d7f38fa55091) - ![A detailed shot of the Beetroot Murabba Kebab with avocado salsa, showing the beautiful contrast of colours and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf7ef7eb-03f5-479f-af5c-d5266cf7e0ac) - [Video: My modern take on Channa Chaat. Here, I layer different textures and flavours, combining soft chickpeas with crispy elements and tangy sauces for a deconstructed street food experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a15960d6-63a1-448d-ad40-8d4e85ae6f33) - ![The Choliya & Edamame Galouti served with a Choliya Chana Chaat. This dish combines a soft, melt-in-your-mouth kebab with a fresh, crunchy green chickpea salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f03435e-854b-4c8e-9c4d-3b2d05708090) - ![A beautifully plated Choliya & Edamame Galouti. The delicate white edible flowers provide a stunning contrast against the vibrant green of the kebab.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49f7d519-3fc9-4691-a55e-c87b8a4928dc) - ![Every bite of this dish is a symphony of crunch and flavour. Here, crispy elements are layered with a creamy sauce and fresh herbs, creating a multi-sensory experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/006f919b-ed30-4ef4-ae1d-0a40853cb23c) - ![This dish is stacked with flavour and layered with love. It's a hearty and satisfying creation, with tender morsels of meat and a generous topping of creamy green sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a3886bf2-0f7f-4cab-a06f-a4beb682f30f) - [Video: At Rooh, it's not just food, it's a whole mood. This colourful and vibrant chaat-inspired dish is designed to evoke a sense of joy and celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/735aa700-e2d7-40da-b6d8-bf0aa7c4289a) - ![This Chandi Macchi, or fish with edible silver, was part of a special chef's tasting menu. The perfectly cooked fish simply melts in your mouth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/419094c0-96df-4bde-804b-416c4c06cd23) - ![A cheesy kulcha from one of our tasting menus. The soft, fluffy bread is filled with a savory, spiced mixture, making it an irresistible bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57e5be76-2071-4e38-81b6-6c6836a469ce) - ![A main course from our tasting menu: Nawabi Pyaz Gosht served with aromatic Saffron Kewda Rice and a side of Sultani Dal. A truly royal feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6381fef-c086-4b0f-becf-232e8c3114b8) - ![An amuse-bouche to start the culinary journey: a Nadru ke Crispy Kebab, or crispy lotus stem kebab, served with a tangy chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a0f86e2-f5c0-4e48-8b34-fadc16350e95) - ![A glimpse into our exclusive Summer Tasting Menu, featuring a variety of our most creative seasonal dishes, from kebabs to kulchettes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75069439-c417-4b82-a4a7-c1ae37a0b597) ## About Progressive Indian Signatures When you dine with us, you aren't just ordering dinner; you are tasting a reimagining of Indian classics. Whether you select our 7-course Chef’s Tasting Menu to experience the full narrative of our flavours or opt for à la carte to pick your favourites, expect artistic plating with edible gold leaf and thoughtful flavour pairings that bridge the gap between traditional spices and modern techniques. Our approach to progressive Indian cuisine is rooted in 'Roohaniyat'—the soulfulness that comes from respecting heritage while embracing innovation. We treat ingredients like mutton and lamb with techniques borrowed from global gastronomy to create familiar yet surprising profiles. ### The Art on the Plate We view every dish as a composition. Take our Doughnut Kebab, for instance—a playful take on the traditional kebab, featuring a savoury mutton and chicken keema doughnut at the centre, enhanced by a rich cheese fondue. For main courses, we focus on depth and texture. Our Lamb Shank Nihari showcases slow-cooked meat that falls off the bone, elevated by modern plating, while our Lamb Chop Raara offers robust North Indian flavours finished with contemporary flair. Each plate is adorned with delicate garnishes like edible silver vark and microgreens, ensuring the meal is as visually striking as it is flavourful. ### Your Dining Experience Located in Ambawatta One, Mehrauli, our restaurant offers more than just food. The setting, with its plush velvet, chandeliers, and the unmatched view of the Qutub Minar, is integral to the meal. Whether you are looking for a complex 7-course journey that balances small plates, palate cleansers, and rich curries, or a more casual evening with cocktails and shared plates, we adapt to your mood. We invite you to experience a mehfil—a soulful gathering—where the music, the view, and the progressive Indian menu come together to define your evening. ## About Rooh At Rooh, we believe food is a story, not just a meal. We bring together the spices of Awadh and the techniques of modern kitchens to create moments that linger, all set against the stunning backdrop of the Qutub Minar. [See all of Rooh's services](https://mytribe.in/roohnewdelhi) ## More from Progressive Indian Fine Dining by Rooh - [Featured](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/featured) - [The Roohaniyat Ambiance](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/the-roohaniyat-ambiance) - [Inventive Desserts](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/inventive-desserts) - [Artisanal Cocktails & Spirits](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/artisanal-cocktails-spirits) - [Special Events & Collaborations](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/special-events-collaborations) - [A Mehfil at Rooh](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/a-mehfil-at-rooh) - [The Soul of Our Kitchen](https://mytribe.in/roohnewdelhi/progressive-indian-fine-dining/the-soul-of-our-kitchen) ## More services by Rooh - [Private Events & Celebrations](https://mytribe.in/roohnewdelhi/private-events-celebrations) - [Curated Events & Entertainment](https://mytribe.in/roohnewdelhi/curated-events-entertainment) ## Similar work from other experts - [Modern Indian Kitchen: Gourmet Flavors with a Creative Twist](https://mytribe.in/tandoorinightscatering/luxury-wedding-catering/the-modern-indian-kitchen) by Tandoori Nights Catering · Luxury Wedding Catering · Caters across Delhi NCR & pan-India; Based in Chandan Hola, New Delhi - [Reimagined Indian Starters and Fusion Appetizers](https://mytribe.in/nmfoodsbytanya/full-service-event-catering/indian-starters-reimagined) by NM Foods by Tanya · Full-Service Event Catering · Caters across Delhi NCR; Office in Okhla Phase I - [A World of Flavors: Luxury Global Fusion Dining](https://mytribe.in/khubanidelhi/private-event-hosting/a-world-of-flavors) by Khubani · Private Event Hosting · Visit Khubani in Aerocity, New Delhi - [Modern Indian Plates & Sharing Menus](https://mytribe.in/comorin.in/private-dining-event-hosting/a-taste-of-comorin-modern-indian-plates) by Comorin · Private Dining & Event Hosting · Private dining and event spaces in Gurugram and Mumbai - [Indian Cuisine, Reimagined](https://mytribe.in/creativecuisinesinc/corporate-social-event-catering/indian-cuisine-reimagined) by CCi Creative Cuisines · Corporate & Social Event Catering · Caters events across India; Offices in New Delhi and Ahmedabad - [Global Flavours, Indian Soul Catering](https://mytribe.in/salttcatering/luxury-event-catering/global-flavours-indian-soul) by Saltt Catering · Luxury Event Catering · Travels across India for events; Office in Jaunapur, New Delhi ## Book To book Rooh, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20would%20like%20to%20book%20a%20table%20at%20Rooh%20for%20your%20Progressive%20Indian%20experience.)